Tag Archives: Australian bush food

FRIDAY FEAST with Fiona McArthur

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Greeting Feasty people, and welcome to what will be a truly fabulous edition of Friday Feast. This week, a rural romance to warm your heart, a travelogue from one of Australia’s most adored writers, cheese scones and a giveaway!

But first, the slow fade into sporting oblivion that is Us Heins Weren’t Meant To Play Golf. So the Ricky Fowler Puma duds failed to channel any talent, and both my new golf shoes and oversized putter grip also let me down. Not one to be put off, this time round I’m seeing if a shiny new Fiona McArthur Authorgolf bag won’t help. I had to buy one because now the fat grip of my putter won’t fit into my old bag. Honestly, it’s like a tumbleweed this drama, it just  keeps on collecting!

To the good stuff! Please give a big tasty welcome to Fiona McArthur, one of my favourite guests. Fiona is a midwife, author and all-round gorgeous lady. She began her writing career penning medical romances for Mills & Boon, earning multiple award nominations, and now has over 30 novels in print in 12 languages. Fortunately for rural romance readers, Fiona turned her talents to our genre, releasing first Red Sand Sunrise and following up with The Homestead Girls, out this month.

Check it out.

THE HOMESTEAD GIRLS

The Homestead Girls by Fiona McArthurMoving to the outback to join the Flying Doctors will change Billie’s life forever.

After her teenage daughter Mia falls in with the wrong crowd, Dr Billie Green decides it’s time to leave the city and return home to far western NSW. When an opportunity to pursue her childhood dream of joining the Flying Doctor Service comes along, she  jumps at the chance. Flight nurse Daphne Prince – who is thrilled to have another woman join the otherwise male crew – and their handsome new boss, Morgan Blake, instantly make her feel welcome.

Just out of town, drought-stricken grazier Soretta Byrnes has been struggling to make ends meet and has opened her homestead to boarders. Tempted by its faded splendour and beautiful outback setting, Billie, Mia and Daphne decide to move in and the four of them are soon joined by eccentric eighty-year-old Lorna Lamerton.

The unlikely housemates are cautious at first, but soon they are offering each other frank advice and staunch support as they tackle medical emergencies, romantic adventures and the challenges of growing up and getting older. But when one of their lives is threatened, the strong friendship they have forged will face the ultimate test . . .

A heartwarming story of friendship, courage and compassion in the outback from internationally bestselling author Fiona McArthur.

You will LOVE this one, so get that clicking finger ready because here come all the buy links. Purchase The Homestead Girls from Booktopia, Angus & Robertson or Bookworld. You can also buy from Amazon.au, Kobo, iBooks, Google Play, JB Hi-Fi, QBD the Bookshop, Abbey’s Bookshop, Fishpond, your favourite independent bookshop or chain store.

All clicked out? Excellent. Now kick back for a lovely journey with Fiona.

A Smile Around Every Corner

Thanks for asking me back, Cathryn, I can’t believe it’s a year since we shared picnic ideas together. But it must be, because my new Ruro Medical is out and about and I have another quick recipe.

Launched last week, THE HOMESTEAD GIRLS, is set in western NSW and around the iconic Broken Hill. Broken Hill. Now there’s a place with the unexpected smile around every corner.

The drive itself was a marathon, two days of eight hours for us, but it’s such a pleasure driving through the changing landscape and I can see why people hitch up caravans and head off to follow the sun.

The big research need this year was to soak in the landscape, research the flying doctor base, and savour a sojourn at a sheep station. See my fictitious Blue Hills Station. I called it Blue Hills because the barren looking hills are actually not barren, and one of the most common of those plants is Blue Bush, a species of Salt Bush. Kym made me chew some. I haven’t included the recipe here. Think salty string.

The main reference for my western NSW knowledge was Kym and John Cramps, the two person dynamos that run the station we stayed on. About half an hour out of Broken Hill lies Mt Gipps which used to be almost a million acres, well the original ‘broken-hill’ silver discovery was by a boundary rider on Mt Gipps Station, but the station covers around 85,000 acres now.

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They have accommodation, Shearer’s Quarters, Overseers Cottage and a Jillaroo’s Cottage (where we stayed which was a no-frills two bedroom house with everything you need) and all are down the hill from the sheep yards and shearing sheds. They were trucking out sheep the next morning so the timing was good to watch the action at the yards and Kym drove us around to see the breath-taking (bone dry) creek beds, gorgeously ghostly gums, and studded ridges. I can imagine budding geologists must have to fan themselves with excitement – even to me the glint of mica and multi-coloured rocks and formations were fascinating.

