Tag Archives: Dymocks

FRIDAY FEAST with Jodie Blight

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Season’s greetings! Or should that be summer greetings? Either way, welcome to the plumptiousness that is Friday Feast.

I am SO EXCITED TODAY! Seriously, you have no idea. Why? Because today we host our first cookbook author. *cue much squeeing and stamping of feet* Yes, my little puddings, the Feast is going professional.

But first, to the utter unprofessionalism that is Us Heins Weren’t Meant To Play Golf… Oh, who cares? I don’t. I played poo, yada yada. Good. Now that’s out of the way we can move on to our guest.

Jodie Blight is a Melbourne mother of two young boys who has just launched Summer TABLE, a beautiful and accessible cookbook designed to make your life easier.

Jodie Blight, author of Summer TableJodie’s book draws on her experiences of having been a high flyer in finance, turned full-time mother, living in and out of Australia. During four years in Holland raising her family, she lived in a small Dutch village, with no takeaway food shops and where the supermarket closed at 5 pm on weekdays and didn’t open on Sundays. Jodie was forced to creatively plan and prepare her family meals. This is where the concept of Summer TABLE was born.

And what a concept! Summer TABLE shows how leftovers can be easily transformed, plus half the recipes take less than 15 minutes to prep and cook, and Jodie offers a step by step guide to cooking, storing and keeping food to help time-poor people get the most out of each supermarket visit.

Seriously, you do not want to miss this…

Summer TABLE

Summer TABLE cookbookSummer TABLE answers the age old question, ‘What’s for dinner tonight?’ with over 100 recipes for fast, delicious and healthy meals for every night of summer.

Not only does it solve the dinner dilemma but the shopping dilemma too! Incorporated within the book is a free App – scan a QR code from a recipe in the cookbook and produce a shopping list on your smartphone, with all the items you need sorted into the supermarket sections. A brand new concept of bringing the old world of a hard copy cookbook and combining it with the new world of technology. A first in the cookbook world!

The reviews from those who have purchased Summer TABLE have been nothing short of fantastic. Founder of Carman’s Fine Foods Carolyn Creswell says Summer TABLE provides helpful inspiration for her and her husband juggling work and family: “With a busy family, we struggle with the challenge of creating interesting and healthy dinners every night of the week. Getting dinner on the table fast is a necessity, but being suitable for both kids and adults is essential. The homemade pizzas are a favourite in our family. Summer TABLE will inspire you for a summer of family meals with fantastic flavours”.

Summer TABLE is available from many independent bookstores across Australia, Dymocks, Big W and www.hellotable.com.au.

A perfect Christmas present for yourself, friends or family.  Maybe even a Kris Kringle!

So, now that we’ve solved your Christmas present buying dilemmas (you’re welcome, my darlings), please give a big Feasty hello to Jodie. And enjoy!

For Some Strange Reason My Family Insist

On Being Fed Every Single Night!

Summer is my favourite time of the year. The incredible lime green of the leaves, the warm sun high in the sky, the birds singing in the trees – ahhh life is good … but the serenity is always broken by those three chilling words: “What’s for dinner?”

For some strange reason my family insist on being fed every single night!

Coming up with interesting, quick and healthy recipes for dinner every night is enough to send even the best cook into the depths of despair. And when it comes to the Christmas feast, it doesn’t matter whether you are cooking for a few or for a whole tribe, it can be extremely daunting.

So as I see it, my options are:

-prepare for weeks and spend all Christmas day in the kitchen (ignoring the children’s requests for batteries, or assistance to assemble the latest gadget) or …

-relax with a glass of champagne, dodging the toy helicopter hovering above while my ankles get battered by the remote control car below.

Need I say more?

Allow me to take a step back for a moment. The idea for Summer TABLE began back in 2005 when we moved to Europe with my husband’s work. I was a young mum living in a foreign village where there was no takeaway food, the supermarket closed at 5 pm on weekdays and there was no Sunday shopping. I often got ‘caught out’ and had to produce interesting and tasty meals with whatever I had in the fridge. Out of necessity I needed to think ahead, and through my desperation came innovation.

In my attempt to be the ‘hostess with the mostest’ I always cook way too much and our tradition of Sunday roasts with family and friends results in lots of leftovers. As a lover of good food (and I admit, a little frugal), I became accomplished at creating tasty, quick and healthy meals with the abundance of beautiful food left over from Sunday. The best part was no one knew they were eating leftovers (well, not until now).

I set myself the task to use all the leftovers in innovative new ways. As the personal challenge grew, I found myself deliberately making extra for the Sunday roast, since it required no more time or effort. My husband was often surprised at how much food there was and regularly asked, with a concerned look and a quiver in his voice,  “How many people are coming today?”

And Summer TABLE was born.

Anyway, I digress. Back to Christmas. Just in case it does need to be said “I choose the glass of Champagne, while dodging miniature attack missiles”. Surprised????

I have to admit, the best Christmas lunch we have ever had, (and when I say best, I mean most delicious and most enjoyable) was last year. For entree, I bought lots of cooked prawns, already peeled by our wonderful fishmonger Phil, and served them with a Mango and Avocado Salad. It took less than 10 minutes to throw together.

For the main fare, sliced ham and a roast chicken, served with Haloumi and Watermelon Salad and Orange and Fennel Salad. Both salads ooze summer, so beautifully fresh and ridiculously quick to prepare.

I thought I would share all my easy Christmas recipes with you today. Ooops – did you say only one recipe Cathryn? I have never been very good at following the rules when it comes to talking about my favourite topic – FOOD and WINE!

Prawns with Mango and Avocado Salad

Prawns with Mango and Avocado Salad from Summer TABLEPrep time 10 minutes   Cook time 0 minutes   Total time 10 minutes   Serves 4

4 handfuls mixed lettuce leaves

2 mangoes, cut into cubes

½ red onion, thinly sliced

20 cooked prawns, peeled and deveined

2 avocados, cut into cubes

1 handful coriander leaves, chopped

1 long red chilli, chopped (optional)

Dressing

2 tablespoons white condiment (white balsamic vinegar)

6 tablespoons olive oil

1 tablespoon honey

½ tablespoon wholegrain mustard

In a large bowl or on a platter, arrange lettuce, mango, onion, prawns and avocado.

To make dressing, shake ingredients in a jar until combined. Taste and adjust to your liking. Pour over salad, and sprinkle with coriander leaves and chilli.

Juicy Roast Chicken

Juicy Roast Chicken from Summer TABLEPrep time 2 minutes  Cook time 1 hour 20 minutes  Total time 1 hour 30 minutes  Serves 8

2 chickens

2 lemons, cut into quarters

4 thyme sprigs

salt and pepper

Preheat oven to 240C. Place a rack over a deep baking tray and fill tray with water until just below the rack (make sure the chickens are not touching the water). Place a small strip of baking paper down the middle of the rack to stop the chicken skin from sticking. Fill the cavities of the chickens with the cut lemon and thyme and place chickens (starting breast side up) on the rack. Sprinkle with salt and pepper and place in oven for 20 minutes.

Take the chickens out of the oven, remove from the tray, turn them over and put them back on the paper over the rack, breast side down. Then reduce the temperature to 190C and cook for a further hour or until the juices run clear. When cooked remove from oven, cover and rest for 10 minutes.

This method will produce the juiciest roast chicken you have ever tasted. Serve with some gravy using the juices from the tray, with its subtle lemon flavour.

Haloumi and Watermelon Salad

Haloumi and Watermelon Salad from Summer TABLEPrep time 10 minutes   Cook time 2 minutes   Total time 10 minutes   Serves 4

¼ watermelon

180 g haloumi, 1 cm thick slices

1–2 tablespoons olive oil

lemon juice

Yoghurt dressing

2 tablespoons Greek yoghurt

1 tablespoon mint sauce

1 handful mint leaves, chopped

Cut watermelon and haloumi into 1 cm thick slices with a similar shape and size.

Heat olive oil in a non-stick frying pan on medium heat. Toss haloumi slices in the oil, then fry the cheese for 1 minute each side until golden brown.

In a small bowl, mix dressing ingredients. Taste and adjust to your liking.

Arrange the haloumi and watermelon in alternating layers across a plate. Drizzle the dressing over the salad and top off with a squeeze of lemon juice. Best served while the cheese is still warm.

Orange and Fennel Salad

Orange and Fennel Salad from Summer TABLEPrep time 10 minutes   Cook time 0 minutes   Total time 10 minutes   Serves 4

4 handfuls mixed lettuce leaves

2 oranges, peeled and thinly sliced

1 bulb fresh fennel, finely sliced

½ red onion, finely sliced

1 handful coriander leaves, chopped

Dressing

3 tablespoons orange juice

6 tablespoons olive oil

2 tablespoons white condiment (white balsamic vinegar)

1 tablespoon wholegrain mustard

Place lettuce, oranges, fennel and onion in a salad bowl or on a platter.

To make dressing, shake ingredients in a jar until combined. Taste and adjust to your liking. Pour over salad and toss together.

Sprinkle with coriander.

