Tag Archives: House For All Seasons

FRIDAY FEAST with Jenn J McLeod

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Yes, my lovelies, it’s Friday Feast time again. And what a scrumptious guest we have lined up.

But first, the update you hanker for every week, and is still going because my darling Sydney Swans lost again and I’m sulking: Us Heins Weren’t Meant To Play Golf.

Last weekend I had one of those frustrating rounds where I didn’t play that badly but couldn’t score (hmm, could be a nightclub analogy here somewhere – I didn’t discobop that badly but…). Even a ball sacrificed to the water gods on the 9th failed. The round was at least free of crow thievery, so perhaps that worked on some level. Maybe this week my luck will change. It had better for my footy team…

Now, to our most excellent guest.Author Jenn J McLeod

Come home to the country is Jenn J McLeod’s tag for her books and take you to the country she does. Her debut novel, House for all Seasons, was an instant success, garnering terrific reviews and sales, and leaving readers eagerly awaiting her next. Well, it’s arrived. Simmering Season is now in the shelves and wowing readers.

Take a look…

SIMMERING SEASON

Cover of Simmering Season

Back in Calingarry Crossing to sell the family pub, Maggie Lindeman has no idea a perfect storm is heading her way until her past and present collide with the unexpected.

Maggie once had a crush on Dan Ireland, now a work-weary police crash investigator, still hell-bent on punishing himself for his misspent youth. Dan has ample reason for not going home to Calingarry Crossing for the school reunion, but one very good reason why he should.

Maggie is dealing with a restless seventeen-year-old son, a father with dementia, a fame-obsessed musician husband, a dwindling bank account and a country pub that just won’t sell.

The last thing she needs is a surprise houseguest for the summer. Fiona Bailey-Blair, daughter of an old friend and spoilt with everything but the truth, whips up a maelstroml of gossip when she blows into town.

This storm season, when a school reunion brings home more than memories, Maggie Lindeman will discover  …  there’s no keeping a lid on some secrets.

 

Ooh, a book with secrets. Makes me all squirmy just thinking about it. You can own a copy today with just a few clicks. For the paperback, try the good people at Booktopia. There’s also Bookworld, QBD The Bookshop, Boomerang Books, Dymocks, Angus & Robertson, your local independent book shop or chain store. Ebook lovers, try Amazon, Kobo, Google Play, iBooks or your favourite ebook retailer.

Now that you’re all booked up, here’s Jenn!

What’s Jenn J McLeod got Simmering?

I can’t believe it’s almost one year, to the day, that I was here on Friday Feast talking about my two-book deal with Simon & Schuster. A lot has happened in twelve months – both highs and lows. The highest of highs was signing a contract for books 3 and 4 in my Seasons Collection. So, I have been busy.

Today you’ve asked me to feature something foody from book two. Easy! I’ve actually managed to stir three passions into the Simmering Season pot: writing, food and music )yes, I’ve written a song!)

Readers will return to Calingarry Crossing for a school reunion that brings home more than memories for the local publican. Maggie Lindeman has no idea the perfect storm is headed her way or that it will blows the lid off a lifetime of secrets when the past and present collide with the unexpected. Will is still in the café and cheeky as ever and Maggie has a barmaid-cum-cook (Ethne) a British backpacker from the seventies who refused to go back! I love Ethne’s attitude to life, her jokes and her weekend specials. And so …

My recipe today is one of Ethne’s.

This dressing really is so simple and versatile – requiring no cooking, no stove, no simmering! It will also store in a squeezy bottle in the fridge for ages – weeks or more if you treat it well (no cross contamination). Fabulous with chicken, salmon, pork, lamb, fetta, mixed with yoghurt as a yummy dip!

Coriander, honey, mustard dressing

In a whizzer/food processor (Ethne uses a magic bullet) …

One bunch of coriander

A generous glug of olive or vegetable oil

A good dollop of grainy or Dijon mustard

Cracked pepper to taste (also add garlic, lemon juice, honey and a smidge of sweet chilli sauce.)

Whiz it all up together and try it. If you like it – stop! If it’s too thick, add a bit more olive oil to get the pouring/squeezing consistency you want.

Here’s the dressing in action – with mango

Chicken and mango salad

(We had such a bumper crop of mangoes this season. Did you know the garbage truck cannot lift more than 70 kilos? I do now, because the garbo refused to empty my bin of possum-munched mangoes until I emptied some out. Needless to say, it has been mango EVERYTHING for months and I really am mangoed out!)

Moroccan chicken with mango and
a coriander, honey, mustard dressed salad

Ingredients/method:

Basically, make your favourite salad in a bowl. (Lettuce, tomato, cucumber, red onion.)

Sprinkle chicken breast with Moroccan spice seasoning (Masterfoods style) and pan cook.

Add dressing to the salad, toss, mound in the centre of the plate.

Once chicken is cooked, slice, present, and add diced mango, toasted almond flakes and drizzle more dressing – to taste.

That’s it!

 

Too easy, Jenn! Not to mention delicious. Spicy anything and mango is a combination made in tastebud heaven, and that dressing sounds beautiful. Definitely one I’ll be trying.

Now, my tasty little Feasters, we have a giveaway!

What is your favourite season produce? Share and you’ll go into the draw to win a signed copy of Jenn J McLeod’s Simmering Season.

