Hello, food ‘n fiction lovers and welcome to another happy edition of Friday Feast. This week, a gorgeous new rural romance into which to sink your heart and a luscious tart for your mouth. Yes, we cater for all the important bits here on Friday Feast, so keep reading!
Okay, so in Us Heins Weren’t Meant To Play Golf news, my theory about channelling golf pro Ricky Fowler via my new Puma trousers worked. Unfortunately not the way I wanted. As golf fans will know, young Ricky failed to make the cut at the US Open, finishing the first two rounds with a rather ignoble score somewhere in the vicinity of 13 over par. A contagion of bad play that then spread across the globe to me and turned worse. Oh, well. This week I have new golf shoes and a new putter grip to test out. Surely this has to help? Yes? Pleeeease?
It’s my pleasure to welcome back to Friday Feast fellow rural romance author Pamela Cook whose success in 2012 with her popular debut Blackwattle Lake was soon followed up in 2013 with Essie’s Way. Both featured feisty women, tangled family relationships and a healthy dose of romance, and were loved by readers.
Pamela’s new release is Close To Home. Take a look!
Orphaned at thirteen, Charlie Anderson has been on her own for over half her life. Not that she minds – she has her work as a vet and most days that’s enough. Most days. But when she’s sent to a small town on the New South Wales coast to investigate a possible outbreak of the deadly hendra virus, Charlie finds herself torn between then haunting memories of her past and her dedication to the job.
Travelling to Naringup means coming face to face with what is left of her dysfunctional family – her cousin Emma, who begged Charlie not to leave all those years ago, and her aunt Hazel, who let her go without a backward glance. But it also means relying on the kindness of strangers and, when she meets local park ranger, Joel Drummond, opening her heart to the possibility of something more …
As tensions in the town rise, can Charlie let go of the past and find herself a new future in the place she left so long ago?
I can see the fingers of all you rural romance lovers itching to buy from here, so here are all the links in one convenient place to satisfy that covetous need for this book. Try Booktopia, Bookworld or Angus and Robertson. Also Boomerang Books, Fishpond.com.au, Abbey’s Bookshop, QBD The Bookshop, Amazon.au, Kobo, Google Play, iBooks, JB Hi-Fi, or your favourite independent book seller or chain store.
Now for some deliciousness with Pamela.
Resistance is Useless
Lovely to be back on Friday Feast. Thanks for having me, Cathryn.
Last time I was here I shared a recipe for my Aunty Elsie’s Blueberry Cheesecake, a family favourite. Another favourite Lemon Meringue Pie. I have to admit I’ve never actually made one but I do enjoy devouring the ones my mum whips up. One of them makes an appearance in my very-soon-to-be-released novel Close To Home. And when I say very soon, I mean in four days. And yes, I’m just a tad excited!!!
Sadly I’m not much of a cook but I do love a good dessert, just like my new main character Charlie Anderson. Charlie has a sweet tooth and fortunately for her the town she is working in, Naringup, has a great variety of restaurants. When she finds herself dining at Savannah with the very handsome local Parks and Wildlife Ranger how can she resist sharing the Chocolate Tart with Salted Caramel Icecream?
The week I was revising this scene I’d had the pleasure of dining at St Isidore’s, a beautiful restaurant in Milton. When I saw the Chocolate Tart on the menu I didn’t have to think twice. And although I was a little unsure about the accompaniment I have to say, the combination of the sweet tart with the slightly salty icecream was to die for! Needless to say the dessert made it into the novel.
I was pleasantly surprised when I found a recipe for a Chocolate Tart with Salt Flakes. Not quite the same as the one I sampled at the restaurant but close – and easy enough for me to attempt. It turned out pretty well and the sea salt flakes sprinkled over the top are a great contrast to the rich chocolate filling. You only need a sliver but it really is delicious.
300 ml double cream
2 teaspoons of caster sugar
A pinch of sea salt
50 g unsalted butter, softened
200 g 70% cocoa chocolate, broken into small pieces (I used Lindt – yummy)
50 ml milk
One sheet of ready-made shortcrust pastry or use your own recipe
Sea salt flakes and cream or ice cream, to serve.
- Preheat the oven to 180 degrees. Line a greased tart tin with the pastry and bake blind for 10-15 minutes. Remove weights and bake again for 15 minutes until golden.
- Mix the cream, sugar and salt in a saucepan and bring to the boil. Remove from heat and add the butter and chocolate. Stir until all the ingredients are blended.
- Leave the mixture for a few minutes then stir in the milk. Keep stirring until shiny. Pour into the tart shell and leave to set for around 2 hours. I left it out until it cooled then put it in the fridge for an hour.
- Sprinkle lightly with salt flakes. Serve with cream or ice cream.
Ooh, definitely one to enjoy, Pamela. Very hard to go past chocolate anything but that tart looks utterly divine. So rich and naughty and yet so easy!
So what do you think, Feasties? Reckon you could have a go at a bit of salt with your chocolatey sweetness? How about a touch of chilli or mint or even orange?
Share your favourite chocolate flavouring in the comments and for a bit of fun we’ll see who can come up with the most tempting.