There you have it. A Christmas feast ready in moments. For the sake of completeness, I feel the urge to give you a few ideas on wines to serve with these dishes. Everyone has different tastes when it comes to their favourite beverage and any of these dishes would be perfect served with bubbles or beer. But in case you are looking for some inspiration, these are my suggestions:

Prawns served with a crisp Shaw and Smith Sauvignon Blanc 2014 SA (my personal favourite)

Juicy Roast Chicken served with a fruity Fraser Gallop Chardonnay 2013 WA

Ham perfectly matched with the Christmassy flavours (raspberry, cherry and spice) of a NV Seppelt Original Sparkling Shiraz Vintage.

And my final thoughts on the Christmas Feast, what to do with the leftovers? Surely I can’t be the only one who cooks way too much for Christmas day. How about using the leftover chicken for a Chicken and Nectarine Salad the next day?  Or try Vietnamese Chicken Noodles, Chicken San Choi Bow or a Caesar Salad, just to name a few. When you have eaten all the ham sandwiches you can eat, and you can’t face one more morsel, why not make Pea and Ham Soup and freeze it for winter! Crazy huh!

We are all busy and want quick, healthy and delicious meals. Thoughts of planning the Christmas feast shouldn’t drag us down. Christmas means fun, soaking up the sun, laughing with family and friends, and enjoying fresh, delicious food without the stress. Hopefully Summer TABLE will inspire you to put variety and zest back on your table.

Jodie

 

Thank you, Jodie. You have been wonderfully generous giving us not only ideas for stress-free Christmas cooking, but a great insight into what Summer TABLE has to offer. And suggested WINES!!! *faints*

So, my darling Feasty lovelies, time for a little sharing. What are your tips for a stress-free Christmas?

I’ll let you in on mine: let someone else do it. Yes, I know, not very helpful but it does make for enjoyable entertaining. Other than that, seafood n salad. Can’t beat it.

What about you? Maybe you buy delectable items in or make gourmet delights and freeze them in advance. Share your tips and help us all get through the silly season. God knows, most of us need all the help we can get!QR Code for Summer Table

If you’d like to learn more about Jodie and her cookbooks, please visit her website Hello TABLE. You can also find her on Facebook and on Twitter using @HelloTABLE

Want to test out Jodie’s app? Scan this QR code with your smartphone and learn how it all works!

 

 

FRIDAY FEAST with Kate Belle

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Hello Feasters! I’m super excited because today we have the author of one of the best reads of the year on the blog.

But before I get into rave-land, let’s have some Sydney Swans news. Oh, my darling boys are really giving it to them now. Last Saturday we shorted out ladder leaders Port Power in a magnificent display of footy wizardry, leaving us still nicely perched at third. Rah! Speaking of nicely perched, in Us Heins Weren’t Meant To Play Golf news, Jim and I combined well inAuthor Kate Belle the first round of our club’s Foursomes Championships to be sitting as the nett leaders. Can we hang on to win? Stay tuned!

Now on to today’s guest.

Kate Belle took many of us on a trip down memory lane with her debut novel, The Yearning, a read I enjoyed immensely. So when her publicist contacted me with an offer of a review copy of her second novel, Being Jade, I leapt at it. What a story! What writing! From the opening page I was mesmerised. Being Jade was fascinating and heartbreaking and so much more.

Seriously, you have to read it.

BEING JADE

Being Jade by Kate BelleA tragic death. A family divided. One truth can set them free.

Banjo Murphy is killed on the night he finally musters the courage to walk away from his wife Jade after twenty five years of repeated infidelities. In the aftermath, Banjo is bewildered to discover he still exists, but death has placed an invisible wall between him and his beloved family. In despair he watches Jade collapse into deep depression and his daughters, Lissy and Cassandra, struggle with their unexpected loss.

Lissy is tortured by guilt and the mysteries surrounding her father’s death. What compelled Banjo to leave the night he died? Why won’t Jade speak about what happened? In spite of their volatile relationship, Lissy believes her parents’ love to be enduring, but sensible Cassandra sees things differently. When Cassy discovers a sketch book chronicling Jade’s extra-marital affairs, the truth of their parents’ relationship begins to unfold and Lissy’s loyalties are divided.

Searching for answers, Lissy contacts Jade’s ex-lovers, unaware her father’s spirit watches as they visit. Unable to let go of his one true love, he aches to know that Jade loved him above all others. Banjo is taken on a journey of discovery through Jade’s memories as the lovers unveil long hidden secrets about her affairs. But the mystery remains, frustrating Banjo and Lissy, until Lissy’s questioning leads her to an explosive truth. One that will finally set her family free.

Did I mention you should read this book? You should. Like, really. Which means you’ll need to buy it and you can do that right now with a quick trip to your favourite book store or a few clickety-clicks of your mouse.

For the paperback try Booktopia, Bookworld, Dymocks, Angus & Robertson, QBD The Bookshop, Boomerang Books, Fishpond, Collins Booksellers or your local independent. For the ebook, try Amazon, iBooks, Google Play, Kobo, or JB Hi-Fi.

Still not sure? Read the opening chapter. You’ll be hooked I promise!

Now please give Kate a big Feasty welcome and enjoy!

Instant Human – Just Add Coffee…

Hi Cathryn and readers – thanks for having me back on Friday Feast.

When I visited last year I gave you the Big Effort High Reward Heirloom Recipe – Great Auntiecoffee meme 1 - resized Flo’s Christmas Pudding. This required significant time, a fair bit of alcohol (both in the recipe and cook) and sticky hands. I thought I’d take it a bit easier on you this time around by sharing one of my FAVOURITE combinations in the whole world – caffeine and cake.

I’m a bona fide coffee addict. If I don’t have my coffee by about 11am I find it difficult to speak. I’m dependent on that early morning caffiene shot to function. I also have a penchant for desserts. Cakes, pastries, puddings, tarts – I’m not too fussed as long as it’s full of carbohydrate and sugar. But the very, very best in life is when the two are combined.

coffe meme 2I used to work in Melbourne CBD, at the Paris end, and discovered the Treasury Cafe nestled beneath the treasury building near Parliament. When I first walked in I thought I’d died and gone to heaven. A loooong glass counter laden with every kind of cake, tart, pudding, pastry you could imagine. Glazed apricot and cherry Danishes shone under the light of the counter, clouds of cream topped jam lamingtons the size of a man’s palm, summer yellow custard tarts, glorious wedges of dark chocolate mud cake and butterscotch fudge dripped over fluffy sticky date puddings. My mouth waters at the memory.

More often than not I left empty handed only because I couldn’t choose which sweet morsel to indulge in.coffee meme 3

Inspired by Treasury Cafe’s dessert cabinet, I went through a period of frenzied baking and rediscovered a promotional Nescafe coffee table recipe book I’d won years ago featuring – yep, you guessed it – coffee desserts. I have a few favourites in this book but nothing quite beats the cappuccino cheesecake. The recipe calls for instant coffee but I say Pfft to that! Brewed coffee is the only coffee worthy of a good dessert, so I amended the recipe to make sure the end result had the kick I looked for in this gorgeous cappuccino cheesecake.

Cappuccino Cheesecake

Cappuccino Cheesecake

Before you begin, brew yourself some fresh coffee, pour a cup and leave the rest to cool while you read your copy of Being Jade (like how I slipped that in??). Oh, and leave 500g of cream cheese on the bench to come to room temperature. If you’re able to stop after a couple of chapters you’ll need to head to the kitchen and find ingredients for the cheesecake crust:

•             100g mild-coffee biscuits

•             75g dark chocolate, coarsely chopped

•             ¼ cup (70g) packed dark brown sugar

•             A pinch of nutmeg

•             40g hot, melted unsalted butter

To make the crust finely grind the biscuits (I use my mother’s method – chuck them in an empty cereal bag and beat them to death with a rolling pin). Mix in the chopped chocolate, brown sugar and nutmeg then bind it all together with the melted butter until the crumbs stick together. Press the mixture into the base of a 19cm springform pan, flattening it with the bottom of a glass. Put the pan in the fridge for 20 -30 minutes.

Pick up your book and read just a couple more pages…

Preheat the oven to 175 degrees then get to phase 1 of the filling:

•             500g low fat cream cheese (or be brave and go full fat if you want the full flavour!)

•             ½ cup sugar

•             1 tablespoon plain flour

•             ¼ cup strong brewed coffee (for real caffeine addicts you can also add 1 tablespoon of finely ground coffee – YEAH!)

•             1 teaspoon vanilla extract

•             2 large eggs

Blend cream cheese and sugar in a large mixing bowl with an electric mixer. Beat in flour, then add brewed coffee, ground coffee (if you dare), and vanilla until combined. Beat in eggs one at a time, make sure you scrape down the sides of the bowl, until the mixture is smooth.

Pour filling over the cooled crust, place the cheesecake on a tray covered with a baking sheet and put in the middle of the oven to cook 45 minutes until the top is browning, puffed and cracking at the edges. Take it out to cool for 15 minutes, but leave the oven on while you make the frothy cappuccino topping.

Topping:Cappuccino Cheesecake

•             ¾ cup light sour cream (I reckon full fat’s better)

•             1 tablespoon sugar

•             1 teaspoon vanilla extract

Whisk the ingredients together in a medium bowl and pour over warm cheesecake, spreading to cover it completely. Bake until the topping is set, about 10 minutes.

You could probably squeeze in a few more pages here.

Cover the baked cheesecake with gladwrap and refrigerate for at least 3 hours. Before serving (with brewed coffee, of course!) shave a little dark chocolate over the top to decorate. Devour as you finish off Being Jade –  or, if you’re feeling more generous, share it with friends over afternoon tea or dinner and watch how animated your guests become after they’ve eaten it!

