Tag Archives: country baking

FRIDAY FEAST with Joan Kilby

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Hello, food and book lovers, and welcome to another super-tasty edition of Friday Feast. This week, a sexy outback romance, a delicious cake, and an even more delicious book giveaway!

But first, news from Us Heins Weren’t Meant To Play Golf. This week marked the first round of my golf club’s premier ladies competition, the Goblet. It also coincided with me coming down with a filthy cold but, being the dedicated golfing fool that I am, I dragged myself out to play. Probably should have stayed in bed because while my front nine was quite good, by the time I hit the turn my cold ‘n flu tabs had worn off and I was knackered. The only positive is that I’m not coming last but maaaaan, am I close!

Author Joan KilbyEnough of that. It’s time for something uplifting, sweet and maybe just a bit sexy too, all of which we’ll find with my guest today, contemporary romance author Joan Kilby. Originally from Vancouver but now a staunch Melbournian, Joan has published over 30 novels. In an exciting move, Joan has joined with fellow authors Sarah Mayberry and Karina Bliss to release The Outback Bachelor Ball series, with Joan’s book Win Me as the lead title.

This series looks fabulous, not to mention hot! Take a look.

WIN ME

Cover of Win Me by Joan KilbyShe’ll do anything to get him to see her as a woman…

Feisty, fearless Ellie McFarlane has tried forever to get cattle station manager, Rick Drummond, to notice she’s not another cowhand. So when her gal pals talk her into glamming up for an Outback Bachelor and Spinster ball she’s eager to prove she’s all woman, all the time, and leave her boneheaded cowboy eating dust.

Sexy wrangler Rick is crazy about Ellie just as she is but her father – his boss – told him long ago that his daughter was off limits. Even though she’s all grown up now, Rick still feels it’s his job is to protect her, not seduce her. Plus, he’s finally got an opportunity to buy back his family farm which means moving far away.

Ellie’s transformation from Cinder-Ellie to belle of the ball has Rick’s jaw dropping – and all the other cowboys falling at her feet. Ellie tries to revel in her new-found sex-pot status but without Rick it’s a hollow victory. Has Rick left it too late to claim the only woman he’ll ever truly love…?

Doesn’t that sound fun? What a hoot! And you can be assured you’re in expert story-telling hands with Joan. Win Me releases October 20th but you can pre-order it right now from Amazon.com, Amazon.auAmazon.uk, Amazon.ca, iBooks, Barnes & Noble, and Kobo. Want to read a sample? Joan has a very tasty excerpt on her website. You’ll love it, and while you’re there check out the other two titles in the series, Karina Bliss’s Woo Me and Sarah Mayberry’s Wait For Me.

All set? Excellent. Now please give a warm welcome to Joan because she has something veeeeery nice for you!

Girlfriends and Cake – Best Friends Forever

Thanks, Cathryn, for having me on Friday Feast.

Cooking and baking are among my favourite hobbies, right up there with eating. Probably like a lot of people, I learned to cook by helping and watching my mother. Mum was an awesome baker. Mouth-watering smells of homemade bread, cookies, cakes, pies formed a sensory backdrop to my childhood. Mum even made cookies or brownies on weekday mornings so we would have something yummy in our school lunches.

The recipe for coffee cake I’m sharing today was Mum’s. Australia has tea cake but the Canadian equivalent – a delicious, quick and easy cake that’s best served warm – is coffee cake. It’s quite a bit richer than a tea cake so anyone who’s avoiding sugar and butter, look away now.

My mum and a group of her friends formed a diet club and called themselves the “Fat Ladies.” Mum would always make this cake when it was her turn as hostess. She and her friends never lost any weight – and were unabashed and unconcerned by the fact – but they had a lot of fun. I remember the gales of laughter coming from the kitchen during their get-togethers. And now, when I have friends over, I make Mum’s coffee cake.

