Tag Archives: Essie’s Way by Pamela Cook

FRIDAY FEAST with Pamela Cook

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Hello, food ‘n fiction lovers and welcome to another happy edition of Friday Feast. This week, a gorgeous new rural romance into which to sink your heart and a luscious tart for your mouth. Yes, we cater for all the important bits here on Friday Feast, so keep reading!

Okay, so in Us Heins Weren’t Meant To Play Golf news, my theory about channelling golf pro Ricky Fowler via my new Puma trousers worked. Unfortunately not the way I wanted. As golf fans will know, young Ricky failed to make the cut at the US Open, finishing the first two rounds with a Author Pamela Cookrather ignoble score somewhere in the vicinity of 13 over par. A contagion of bad play that then spread across the globe to me and turned worse. Oh, well. This week I have new golf shoes and a new putter grip to test out. Surely this has to help? Yes? Pleeeease?

It’s my pleasure to welcome back to Friday Feast fellow rural romance author Pamela Cook whose success in 2012 with her popular debut Blackwattle Lake was soon followed up in 2013 with Essie’s Way. Both featured feisty women, tangled family relationships and a healthy dose of romance, and were loved by readers.

Pamela’s new release is Close To Home. Take a look!

CLOSE TO HOME

Cover of CLOSE TO HOME by Pamela CookA compelling story of love, lies and loss in a small country town.

Orphaned at thirteen, Charlie Anderson has been on her own for over half her life. Not that she minds – she has her work as a vet and most days that’s enough. Most days. But when she’s sent to a small town on the New South Wales coast to investigate a possible outbreak of the deadly hendra virus, Charlie finds herself torn between then haunting memories of her past and her dedication to the job.

Travelling to Naringup means coming face to face with what is left of her dysfunctional family – her cousin Emma, who begged Charlie not to leave all those years ago, and her aunt Hazel, who let her go without a backward glance. But it also means relying on the kindness of strangers and, when she meets local park ranger, Joel Drummond, opening her heart to the possibility of something more …

As tensions in the town rise, can Charlie let go of the past and find herself a new future in the place she left so long ago?

I can see the fingers of all you rural romance lovers itching to buy from here, so here are all the links in one convenient place to satisfy that covetous need for this book. Try Booktopia, Bookworld or Angus and Robertson. Also Boomerang Books, Fishpond.com.au, Abbey’s Bookshop, QBD The Bookshop, Amazon.au, Kobo, Google Play, iBooks, JB Hi-Fi, or your favourite independent book seller or chain store.

Now for some deliciousness with Pamela.

Resistance is Useless

Lovely to be back on Friday Feast. Thanks for having me, Cathryn.

Last time I was here I shared a recipe for my Aunty Elsie’s Blueberry Cheesecake, a family favourite. Another favourite Lemon Meringue Pie. I have to admit I’ve never actually made one but I do enjoy devouring the ones my mum whips up. One of them makes an appearance in my very-soon-to-be-released novel Close To Home. And when I say very soon, I mean in four days. And yes, I’m just a tad excited!!!

Sadly I’m not much of a cook but I do love a good dessert, just like my new main character Charlie Anderson. Charlie has a sweet tooth and fortunately for her the town she is working in, Naringup, has a great variety of restaurants. When she finds herself dining at Savannah with the very handsome local Parks and Wildlife Ranger how can she resist sharing the Chocolate Tart with Salted Caramel Icecream?

The week I was revising this scene I’d had the pleasure of dining at St Isidore’s, a beautiful restaurant in Milton. When I saw the Chocolate Tart on the menu I didn’t have to think twice. And although I was a little unsure about the accompaniment I have to say, the combination of the sweet tart with the slightly salty icecream was to die for! Needless to say the dessert made it into the novel.