GIVEAWAY! 

Oh, Kate, that sounds divine! Hard to go past good cheesecake. Hard to go past good coffee too. And this combines them in one. Bliss!

Okay, my Feasty lovelies, for your chance to win a signed copy of Being Jade, what’s your favourite bit of cheesiness? I’m going to get a bit “out there” and suggest this song from the 2014 Eurovision Song Contest. Teo from Belarus singing… Cheesecake. Ha!

But perhaps you’ll be more traditional and suggest a slice of brie, the tv show Happy Days or even a spot of dad dancing. Whatever your fancy, cheese away and you could WIN!

Giveaway closes midnight Tuesday, AEST 24th June 2014. Australian postal addresses only.

If you’d like to learn more about Kate and her fabulous books, please visit her website. You can also connect via Facebook, Twitter using the handle @ecstasyfiles, Goodreads and The Reading Room.

This giveaway has now closed. Congratulations to Sue who has won a copy of Kate’s brilliant new novel, Being Jade. Thanks to everyone for getting cheesy with us. Hope to see you again soon!

 

FRIDAY FEAST with Jennifer Scoullar

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Tra-la-la! Another excellent Friday is here and what fun we’ll have with it too. But first, one must gloat!

Did you see my darling Swannies? They were magnificent last week against Geelong. Magnificent! It’s taken a while but my boys have really hit their footy straps now. Which leads me nicely into Us Heins Weren’t Meant To Play Golf news. Last week I didn’t just play to my Australian author Jennifer Scoullarnew handicap, I beat it. By TWO WHOLE STROKES. Imagine! ‘Tis a miracle, but for some very strange reason the Great Golfing God loves me at the moment. It will pass, of course. That is the Hein fate, but for now I’m loving it!

Speaking of loving (hee!), today’s Friday Feast guest has been receiving rave reviews for her latest release. Jennifer Scoullar broke into the rural romance genre with the hugely successful Brumby’s Run, followed by Currawong Creek. Now her latest, Billabong Bend, is out and it’s being praised by readers and bloggers everywhere.

Check it out…

BILLABONG BEND

Cover pf Billabong Bend by Jennifer ScoullarFor riverine farmer Nina Moore, the rare marshland flanking the beautiful Bunyip River is the most precious place on Earth. Her dream is to buy Billabong Bend and protect it forever, but she’s not the only one with designs on the land. When her childhood sweetheart Ric Bonelli returns home, old feelings are rekindled and Nina dares to hope of a future for them both on the river. But a tragic death divides loyalties, tears apart their fledgling romance and turns her dream into a nightmare. Will Nina win the battle for Billabong Bend? Or will the man she once loved destroy the wild wetlands she holds so close to her heart?

Billabong Bend is a star-crossed love story which sets Nina, a floodplains grazier, and Ric, a traditional cotton farmer, on a heart-rending collision course amid the beauty of New South Wales’ northern riverlands.

A star-crossed love story! Now, how could anyone refuse that? And you don’t have to because Billabong Bend is available right now from your favourite book shop or chainstore. Or you can order instantly online from Booktopia, Bookworld, Angus & Robertson, Dymocks, Fishpond, Boomerang Books, and QBD The Bookshop. For the ebook, try Amazon for Kindle, iBooks, JB Hi-Fi, Google Play, Kobo or your favourite ebook retailer.

All stocked up? Fabulous. Now it’s time to get native with Jennifer!

Cooking With Native Mint

‘Two moons, one in the sky and its dimpled twin in the river, cast a soft glow over the bush. The velvet night was fragrant with eucalyptus and wild river mint.’ Billabong Bend

Thanks so much for asking me over for a Friday feast Cathryn. As you already know, I’m a fan of bush tucker. To celebrate the release of Billabong Bend I’m sharing a recipe using the rambling River Mint bush Mentha australisis – a subtle Australian native herb with the taste and aroma of spearmint. It thrives along waterways after flood, particularly in the beautiful Murray Darling riverlands. Indigenous people used River Mint to flavor food, and also medicinally for coughs and colds. Early settlers embraced this perennial herb, commonly teaming it with roast lamb. It can be easily grown and is great for boggy places. Although not as invasive as common mint it does spread, so may be best in pots for small gardens. Dry it, or use it fresh in savoury sauces, salads, fruit drinks and desserts. You can buy dried River Mint online very reasonably from The Bush Food Shop. They also sell River Mint and Pepperleaf Jelly and a delightfully refreshing Wild Spearmint Cordial!

Here’s a delicious no-bake slice that takes hardly any time at all to prepare, and will impress people with your bush tucker skills!

Native Mint and Macadamia Slice

Jennifer Scoullar's macadamia slice

200gm chocolate (I like dark best)

175gm Shortbread (Butterfingers shortbread made by the Old Colonial Cookie Company in Victoria’s Yarra Valley is yum and Aussie made. I’m not much of a shortbread cook!)

I/2 cup chopped macadamia nuts

40gm butter

2 tablespoons of Australian honey

2 tablespoons dried River Mint

– Line a pan with baking paper

– Place the dried native mint in a saucer and add 2 tablespoons of hot water. Leave to cool.

– Combine 200gm chocolate with 40gm butter and 2 tablespoons of Australian honey in a

stainless steel bowl over a saucepan of boiling water until the chocolate just melts, and the

ingredients are combined.

– Remove from heat and stir in the native mint. Then fold in the packet of shortbread broken

into chunky pieces.

– Pour mixture into lined pan.

– Press macadamia halves on top and chill for 2 hours.

– Sprinkle icing sugar on top

– Slice and serve

 

Jenn, this sounds a lovely slice! And so easy. Like hedgehog slice but with a minty hint. I’ll have to give this one a try.

GIVEAWAY

We adore a good giveaway on Friday Feast and Jennifer has very generously offered one. This is your chance to win a paperback copy of her brand new, raved about release, Billabong Bend. Star-crossed lovers, Feasters! Star-crossed lovers! And yours to be had with just a teensy bit of effort.

To be in the draw, tell us your favourite slice. Maybe it’s lovely gooey caramel. Or perhaps you love nothing better than a savoury slice made with zucchini and fetta. Or even a bakery made apricot or apple slice that oozes luscious fruit the moment you bite into it.

Simply share your tastiest slice and we’ll pop you in the draw.

Giveaway closes midnight Tuesday, 10th June 2014. Australian postal addresses only.

If you’d like to learn more about Jennifer and her books, please visit her website. You can also connect via Facebook and Twitter using @JenScoullar.

This giveaway has now closed. Congratulations to Andrea, who has won a copy of Jennifer’s Billabong Bend. Great reading ahead. Thanks to all who joined in the Friday Feast fun. Hope to see you again soon!

FRIDAY FEAST with Helene Young

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Hello Feasters, and welcome to another truly excellent Friday filled with food and fabulous authors.

But first…. DID YOU SEE MY SWANNIES? At last, we have scrambled our way into the eight. Now, if we can just do the righty and give Hawthorn the spanking they deserve tonight all will be well in Swanfan world. Which reminds me, all is rather well with Us Heins Weren’t Meant To Play Golf news too. No, I don’t have my new 3 wood yet, it’s on order, but I did play well enough last week to win a golf ball.

Go ahead and laugh, but remember: From little things, big things grow!

Speaking of growing, how about the superstar growth of our guest today! Helene Young ishelene-young-2-0 not only a multi-award winning author, with Australian Romance Reader Awards and RWA Romantic Book of the Year honours galore, she’s also one of Australia’s best-selling authors. And a lovely lady to go with it.

An airline pilot now living on a catamaran in Queensland (I know, I know), Helene continues to write romantic suspense novels that capture the Australian landscape beautifully, as well as keeping you on the edge of your seat.

Her latest release is Safe Harbour. Take a look…

SAFE HARBOUR

Cover of Safe Harbour by Helene YoungWhen Darcy Fletcher drags a handsome sailor from a stricken yacht, she finds herself drawn into his mysterious world.  Having saved his life can she now rescue him from his dark past? Or will that endanger all she holds most dear?

Noah, keeper of the peace and guardian of the Banskia Cove secrets, can’t tell Darcy the real reason this man has washed up on their shores. If she knew the links between the stranger and her own dysfunctional family, she’d flee the Cove and he’d lose her love for good.

As they take refuge in an old whaling station, only one thing is certain – by morning, no one will be the same again. Lies will surface, hearts will break, and not all will find safe harbour.

Doesn’t that sound exciting? This is one book you won’t want to miss and it can be yours now with just a quick trip to the shops or a few clickety-clicks of your mouse (or finger taps for you tablet and phone users). Buy Safe Harbour now from Booktopia, Bookworld, Collins Booksellers, Dymocks, QBD the Bookshop, Angus & Robertson, Fishpond, or your local independent. For immediate download of the ebook, why not try Amazon, iTunes, Kobo, Google Play, JB Hi-Fi or your favourite ebook retailer.

Now kick back and be comforted by Helene!

Fresh Is Best

Thanks to Cathryn for allowing me to visit Friday Feast one more time – I’m very honoured 🙂 I’ve discovered so many wonderful recipes on this amazing blog and it goes from strength to strength.

