Tag Archives: A Bush Christmas

FRIDAY FEAST with Margareta Osborn

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Greetings, lovely people, and welcome to another scintillating edition of Friday Feast. This week we’re coming up roses with one of Australia’s favourite rural romance authors, plus a recipe for the cake everyone adores, chocolate!

First, news from Us Heins Weren’t Meant To Play Golf. Or not. Thanks to a weekend of fun and fiction at the Australian Romance Readers Convention in Canberra I didn’t play. I did, however, score a blow-up horse, duly christened Hot Chocolate by the QT barflies. See? There’s always a silver lining!

Photo of Margareta OsbornBut on to rosier things…

With her debut novel Bella’s Run fifth generation farmer Margareta Osborn quickly established herself as one of Australia’s star rural romance authors. She soon followed that success up with Hope’s Road and Mountain Ash. Then a couple of years ago came the ebook novella A Bush Christmas and it was an instant hit.

Margareta has now taken this story and transformed it into a full-length novel, carrying on the lives of the characters her readers had come to love so much. The result is Rose River, set in the East Gippsland mountains, an area Margareta knows well. Check it out…

ROSE RIVER

Rose River by Margareta OsbornAdapted from Margareta Osborn’s bestselling ebook novella A Bush Christmas, Rose River is a gloriously funny romantic comedy set in the beautiful Australian outback.

Take one city girl – and drop her into the back of beyond…

Housesitting in rural Burdekin’s Gap, high up in the East Gippsland mountains, is not an obvious career move for a PR executive like Jaime Hanrahan. But, hey, retrenchment is a kicker.

Plus she’s determined not to spend Christmas in Melbourne with her friends, who still have company cars and six-figure salaries, or with her mother, Blanche, who has remarried too soon after her father’s death.

However, it turns out that Burdekin’s Gap is a little more remote than Jaime had anticipated, the house is in the middle of a cattle station, and the handsome manager, Stirling McEvoy, doesn’t appreciate a new farmhand in Jimmy Choos and Sass & Bide cut-offs.

Soon Jaime is fending off stampeding cows, town ladies wielding clipboards, sheep who think they are goats, nude sportsmen and one very neurotic cat. So why does she feel like she’s falling in love… with the life, with the breathtaking landscape, and with one infuriating cowboy…

Doesn’t that sound fun? And a copy could be yours with just a few clicks. Visit Booktopia, Angus & Robertson, Bookworld, Boomerang Books, Collins Booksellers, Fishpond, iBooks, Kobo, Amazon.au, Amazon.com, Amazon.uk, Google Play, JB Hi-Fi, or your favourite bookstore.

All set? Lovely. Now you can have chocolate.

The Chocolate Read

My latest novel, ROSE RIVER, started out as a little ebook called A BUSH CHRISTMAS. This novella (a short book) hit #1 on iTunes, and was a finalist in the Romantic Novella of the Year A Bush Christmas by Margareta OsbornAward with Romance Writers of Australia. It was a huge success, and I was simply delighted!  Then, the emails and messages started hitting my inbox, arriving by the truckload, from readers around the country with a singular request, ‘We want the rest of Jaime and Stirling’s story!’

Seriously, what could I do … ? And to be honest, I was curious myself. What was going to happen next in the mountains around Burdekin’s Gap?

ROSE RIVER is the outcome.

When I sat down to write more of Jaime and Stirling’s story at Polly’s Plains, a cattle station in the high country of East Gippsland, our family had just lost a friend. In my sadness, I was looking for something to read. I wanted a novel that was light hearted and fun, a book where I could simply sit back and be entertained. A distraction was what I needed, an escape. I was searching for a story that was like chocolate, an endorphin to sweeten and warm my saddened heart and mind. I couldn’t find it. So, with ROSE RIVER’s deadline looming, I sat down wrote the book I was looking for instead.

ROSE RIVERPink iced chocolate cake is a laugh-out-loud, heart-warming story about the thrills and spills of life on the land. It brims with humour, abounds with deep affection for unique and colourful country communities and draws on my passion for the spectacular beauty of the bush where I have lived and worked all my life.