Kym offers Sunset Drinkies up on the ridge where you can see all the way to the machinery poking from the huge mine at Broken Hill, 40 kms away. The station is part of the Barrier Ranges, and in every direction the view is fabulous with a rustic utility shell to use as a backdrop for photos. To make it even better the company is a hoot and it turned out my husband did his ambulance training with Kym more than 30 years ago. How typical of travelling is that!

We took photos, drank bubbles and munched on nibblies as the sun went down. I was definitely going to have a scene here. From THE HOMESTEAD GIRLS out now!

“They were climbing up the last part of the track and she could see it wouldn’t be much further to the flat spot on top of the range.

Someone had dragged a rusted 1940’s utility as a car burial ground feature against the sparse scenery. It added a surreal quality with the wheel-less chassis resting on the ground and a tumble of larger granite rocks piled around it.

The golden ball of the sun was almost to the distant skyline, and the undulating ranges behind them were dusted red-gold with the reflection. Long shadows stretched from rocks and stunted trees and side of the rusted vehicle cabin and she leant against it to watch the shadows lengthen.

Morgan opened the creaking door and gestured her in. ‘Where would you like to go.’

She declined. ‘I like a few springs on my seat when I travel.’

He laughed. ‘There’s no pleasing some women.’ Then he shut the door on the empty cab so she could lean against it and they both turned to the view.

‘This is really beautiful.’

Morgan shifted up next to her and leant his hip against hers. ‘Scenery’s good too.’

She turned her face towards him and he leant forward and took her hand. Stroked her fingers. Waited for a reaction.

She stared down at their fingers entwined. How long since a man had done this simple caress? Since she’d let one?  The gentleness was so beautiful she just allowed herself the luxury of receiving without comment or movement.

Not a good enough response for Morgan apparently. ‘Dead fish,’ he said, and shook her wrist and she laughed though she felt like a shy schoolgirl on her first date.

‘I was waiting to see your moves,’ she quipped. It was his turn to laugh.

‘Oh. I’ve got moves.’

A sunset scene 🙂

But to food. You all know how I just LOVE to cook. Not! But I do have these sudden urges to make something I can slather butter on – and eat at sunset. Hence my cheese scones. It was actually Cathryn’s fault because she did cheese bread and it made me hungry. You reckon THAT bread was made in a hurry. Ha! I’m known as Mrs Quick!

Fi’s Mrs Quick Cheese Scones

(half recipe because there was only two us of that day)

Buttered cheese scones

1 ½ cups wholemeal self-raising flour

small pinch salt and a decent shake of parmesan from the container with holes.

half cup milk

60 gram butter (I melt it and put it in the milk)

Chuck all that in a bowl, stir with a knife, should all stick together. Then turn it out onto baking paper (means you don’t have to flick flour everywhere as it didn’t stick) and form by pressing with your hands it into a small, 2 cm high, flat ball.

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Really important – sip a small glass of Caramel Tequila, then use the glass to cut the scones.

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Lean them up against each other, melt another 80gms of butter and paint the tops of them, sprinkle with liberal grated cheese, and re-arranging them on the same baking paper ( I gingerly lift that onto a tray)  to cook for 10-15 mins in a very hot oven. I have a ‘smart’ oven that turns itself off so I don’t burn things.

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Break apart, slather with butter (otherwise they are incredibly dry – but they were quick!) and afterwards throw away the baking paper and you don’t even have to wash the tray.  I know, I’m a cooking heathen, but I LOVE writing books.

What’s your favourite food to nibble on? Do you have something you whip out at unexpected sunset parties. The quicker the better. I really would love to know and there’s a signed copy of THE HOMESTEAD GIRLS for the favourite recipe.

Cheers xxFi

Did you hear that, lovelies? We have a…

GIVEAWAY!

For your chance to win a signed copy of Fiona’s brand spanking new rural romance, The Homestead Girls, simply reveal your favourite quick food to munch on or a rapid and sure-fire recipe for surprise moments and you’ll go into the draw.

I’m going to say my easy-peasy cheesy bread from my recent Friday Feast, as mentioned by Fiona above. Fast and delicious! What about you?

