Tag Archives: Chocolate Cake

FRIDAY FEAST with Margareta Osborn

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Greetings, lovely people, and welcome to another scintillating edition of Friday Feast. This week we’re coming up roses with one of Australia’s favourite rural romance authors, plus a recipe for the cake everyone adores, chocolate!

First, news from Us Heins Weren’t Meant To Play Golf. Or not. Thanks to a weekend of fun and fiction at the Australian Romance Readers Convention in Canberra I didn’t play. I did, however, score a blow-up horse, duly christened Hot Chocolate by the QT barflies. See? There’s always a silver lining!

Photo of Margareta OsbornBut on to rosier things…

With her debut novel Bella’s Run fifth generation farmer Margareta Osborn quickly established herself as one of Australia’s star rural romance authors. She soon followed that success up with Hope’s Road and Mountain Ash. Then a couple of years ago came the ebook novella A Bush Christmas and it was an instant hit.

Margareta has now taken this story and transformed it into a full-length novel, carrying on the lives of the characters her readers had come to love so much. The result is Rose River, set in the East Gippsland mountains, an area Margareta knows well. Check it out…

ROSE RIVER

Rose River by Margareta OsbornAdapted from Margareta Osborn’s bestselling ebook novella A Bush Christmas, Rose River is a gloriously funny romantic comedy set in the beautiful Australian outback.

Take one city girl – and drop her into the back of beyond…

Housesitting in rural Burdekin’s Gap, high up in the East Gippsland mountains, is not an obvious career move for a PR executive like Jaime Hanrahan. But, hey, retrenchment is a kicker.

Plus she’s determined not to spend Christmas in Melbourne with her friends, who still have company cars and six-figure salaries, or with her mother, Blanche, who has remarried too soon after her father’s death.

However, it turns out that Burdekin’s Gap is a little more remote than Jaime had anticipated, the house is in the middle of a cattle station, and the handsome manager, Stirling McEvoy, doesn’t appreciate a new farmhand in Jimmy Choos and Sass & Bide cut-offs.

Soon Jaime is fending off stampeding cows, town ladies wielding clipboards, sheep who think they are goats, nude sportsmen and one very neurotic cat. So why does she feel like she’s falling in love… with the life, with the breathtaking landscape, and with one infuriating cowboy…

Doesn’t that sound fun? And a copy could be yours with just a few clicks. Visit Booktopia, Angus & Robertson, Bookworld, Boomerang Books, Collins Booksellers, Fishpond, iBooks, Kobo, Amazon.au, Amazon.com, Amazon.uk, Google Play, JB Hi-Fi, or your favourite bookstore.

All set? Lovely. Now you can have chocolate.

The Chocolate Read

My latest novel, ROSE RIVER, started out as a little ebook called A BUSH CHRISTMAS. This novella (a short book) hit #1 on iTunes, and was a finalist in the Romantic Novella of the Year A Bush Christmas by Margareta OsbornAward with Romance Writers of Australia. It was a huge success, and I was simply delighted!  Then, the emails and messages started hitting my inbox, arriving by the truckload, from readers around the country with a singular request, ‘We want the rest of Jaime and Stirling’s story!’

Seriously, what could I do … ? And to be honest, I was curious myself. What was going to happen next in the mountains around Burdekin’s Gap?

ROSE RIVER is the outcome.

When I sat down to write more of Jaime and Stirling’s story at Polly’s Plains, a cattle station in the high country of East Gippsland, our family had just lost a friend. In my sadness, I was looking for something to read. I wanted a novel that was light hearted and fun, a book where I could simply sit back and be entertained. A distraction was what I needed, an escape. I was searching for a story that was like chocolate, an endorphin to sweeten and warm my saddened heart and mind. I couldn’t find it. So, with ROSE RIVER’s deadline looming, I sat down wrote the book I was looking for instead.

ROSE RIVERPink iced chocolate cake is a laugh-out-loud, heart-warming story about the thrills and spills of life on the land. It brims with humour, abounds with deep affection for unique and colourful country communities and draws on my passion for the spectacular beauty of the bush where I have lived and worked all my life.