And while I wrote I ate chocolate – Chocolate cake to be precise. And you are very special because I’m going to share with you my precious chocolate cake recipe (a HUGE cake), which can be used as the basis for a marble cake as well. It’s a recipe I’ve tweaked and played with for years until it’s nigh on darn perfect. It’s yummy, moist and there’s lots of it.

So now you’ve got it all. ROSE RIVER, the “chocolate read” …  accompanied by the chocolate cake. My middle son is aghast, ‘Mum, you can’t share that recipe with anyone! It’s your special cake!’

Just goes to show what I think of you guys, right?

Enjoy!

ROSE RIVER CHOCOLATE CAKE

Rose River chocolate cake250gm Butter

2 Cups Caster Sugar (I never said it was healthy 🙂 )

2 ½ cups of S.R. Flour

1 teaspoon of Bi-Carb soda

4 tablespoons of Cocoa

2 cups of milk

4 Large eggs

Vanilla

Cream butter and sugar until light and fluffy.

Add eggs one at a time until combined,

(If using a small mixing bowl, change to larger one now.)

Add sifted dry ingredients alternating with milk, until all ingredients are combined.

Grease a large lamington slab pan, or large sized spring-form cake tin. You can also use a smaller round/square cake-tin and a loaf tin.  The mixture goes a long way. Great for making one cake for now and freezing the other for emergency smoko rations 🙂

 

And how grateful we are, Margareta! Thank you for sharing such a beloved recipe. It’s always such a joy to feature tried ‘n true country cooking on Friday Feast. You can’t go wrong with the cooking and the flavours are complete crowd-pleasers. Great stuff.

I’m sure I’m not alone in wishing you all the very best with Rose River, which will no doubt be another runaway hit for you.

if you’d like to learn more about Margareta and her books, please visit her website. You can also connect via Facebook and Twitter using @margaretaosborn

FRIDAY FEAST with Margareta Osborn

Welcome to the first Friday Feast of autumn 2014.

To celebrate, we have suitably fabulous author sharing her latest release and a delicious recipe that  will have your tastebuds dancing. But first, the news you await every week from Us Heins Weren’t Meant To Play Golf. It rained so hard last weekend that my round was washed out. Naturally, this occurred right when my game was coming together. The Great Golfing God has it in for me, the sod. Hmph.Author photo of Margareta Osborn

But enough of that, let’s get onto the really important stuff: BOOKS and FOOD!

My guest this week is Margareta Osborn, best-selling author of rural-set romances Bella’s Run, Hope’s Road and A Bush Christmas. Not only does Margareta write great heroines, she is one herself as a volunteer fire-fighter, recently helping to fight the choking Hazelwood coal mine fire in Gippsland, among other incidents.

Margareta’s new release is Mountain Ash and the premise will have you hooked!

 

MOUNTAIN ASH

 

Cover of Mountain Ash by Margareta OsbornAfter years of struggling as a single mother, Jodie Ashton has given up on love and passion. What she craves now is security for herself and her beloved daughter Milly. And marriage to widower Alex McGregor, the owner of the prosperous Glenevelyn cattle station in East Gippsland, will certainly offer that. If only he wasn’t so much older and so controlling.

Needing space to decide her future, Jodie reluctantly agrees to a girls-only weekend at the Riverton rodeo …

Meanwhile, cowboy Nate McGregor vows off women, after his latest one-night stand costs him his job in the Northern Territory. Perhaps it’s time to head back to his family home, Glenevelyn, to check out for himself the ‘gold-digger’ his father seems determined to marry.

But first, on his way through Riverton, he plans to stop off at a rodeo.

Two lives are about to collide in one passionate moment – with devastating results…

 

Doesn’t that sound like a riveting read? Which is why you should be clickety-clicking right now on these ‘buy’ links. For the paperback, visit most excellent Australian online bookstore Booktopia. You can also try Bookworld, Angus & Robertson, Dymocks, QBD the Bookshop, your local independent, or your nearest chain store. For the ebook try Amazon for Kindle, Kobo, iTunes, Google Play or your favourite online retailer.