Please note: Giveaway closes midnight Tuesday AEST, 7th July 2015. Australian postal addresses only.

If you’d like to learn more about Fiona and her books, please visit her website. You can also connect via Facebook and Twitter using @FiCatchesBabies.

Friday Feast recipe index link.

FRIDAY FEAST with Jennifer Scoullar

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Greetings, food and book lovers, and welcome to another tasty edition of Friday Feast. This week we trip to the tantalising tropics and go a bit nutty with one of Australia’s favourite rural and environmental fiction authors. Plus there’s a giveaway!

But first, the disappointment that is Us Heins Weren’t Meant To Play Golf. Sigh. Deep, deep sigh. I was on form, dropping shots off my handicap with almost every round. But that was before, when the sun shone bright and autumn was far away. Now… Oh, it is ugly. So very, very ugly. The summer of my golfing content is over. The curse has returned with the shortening days and I am but a hacker once more.

Author Jennifer ScoullarEnough lamenting. It’s time for our guest.

Australian author Jennifer Scoullar blazed into our literary landscape with the best-selling rural romance Brumby’s Run, following that success up with Currawong Creek and Billabong Bend. What makes Jennifer’s novels different is their focus on environmental issues. Issues that are often complex and divisive, yet Jennifer handles with knowledge and empathy.

Her latest is Turtle Reef, which officially releases next week . Take a look…

TURTLE REEF

TurtleReef_cover2.0From the bestselling author of Billabong Bend, Brumby’s Run and Currawong Creek comes a wonderful new novel set against the spectacular beauty of Queensland’s rocky coral coast.

Unlucky-in-love zoologist Zoe King has given up on men. Moving from Sydney to take up an exciting new role in marine science in the small sugar town of Kiawa is a welcome fresh start. Zoe  is immediately charmed by the region’s beauty – by its rivers and rainforests, and by its vast cane fields, sweeping from the foothills down to the rocky coral coast.  And also by its people – its farmers and fishermen, unhurried and down to earth, proud of their traditions.

Her work at the Reef Centre provides all the passion she needs and Zoe finds a friend in Bridget, the centre’s director. The last thing she wants is to fall for her boss’s fiancé, cane king Quinn Cooper, so she refuses to acknowledge the attraction between them – even to herself. But things aren’t quite adding up at the Reef Centre and when animals on the reef begin to sicken and die, Zoe’s personal and professional worlds collide. She faces a terrible choice. Will protecting the reef mean betraying the man she loves?

Ooh, this sounds exciting. Nothing like a story featuring a heroine stuck between a rock and a hard place. Definitely one for the buy list. Turtle Reef releases officially on Wednesday, March 25th but you can secure your copy right now.  Simply  pre-order from those good people at Booktopia, or try Bookworld, Angus & Robertson, Collins Booksellers, iBooks, Amazon.au, Google Play, Kobo, JB Hi-Fi, eBooks.com or your favourite bookstore.

All set? Then come swimming in delicious waters with Jennifer.

Turning Turtle

Many thanks for having me on ‘Friday Feast’ Cathryn, and for helping me celebrate the macadamia orchardupcoming release of my new book, Turtle Reef. The story is set at the southern tip of the Great Barrier Reef, where rainforests and cane fields sweep down from the foothills to meet the rocky, coral coast. Much more than sugar cane grows in these rich volcanic soils. Shady tropical orchards abound: avocados, custard apples, egg fruit, lychees, mangos – and of course macadamias, the king of nuts.

Macadamias aren’t really nuts at all, but the kernels of a hard, green fruit. I’m a bush tucker fan, and sometimes have trouble sourcing ingredients. But these are such popular international favourites, it’s easy to forget they’re indigenous.They macadamia fruitgrow on lovely rainforest trees that evolved not long after the death of the dinosaurs. For millions of years, they flourished along the east coast of Australia. However by the time Europeans discovered their commercial potential, they only persisted in a small number of rainforest remnants.

Today the macadamia tree is our only native commercial food crop. It can bear fruit for over 100 years. The oldest known tree was planted in 1858 at what is now Brisbane’s Botanical Gardens, and is still producing.

To celebrate the release of Turtle Reef, here is a simple macadamia recipe with a Queensland feel. I make this cake in a 30 cm cast iron skillet, however any oven-proof fry pan would do. An old-fashioned Aussie recipe, delicious but fattening!