The Outback Bachelor Ball seriesThis idea of women friends having fun together has special significance with my latest release. In Win Me, my heroine, Ellie, and her two best girlfriends have a reunion at a Bachelor and Spinster Ball. Not that Ellie has much time to cook – she’s got a hot cowboy to wrangle. In a case of life imitating art, writing friends Sarah Mayberry, Karina Bliss and I had a wonderful time collaborating on The Outback Bachelor ball series. I only wish we could have sat around a kitchen table and eaten coffee cake while we discussed our stories instead of relying on email and Skype.

I’m not sure where Mum got this coffee cake recipe from but I’ve copied it down from her hand-written recipe card complete with vanilla stains, butter spots and a smear of cinnamon. These are the original amounts but Mum (and I) always doubled the recipe because, well, nuts and cinnamon and buttery deliciousness! And because I love the topping so much I always increase those amounts by another third. Any leftover topping can, of course, be eaten straight from the bowl. I also add extra cinnamon because you can never have too much cinnamon. The batter doesn’t seem like it’s going to be enough but somehow it rises and fluffs up around the topping. And it’s all about the topping!

I’m giving away a copy of Win Me (Book 1, The Outback Bachelor Ball series), any e-format, anywhere in the world.

What’s your favourite recipe that you got from your mother or grandmother?

Nut Coffee Cake

Joan Kilby's Nut Coffee Cake

Topping:

1/2 cup brown sugar

1 tsp cinnamon (or to taste)

1/2 cup finely chopped walnuts

3 tbsp butter

Batter:

1 1/4 cups all purpose flour

2 tbsp butter

2 tsp baking powder

1 egg, beaten

1/2 tsp salt

2/3 cup milk

2/3 cup sugar

1 tsp vanilla

Prepare topping: Melt butter and combine with brown sugar, nuts and cinnamon

Joan Kilby's Nut Coffee Cake in panPrepare batter: Combine flour, baking powder and salt. In another bowl, cream together butter and sugar. Add egg and vanilla and beat till light. Gradually stir in dry ingredients alternately with milk. Spread half the batter into a greased 8 X 8 inch pan (20 X 20 cm). Sprinkle on half the topping. Spread the rest of the batter on and sprinkle on the remaining topping.

Bake at 180 C for about 30 min or until a toothpick inserted comes out clean. Let sit for 10 – 15 minutes. Eat while it’s warm.

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That sounds unreal, Joan! I am so giving this one a try. I love easy recipes that are disproportionately tasty to the amount of time they take to make. They’re real keepers.

Now, my Feasty lovelies, you heard Joan, we have a…

GIVEAWAY!

For your chance to win an ebook copy of Win Me, book 1 in The Outback Bachelor Ball series, simply share the favourite recipe that you snaffled from your mother or grandmother. An aunt, godparent or family friend will also do.

I have so many I don’t know where to start! There’s my mum’s pavlova, my grandmother’s buttery scones, my godmother’s cream puffs… I’m a bowerbird when it comes to recipes and the list is huge. What about you? Share and we’ll pop you into the draw.

Please note: Giveaway closes midnight Tuesday AEST, 20th October 2015. Open internationally. Rah!

If you’d like to learn more about Joan and her books, please visit her website. You can also connect via Facebook, Twitter using @JoanKilby and Goodreads.

Friday Feast recipe index link.

FRIDAY FEAST with Cathryn Hein

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Greetings from the Romance Writers of Australia annual conference in vibrant, footy-mad Melbourne! The conference kicked off last night with publisher drinkies and everyone had a ball. But enough of that. I’ll be telling you aaaaall about the conference later, when I’m home and recovered. Today it’s Friday Feast time, once again with yours truly, and a Country Women’s Association morning tea favourite.

First, news from Us Heins Weren’t Meant To Play Golf. Did I tell you about my new putter grip? The super fat one that is supposed to do wonders for your putting? The one that didn’t fit in my old golf bag so I had to buy an expensive new one just to accommodate it? Yeah, that putter grip. Romance author Cathryn HeinWell… it doesn’t work. Either that or it has an allergy to one-putting and can only two, three and *sobs hysterically* four putt. If it can’t find some immunity soon, it may not be long for this world.