And while I wrote I ate chocolate – Chocolate cake to be precise. And you are very special because I’m going to share with you my precious chocolate cake recipe (a HUGE cake), which can be used as the basis for a marble cake as well. It’s a recipe I’ve tweaked and played with for years until it’s nigh on darn perfect. It’s yummy, moist and there’s lots of it.

So now you’ve got it all. ROSE RIVER, the “chocolate read” …  accompanied by the chocolate cake. My middle son is aghast, ‘Mum, you can’t share that recipe with anyone! It’s your special cake!’

Just goes to show what I think of you guys, right?

Enjoy!

ROSE RIVER CHOCOLATE CAKE

Rose River chocolate cake250gm Butter

2 Cups Caster Sugar (I never said it was healthy 🙂 )

2 ½ cups of S.R. Flour

1 teaspoon of Bi-Carb soda

4 tablespoons of Cocoa

2 cups of milk

4 Large eggs

Vanilla

Cream butter and sugar until light and fluffy.

Add eggs one at a time until combined,

(If using a small mixing bowl, change to larger one now.)

Add sifted dry ingredients alternating with milk, until all ingredients are combined.

Grease a large lamington slab pan, or large sized spring-form cake tin. You can also use a smaller round/square cake-tin and a loaf tin.  The mixture goes a long way. Great for making one cake for now and freezing the other for emergency smoko rations 🙂

 

And how grateful we are, Margareta! Thank you for sharing such a beloved recipe. It’s always such a joy to feature tried ‘n true country cooking on Friday Feast. You can’t go wrong with the cooking and the flavours are complete crowd-pleasers. Great stuff.

I’m sure I’m not alone in wishing you all the very best with Rose River, which will no doubt be another runaway hit for you.

if you’d like to learn more about Margareta and her books, please visit her website. You can also connect via Facebook and Twitter using @margaretaosborn

FRIDAY FEAST with Loretta Hill

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Oh, I do adore Friday Feast. Sometimes it’s like owning a bookshop with a bakery and café attached. All those great stories! All that delicious food! Hmm, maybe I should hunt down a wine writer so we can make this place trulyauthor pic perfect…

Speaking of perfect (sigh, love a good segue nearly as much as the Feast itself), today I welcome  back a wonderful Australian author who’s had the perfect start to her writing career. Not only was Loretta Hill’s debut novel, The Girl In Steel-Capped Boots, a rip-roaring chart-busting success, so is her second novel, The Girl In The Hard Hat, which released last month. No wonder given these rave quotes:

This is the sort of book that I would recommend to everyone I know, especially if they liked The Girl In Steel-Capped Boots. And if you haven’t read that one then… you definitely need to! Bree at One Girl… 2 many books!

Well written, witty and entertaining, The Girl in The Hard Hat is an engaging contemporary romance in an unique Australian setting that I can’t wait to visit again. Shellyrae at Book’d Out

Check it out.

 

THE GIRL IN THE HARD HAT

 

HardHat cover finalTo tame a bad boy you will need:

a.      One hard hat

b.      Three hundred and fifty sulky FIFO workers

c.       A tropical cyclone

Wendy Hopkins arrives in the Pilbara to search for the father who abandoned her at birth.

Getting mixed up in construction site politics at the Iron Ore wharf just out of town was not high on her ‘to do’ list.

But when she takes a job as their new Safety Manager she becomes the most hated person in the area. Nicknamed ‘The Sergeant’, she is the butt of every joke and the prime target of notorious womanizer, Gavin Jones.

Giving up is not an option, though.

For, as it turns out, only Wendy can save these workers from the coming storm, find a man who wants to stay buried and … put a bad boy firmly in his place.

From the author of The Girl in Steel-Capped Boots comes another funny and deliciously romantic tale of a woman in a man’s world.


The Girl In The Hard Hat is available now from your local book or chain store. You can also order online from Dymocks, Booktopia and Bookworld, or download the ebook from Kobo, Google Play, Amazon Kindle or iTunes.

Now here’s Loretta!

