Tag Archives: coastal romance

FRIDAY FEAST with Victoria Purman

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Ciao, to another magnifico Friday Feast! This week we’re going postal. Oops, sorry. I mean COASTAL! And a little bit Italian. Read on…

But before that, because I know you’re hanging out for it, news from Us Heins Weren’t Meant To Play Golf. Last weekend saw the final round of the Club Championships in which I did not (read that: NOT) embarrass myself… much. Well, I did a little on the 3rd. And quite badly on the 11th but the rest wasn’t too cringeworthy. Overall it was a mighty 3rd placing, but only because the lady running 3rd had to retire.

On to far more interesting things. Today’s guest has fairly body surfed her way onto to the best-seller lists. South Australian romance author Victoria Purman has rapidly become one of Australia’s favourite coastal romance novelists, and with good reason. Her stories are warm, romantic and filled with humour as well as drama. Victoria’s latest, Our Kind of Love, sees the conclusion to her popular Boys of Summer series that started with Nobody But Him and continued with Someone Like You.

Reviews are pouring in and they’re all wonderful. You won’t want to miss this.

OUR KIND OF LOVE

Our Kind of Love by Victoria PurmanThe best thing to happen to her… or her biggest mistake?

Anna is… unexpected… unbelievable… unstoppable.  And unavailable. Will what happened in Middle Point stay there?

Dr Anna Morelli rarely makes mistakes. But this one is big, bordering on huge. Somewhere between sunset and sunrise at the simple beachside wedding of two old friends, she’s cried in the ladies bathroom, danced to too many ABBA songs and survived the best, knock-your-socks-off one night stand in recorded history. Has she gone crazy? She’s supposed to be running from the disasters in her life, not creating more.

Award winning journalist Joe Blake is back in Middle Point to lick his wounds after being dumped by his wife and sacked from his Sydney job on the same day. But after one incredible night with Anna, he finds he’ll need all his investigative skills to figure out why she won’t give in to their sizzling chemistry.

I so love a second chance story and this sounds adorable, and a little sexy. Definitely one you’ll want in your spring and summer reading collection. It can be yours right now with just a couple of clicks. Try that excellent bookstore Booktopia, or clickety-click your way to Bookworld or Angus & Robertson, your favourite local bookshop or chainstore, or direct from the publisher Harlequin. For the ebook, click on Amazon, iBooks, Kobo, Google Play or JB Hi-Fi.

Now say ciao, bella to Victoria.

Confession Is Good For The Foodie Soul

Dear Friday Feast Fan,

I have a confession to make.

I’m scared. Terrified. I can barely type for the nerves.

And why? When Cathryn asked me to return to Friday Feast I immediately said, ‘Hell yeah!” because she is lovely, fun, a gorgeous writer and a fellow South Australian (even if she is, inexplicably, a Sydney Swans fan).

Then the panic set in. OH, THE PRESSURE! I’ve been watching everyone else’s Friday Feasts and drooling, in the same way I do when I watch cooking shows, in the that-looks-fantastic-and-I-know-I’ll never-ever-cook-that-in-my-real-life kind of way.

You see, the husband and I have three teenage sons and you know what that means? Industrial size catering. Food, and lots of it. They don’t care if it’s not fancy. They will eat almost anything (except son number three who hates parsley and avocado).

On the occasions when I do prepare something nice, it’s usually a plate of nibbles to share with friends. That’s how we tend to catch up with people these days, shared plates, lovely wine and afternoons watching the sun go down.

So, in honour of my latest heroine, the feisty, Italian-Australian Dr Anna Morelli from ‘Our Kind of Love’ (who, unlike me, is an amazing cook) I’m going to do two Italian-inspired nibbles. Yes, I believe that’s the technical term for them.

They’re damn easy and incredibly tasty. And I know they’ve been around a while, but you may have forgotten how easy and delicious they are.

Tricolore Bites

The Italian flag is red, white and green and so are these delicious morsels.

You’ll need Baby bocconcini (those little white balls which come in brine), fresh basil, cherry tomatoes and toothpicks. Slice the tomatoes and the bocconcini in half, rip a basil leaf from the bunch and slide them all onto the toothpick.

Victoria's Italian Inspired nibbles

Prosciutto and Melon

This one is best done with ripe rockmelon, so buy one a few days before you need it and let it ripen. Grab some thinly-sliced prosciutto from the deli section of your supermarket, cut it into small strips and wrap it around the chunk of rockmelon. Thread through a toothpick to keep it together and make it easier to pick up. The sweet, juicy melon and the salty ham make this a fab combo.

And to wash it all down, I’d go with a South Australian white. This one’s a Sauvignon Blanc from the Adelaide Hills. Because I am a South Aussie, after all.

Buon appetito and happy reading!

 

From one South Aussie to another, that  sounds delizioso, Victoria! And a super easy way to prepare food for when friends come calling. After all, who wants to be stranded in a hot kitchen when there’s company (and wine!) to be enjoyed.

I know it’s looked down upon by some foodies (silly people), but I adore melon and prosciutto. It’s lovely in the summer as a refreshing morsel but also as a tasty feature in a salad. And mozarella, basil and tomato is a classic that is simply too perfect to ever be criticised.

So, my bellissimo little Feasters, what super fast treat do you whip up when friends call? Maybe a simple plate of cheese and salami, or perhaps a quick dip that can be made in seconds. Or are you a kitchen goddess with a pantry full of yumptiousness and a repertoire of gourmet delights to draw on? Share away! We always love to hear your tricks and treats.