We had my latest release, The Falls, as feature book last week, so to keep things interesting, let’s go back in time to my second novel, Heart of the Valley. I love this book. Luuuuuurve it. I love the gutsy heroine Brooke, the truly babelicious hero Lachie, the horses, the heroine’s friends, even Billy the dog.  The crush I had on Lachie took about a year to get over and even now I still sigh when I think about him. If you haven’t read this book, please do. It’s lovely, I promise!

Take a look.

HEART OF THE VALLEY

Heart of the Valley  by Cathryn HeinA vivid, moving and passionate story of love and redemption.

When a tragic horse float accident leaves young showjumper Brooke Kingston unable to properly manage her family’s Hunter Valley property, she believes nothing worse can happen. Until she discovers her well-intentioned family have employed a new farm manager for her beloved Kingston Downs. But stubbornness runs in the family, and Brooke isn’t about to leave her home or abandon her darling horse Poddy. Working on the principle possession is nine-tenths of the law, she digs in her spurs and stays put.

Lachie Cambridge is unimpressed to arrive at his new job and find the boss’s sister still in residence. Lachie immediately classifies Brooke as yet another spoilt brat, but to his surprise Brooke proves nothing of the sort. She’s clever, talented and capable, but it’s her vulnerability he can’t resist and after a shaky start they develop a friendship. A friendship that soon evolves into something more.

As his feelings for Brooke deepen, and the Valley and its people wriggle further into his affections, Lachie starts to question what he really wants. He’s always believed that home is where your heart is, and his lies in the soil of his family property Delamere. Torn by his love for Brooke, Lachie must make a decision – to chase his dream or follow his heart.

But Fate has other plans, and Brooke and Lachie are left reeling when the very things that brought them together now threaten to tear them apart.

Sigh. Did I mention how much I love that book? Heart of the Valley is available right now from Booktopia, Bookworld, Angus & Robertson, Amazon, Kobo, iBooks, Google Play, JB Hi-Fi or your favourite book store or e-tailer.

All set? Excellent. Now grab a cuppa and settled down for some old-fashioned goodness.

Fluffy Fun!

My mother-in-law is a pretty handy baker. She makes beautiful cakes of all sizes and flavours, her peanut biscuits are seriously moreish, and there’s an ongoing argument over who makes the better ANZAC biscuits in the family – Alice or Essie. As you can imagine, I’ve snaffled a few recipes from her over the years.

Those of you who receive my newsletter and read the Christmas edition will know that my in-laws run a livestock transport company, carting cattle (and other things) all over from their north Queensland small country town base. Here’s me with one of their giant trucks, of which they have a lot. The one below is only a B-double but they run up to triples as well, which are seriously long.

Romance author Cathryn Hein with one of her in-laws' trucks

Anyway, back to foodie goodness and country kitchens. Morning smoko is a bit of a ritual around the yard, with everyone stopping for a cuppa and whatever sweet goodies happen to be on hand. Alice makes it all – cakes, biscuits, slices – and there are usually at least a couple of things to choose from.

Now, my mum and grandmothers used to home bake everything too, and occasionally we’d have pikelets. As country people know, buttered pikelets are standard CWA fare. They’re delicious and dead easy to make, and rarely do you find any left over after an event.

But did you know all pikelets aren’t created equal?

Seriously, they’re not. And I never knew until I discovered my mother-in-law’s Fluffy Pikelets. They’re the same as the ones I ate as a kid, only lighter and better and oh so scrumptious.

In fact, you could whip up a batch now. Go on, I dare you…

Fluffy Pikelets

Fluffy pikelets on Friday Feast

1 cup self-raising flour

Pinch salt

¼ teaspoon bi-carb soda

2 tablespoons sugar

1 egg

½ cup milk

1 dessertspoon melted butter

Sift dry ingredients into a bowl. Add egg and milk and whisk well. Fold in melted butter.