I was pleasantly surprised when I found a recipe for a Chocolate Tart with Salt Flakes. Not quite the same as the one I sampled at the restaurant but close – and easy enough for me to attempt. It turned out pretty well and the sea salt flakes sprinkled over the top are a great contrast to the rich chocolate filling. You only need a sliver but it really is delicious.

Chocolate Tart

Chocolate Tart

Ingredients

300 ml double cream

2 teaspoons of caster sugar

A pinch of sea salt

50 g unsalted butter, softened

200 g 70% cocoa chocolate, broken into small pieces (I used Lindt – yummy)

50 ml milk

One sheet of ready-made shortcrust pastry  or use your own recipe

Sea salt flakes and cream or ice cream, to serve.

Slice of chocolate tartMethod:

  1. Preheat the oven to 180 degrees. Line a greased tart tin with the pastry and bake blind for 10-15 minutes. Remove weights and bake again for 15 minutes until golden.
  2. Mix the cream, sugar and salt in a saucepan and bring to the boil. Remove from heat and add the butter and chocolate. Stir until all the ingredients are blended.
  3. Leave the mixture for a few minutes then stir in the milk. Keep stirring until shiny. Pour into the tart shell and leave to set for around 2 hours. I left it out until it cooled then put it in the fridge for an hour.
  4. Sprinkle lightly with salt flakes. Serve with cream or ice cream.

Enjoy!

Ooh, definitely one to enjoy, Pamela. Very hard to go past chocolate anything but that tart looks utterly divine. So rich and naughty and yet so easy!

So what do you think, Feasties? Reckon you could have a go at a bit of salt with your chocolatey sweetness? How about a touch of chilli or mint or even orange?

Share your favourite chocolate flavouring in the comments and for a bit of fun we’ll see who can come up with the most tempting.

In the meantime, if you’d like learn more about Pamela and her excellent books, please visit her website. You can also connect via Facebook, Twitter using @PamelaCookAU and her Flying Pony blog.

FRIDAY FEAST with Pamela Cook

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And another joyous Friday arrives, the last before the silly season begins in earnest. Isn’t it amazing how fast this year has gone? I feel like I say that every year but for some reason 2013 feels especially speedy. Still, it’s nice to get all Christmassy as today’s guest is about to. But first, news from Us Heins Weren’t Meant To Play Golf WeeklyPamela Cook author

In an about turn, I played okay and didn’t lose a single ball in the water or have an embarrassing airy. In fact, my score was so okay that I dropped half a stroke off my handicap. I tell you, those golfing gods move in very mysterious ways. Rotten teases.

Enough of that. Time to raise your glasses to my rural romance writing guest Pamela Cook. Pamela’s debut novel Blackwattle Lake scored rave reviews and now her next novel has hit the shelves. Essie’s Way is guaranteed to be another booming success. Check it out…

 

ESSIE’S WAY

 

Cover of Essie's Way by Pamela CookA captivating story of family, love and following your heart, from the author of Blackwattle Lake.

Miranda McIntyre thinks she has it all sorted. She s a successful lawyer, she s planning her wedding and ticking off all the right boxes. When searching for something old to go with her wedding dress she remembers an antique necklace from her childhood, but her mother denies any knowledge of it. Miranda is sure it exists. Trying to find the necklace, she discovers evidence that perhaps the grandmother she thought was dead is still alive.

Ignoring the creeping uncertainty about her impending marriage, and the worry that she is not living the life she really wants, Miranda takes off on a road trip in search of answers to the family mystery but also in search of herself.

Ultimately, she will find that looking back can lead you home.

 

Doesn’t that sound lovely? Nothing quite like a finding yourself story and you can have this one in your hot little mitt with just a few clickety-clicks. For the paperback, try Booktopia, Bookworld, QBD The Bookstore, Angus & Robertson, your local chainstore or independent book retailer. If ebooks are your go, Essie’s Way is available for immediate download from Kobo, iTunes, Amazon (for Kindle), Google Play, JB Hi-Fi, BigW ebooks or your favourite e-tailer.