 

Spoon Lickin’ Good

 

When Cathryn first asked me to write a blog for Friday feast, I knew exactly what I was going to write about, Chocolate Cake! Any time of year, any time of day, chocolate cake is by far my favourite comfort food.  I also have 001four kids. So baking a cake always makes a great activity in which they can get involved.   I measure out all the ingredients and put them on the counter so that they can tip them into a giant mixing bowl. It makes them feel so important – like they’ve really baked this cake all by themselves. After the ingredients are in, they take it in turns stirring – because you know, a good stir is essential to a good cake. But that’s not the best part. The best part is licking the bowl and the spoon afterwards which unfortunately usually doesn’t take nearly long enough.  You see, after that, the questions start.

“Is it ready yet?”

“Can we eat it now?”

“I think it’s cooked mummy!”

Baking in the oven for half an hour is a very difficult concept for a five year old to grasp. Let alone, a three and one year old. My youngest luckily is 3months, so he is content to just watch, gurgle and wave chubby fists.  All the 004same, I hear myself repeating the same phrase over and over, “Not yet. But soon.” Then at last the cake is out and cooling on a rack. They take it in turns sniffing it as if by sucking in the chocolaty steam they can somehow experience coco nirvana.   They’re not half wrong. I say, “Back away everyone.  It needs some time before we can ice it.”  To stall them, I have the ingredients for the icing there so that we can make it. Again using the electric mixer is a very big deal. And when the last spindle has been licked clean the cake looks cool enough to ice. I layer it on with a big plastic spatula. Yumo! The icing is the best part of cake. Thick and buttery. My mouth is watering.  But it’s not my turn yet. I cut all the kids a slice each. We put them on plastic plates and take them outside so they can spill as many crumbs as they like. Michael is asleep now, so he gets wheeled into the bedroom. The other kids park themselves on the garden chairs and don’t move until their faces are covered in chocolate. It’s clean up time. Off to the bathroom to wash up. When they are relatively presentable again and run off to play I creep back to the kitchen and put the kettle on. I then cut myself a very generous slice. With coffee in one hand and cake in the other hand, I shuffle over to my computer. It has been winking at me on the dining table to no avail all afternoon. Hero and heroine have been waiting for their next move. The kids are quietly watching a dvd now. As sweet chocolately goodness infuses my senses, I begin to type.

016

Here’s a great recipe for a very simple but delicious chocolate cake that I make all the time!

Ingredients

Cake

1 cup self raising flour

3 tablespoons cocoa

250g butter

½ cup of caster sugar

1 teaspoon vanilla essence

2 eggs

 

Icing

1 cup of sifted icing sugar

1 teaspoon of sifted cocoa

A tablespoon of milk

2 teaspoons of softened butter

 

Method

  1. Grease and line one 20cm deep cake tin
  2. Combine flour, cocoa, sugar, vanilla essence and melted butter
  3. Add eggs and mix for one minute
  4. Pour into cake tin and cook for 25-35minutes at 160 degrees C
  5. Icing: Mix icing sugar ingredients together and beat with electric mixer to make fluffy.

Tip : Don’t over cook. Test often with a knife after 25 mins

Ahh, Loretta, you have no idea how tempted I am to dash from the calorific desert that is my office to the kitchen and start baking. As you so perfectly describe, there’s nothing like a chocolate hit to fire up the muse. Thanks so much. These tried and true Friday Feast recipes are like having a precious family cookbook on hand, except in this case, the ‘book’ is full of others’ favourite recipes and made all the more special for it.

Okay, Feasters, what food fires up your imagination? I’ve considered this deeply and think that perhaps it’s good old Vita Brits (or Fart Bricks as my other half so charmingly calls them). A bit dull I’ll concede, but as that’s my usual breakfast fare and given that after breakfast is when I start writing, there has to be some sort of correlation, surely? Mind you, I do have a habit of succumbing to episodes of mad scribbling after a couple of glasses of red wine too, but that’s another tale…

If you’d like to learn more about Loretta and her books, please visit her website. You can also connect via her blog, Facebook and Twitter.