Heat a flying pan over a medium heat. Add a little butter to coat the base of the pan, pouring off any excess then drop in tablespoon amounts of the batter. Turn pikelets over when bubbles appear on the surface and cook until lightly golden.

Makes approximately 12

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Okay Feasties, what’s your favourite morning tea snack?

Are you a gingernut and a cup of tea person or perhaps a healthy piece of fruit muncher? Maybe you… *gasp* skip morning tea. Me, I have a coffee and a wholemeal Salada, and kid myself it’s healthy. Otherwise there are always home-made goodies in the freezer, like banana and oat cake, muffins and the like, that I make for Jim. But I try to be good and avoid those. Writing is an unhealthy enough occupation as it is without adding that naughtiness too it.

If you’d like to learn more about me and my books, please feel free to explore my website. There are plenty of cool things to discover, especially on the blog, my about page and each book’s “the story behind” page. You can also connect via Facebook, Twitter using @CathrynHein, Google+, Goodreads and Pinterest.

For all the latest news and new releases, plus free short stories and other goodies, please sign up to my newsletter.

Friday Feast recipe index link.

FRIDAY FEAST with Mandy Magro

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Hello Feasters, and welcome to the devilish deliciousness that is Friday Feast! This week is pure gold, with a gold standard rural romance author, an 18 carat cover and a golden syrup based dessert to die for. So read on…

First, news from Us Heins Weren’t Meant To Play Golf. On Monday I trekked up to Windsor to play in the final of the Women’s Golf Nepean Silver Brooch thing that I somehow qualified for. The course was lovely, my playing companions too, and… wait for it… I didn’t disgrace myself! Mandy MagroActually, I played quite well. I know, amaaaaazing. Who’da thunk it? Not me, that’s for sure. I was predicting duffed shots and a score that read like cricket a innings.

Speaking of amazing…

My Friday Feast guest today is Mandy Magro, a Queensland country gal who has quickly become one of Australia’s favourite rural romance authors. Her books are lush with outback imagery, emotional and a bit sexy. This isn’t a gal who keeps the bedroom door closed on her heroes and heroines!

Mandy’s latest book is Country At Heart. Take a look.

COUNTRY AT HEART

Country At Heart by Mandy MagroA wounded soldier and a free spirit, both determined to follow their dreams – can their love survive?

The Army, protecting the country he loves, and his dearly beloved explosive detection dog Indy are Dean’s life – he can’t imagine doing anything else. But life has other plans for Dean when he and Indy are wounded in action in Afghanistan and sent home to his family’s seaside horse property, Whispering Meadows, to heal.

Free-spirited Summer has agreed to spend one last holiday with her parents at their luxurious vacation home, despite her father’s resistance to her plans for her career. But events take an unexpected turn when Summer and Dean meet and discover that love at first sight truly exists.

But can they overcome the very real challenges of coming from different sides of the tracks? And when Summer has to face the unpleasant truth about an old friend, as well as come to terms with the after-effects of a bewildering assault, she has to make a heartbreaking decision about their relationship. Can Dean’s love ultimately sway her?

‘A timeless tale of love and war brought to vivid life from war-torn Afghanistan to country Australia’ –TONY PARK, bestselling author of The Delta and Ivory

Doesn’t that sound a cracking read? You can have your hands on it in a jiffy with just a few clickety-clicks. For the paperback, visit Booktopia, Bookworld or Angus & Robertson. For the ebook, click on over to Amazon, Kobo, iBooks, Google Play, JB Hi-Fi or buy  direct from the publisher Harlequin.

All stocked up? Excellent. Now for more gold, thanks to Mandy!

The Sweet Side Of Life…

Thanks for inviting me back to your mouth-watering Friday Feast, Cathryn. I just adore anything to do with food – recipe books, growing it, shopping for it, cooking it and eating it! I will admit I do like to eat healthy – the majority of the time. But then there are the moments when I crave comfort food, the kind of stuff you eat with a stupid grin while fighting the urge to lick your bowl clean.