Tropical Upside Down Cake

Tropical upside-down cake

Ingredients

½  cup butter

⅔ cup brown sugar

 1- 1 ½  cups unsalted roast macadamia nuts

Pineapple rings (fresh or canned)

1 cup plain flour

¾ cup sugar

1 ½ teaspoons baking powder

½ cup milk

1 egg

Pineapple juice or syrup

Method

Melt ¼ cup butter in pan.

Add ⅔ cup brown sugar until melted. Use more butter & brown sugar if needed so that the bottom of the pan is covered with mixture. Once melted, remove from heat.

Arrange pineapple rings on top of melted brown sugar. Fill each with a macadamia nut. Chop remaining nuts and sprinkle in spaces, keeping some aside.

Sift 1 cup flour with ¾ cup of sugar and baking powder.

Add ¼ cup butter and ½ cup milk. Mix until well blended.

Add one egg and 2-3 tablespoons of pineapple juice or syrup. Mix well.

Pour batter over pineapple, spreading evenly to the edges. Sprinkle with remaining chopped nuts.

Bake 40-45 minutes or until golden.

Cool on rack for about 15 minutes. Place cake plate over pan, turn upside down and give a little shake. The cake should slide out easily.

For an indulgent tropical twist, serve warm, with Streets Blue Ribbon Coconut & Mango Ripple Ice Cream. Yum!

 

Doesn’t that sound divine? I was gone at the mention of caramel and macadamias. And don’t get me started on the sweet pineapple. Thanks for sharing this beautiful recipe, Jennifer. I’ll be testing this one out for sure.

Now, my luscious little Feasties, as you are probably already aware, Jennifer is not only an excellent writer but a generous soul. Which is why she’s offering a…

GIVEAWAY!

Yes, you could win your very own copy of Turtle Reef. Rah! But as always, you must work for it. Not very hard though. We’re about making life easy here on Friday Feast.

To be in the draw to win a copy of Turtle Reef, simply share which dish or food reminds you of the tropics.

Perhaps it’s a big bowl of juicy prawns with tangy seafood sauce, or a perfect fillet of reef fish with its skin grilled crispy. Maybe mangos or lychees or another exotic fruit like durian makes you think of sandy beaches and warm water. Or even a spicy green papaya salad and aromatic satays on the barbie. Reveal all and you’ll go into the draw.

For me it’s Morton Bay bugs. I love those babies and have them every time we head to north Queensland to visit Jim’s family. Served with bowls of nuoc cham for dipping, they go down a treat. A quick trip to the fish co-op and greengrocer, a bottle of something white and zesty to wash them down, and a feast is on.

So what brings out the tropics for you?

Giveaway closes midnight Tuesday, AEST, 24th March 2015. Australian postal addresses only.

If you’d like to learn more about Jennifer and her books, please visit her website. You can also connect via Facebook or Twitter using @JenScoullar.

This giveaway has now closed. Congratulations to Amanda B who has scored herself a copy of Turtle Reef. Lots of vicarious tropical living ahead for her. Thanks to everyone who joined in and shared their tropical delights. What fun!

 

FRIDAY FEAST with Jennifer Scoullar

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Tra-la-la! Another excellent Friday is here and what fun we’ll have with it too. But first, one must gloat!

Did you see my darling Swannies? They were magnificent last week against Geelong. Magnificent! It’s taken a while but my boys have really hit their footy straps now. Which leads me nicely into Us Heins Weren’t Meant To Play Golf news. Last week I didn’t just play to my Australian author Jennifer Scoullarnew handicap, I beat it. By TWO WHOLE STROKES. Imagine! ‘Tis a miracle, but for some very strange reason the Great Golfing God loves me at the moment. It will pass, of course. That is the Hein fate, but for now I’m loving it!

Speaking of loving (hee!), today’s Friday Feast guest has been receiving rave reviews for her latest release. Jennifer Scoullar broke into the rural romance genre with the hugely successful Brumby’s Run, followed by Currawong Creek. Now her latest, Billabong Bend, is out and it’s being praised by readers and bloggers everywhere.

Check it out…

BILLABONG BEND

Cover pf Billabong Bend by Jennifer ScoullarFor riverine farmer Nina Moore, the rare marshland flanking the beautiful Bunyip River is the most precious place on Earth. Her dream is to buy Billabong Bend and protect it forever, but she’s not the only one with designs on the land. When her childhood sweetheart Ric Bonelli returns home, old feelings are rekindled and Nina dares to hope of a future for them both on the river. But a tragic death divides loyalties, tears apart their fledgling romance and turns her dream into a nightmare. Will Nina win the battle for Billabong Bend? Or will the man she once loved destroy the wild wetlands she holds so close to her heart?