So, Feasters, let me start with a question. How do plan your meals? Do you begin with a recipe or do you source the ingredients first? I have to admit that I was someone who would decide on the menu, usually by drooling over glossy photos in magazines and recipe books. Then I’d head out to scour the shops for the ingredients. Sometimes I’d be beside myself scene from manly marketbecause pomegranates weren’t in season or the tender asparagus shoots looked more like stakes I’d use to prop up a wilting tomato plant that something that would grace the smoked salmon ravioli. Or rhubarb was only to be found in the frozen section and the new potatoes were decidedly last season…

And then I had an epiphany. How about I check out what’s in season and then build the menu around that? You can stop laughing right now… For a girl who spent a lot of time in restaurants – both working and eating – you might assume it would be basic stuff, but clearly I’m a slow learner. Now we’re living aboard a boat with limited storage it’s even more important. We choose the fresh, glossy produce and then decide what to cook. Simple food takes on a new flavour when it’s market-day fresh.

The Goat Pie Guy's stallLucky for us there are markets every Sunday in the local park at Manly. Once a month there’s a fantastic Farmers Market with everything from Goat Meat Pies (which are delicious!) to hot smoked salmon and stalls full of fresh produce. You can chat to the stall owner about the best way to cook something new – or new to Capt G in the case of custard apples – and you can sample their wares before you buy.

In Safe Harbour, Darcy Fletcher is a chef and she’s come home to Banksia Cove to open a restaurant in an old whaling station. In her words – ‘There’s unlikely to be any truffle oil on the menu or wagyu beef, but there will be melt in your mouth beef from west of Rockhampton, luscious Scene from Manly marketsseafood hauled from the Pacific, beetroots and sweet potatoes straight from the ground, asparagus spears whose tips have basked in the same morning sun as my patrons. Don’t think you can ask for anything better than fresh food, simply prepared with love.’

So, I’d love to hear how you go about deciding what to cook? Are you a ‘once a week shopper’ or a ‘shop as you go’ kind of cook? Do plan or go with the flow? Join in the discussion to go into the draw for a copy of Safe Harbour. 🙂

And I thought I’d share one of my favourite potato dishes because, for me, winter is all about comfort food and there is nothing more comforting than a well-dressed potato.

Here’s our never fail recipe for stuffed jacket potatoes.

Stuffed jacket potatoes

Choose a potato variety that is good for mashing and baking – Coliban, Desiree or Golden Delight all work well. Select one per person and choose good oval shapes of medium size.

Wash well, pat dry, stab with a fork on top and bottom and then microwave until cooked. Timing will depend on your microwave, but around 3-5 minutes should be sufficient for one potato. Allow to cool enough to handle, place on the bench so it rests easily – usually that will be length ways – then slice a ‘lid’ off the top and put to one side. Using a dessert spoon carefully scoop out the soft flesh, making sure not to break the potato skin, and put into a large mixing dish (depending on how many potatoes you’re cooking).

Add a good dollop of butter, a slurp of milk or cream, a small handful of chives, parsley or any fresh herbs you may have left over. Stir well to make a smooth potato mash (firm not sloppy works best). Then add a small handful of grated Parmesan cheese and season to taste.

You can vary the type of cheese or herbs, add crispy bacon, chopped hard-boiled eggs, or salami, so go to town and experiment.

Once you’re happy with the taste and texture of your filling spoon it carefully back into the shell so that it sits mounded higher than the original size of the potato. Place the lid on top, brush the top and sides with oil and grind a scatter of sea salt over it.

Pop on a baking tray and cook in a preheated 180 deg oven for no more than 30 minutes. They will be fluffy on the inside and delicious and crispy on the outside.

Bon appetit!

I am drooling here. DROOLING I tell you! Helene, that stuffed spud sounds absolutely divine. And perfect for the cooler months when we’re allowed to load up on carbs and buttery things to keep out the chill.

GIVEAWAY!

Now, my delicious little Feasty dumplings, time to join in the fun with another giveaway. This time a copy of Helene’s wonderful new release, Safe Harbour.

As Helene has already described above, simply reveal how you go about deciding what to cook. Are you a planner or a spur of the moment cook? Or do you leave it to the whim of someone else? Share and you’ll go into the draw.

Me, I’m a combination. Sometimes I plan, sometimes I get carried away when I spot something delicious. On Tuesday I discovered a tub of duck fat at my local IGA. Yes, yes, I KNOW it’s super bad for me and cooking duck fatty food on a weeknight goes against my house rules, but it just so happens I have this fantastic recipe for braised Puy lentils…

Giveaway closes midnight Tuesday AEST, 13th May 2014. Australian postal addresses only.

If you’d like to learn more about Helene, please visit her website. You can also connect via Facebook and Twitter as @heleneyoung.

And while you’re here, why not check out Helene’s exciting booktrailer for Safe Harbour. It’s a cracker!

FRIDAY FEAST with Jenn J McLeod

30 Replies

Yes, my lovelies, it’s Friday Feast time again. And what a scrumptious guest we have lined up.

But first, the update you hanker for every week, and is still going because my darling Sydney Swans lost again and I’m sulking: Us Heins Weren’t Meant To Play Golf.

Last weekend I had one of those frustrating rounds where I didn’t play that badly but couldn’t score (hmm, could be a nightclub analogy here somewhere – I didn’t discobop that badly but…). Even a ball sacrificed to the water gods on the 9th failed. The round was at least free of crow thievery, so perhaps that worked on some level. Maybe this week my luck will change. It had better for my footy team…

Now, to our most excellent guest.Author Jenn J McLeod

Come home to the country is Jenn J McLeod’s tag for her books and take you to the country she does. Her debut novel, House for all Seasons, was an instant success, garnering terrific reviews and sales, and leaving readers eagerly awaiting her next. Well, it’s arrived. Simmering Season is now in the shelves and wowing readers.

Take a look…

SIMMERING SEASON

Cover of Simmering Season

Back in Calingarry Crossing to sell the family pub, Maggie Lindeman has no idea a perfect storm is heading her way until her past and present collide with the unexpected.

Maggie once had a crush on Dan Ireland, now a work-weary police crash investigator, still hell-bent on punishing himself for his misspent youth. Dan has ample reason for not going home to Calingarry Crossing for the school reunion, but one very good reason why he should.

Maggie is dealing with a restless seventeen-year-old son, a father with dementia, a fame-obsessed musician husband, a dwindling bank account and a country pub that just won’t sell.

The last thing she needs is a surprise houseguest for the summer. Fiona Bailey-Blair, daughter of an old friend and spoilt with everything but the truth, whips up a maelstroml of gossip when she blows into town.

This storm season, when a school reunion brings home more than memories, Maggie Lindeman will discover  …  there’s no keeping a lid on some secrets.

 

Ooh, a book with secrets. Makes me all squirmy just thinking about it. You can own a copy today with just a few clicks. For the paperback, try the good people at Booktopia. There’s also Bookworld, QBD The Bookshop, Boomerang Books, Dymocks, Angus & Robertson, your local independent book shop or chain store. Ebook lovers, try Amazon, Kobo, Google Play, iBooks or your favourite ebook retailer.

Now that you’re all booked up, here’s Jenn!

What’s Jenn J McLeod got Simmering?

I can’t believe it’s almost one year, to the day, that I was here on Friday Feast talking about my two-book deal with Simon & Schuster. A lot has happened in twelve months – both highs and lows. The highest of highs was signing a contract for books 3 and 4 in my Seasons Collection. So, I have been busy.

Today you’ve asked me to feature something foody from book two. Easy! I’ve actually managed to stir three passions into the Simmering Season pot: writing, food and music )yes, I’ve written a song!)

Readers will return to Calingarry Crossing for a school reunion that brings home more than memories for the local publican. Maggie Lindeman has no idea the perfect storm is headed her way or that it will blows the lid off a lifetime of secrets when the past and present collide with the unexpected. Will is still in the café and cheeky as ever and Maggie has a barmaid-cum-cook (Ethne) a British backpacker from the seventies who refused to go back! I love Ethne’s attitude to life, her jokes and her weekend specials. And so …

My recipe today is one of Ethne’s.

This dressing really is so simple and versatile – requiring no cooking, no stove, no simmering! It will also store in a squeezy bottle in the fridge for ages – weeks or more if you treat it well (no cross contamination). Fabulous with chicken, salmon, pork, lamb, fetta, mixed with yoghurt as a yummy dip!

Coriander, honey, mustard dressing

In a whizzer/food processor (Ethne uses a magic bullet) …

One bunch of coriander

A generous glug of olive or vegetable oil

A good dollop of grainy or Dijon mustard

Cracked pepper to taste (also add garlic, lemon juice, honey and a smidge of sweet chilli sauce.)

Whiz it all up together and try it. If you like it – stop! If it’s too thick, add a bit more olive oil to get the pouring/squeezing consistency you want.

Here’s the dressing in action – with mango

Chicken and mango salad

(We had such a bumper crop of mangoes this season. Did you know the garbage truck cannot lift more than 70 kilos? I do now, because the garbo refused to empty my bin of possum-munched mangoes until I emptied some out. Needless to say, it has been mango EVERYTHING for months and I really am mangoed out!)

Moroccan chicken with mango and
a coriander, honey, mustard dressed salad

Ingredients/method:

Basically, make your favourite salad in a bowl. (Lettuce, tomato, cucumber, red onion.)