So, I’m very excited to share my favourite dessert with you, Steamed Golden Syrup Pudding. My mouth is watering just thinking about its delicious golden gooiness.

Steamed Golden Syrup Pudding

Mandy Magro's cooked Steamed Golden Syrup Pudding

Ingredients

150g soft brown sugar

150g softened butter

1 lemon – zested

3 eggs, beaten

150g self raising flour, mixed with a pinch of salt

10 tablespoons golden syrup

Method

  1. Butter a 2-pint (1.1 litre) pudding/steamer dish. Put the sugar and butter in a large bowl and beat with electric beaters until pale and fluffy. Beat in the lemon zest and eggs (add a couple of tablespoons of the flour to help), and then fold in the flour. Mix in 5 tablespoons of golden syrup – or a little more if you like. Put the other 5 tablespoons of syrup – or a little more if you like – in the bottom of the steamer dish. Spoon the pudding mixture on top.
  2. Secure the lid on the steamer basin.
  3. Place the steamer basin in a large pan on an upturned saucer (to stop it touching the base of the pan) with simmering water coming a third of the way up the sides of the dish. Steam for 2 hours, checking the water now and again and topping up if needed.
  4. (This is where my inner-child comes out and I lick the bowl!)
  5. Rest the pud for a couple of minutes before turning it out (you may need a palette knife to loosen)
  6. Serve with lashings of cream, or ice-cream, or custard, or all three – why not live it up! 🙂

So there you have it, my wickedly full-fat over-indulgent syrup pudding. I promise every single mouthful will be worth the sin of it!

Happy cooking, and eating!

Mandy

Happiness indeed! Thanks, Mandy. What a beautiful recipe you’ve shared. Golden syrup is a bit like condensed milk I think. There is no bad recipe with it in!

I adore classic puds like this. They’re tried and true, and so very comforting. They also look great and taste divine.

Okay, my darling Feasties, what is your favourite naughty pudding or dessert? One that is so, so bad it’d clog an elephant’s arteries but you can never resist?

For me, it would have to be caramel tart because it reminds me so much of my childhood. And Mum opening the condensed milk tin too early and painting the ceiling in hot caramel. Funny to me, but not even remotely funny for her. Imagine trying to clean that off! I could also add the Chocolate, Walnut and Prune cake that I recently discovered in the November Gourmet Traveller to the list. That cake is AMAZING.

So what about you? What’s your favourite naughty dessert? Curious minds want to know so we can go and try it too!

If you’d like to learn more about Mandy and her books, please visit her website. You can also connect via Facebook and Twitter using @mandymagro.

FRIDAY FEAST with Alissa Callen

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Hello, my Friday-loving lovelies, and welcome to another mouth-watering edition of everyone’s favourite food series, Friday Feast!

Things have calmed down a little at Chez Hein now that the initial flurry of Rocking Horse Hill release run-around has passed, which means I can now concentrate better on other things, like my darling Sydney Swans and golf. My boys had a most excellent win last week in the footy. I, in golf, did not. Well, not when it counted. Whupped butt ANZAC day when I went out for a practice hit and then it all fell apart in the comp on Sunday. Sigh.

However, all going well this afternoon I’ll become the proud owner of a new 3 wood…

Speaking of afternoon delights, this week’s guest has some beautiful afternoon tea recipes to Author Alissa Callenshare. A born and bred country girl living in the central west of NSW, Alissa Callen’s books are a wonderful addition to the rural romance genre. It’s in the sweeping Australian countryside and small rural towns that she knows so well that Alissa sets her stories. What Love Sounds Like is out in ebook right now, while the first book in her Red Dust Outback series, Beneath Outback Skies, has just hit the shelves in paperback.

The second in the Red Dust Outback series released this week. Check out Down Outback Roads.

DOWN OUTBACK ROADS

Cover of Down Outback Roads by Alissa CallenSometimes you need to give yourself permission to fall in love.

