Tag Archives: almond recipes

FRIDAY FEAST with Anna Campbell

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Greetings, Feasty lovelies, and welcome to a positively cherry-topped Friday Feast. This week we play host to one of my favourite historical romance authors who has the perfect accompaniment for a cuppa. Plus there’s an even more perfect giveaway!

Not a lot to report this week from the Us Heins Weren’t Meant To Play Golf trenches. We suffered so much rain on the morning of our ladies open day the event was washed out. With the weekend equally soaked, there was no chance for play. I can only hope that the time off will result in some easing of my current formus horribillus (a dreadful disease no golfer wishes to catch).

Historical romance author Anna CampbellNow onto my delightful guest!

It’s always a pleasure to host historical romance author Anna Campbell on Friday Feast. Not only do I have a major fan-girl crush on Anna and her books, her posts are always hugely entertaining. I fondly refer to Anna as the Romance Queen, thanks to her many awards and best-selling status. And because in person she does have a touch of regality!

I’m also very excited to have a copy of her brand new release, A Scoundrel by Moonlight beside me as I type. I’ve loved all the books in Anna’s Sons of Sin series and it’s wonderful to see it continuing on. Can’t wait to get into this one.

Take a look.

A SCOUNDREL BY MOONLIGHT

A Scoundrel by Moonlight by Anna CampbellAnything can happen in the moonlight…

Justice. That’s all Nell Trim wants – for her sister and for the countless other young women the Marquess of Leath has ruined with his wildly seductive ways. Now she has a bold plan to take him down… as long as she can resist the scoundrel’s temptations herself.

From the moment Nell meets James Fairbrother, the air positively sizzles. Yet for all his size and power, there’s something amazingly tender in his touch. Could he really be such a depraved rogue? The only way to find out is to beat the devil at his own game… one tempting kiss at a time.

 

Doesn’t that sound wonderful? And you can be guaranteed that this will be a highly emotional, passionate and romantic read. Believe me, with Anna you’re in expert hands. Which means you’ll be wanting to buy a copy of A Scoundrel by Moonlight right now. In which case, get clickety-clicking straight over to those good people at Booktopia, Bookworld or Angus & Robertson. You can also purchase a copy from Book Depository. For the ebook, try Amazon, iBooks, Barnes & Noble, or your favourite retailer.

Now please give a bow to Queen Anna.

A Happy Accident!

Hi Cathryn! Thank you for having me as your guest today. I always love visiting your blog – and this time I’ve got a recipe that is genuinely mine.

Last year, I was waiting for a visit from my dear friend and regular Friday Feaster Annie West and I’d decided to make cherry nut cookies, an Australian Women’s Weekly recipe that’s one of my favorites.

Quote from A Scoundrel by Moonlight by Anna CampbellSacre bleu, what was I to do when I was halfway through cooking them and discovered that I didn’t have a major ingredient? These lovely little buttery morsels are usually rolled in crushed peanuts before you put the cherry on top. But my pantry was bare of crushed peanuts.

As any good writer will tell you, when you’re stuck, improvise. I had a bag of flaked almonds which I keep on hand for apple crumble.

Problem solved – almost.

The flaked almonds were far too big to sit on the outside of my biscuits. So I decided to try mixing them in with the dough. Worked a treat – as Annie was kind enough to tell me.

I’ve since made this a couple of times and I think I actually prefer them to the original. So it’s time to share my recipe with the world.

Quote from A Scoundrel by Moonlight by Anna CampbellA happy accident is how I’d describe my latest book, A SCOUNDREL BY MOONLIGHT which is out in North America this month.* The Sons of Sin series grew out of a stand-alone proposal to Grand Central Forever in New York for SEVEN NIGHTS IN A ROGUE’S BED. They liked the idea so much, they wanted more of the same with some linked books. So I hastily put together a trilogy about three friends who meet at Eton. In one way or another, the shadow of bastardy looms over Jonas Merrick, Richard Harmsworth and Camden Rothermere, but all three discover their true selves when they fall in love.

As I wrote the books, another man loomed larger and larger. James Fairbrother, Marquess of Leath, is mentioned in book 2, A RAKE’S MIDNIGHT KISS, as the villain’s nephew. He plays a much more significant role in book 3, WHAT A DUKE DARES, when his sister forms a scandalous liaison with Harry Thorne, the heroine’s brother.

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When Grand Central approached me about continuing the series, Leath was the obvious hero to choose. So A SCOUNDREL BY MOONLIGHT was born. Because I love to put my characters through the wringer, I make him fall in love with a woman who threatens everything he’s always wanted. Life as a writer is fun that way.

But of course, meeting Nell Trim turns out to be a happy accident for Leath too! Under normal circumstances, their paths would never have crossed. And their clash makes for fireworks.

What sort? You’ll have to read A SCOUNDREL BY MOONLIGHT to find out!

In the meantime, have fun at afternoon tea with my biscuits.

Anna Campbell’s Cherry Almond Biscuits

Anna Campbell's Cherry Almond Biscuits

Ingredients:

125g butter

¼ cup sugar

1 egg

1 teaspoon vanilla

1 cup self-raising flour

200g flaked almonds

Glace cherries

Method:

Anna Campbell's Cherry Almond BiscuitsCream butter and sugar until light and creamy, add egg and vanilla, beat well. Add sifted flour and mix to a firm dough. By hand, mix in flaked almonds until evenly distributed. Roll teaspoonfuls of mixture into small ball shapes. Press half a cherry on top. Put on lightly greased oven trays, allow room for spreading; bake in moderate oven 15 to 20 minutes or until golden. Cool slightly before removing from trays. Makes about 30.

*Aussies can order a print edition of A SCOUNDREL BY MOONLIGHT from Booktopia or the Book Depository. If you’d like an ebook, there will be a local edition later in the year, date to be confirmed.

 

Oh, I love the sound of these, Anna! I must admit, I’d much prefer your almond version than the peanut one. While I love peanuts (my mother-in-law makes the BEST peanut biscuits), I reckon almonds and cherries is a much better match. A cuppa and a biscuit, a squishy chair in a patch of winter sun, and A Scoundrel by Moonlight. Sounds like a perfect morning to me.

Now, my tasty little Feasty beasties, because Anna is such a generous soul (as all good queens are), she’s offering a…

GIVEAWAY!

To be in the draw to win a signed copy of Anna’s brand new release, A Scoundrel by Moonlight, simply answer this question:

Have you ever had a happy accident – something unexpected that happened and took you in a new and better direction?

Maybe you’ve taken a wrong turn and discovered something wonderful, or accidentally hit the one-click buy button on a book or other item you didn’t intend to purchase and serendipitously discovered a gem. Me, I’ve had some gorgeous moments travelling when I’ve gotten lost and found magic. The same with food when I’ve ordered what I thought was one thing only to be served something totally different but also totally delicious (also totally horrid as was once the case with rognons de veau in France *shudder*).

Simply share your happy accident with us and you’ll be in the draw to win.

Please note: Giveaway closes midnight Tuesday AEST, 12th May 2015. Open internationally. Rah!

If you’d like to learn more about Anna and her books, please visit her website. You can also connect via Facebook, Goodreads, and Twitter using @AnnaCampbellOz. You’ll also find her at Romance Bandits.

Friday Feast recipe index link.

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