Sprinkle chicken breast with Moroccan spice seasoning (Masterfoods style) and pan cook.

Add dressing to the salad, toss, mound in the centre of the plate.

Once chicken is cooked, slice, present, and add diced mango, toasted almond flakes and drizzle more dressing – to taste.

That’s it!

 

Too easy, Jenn! Not to mention delicious. Spicy anything and mango is a combination made in tastebud heaven, and that dressing sounds beautiful. Definitely one I’ll be trying.

Now, my tasty little Feasters, we have a giveaway!

What is your favourite season produce? Share and you’ll go into the draw to win a signed copy of Jenn J McLeod’s Simmering Season.

That’s easy-peasy for me. The season may be over now (sob!) but I LIVE for cherries. I’m like a bear readying for hibernation with those babies and can’t stuff enough in my mouth, delicious little balls of sweet fruity goodness that they are. But what about you? Do you salivate over the thought of new season apples? Maybe you can’t wait for the Southern rock lobster season. Perhaps it’s spring lamb you dream about. Share, and you’ll go into the draw.

Giveaway closes midnight AEST, Tuesday 8th April 2014. Australian postal addresses only.

If you’d like to learn more about Jenn and her books, please visit her website. You can also connect via Facebook and as @jennjmcleod  on Twitter.

This giveaway has now closed. Congratulations to Kirrily who has won a copy of Jenn’s wonderful Simmering Season. Some great Easter reading coming up! Thanks to everyone who joined in. I hope you had as much fun as we did.

Want to take more of a peek at Simmering Season? Check out Jenn’s book trailer:

FRIDAY FEAST with Tricia Stringer

41 Replies

Hello, Feasters! We’re getting swish this week on Friday Feast with a recipe that will really get your tastebuds tingling. It’s delicious, literally!

But first, this week’s instalment of Us Heins Weren’t Meant To Play Golf which is making an appearance despite the fact that it’s now footy season and I should be swapping to updates about my beloved Sydney Swans. Unfortunately, they were poo against GWS on Saturday and I have the sulks, whereas the golf news is good! Yes, I whacked a ball into the water on the 12th and 14th, and another rotten crow pinched my ball on the 13th but they were only minor issues. Overall, I played well! Still can’t quite believe it… could I be on the upswing???

Now, to today’s guest Tricia Stringer, best-selling author of Queen of the Road and 2013 winner of a prestigious Romance Writers of Australia Romantic Book of the Year award (the Ruby) in the romantic elements category. And South Australian. Cos, you know, all the best writers come from SA. Ha!

Like the Ruby judges, I thoroughly enjoyed Queen of the Road and look forward to reading Tricia’s new one Right as Rain. Not only is it rural, it features food! How can a girl resist?

Take a look…

 

RIGHT AS RAIN

 

Right as Rain by Tricia StringerMack’s determined to do what’s right for her father…but will she choose what’s right for herself?

Mackenna Birch thinks she’s met the man of her dreams while on holiday in New Zealand. Adam Walker seems funny, kind and loving…until — to Mack’s disbelief — he walks out on her. Nursing a broken heart, Mack returns to the family farm in Australia to find her beloved father unwell and her scheming younger brother home from the city, showing a great interest in taking over the business. Also in her absence, a new worker has been hired, and Mack’s unsure of his motives.

Mack longs to make big changes to the farm — changes her father has approved. But with her dad’s ailing health, all her plans have been put on hold. Soon Mack finds herself turning to Hugh — her old friend and neighbour — as her confidant. As they support each other through family pressures, their friendship strengthens, leading them to question their true feelings for each other.

Then, out of the blue, Adam turns up from New Zealand, adding to the melting pot of emotions. Soon Mack’s juggling some tough decisions and trying to make those around her happy. But can she find the balance and have her own ever-after?

 

Ooh, doesn’t that sound intriguing? You want a copy, don’t you? Well, simply click away. For the paperback try Booktopia, Bookworld, Dymocks, QBD The Bookshop, direct from the publisher Harlequin or your local independent or chain store. For the ebook, try Amazon for Kindle, Kobo, JB Hi-Fi, iTunes, Google Play, BigW ebooks, Harlequin or your favourite ebook retailer.

All set? Here’s Tricia!

 

The Gatehouse at Woolly Swamp Farm

 

I love food – but – when thinking about what to blog, I couldn’t decide.

The library decked out as Woolly Swamp Farm.

The library decked out as Woolly Swamp Farm.

My immediate thought was to tell you about the wonderful launch party for Right as Rain at Moonta Community Library. My daughter, Kelly, and fellow library staff went to great lengths to make sure there were many lamb nibbles for guests to try. Why the lamb? Right as Rain main character, Mackenna, is a farmer and also a qualified chef. Her father who works the farm with her is in failing health, her mother isn’t supportive and the love of her life has stood her up. Against the odds, Mackenna has a dream to bring people to the farm gate to taste the lamb produced on their property. Her grandparents little stone cottage is the perfect place. She calls it the Gatehouse and sets out to make her dream come true.

I had such a lot of fun researching and writing this story. It’s full of food. I grew up on a farm so lamb (or more often mutton) was always on the menu. People do so much more with it these days. While I was writing I discovered the best way to try out new recipes rather than cook it myself was to eat out. Yum! My youngest son, Jared is a chef and helped me out a lot with ideas.

My husband and I at the Moonta launch.

My husband and I at the Moonta launch.

There are so many great ways to cook with lamb.

Mackenna has a grand opening of her Gatehouse for her family where she serves assorted lamb dishes. Thus at the book launch we had nibbles including lamb and rosemary sausage rolls, Moroccan lamb tarts and lamb kofta balls.

To carry on with the food theme I was lucky enough to have two great foodies help me with my Adelaide launch at Dymocks in Rundle Mall. My son, Jared, who’d just flown home from Europe, was a fantastic Master of Ceremonies and Duncan Welgemoed, chef and owner of Bistro Dom in Waymouth St, Adelaide, did the official launch. Duncan had recently won South Australia’s Chef of the Year but the reason I asked him to do the honours was it was in his restaurant that I first got the idea for showcasing lamb from a particular property.

A batch of my daughter’s sausage rolls just out of the oven.

A batch of my daughter’s sausage rolls just out of the oven.

In spite of all that, the recipe I’m going to share with you is not a lamb recipe, it’s an old family favourite dessert.

Now you’ll really think I’ve lost the plot. What’s that got to do with Mackenna and her Gatehouse? Well she did have to serve dessert but that’s not the reason. When I asked my son which lamb recipe he would suggest for this blog he said, “Even though we’re spread far and wide we always come home for special occasions/dinners. They now include our extended family with our partners etc. Family gatherings are the best. We always have great dinners with good wine and good conversation. The recipe should be your lemon delicious pudding. It always reminds me of our family dinners, right back when we were only small, we would still have a properly set dining table, no TV, just conversation. Something I treasured and still look forward to when I come home.”

Table loaded with the wonderful lamb nibbles.

Table loaded with the wonderful lamb nibbles.

So there you have it – a message that went straight to this mother’s heart. Even more so as my mother, who died many years ago, used to make this for our family. The original recipe came from the South Australian Country Women’s Association Calendar of Puddings. It’s called Baked Lemon Delicious (Swiss). My copy of this book is falling apart but is special as my mother was once State President of the CWA and her Foreword is in the front of the book. It reads in part – The recipes were freely given by members to be compiled into a calendar… The recipes have stood the test of time and may all who use this book find the same satisfaction and delight in the recipes as those who first tried them so long ago. Patricia Phillis.

Here I am with Jared and Duncan.

Here I am with Jared and Duncan.

I hope that while we strive to find new ways with food we will still share the old recipes and serve them with love and laughter just like at the family

gathering. At three my grandson knows the importance of the family dinner table. “Let’s sit at the table together and tell each other our adventures,” he said recently then added. “I’ll go first.”

Perhaps I was influenced by our family dinners when I wrote about Mackenna’s Gatehouse at Woolly Swamp farm.

Here’s my version of the recipe.

I call it…

 

Lemon Swish Delish

 

??????????????????????

Ingredients

2 tbspns butter

¾ cup sugar

4 tbspns plain flour

juice and rind of 1 large lemon

2 eggs

1 cup milk

Method

It’s important to add ingredients in the following order.

Cream the butter and sugar then add the sifted flour.

Stir in the rind and juice of the lemon.

Beat egg yolks then stir into mixture along with the milk.

Beat egg whites until stiff and fold into mixture.

Pour into a greased dish and stand in another dish of water. *(Very important)

Bake in a moderate oven approx. 40 mins.

It’s a nice light dessert which serves six to eight. You can eat it hot or cold but I love it hot with cream or ice-cream or both!

 

Oh, I just ADORE lemon delicious, Tricia! It’s one of those wonderful old-fashioned desserts that everyone loves. And you can play around with it too, adding lime juice or blood orange or whatever citrus takes your fancy.

Thanks so much for a hugely entertaining post. What fun you had with your book launches. Those sausage rolls look perfect. And Right as Rain sounds wonderful.

Now, my lovely Feasters, Tricia is very generously offering a signed paperback copy of Right as Rain as a giveaway prize. But as usual you have to work for it. Don’t worry, it’s easy! All you have to do is reveal your favourite family recipe in the comments and the one that tickles Tricia’s fancy the most will win.