Kree Garrett’s younger brother Seth is all the family she has left, so when he goes missing in the Australian outback, she doesn’t think twice about leaving her American home to find him. When Seth is rescued Kree vows to find a way to thank the small town of Glenalla. It isn’t long before she falls in love with the tight-knit rural community. But is it really the town she’s falling for?

Ewan Mackenzie has given up everything for his brother’s family, but he can never give enough to assuage his guilt at what happened one dark night, years ago . . . Ewan knows he doesn’t deserve a second chance at happiness, but when beautiful, open-hearted Kree stays to fight to save his home town, he finds it hard to keep his distance.

Can Kree and Ewan leave their pasts behind for long enough to find a future together?

Doesn’t that sound romantic? Ahh. Makes my heart all a-flutter reading that. You can own a copy right now with just a few clickety-clicks. Purchase your ebook copy of Down Outback Roads from Amazon for Kindle, Kobo, iBooks, Google Play, JB Hi-Fi or your favourite ebook retailer.

Now settle back with cuppa and munch on this!

Afternoon Tea Treats with Alissa Callen

In my new release, Down Outback Roads, I had so much fun using food as a way to integrate the two different worlds of my main characters. Kree Garrett is from the Rocky Mountains in America while Ewan Mackenzie is from the small rural town of Glenalla, Australia.

Kree quickly develops a liking for iconic Aussie lamingtons while Ewan, who initially can’t bring himself to eat peanut butter with chocolate, crosses to the dark side and tries American peanut butter and chocolate chip cookies. Much to the delight of his small twin nephews, quietly-spoken Darby and mischievous Braye, he finds the cookies not only edible but also delicious and goes back for seconds.

Lamingtons

Lamingtons

1 plain and unfilled sponge or vanilla cake cut into squares. Can be made from scratch, a packet mix or purchased.

Chocolate icing:

2 ½ cups icing sugar/mixture

¼ cup cocoa powder

2/3 cup warm water

Sift together dry ingredients, whisk in water until smooth.

Tip 2 cups desiccated coconut into a wide-mouthed bowl.

Roll chocolate-covered cake in coconut until evenly coated.

Lamingtons can also be sliced and filled with whipped cream or jam before being rolled in the chocolate icing and coconut.

Allow to set and then enjoy 🙂

 

 Peanut Butter and Chocolate Chip Cookies

Peanut butter and choc chip cookies

1 cup of peanut butter (crunchy or smooth)

1 cup brown sugar

1 large egg

1 tsp bicarbonate of soda

1/2 cup chocolate chips

Mix first four ingredients. Drop small spoonfuls of mixture onto a lined biscuit tray, keeping in mind the cookies will spread. Press in the chocolate chips onto the cookie tops. Bake in a moderate oven until golden.

For the batch in the photo my kids substituted small chocolate m and m’s instead of chocolate chips.

 

Deeeeelicious, Alissa! As one would expect from a country gal. And who can go past lamingtons? My other half turns into the Cookie Monster whenever he spies a plate. They are the perfect morning or afternoon tea treat.

Now, speaking of treats…

GIVEAWAY!

Alissa has very generously offered one lucky reader the chance to win a Kindle copy of her charming and heart-warming book What Love Sounds Like, featuring a an outback based Cover of What Love Sounds Like by Alissa Callenspeech pathologist, a man who believes money is as important as breathing, and a little girl who will bring them together.

To be in the giveaway, simply reveal what sweet treat you enjoy from another country.

That’s an easy one for me. Baklava! This Greek treat is such a favourite, with its sticky syrup, nutty layers and beautiful pastry. Gawd, I really want a piece now!

What about you? Maybe a traditional Devonshire tea is your go. Perhaps pecan pie from the US or an Italian canoli. There’s a whole world of sweet treats out there. Share your favourite and you’ll go into the draw.

Giveaway closes midnight Tuesday AEST, 6th May 2014. Open internationally. Rah!

If you’d like to learn more about Alissa and her books, please visit her website. You can also connect via Facebook.