Hello Feasters! Yes, it’s ME on Friday Feast today, all ready to spoil you with something deliciously bad for you but perfect for winter. However, I know you’re itching to hear the latest Us Heins Weren’t Meant To Play Golf news. Much to our shock, after combining well last week Jim and I headed into the second round our club’s foursomes championships as the nett score leaders. Alas, the curse struck. We were poo. Collapsed in screaming heap of three putts and duffed shots. My darling Swannies, however, did not, beating Richmond by 11 points and leaving them in third behind the Hawks only on percentage. Rah! Now, the second half of this year is rather exciting for me. Not only will The French Prize release in September, my debut rural romance Promises is re-releasing at the end of August in the smaller and cheaper ‘B’ format with a new cover (which I can’t show you just yet). This is a lovely book with a gorgeous story, a courageous heroine and a hero torn by his past. Truly sigh-worthy (if I do say so myself!). Plus lots of funny horses. Take a look.
A father with something to hide, a jockey with a taste for blackmail, a man with an agonising secret… and a young woman in love, defying them all. Sophie Dixon is determined to leave her tragic past behind and forge a bright future on her beloved farm. While looking to buy a new horse, she is drawn into her neighbour Aaron Laidlaw’s orbit, despite the bad blood between their families. As the racing season unfolds, Sophie and Aaron’s feelings for each other deepen. But Aaron is torn, haunted by a dark secret he fears can never be forgiven – especially by Sophie. Sophie believes herself strong, but the truth behind her mother’s death will test her strength, and her love, to the limit. She’s been broken once. No one wants to see her broken again. Least of all the man who has grown to love her. You can buy Promises right now with just a few clicks. Try Booktopia, Bookworld, Amazon, Kobo, iBooks, JB Hi-Fi, Google Play, QBD The Bookshop, Angus & Robertson, or direct from the publisher Penguin.
Ah, comfort food. From thick, vege laden soups through to slow-cooked casseroles and fantastically fattening desserts, there is nothing quite like loading up on rich food in the winter. There’s something so warm and homely about a house that smells of good food when it’s miserable outside. We call it “nesting” in the Hein house. Kind of like date night but without going out. Usually there’ll be some sort of casserole, tagine or curry burbling away in the oven or on the stovetop. Something that requires a long, slow cook like spicy lamb shanks, beef in beer, our awesome goat tagine recipe, or even one of our favourite curries (of which we have many). While that’s cooking, we’ll have the stereo going, maybe a Guinness will be cracked, and I’ll be working on some sort of tasty dessert that we won’t need but we’ll eat anyway. The house will smell wonderful and feel cosy and we’ll be all snug and happy. Seriously, if it weren’t for the cold, winter would be my favourite season simply because of the food. It’s 11 degrees and raining as I write this. Last Friday I finished the 2nd draft of The Falls, my 2015 rural romance, which means I’m having a little holiday before knuckling down to my next romantic adventure. Time to indulge in recipes like the one I’m about to share. Something that has winter and nesting written all over it. It’s luscious, beautiful tasting and not terribly healthy. But who cares? You can exercise it off in the spring.
Braised French Green Lentils with Sausages
2 tablespoons duck fat 1 onion, finely diced 2 cloves garlic, finely chopped 150 g mild pancetta, finely diced 2 celery stalks, finely diced 1 small carrot, finely diced 150 ml dry white wine 185 g French green lentils 3 sprigs thyme 2 bay leaves 1 litre beef stock 6 Toulouse sausages (or any other good quality pork sausage) Melt the duck fat over a medium heat in a heavy casserole. Add onion and garlic and cook, stirring, until soft. Add pancetta, celery and carrot and cook for 5 minutes or so. Add wine, lentils, thyme, bay leaves and stock. Bring to the boil then lower to a simmer. Cover and cook for approximately 1 hour or until lentils are tender. Taste and season with salt and pepper as necessary. When lentils are ready, grill the sausages. When they’re nicely done, spoon lentils onto plates and top with sausages. Enjoy! Okay, my Feasty lovelies, what’s your favourite naughty winter indulgence? Is it super-fattening chocolate pudding? Maybe pints of Guinness are more your go. Perhaps you like nestling down in your local pub or club or booking yourself into a day spa for some pampering. Or maybe, most excellent and discerning person that you are, you hang around bookshops, stocking up on goodies. Share and give us all ideas on how to make our winter special. Want to find out more about me than my love of naughty wintery comfort food? Check out my website. You can also find me playing around on Facebook, Twitter and Google+. And while you’re exploring, take a minute to sign up to my newsletter. All the news and releases and special things direct to your inbox. Sign up at the bottom of my Home page or via my Contact page.