Does your family adore pavlova? Perhaps a good old roast (lamb, of course) gets them running to the table? Maybe it’s your Gran’s favourite recipe for tomato soup that does the job. Simply share and you’ll have a chance to win this excellent book.

Giveaway closes midnight Tuesday, 25th March 2014. Australian and New Zealand entries only.

If you’d like to learn more about Tricia and her books, please visit her website. You can also connect via Facebook.

 

FRIDAY FEAST with Margareta Osborn

Welcome to the first Friday Feast of autumn 2014.

To celebrate, we have suitably fabulous author sharing her latest release and a delicious recipe that  will have your tastebuds dancing. But first, the news you await every week from Us Heins Weren’t Meant To Play Golf. It rained so hard last weekend that my round was washed out. Naturally, this occurred right when my game was coming together. The Great Golfing God has it in for me, the sod. Hmph.Author photo of Margareta Osborn

But enough of that, let’s get onto the really important stuff: BOOKS and FOOD!

My guest this week is Margareta Osborn, best-selling author of rural-set romances Bella’s Run, Hope’s Road and A Bush Christmas. Not only does Margareta write great heroines, she is one herself as a volunteer fire-fighter, recently helping to fight the choking Hazelwood coal mine fire in Gippsland, among other incidents.

Margareta’s new release is Mountain Ash and the premise will have you hooked!

 

MOUNTAIN ASH

 

Cover of Mountain Ash by Margareta OsbornAfter years of struggling as a single mother, Jodie Ashton has given up on love and passion. What she craves now is security for herself and her beloved daughter Milly. And marriage to widower Alex McGregor, the owner of the prosperous Glenevelyn cattle station in East Gippsland, will certainly offer that. If only he wasn’t so much older and so controlling.

Needing space to decide her future, Jodie reluctantly agrees to a girls-only weekend at the Riverton rodeo …

Meanwhile, cowboy Nate McGregor vows off women, after his latest one-night stand costs him his job in the Northern Territory. Perhaps it’s time to head back to his family home, Glenevelyn, to check out for himself the ‘gold-digger’ his father seems determined to marry.

But first, on his way through Riverton, he plans to stop off at a rodeo.

Two lives are about to collide in one passionate moment – with devastating results…

 

Doesn’t that sound like a riveting read? Which is why you should be clickety-clicking right now on these ‘buy’ links. For the paperback, visit most excellent Australian online bookstore Booktopia. You can also try Bookworld, Angus & Robertson, Dymocks, QBD the Bookshop, your local independent, or your nearest chain store. For the ebook try Amazon for Kindle, Kobo, iTunes, Google Play or your favourite online retailer.

Loaded up? Good. Because you’ll need something delicious to snack on while eating and Margareta has just the thing!

 

Cooling It

 

Hi Cathryn, thanks so much for having me back on your blog. It seems like we’re  making this a yearly event!

Seeing the last few mornings up here in the Gippsland hills have had a snippet of autumn in the air (you can feel it, taste it, smell it), I had thought to give you a yummy autumn cum winter-ish recipe to get us in the mood for all that cool weather with it’s comforting, scrumptious food to come.

BUT … then we hit today.

Outside the temperature is in the mid 30’s and there’s a blistering hot wind blowing itself into frenzy. The dust is spinning into willy-willys and I can see what’s left of our pasture shrivelling before my eyes. So, I can hardly talk about warming casseroles and oozing puddings with all of us sweltering like lizards on a pile of hot rocks. Summer is obviously not done yet. In addition, the fire pager’s doing a dance on my desk requesting change-over crews for tonight, as the people of Gippsland have also been fighting bushfires, yours truly included. In fact it’s a wonder anyone in this part of the world is going to have time to read my latest novel MOUNTAIN ASH (just released on March 1, 2014) until autumn – and relief from the heat – arrives! The tagline of my latest novel, reads, ‘In matters of the heart she’s playing with fire …’. Unfortunately it’s a tad apt at the moment in this part of the world. And that’s before you throw in a devastating love triangle twist.

So maybe it’s time to head back to the kitchen and make the most decadent treat to cool off. I made this stunning looking, deviously simple and delicious ice-cream cake for Christmas lunch. It was a H.I.T. (in capitals!)

 

Ice-Cream Cake

 

Margareta Osborn's Ice-Cream Cake

Ingredients:

3 litres of vanilla ice-cream

400 g of chocolate honey-comb pieces, chopped into chunks

220g bottle of chocolate Ice-Magic

Fresh berries (I used strawberries & would’ve added raspberries if I’d had some) & icing sugar

Put 3 litres of ice-cream into a big bowl. (It needs to be BIG, trust me.) Leave to soften for 10 minutes (don’t let it melt).

Gently fold in the chopped honeycomb. (I did this in two bowls as one wasn’t big enough.)

Grease a 22cm spring-form tin. Line base and sides with 2 layers of baking paper. I suggest you go 2-3cm above the edge of the pan with the paper, creating ‘hungry-boards’, so you can get all that yummy ice-cream into the tin.

Spoon ice-cream and honeycomb mixture into the tin and level with a knife or spatula. Freeze overnight.

Just before serving tip ice-cream cake from tin (I removed sides of tin along with the paper, laid a plate on the ‘top’ and tipped the cake upside down so the bottom became the top.) Drizzle immediately with Ice Magic, allow a minute or so to harden then top with fresh fruit. Sift icing sugar over the fruit to finish.

This cake goes ultra well with plum pudding but it would be terrific with any other desert or just by itself.

Note: You can replace the honey-comb with other lollies or chocolate bar treats. Let your imagination run wild!

 

Thanks, Margareta. My imagination is absolutely running wild. Imagine this with Smarties or broken up Peppermint Crisp. The possibilities! And so stunning too.

Okay, Feasters, what dish do you like to make that is disproportionately impressive to the amount of effort that went into its creation? I have one that I’ve been making for years – meringue towers with berries. They’re basically glorified individual pavlovas, but constructed in such a way to form an impressive tower on the plate. Dead easy. The only tricky part is piping the meringue into circles and stripes.

So what about you? Can you make a stunning soup in a heartbeat? Whip up a colourful salad in moments that looks like it was taken from the pages of Gourmet Traveller? Make our lives easier so we have more time to spend with friends and family – or reading – and share away!

If you’d like to learn more about Margareta and her books, please visit her website. You can also connect via Twitter and Facebook.

 

FRIDAY FEAST with Fiona Palmer

Welcome to Friday Feast! I’m very excited about today’s guest. Not only is she a fabulous writer and gorgeous person, she’s taking us on an armchair trip to my favourite country, Italy!

First, an update from Us Heins Weren’t Meant To Play Golf Weekly, because I know how much you hang on it during my beloved Sydney Swans off season. I’m beginning to believe that all the golf balls I buy are suicidal. Fiona Palmer author photoI can think of no other explanation for why they keep diving for eel ridden dams and blacksnake infested rough. Spookily, it only ever seems to happen to the brand new ones…

Enough of that. Time to say ciao bella to one of Australia’s favourite rural romance authors, Fiona Palmer!

Fiona is a born and bred country girl who shot to ru-ro (as we fondly call it) stardom with The Family Farm, following that huge success up with Heart of Gold, The Road Home and The Sunburnt Country. All best-sellers and complete heart-warmers. Now Fiona has another story for your rural library, and this is being touted as her best yet. Take a look at The Outback Heart.

 

THE OUTBACK HEART

 

The Outback Heart by Fiona PalmerIndianna Wilson is a country girl through and through. She’ll do anything she can to save her beloved home town from disappearing off the map – even if she has to die trying. She brings Troy Mitchell to her tiny outback town, with hopes that he can bring a breath of fresh air to the Saints football club and lift the wider farming community.

He’s just the spark they need in Hyden but it’s the fire that he ignites in Indi’s heart that takes her by surprise. She knows he’s feeling something too – why, then, does he insist on pushing her away? What is it from his dark past that’s preventing them from sharing a future?

As the town rallies together and their fighting spirit returns, Indi and Troy discover that sometimes life offers up a second chance – you just have to be brave enough to take it.

The most heartfelt and moving novel yet from favourite Australian rural romance writer and bestselling author of The Family Farm.

 

Footy, love and the outback, how can you resist? Hie thee down to your nearest bookstore or get that mouse a-clicking. Signed copies of all Fiona’s books are available now from her website, and between now and Christmas Fiona will throw in a stubbie holder with every purchase. Otherwise, for the paperback, try Booktopia, Bookworld, Dymocks, QBD The Bookshop, Angus & Robertson, direct from Penguin Australia, your local independent bookshop or nearest chainstore. For the ebook visit Kobo, Amazon (for Kindle), iTunes, Google Play, BigW ebooks or JB Hi-Fi.

Now enjoy your Italian holiday.

 

Pizza Passion

 

Thanks to my mate Cathryn for having me, I love her Friday Feasts. Today I thought I’d talk about Pizza. (An all time favourite of mine because its easy and my kids eat it!!) This is funny because I hadn’t eaten a Pizza Hut pizza until I was 18. We ate plenty of frozen McCain’s pizzas growing up but I’d never had a fresh made one. I was living in Perth and had part time work (while at College) at the Peppy Grove Pizza Hut and that was the first time I’d ever eaten one, especially hot out of the oven. Then I couldn’t understand why I’d never eaten one sooner.