Loaded up? Good. Because you’ll need something delicious to snack on while eating and Margareta has just the thing!

 

Cooling It

 

Hi Cathryn, thanks so much for having me back on your blog. It seems like we’re  making this a yearly event!

Seeing the last few mornings up here in the Gippsland hills have had a snippet of autumn in the air (you can feel it, taste it, smell it), I had thought to give you a yummy autumn cum winter-ish recipe to get us in the mood for all that cool weather with it’s comforting, scrumptious food to come.

BUT … then we hit today.

Outside the temperature is in the mid 30’s and there’s a blistering hot wind blowing itself into frenzy. The dust is spinning into willy-willys and I can see what’s left of our pasture shrivelling before my eyes. So, I can hardly talk about warming casseroles and oozing puddings with all of us sweltering like lizards on a pile of hot rocks. Summer is obviously not done yet. In addition, the fire pager’s doing a dance on my desk requesting change-over crews for tonight, as the people of Gippsland have also been fighting bushfires, yours truly included. In fact it’s a wonder anyone in this part of the world is going to have time to read my latest novel MOUNTAIN ASH (just released on March 1, 2014) until autumn – and relief from the heat – arrives! The tagline of my latest novel, reads, ‘In matters of the heart she’s playing with fire …’. Unfortunately it’s a tad apt at the moment in this part of the world. And that’s before you throw in a devastating love triangle twist.

So maybe it’s time to head back to the kitchen and make the most decadent treat to cool off. I made this stunning looking, deviously simple and delicious ice-cream cake for Christmas lunch. It was a H.I.T. (in capitals!)

 

Ice-Cream Cake

 

Margareta Osborn's Ice-Cream Cake

Ingredients:

3 litres of vanilla ice-cream

400 g of chocolate honey-comb pieces, chopped into chunks

220g bottle of chocolate Ice-Magic

Fresh berries (I used strawberries & would’ve added raspberries if I’d had some) & icing sugar

Put 3 litres of ice-cream into a big bowl. (It needs to be BIG, trust me.) Leave to soften for 10 minutes (don’t let it melt).

Gently fold in the chopped honeycomb. (I did this in two bowls as one wasn’t big enough.)

Grease a 22cm spring-form tin. Line base and sides with 2 layers of baking paper. I suggest you go 2-3cm above the edge of the pan with the paper, creating ‘hungry-boards’, so you can get all that yummy ice-cream into the tin.

Spoon ice-cream and honeycomb mixture into the tin and level with a knife or spatula. Freeze overnight.

Just before serving tip ice-cream cake from tin (I removed sides of tin along with the paper, laid a plate on the ‘top’ and tipped the cake upside down so the bottom became the top.) Drizzle immediately with Ice Magic, allow a minute or so to harden then top with fresh fruit. Sift icing sugar over the fruit to finish.

This cake goes ultra well with plum pudding but it would be terrific with any other desert or just by itself.

Note: You can replace the honey-comb with other lollies or chocolate bar treats. Let your imagination run wild!

 

Thanks, Margareta. My imagination is absolutely running wild. Imagine this with Smarties or broken up Peppermint Crisp. The possibilities! And so stunning too.

Okay, Feasters, what dish do you like to make that is disproportionately impressive to the amount of effort that went into its creation? I have one that I’ve been making for years – meringue towers with berries. They’re basically glorified individual pavlovas, but constructed in such a way to form an impressive tower on the plate. Dead easy. The only tricky part is piping the meringue into circles and stripes.

So what about you? Can you make a stunning soup in a heartbeat? Whip up a colourful salad in moments that looks like it was taken from the pages of Gourmet Traveller? Make our lives easier so we have more time to spend with friends and family – or reading – and share away!

If you’d like to learn more about Margareta and her books, please visit her website. You can also connect via Twitter and Facebook.