If you’d like to learn more about Victoria and her heart-warming books, please visit her website. You can also connect via Facebook and Twitter using @VictoriaPurman

 

FRIDAY FEAST with Victoria Purman

We’re baaaaaack!

Welcome to the first instalment of Friday Feast for 2014. And what a cracking year it’s going to be. Already slots are filling up fast, with a fantastic line-up of authors for your delectation.

How has your summer been so far? Stinking hot no doubt. It’s been a blistery one, that’s for sure. Never fear. You can be super cool with Friday Feast.

And now, because I just know you’re hanging out for Us Heins Weren’t Meant To Play Golf news, here’s a quick update: After three-putting 8 out of 18 holes the week before last and too many again last week, I fear my putter has developed yet another fault. Or my brain has. I suspect the latter. Sigh. But at least my new bright purple golfing outfit looks totally groovin’, even if it does make me resemble a grape-flavoured jube.Austrlalian author Victoria Purman

Speaking of groovin’, my guest today hails from my home state of South Australia, which naturally means she’s super talented as well as nice. Victoria Purman hit the charts with her debut novel Nobody But Him. Now she has a new romance on the shelves with the second in her Boys of Summer series.

Take a look at the utterly gorgeous Someone Like You.

 

SOMEONE LIKE YOU

 

Cover of Someone Like You by Victoria PurmanWhen Lizzie Blake knocks on the door of Dan McSwaine’s beach house at Middle Point, she barely recognises the man who answers. What ever happened to the guy who swaggered into her home town with a grin and left wither heart in his back pocket? Lizzie wonders if he’ll ever be that man again – and if she should risk everything she’s built her life on to help him.

Dan can’t normally bear to be more than ten minutes from a hip bar, an imported beer and a group of hot women. So what is he doing holed up in a falling down beach shack at Middle Point? All he knows is that he’s made some crazy decisions since the night a truck slammed into his care and almost killed him. The first one was to think that buying a crumbling piece of coastal real estate was a good idea. The second crazy decision was to try to hide away from the world when a woman like Lizzie Blake is determined to drag him right back into it.

 

Doesn’t that sound delicious? The perfect summer read. And it can be yours with a quick trip to your local independent bookseller or a trip to your nearest chain store. Or you can just click away at these retailers: For the print and ebook, try direct from the publisher, Harlequin, or Booktopia, Bookworld, and QBD The Bookshop. For the ebook, try Amazon (Kindle), Kobo, JB Hi-Fi, iTunes, Google Play, BigW or your favourite store.

All bookied up? Excellent. Now get cool with Victoria!

 

Summer Love Is Like No Other Love…

Neither Is The Food

 

It’s hot where I live.

In South Australia, we’re in the middle of our second heat wave of the summer, during which we’ll have temperatures of 40 degrees and above for ten days or more.  It’s been so hot that we consider 35 a cool change.

Victoria and her mum Emma

Victoria & her mum Emma

When it’s this hot, the last thing I feel like doing is cooking.

Funny that the heat doesn’t seem to dull my hunger, however.

This recipe is one of my summer standbys – handed down to me by my Hungarian mother, Emma.

You might by thinking that this is just a plain and simple potato salad. But the secret of its Hungarian deliciousness is the eggs – lots of eggs – and those delicious Euro-style gherkins.

My Mum serves it with her special-recipe crumbed chicken – which my three teenage boys aka The Hungry Horde – devour like it’s their last day on earth.

I cook up a huge batch of this salad and have it on hand on the fridge to fill the stomachs of The Hungry Horde with a cold chicken or some snags.

Oh, and it’s delicious with a cold beer.

Oma’s European-Style Potato Salad

European style potato salad

2kg potatoes

8 hard-boiled eggs

1 onion, very finely chopped

Finely chopped gherkins (the European kind)

Lovely mayonnaise – I use the whole egg kind

Salt and pepper to taste

Boil your potatoes and let them get cold. Peel them and slice them into a huge bowl.

Wait for your eggs to cool and break them up with a fork. I actually use one of this ginchy egg slicer doohickeys, which is fun as well as fast. Add the eggs to your potatoes, along with the finely chopped onion and gherkins.

Add your mayo a tablespoon at a time so you don’t over-mayo.

Stir. Voila! You have your wonderful, eggy deliciousness!

 

Oh, yumptious! Thanks, Victoria. I’m a complete sucker for potato salad at the best of times but add some eggs and we’re talking heaven! Perfect for this time of year, when we’re entertaining outdoors, picnicking and barbecuing.

Would you like to win a Kindle copy of Someone Like You? Well, here’s your chance. Reveal your favourite summer salad and you’ll go into the draw. I have a new one I’m rather enamoured of, made with baby spinach, chick peas, red onion, roasted sweet potato and other goodies, and dressed with a yoghurt and pomegranate molasses dressing. It is beautiful!

So what about you? Are you a traditionalist who loves nothing better than a crunchy coleslaw? Maybe you prefer a touch of exotica with some hot and sour Asian noodles to spice things up. Share away and you’ll go into the draw.

Giveaway closes midnight AEST Tuesday 11th February. Open to Australian addresses only.

Don’t have a Kindle e-reader? That’s okay. You can download the reading app to your phone, tablet, laptop or computer and read where you like. It’s easy!

If you’d like to learn more about Victoria and her books, please visit her website. You can also connect via Facebook and Twitter.

This giveaway has now closed. Congratulations to Iris who has won a Kindle copy of Victoria’s latest release Someone Like You. Thanks to everyone for playing along.