Anyway the reason I’ve gone with Pizza for this Friday Feast is because I just recently went to Italy for 3 weeks on a ‘research’ tip for my next book. And I ate pizza. I didn’t go over board while there, I shared it around with the pastas and we cooked for ourselves for 11 nights while in Montone (a small village in Umbria) and we had lots of salads. (Must even up the carb/veg ratio)

But as I was looking back through my photo’s for a ‘Pizza’ pic I was quite shocked to see how many photo’s I had of me eating pizza! Crikey, it makes it look like that’s all I ate!

One thing I realised is that the pasta and pizza’s are really simple in Italy. They are not full of other ingredients. We make pizza’s or pasta at home and have heaps of vegies and herbs in them, in Italy its simple. In Pompeii we had a pasta dish which just looked like pasta with a tin of crushed tomatoes in it and a basil leaf on top.

But you know what? It was soooo tasty. We think it must be the delicious tomatoes grown in the volcanic soils. Maybe we put too much ‘stuff’ in our dishes? I do tend to load my homemade pizzas with every topping possible to make sure I’m getting plenty of vegies lol

Fiona Palmer aunt and cousin eating pizza in Florence

So here we are eating pizza in the street in Florence. We’d caught up with my cousin who just happened to be in Italy on her trip at the same time as us. My Aunty Lorna and I were the Pizza testers. I never pizza’ed alone. (We did wonder if we’d have to attend a Pizza Anonymous group when we got back!)

Fiona Palmer eating pizza in Gubbio

This is yours truly pigging out on a yum slice of pizza in Gubbio. (An amazing Medieval town not far from where we were staying in Montone. We actually found this place by accident. A wrong turn somewhere landed us here. Much to our delight!)

A pizza meal Fiona Palmer enjoyed in Perugia

When we visited Perugia (another town south of Montone) we went to this little restaurant which was down a little alleyway. It was gorgeous with round exposed rock ceiling. And it seemed small but as you kept walking you came to other little eating areas. Just to note, my Aunty and I couldn’t finish these ones but took the rest home to eat later. 🙂

A pizza meal at Brancaleone, a bar and restaurant in Rome

When we were in Rome, we found a fantastic ristorante/pizzeria right behind our hotel. Sadly we wished we had found it two days earlier!! But we went there so often that we felt like locals and the managers were so lovely. Even their little girl was gorgeous.  They had a big pizza oven and the size of our pizza’s were huge. But the nice thin base made it possible to eat the whole lot! One night we had something different (see I didn’t always eat pizza) and they brought us one of the pizza bases which had been coated in oil, sea salt and sprinkled with rosemary. OMG it was delicious and perfect with our meal. They also served their own fresh cooked potato chips while we waited. Brancaleone the place was called. Loved it. I won’t mention the yummo choc cake we had too.

So that was a snippet of my time in Italy. I have since tried making a few of the things we had over there like the basic oil, sea salt & rosemary pizza base. Goes great as a side to salad. 🙂

 

Sigh. My jealousy of you right now, dear Fiona, is ENORMOUS! Italy is such a wonderful place. Gorgeous people, beautiful scenery and language, all that history and art, and the food! Simple and delicious.

Now, Feasters, we have a giveaway, Simply share your favourite pizza topping in the comments and you’ll go into the draw to win a signed paperback copy of The Outback Heart. Easy!

So… are you a traditionalist, and prefer a good old Margherita? Or maybe you’re a modernist and enjoy exotica like tandoori chicken or roast pumpkin, fetta and chorizo? I’ll admit to the youthful indiscretion of loving pineapple on my pizza but now I’m a Margherita girl through and through, although I did once have a wonderful pizza made with tiny slivers of potato, garlic and herbs that I’d be happy to scoff again. So what’s your preferred topping? Reveal and you could win!

Entries close midnight Tuesday, AEST, 19th November 2013. Australian postal addresses only please.

If you’d like to learn more about Fiona and her books, please visit her website. You can also connect via Facebook and Twitter.

 

This giveaway has now closed. Congratulations to Melissa who has won a signed copy of The Outback Heart. Thanks to all who took part. I hope you’ll join in the fun again.

 

FRIDAY FEAST with Kate Belle

The footy season is now well and truly over, with my beloved Sydney Swans safely tucked up on holidays so I think it’s time to bore you with my golf game instead… or perhaps not. As my dad so loves to say, us Heins weren’t meant to play golf. A truism I sadly keep proving each week.Australian author Kate Belle

‘Tis a good thing then that I have all the deliciousness that is Friday Feast to keep you entertained. And this week’s guest is hugely entertaining too!

Multi-published Melbournian Kate Belle’s latest novel The Yearning is a must read. There was so much I related to with this book – the setting, the era – but it was the compelling story and Kate’s mastery of language that I adored most. A wonderful read that I can’t recommend highly enough, especially if you were a child of the 70s.

Take a look…

 

THE YEARNING

 

Cover of The Yearning by Kate BelleIt’s 1978 in a country town and a dreamy fifteen year old girl’s world is turned upside down by the arrival of the substitute English teacher. Solomon Andrews is beautiful, inspiring and she wants him like nothing else she’s wanted in her short life.

Charismatic and unconventional, Solomon easily wins the hearts and minds of his third form English class. He notices the attention of one girl, his new neighbour, who has taken to watching him from her upstairs window. He assumes it a harmless teenage crush, until the erotic love notes begin to arrive.

Solomon knows he must resist, but her sensual words stir him. He has longings of his own, although they have nothing to do with love, or so he believes. One afternoon, as he stands reading her latest offering in his driveway, she turns up unannounced. And what happens next will torment them forever – in ways neither can imagine.

 

Intrigued? Of course you are! The Yearning is available now from Amazon for your Kindle e-reader or reading app, Kobo or iTunes. For the print book visit Booktopia, Bookworld, Dymocks, QBD The Bookshop, Eltham Bookshop and other independent book stores, or your local chainstore.

Unsure? Then read an extract here. You’ll be hooked, believe me.

Now please welcome Kate who is generously sharing a wonderful family recipe. Just the sort of Friday Feast I love.

 

Christmas Hand Me Downs

 

Hi Cathryn and readers. What a boon to finally get a guernsey on the famous Friday Feast. I’ve looked forward to this for a long time and even though I’ve literally had MONTHS to consider what to write about, I still can’t decide what recipe to share with you.

After checking the recipe index and seeing the poorly state of the vegetable list, and because I’m a vegetarian, I thought perhaps I should do a vegetable recipe – like creamy mashed potatoes, lemon & butter beans, or roast vegetable medley. But that seems a bit mumsy and boring and ‘eat up your veggies before you have dessert’. (Although there is nothing dull about the way I do veggies. Plenty of good quality butter, salt, pure olive oil, black pepper and cream. I’ve already told my doctor I’m here for a good time, not a long time. Bugger the cholesterol.)

But at heart (the part that’s still beating after all that fat) I’m a cake and pastry girl with a natural leaning toward carby, home-baked fare, and this is the time of year I embark on my boiled fruit cake, white chocolate white Christmas,Calendar showing Kate's pudding day and plum pudding.  So, against the repressed murmurings of my must-eat-wholesome-low-fat-food-fairy, I’m going to treat you to a special Christmas recipe that was passed to me by my dearly beloved’s ex-wife (yes, you read that right), who in turn inherited it from her Great Auntie Flo.

There are so many things about this recipe that appeal to me. Firstly, it’s been handed down three generations. Its history is as long as my list of ex-lovers and I can’t help wondering how many Christmas tables it has graced in the last century. Secondly, the family this recipe originated from were teetotallers and it contains so much alcohol there’s no need to refrigerate it. It just sits in its pudding bowl in a cool, dry cupboard for months developing mouth watering celebratory flavour. Thirdly, I love that it’s a second hand recipe. It goes well with my second hand kitchen utensils, second hand pets, husband and aprons. We are a fully recycled household so it seems appropriate to offer Friday Feast up a second hand heirloom recipe I’ve appropriated from someone else’s family.

Kate's pudding day ingredientsEvery October this recipe makes an appearance at my kitchen bench on a Saturday I’ve allocated for pudding making. Be warned, this pudding is a serious and messy commitment, but well worth it. The pudding itself is medium weight, very dark and moist. The amount of butter in it makes it very rich necessitating only small servings. One pudding goes a long way. I recommend you start early in the day and have no other plans. My first attempt at Auntie Flo’s pudding (actually, my first attempt at any Christmas pudding) took a day and a half (my fault, not the pudding’s) and almost put me off the whole exercise. But with practice I’ve got the preparation down to about four hours. With up to six hours boiling time on the stove top that’s the day done.

The recipe itself is photocopied from a cookbook and includes a footnote about how individual members of the family prefer their pudding served – X: bit of custard, Y: piles of brandy cream, Z: a smidget of cold whipped cream – which is a delightful addition and brings extra warmth to the experience of making it.

All in all, it’s a recipe befitting a writer. It brims with mysterious back story, has great depth of character and a compelling and involved plot that leads to a profoundly satisfying climax.

Just one more thing – the secret to the inherent goodness of Great Auntie Flo’s Christmas pudding isn’t in the butter, the dried fruit or even the booze. It’s in the Christmassy feelings that flourish as you get your hands utterly sticky and hum your way through your daggiest Christmas music while you work. (Yes, you must!)