Loaded up? Excellent. Time to get Christmassy!

 

In The Spirit!

Hi Cathryn

Lovely to be visiting the Friday Feast again especially as Christmas approaches and we all start to think about what we’ll be eating and drinking over the festive season.

This year my family and I are doing something verrrryyyy special – heading to Austria for a white Christmas and a 2 week ski trip. Prior to arriving in Kaprun, the village where we’ll be staying, we’ll be checking out the Christmas cheer in London and Paris. My husband and I had a white Christmas many years ago and I’m really looking forward to having such an amazing experience with my three daughters. We’ll also be sharing it with close friends who are currently living in the middle east and joining us in Kaprun.

An Austrian Christmas market stall

So to get in the mood I thought I’d do a little research into what traditional Christmas fare is in Austria. Here’s what I discovered:

  • During Christmas, people head to traditional Austrian Christmas markets which are present in almost every single town, large or small. Vienna, Austria’s capital, conducts around 25 markets along with small huts to provide shoppers with presents, food and, the soul of the festival, sweet wines. Other stands provide decorations, art and craft, toys and jewelry etc.

Can’t wait to check out the markets and do a little wine tasting!

  • A traditional Austrian Christmas dinner includes “Gebackenerkarpfen” or fried carp, “Sachertorte” or the chocolate and apricot cake, chocolate frosting served along with Christmas cookies.

Not sure about the fried carp but the chocolate torte and the cookies sound pretty delicious.

  • A traditional Christmas feast includes goose and ham served with gluhwein and rum punch

I’ve never had goose – nor cooked it – but I’m willing to give it a try. And the gluhwein sounds like the perfect beverage to wash it down.

I’ve certainly drunk a few glühwein’s in my day but I’ve never made it so I looked up a recipe to take with me – apparently it’s all in the mixing!

 

GLÜHWEIN

The secret to getting a great Glühwein is the right mixture of red wine, cinnamon stick, sugar, oranges and cloves.

Ingredients (serves 10):Gluhwein

2 bottles of good quality red wine

2 cups of water

6 cloves

2 cinnamon sticks

2 oranges – cut into bite-size pieces

oranges for decoration

How to make it:

Put all ingredients in a pot and bring it close to boil. For additional taste, cut 2 oranges into bite-size pieces and add to the wine. Let simmer. Remove clove and cinnamon stick before serving it into lightly pre-warmed glasses. Decorate glasses with an orange slice.

 

So this Christmas instead of our usual BBQ and a swim in the pool we’ll hopefully be sipping our glühwein while the snow falls outside and a nice fat goose roasts in the oven. I’m also hoping that we’ll come home with all our limbs in fact and while I know the bank balance will be a lot lower (ie nonexistent!) I know it will be the trip of a lifetime.

Merry Christmas everyone!

 

And a very merry Christmas to you too, Pamela, even though I’m insanely jealous of you right now! I’m not a skier at all, but there’s something completely magical about snow at Christmas. Such a contrast to Australia’s usually blistering days, and perfect for naughty fattening things and cockle-warming drinks.

So, Feasters, let’s get the Christmas spirit moving with your most memorable or favourite Christmas location. Are your fondest memories from big family lunches at grandma’s, and a table groaning with five different roasts even though it was 35 degrees outside? Or was your best Christmas spent snuggled up somewhere exotic with nothing but your beloved as a present?

I’m torn between home Christmases with the family and the enormously raucous Christmas lunch we hosted one year in Aix-en-Provence, France. The food was amazing, way too much wine was drunk and I distinctly remember an unsteady bunch of people dancing on the balcony to Kung Fu Fighting. I still cringe at what the neighbours must have thought…

Go on, share where your fondest Yuletide memories lie and make us all envious. You might even give us ideas!

If you’d like to learn more about Pamela and her books, please visit her website. You can also connect via Facebook and Twitter.