Billabong Bend is a star-crossed love story which sets Nina, a floodplains grazier, and Ric, a traditional cotton farmer, on a heart-rending collision course amid the beauty of New South Wales’ northern riverlands.

A star-crossed love story! Now, how could anyone refuse that? And you don’t have to because Billabong Bend is available right now from your favourite book shop or chainstore. Or you can order instantly online from Booktopia, Bookworld, Angus & Robertson, Dymocks, Fishpond, Boomerang Books, and QBD The Bookshop. For the ebook, try Amazon for Kindle, iBooks, JB Hi-Fi, Google Play, Kobo or your favourite ebook retailer.

All stocked up? Fabulous. Now it’s time to get native with Jennifer!

Cooking With Native Mint

‘Two moons, one in the sky and its dimpled twin in the river, cast a soft glow over the bush. The velvet night was fragrant with eucalyptus and wild river mint.’ Billabong Bend

Thanks so much for asking me over for a Friday feast Cathryn. As you already know, I’m a fan of bush tucker. To celebrate the release of Billabong Bend I’m sharing a recipe using the rambling River Mint bush Mentha australisis – a subtle Australian native herb with the taste and aroma of spearmint. It thrives along waterways after flood, particularly in the beautiful Murray Darling riverlands. Indigenous people used River Mint to flavor food, and also medicinally for coughs and colds. Early settlers embraced this perennial herb, commonly teaming it with roast lamb. It can be easily grown and is great for boggy places. Although not as invasive as common mint it does spread, so may be best in pots for small gardens. Dry it, or use it fresh in savoury sauces, salads, fruit drinks and desserts. You can buy dried River Mint online very reasonably from The Bush Food Shop. They also sell River Mint and Pepperleaf Jelly and a delightfully refreshing Wild Spearmint Cordial!

Here’s a delicious no-bake slice that takes hardly any time at all to prepare, and will impress people with your bush tucker skills!

Native Mint and Macadamia Slice

Jennifer Scoullar's macadamia slice

200gm chocolate (I like dark best)

175gm Shortbread (Butterfingers shortbread made by the Old Colonial Cookie Company in Victoria’s Yarra Valley is yum and Aussie made. I’m not much of a shortbread cook!)

I/2 cup chopped macadamia nuts

40gm butter

2 tablespoons of Australian honey

2 tablespoons dried River Mint

– Line a pan with baking paper

– Place the dried native mint in a saucer and add 2 tablespoons of hot water. Leave to cool.

– Combine 200gm chocolate with 40gm butter and 2 tablespoons of Australian honey in a

stainless steel bowl over a saucepan of boiling water until the chocolate just melts, and the

ingredients are combined.

– Remove from heat and stir in the native mint. Then fold in the packet of shortbread broken

into chunky pieces.

– Pour mixture into lined pan.

– Press macadamia halves on top and chill for 2 hours.

– Sprinkle icing sugar on top

– Slice and serve

 

Jenn, this sounds a lovely slice! And so easy. Like hedgehog slice but with a minty hint. I’ll have to give this one a try.

GIVEAWAY

We adore a good giveaway on Friday Feast and Jennifer has very generously offered one. This is your chance to win a paperback copy of her brand new, raved about release, Billabong Bend. Star-crossed lovers, Feasters! Star-crossed lovers! And yours to be had with just a teensy bit of effort.

To be in the draw, tell us your favourite slice. Maybe it’s lovely gooey caramel. Or perhaps you love nothing better than a savoury slice made with zucchini and fetta. Or even a bakery made apricot or apple slice that oozes luscious fruit the moment you bite into it.

Simply share your tastiest slice and we’ll pop you in the draw.

Giveaway closes midnight Tuesday, 10th June 2014. Australian postal addresses only.

If you’d like to learn more about Jennifer and her books, please visit her website. You can also connect via Facebook and Twitter using @JenScoullar.

This giveaway has now closed. Congratulations to Andrea, who has won a copy of Jennifer’s Billabong Bend. Great reading ahead. Thanks to all who joined in the Friday Feast fun. Hope to see you again soon!