 

Auntie Flo’s Christmas Pudding

 

Ingredients for 1 standard 2 ½ pint pudding (Use as best quality as you can manage – no substituting!)

Daggy Christmas CD – push play and turn up loud

250g currants

250g sultanas

250g raisins

90g candied peel

½ cup blanched chopped almonds

70g minced fresh apple

125g plain flour

½ tsp salt

½ tsp ground cloves

½ tsp cinnamon

½ tsp mixed spice

250g suet (or butter if you’re vegetarian)

250g soft breadcrumbs (I blitz day old bread in the food processor)

125g soft brown sugar

Grated rind 1 orange

2-3 eggs (free range of course)

1 tblsp brandy

2 tblsp rum

200ml beer (heavy only)

Method

Chop up dried fruit and nuts and combine with minced apple.

Chopping ingredients for the Christmas pudding

Sift flour with salt and spices into large mixing bowl (big enough to take the rest of the ingredients)

Grate the butter/suet into flour and rub in well (this gets very sticky but is quite enjoyable if you give in to it)

Christmas pudding preparation - rubbing butter or suet into flour

Add breadcrumbs, sugar and grated orange rind and mix with hands until even.

Mixing Christmas pudding by hand

Mix in fruit and nuts (yes, using your hands)

Beat eggs, adding brandy and rum (you can use a utensil for this bit)

Mix boozy eggs and beer to other ingredients and mix thoroughly into a soft mixture (okay, you can use a wooden spoon for this, but really, it’s better with hands :-))

Kate Belle's Christmas Pudding mix

Grease the pudding basin well (with butter) and line the base with baking paper. Press the mixture into the basin, pushing out all air pockets until the basin is brimming with yummy pudding.

Cover the top with a double thickness of greased baking paper followed by a double layer of tin foil and tie down tightly around the bowl rim with strong string, making a string handle for ease of removal from the boiling pot.

Pudding bowl preparation

Put the pudding bowl into a huge saucepan on the stove top and pour in enough hot water to come half way up the sides of the basin. Cover and boil for 6 hours (NB I usually make 2 smaller puddings by dividing this mixture in half and boil them for half the time). Keep an eye on the water level and top up as necessary. Too much water will soak into the pudding and make it gooey, not enough will make the pudding dry.

Allow pudding to cool and store for 2-3 months in cool, dry, dark cupboard. Cook it for a further 2 hours (adjust time according to pudding size) on Christmas day.

Serve with copious quantities of the reveller’s choice of brandy cream, custard, cream or icecream (or all of them!) and devour lustily.

Do you have a traditional Christmas recipe your family serve up every year?

 

Ooh, Kate, I could wrap you in a big Father Christmas hug! What a gorgeous post, and thanks so much for sharing such an important recipe with everyone at Friday Feast. I can just picture you now, boogie-ing to Jingle Bell Rock as you rub butter into flour or mix ‘boozy’ eggs.

So Feasters, do you have a Chrissy recipe that’s adored? I’ve got to brag that I make a mean Christmas cake, completely overloaded with brandy-soaked fruit. Because we tend to travel interstate, alternating between far north Queensland and south-east South Australian I haven’t had much of chance to create our own tradition, but we do get to savour other’s.

What about you? Do you get in the spirit with rum balls? Maybe fruit mince tarts? Or perhaps you have a special way with turkey? We’d all love to hear. Your tradition might inspire a new one for the rest of us.

If you’d like to learn more about Kate and her books, please visit her website. You can also connect via Facebook, Twitter and Goodreads.

 

FRIDAY FEAST with Jaye Ford

Greetings from sunny Townsville! Yes, the man and I have zoomed off to the tropics for a few days to help celebrate my in-laws’ golden wedding anniversary. Fifty years, isn’t that wonderful? And I think there’ll be many more good years to come for this couple too. They’re very special people.

This week’s Friday Feast guest has rapidly become one of my favourite authors, whose books I’ve taken great pleasureJaye Ford, author in recommending to others because I know what a rollicking time they’ll have. Jaye Ford broke into best-sellerdom with her first novel, Beyond Fear, a book which had my heart racing throughout. Scared Yet?, another brilliant read, followed last year and now Jaye has released her third thriller, the evocatively titled Blood Secret. Like all of Jaye’s fans, I cannot wait to read this. There is nothing more delicious than a book that makes you feel things physically, and Jaye is an absolute master.

Take a look at Blood Secret

 

BLOOD SECRET

 

Blood Secret by Jaye FordNothing ever happens in Haven Bay, which is why Rennie Carter – a woman who has been on the run for most of her life – stayed there longer than she should.

However, the illusion of security is broken one night when Max Tully, the man she loves and the reason she stayed, vanishes without trace.

Rennie, though, is the only person who believes Max is in danger. The police are looking in the wrong places, and Max’s friends and his business partner keep hinting at another, darker side to him.

But Rennie Carter understands about double lives – after all, that’s not even her real name …

And she has a secret too – a big, relentless and violent one that she’s terrified has found her again … and the man she loves.

 

I’m all shivery with excitement now and I bet you are too, and with just a few clicks, you could own a copy of Blood Secret. Try Booktopia, Dymocks, Angus & Robertson, QBD The Bookshop, Bookworld, or take a wander to your local independent book shop (like MacLean’s for those in Newcastle) or chain store. For the ebook, you can download instantly from JB Hi-Fi, Kobo, Amazon (for Kindle), iTunes or Google Play.

Now please give a big Feasty hello to Jaye…

 

A Taste of Character

 

Thanks for having me back at Friday Feast, Cathryn. I love reading about characters eating. Not the chewing and slurping but what their choices are. It’s a little tell about who they are on the inside and what nurtures or energises them. Some of my favourite characters have particular tastes: Lee Child’s Jack Reacher downs gallons of cafe-brewed black coffee (can’t help feeling a little Reacher-esque drinking black coffee on my own in a cafe!) and Sue Grafton’s Kinsey Milhone makes peanut butter and pickle sandwiches – not something I’ve tried but I get where she’s coming from.

In my novels, I try to give a nod at foods that say something about my main characters. In Blood Secret, Rennie has a thing for French toast, Liv in Scared Yet? eats Vegemite toast when she’s worried and Jodie in Beyond Fear has only one thing she cooks well – a steak.

I recently got that ‘tell’ in real life from my son. He left home in January to travel the world and after eight months, he finally stopped somewhere long enough to think about cooking. And I got the call: ‘Mum, can you send me some recipes?’

He’s living in Munich with a German girlfriend but the request wasn’t because he couldn’t read her cookbooks. He wanted a little of home over there and he wanted to share it with someone he cared about.

He gave me a list recipes he wanted, which told me a lot about what he missed. Family favourites that have been made so many times I don’t need the instructions: a coleslaw that’s the standard for family get-togethers, a slice that rarely survives more than a day, a cake that gets trotted out for everyone’s birthday, and a cheese sauce that goes with just about anything.

The recipes speak of summer barbeques, family days, parties at home and hearty meals around the kitchen table – and I loved that he both missed them and wanted to share them.

So I packed up some Aussie food supplies – Vegemite, Milo, Caramello Koalas, etc – a few of the ingredients I thought he might have trouble finding in Munich and photocopies of stained and well-used pages from my cookbooks. When his ‘care package’ arrived two weeks later, his girlfriend videoed him opening it and my six-foot-four, 24-year-old son looked like a little boy with a present from Santa. It produced tears on both sides of the world.

So here’s the recipe for our family coleslaw. It came from my mother-in-law, who got it from someone else, who possibly found it in a magazine – the best kind of road-tested recipe. It makes a huge salad so I halved the quantities in the photo to make a smaller version for dinner.

 

Jaye’s Family Coleslaw

The ingredients for Jaye's family coleslaw

Chinese Salad:

½ shredded cabbage (Chinese cabbage or wombok)

½ packet of slivered almonds, toasted

1 packet of Chang’s Fried Noodles

½ bunch of shallots, sliced

Place all ingredients in a large bowl and mix together.

Dressing:

2 tablespoons soy sauce

½ cup of oil

½ cup white sugar

¼ white vinegar

Mix ingredients together, microwave on low or heat slowly on stove until sugar is dissolved. When cool, pour over salad and mix well.

I’d love to know what food you’d miss from home if you were on the other side of the world. I have a copy of Blood Secret for the comment that makes me want a care package from your place!

 

Oh, I love this story! Thanks so much for sharing, Jaye. I must admit, we were the same when we lived overseas and a ‘care’ package arrived. Nothing like Vegemite to bring tears of happiness to an expat Aussie’s eyes.

Now, my lucky Feasty lovelies, here’s your chance to win a copy of Jaye’s new release, Blood Secret. Reveal in the comments what you’d miss from home if you lived overseas and Jaye will choose her favourite. She wants her heartstrings tugged and her mouth to water, so make it good!

And get in fast because entries close midnight Tuesday, 24th September 2013 AEST. Australian postal addresses only.

If you’d like to learn more about Jaye and her brilliant thrillers, please visit her website. You can also connect via Facebook and her publisher, Random House.

 

This giveaway has now closed. Congratulations to Gloria who has won a copy of Jaye’s latest release Blood Secret. Thanks to everyone who shared their favourite care box contents. That was fun!