That’s easy-peasy for me. The season may be over now (sob!) but I LIVE for cherries. I’m like a bear readying for hibernation with those babies and can’t stuff enough in my mouth, delicious little balls of sweet fruity goodness that they are. But what about you? Do you salivate over the thought of new season apples? Maybe you can’t wait for the Southern rock lobster season. Perhaps it’s spring lamb you dream about. Share, and you’ll go into the draw.

Giveaway closes midnight AEST, Tuesday 8th April 2014. Australian postal addresses only.

If you’d like to learn more about Jenn and her books, please visit her website. You can also connect via Facebook and as @jennjmcleod  on Twitter.

This giveaway has now closed. Congratulations to Kirrily who has won a copy of Jenn’s wonderful Simmering Season. Some great Easter reading coming up! Thanks to everyone who joined in. I hope you had as much fun as we did.

Want to take more of a peek at Simmering Season? Check out Jenn’s book trailer:

FRIDAY FEAST with Jenn J McLeod

You know, there’s something thrilling about seeing another author succeed, especially when you know how hard they’ve worked to achieve their goals. I was so delighted when Jenn J McLeod announced that she’d been contracted by Simon and Schuster Australia, and even more excited to discover her debut novel, House For All Seasons, is the Dymocks Pick of the Month in the March issue of the Australian Women’s Weekly. Now how’s that for praise!

And well deserved too from the rave reviews that keep appearing. Here’s a few examples:

From the inside out, this book is beautiful. A story that sweeps you in and holds you there. There’s a little bit of magic in this one. Bree ~ 1girl2manybooks

This book is a must read and is the first on my top ten books list of 2013. I cannot say enough good things about this book, I highly recommend it as a must-add to your personal library. Jennie ~ Daystarz’s Books

Impressive, huh? Now take a closer look…

 

HOUSE FOR ALL SEASONS

 

HFAS front cover working

Four women,

Four lives unravelled.

The truth will bind them forever.

Bequeathed a century-old house, four estranged friends return to their New South Wales hometown, Calingarry Crossing, where each must stay a season at the Dandelion House to fulfil the wishes of their benefactor, Gypsy.

But coming home to the country stirs shameful memories of the past, including the tragic end-of-school muck up day accident twenty years earlier.

 

Poppy, a tough, ambitions journo still craving her father’s approval;

Sara, a breast cancer survivor afraid to fall in love;

Amber, a spoilt socialite addicted to painkillers and cosmetic procedures;

Caitlin, a third generation doctor frustrated by a controlling family and her flat-lining life.

 At the Dandelion House, the women will discover something about themselves and a secret that ties all four to each other and to the house – forever.

 

Oooh, intriguing! Nothing like a juicy secret to keep you turning those pages and you can own your own copy right now by clickety-clicking on over to Booktopia (a bookseller I am feeling the luuuuurve for after their sponsorship of ARRC2013). Or try Dymocks or QBD The Bookshop. If ebooks are your thing, then try the Kobo store (which I also luuuurve thanks to Kobo’s ARRC 2013 cocktail party and multiple ereader giveaways), Amazon Kindle or Apple’s iTunes store.

Now that you’re all stocked up, please welcome Jenn!

 

Come home to Jenn J McLeod’s Friday Feast

 

Cathryn, your publishing journey inspired me to keep trying. I remember the day you announced online your two-book deal with Penguin. Having submitted a novel myself I was certain I’d be taking this journey with you. But my big announcement would be another twelve months away – also a two-book deal – with the amazing Simon & Schuster.

So now I’m here, right where I want to be, with my debut novel on the shelves and joining you on a Friday Feast. Life’s good. But life’s even better with good food, so let’s talk about that.

Being part of your Friday Feast I can’t help but smile as it combines my two greatest passions—writing and food; I’ve been lucky enough to make a business out of them both.Chicken Asian Salad

I’m so passionate about food I walked away from a well-paid corporate job in Sydney to swap city chaos for a new life in the country as owner of a small café. (I mean, let’s face it, I’d drunk loads of coffee throughout my career. How hard could making one be?)

My tree-change was like coming home. Coming home to the country is also the theme of my Australian small town stories and House For All Seasons is the first of two set in the fictional town of Calingarry Crossing.

House For All Seasons is a story about small-town life, family relationships and country roots that run deep. And yes there’s a cafe in it, even though I have since sold my cafe to focus on my new career as published author *big grin*. I instead spend my days writing contemporary women’s fiction and running Wagtail Cottage— a dog-friendly B&B we purpose-built for people who travel with their pets.

Salmon fillet w cous cousWhile I initially enjoyed the café business, it has ruined eating out for me. (I can’t help but size up a meal when it’s delivered, knowing the cost of producing the dish was a fraction of what you’re paying by a none-too-happy waiter usually.)

On the positive side, having learned so much about cooking I can satisfy my passion for food preparation by providing healthy (garden fresh where possible) evening meals to our B&B guests. Meals such as:

BBQ chicken with Asian-inspired noodle salad

Char-grilled Atlanic salmon fillet on Moroccan-spiced cous cous w/ homemade mango chutney, minted yoghurt and a warm fetta, pistachio & bean salad

But my Friday Feast offering is from our breakfast basket which we stock with homemade jams and goodies including…

 

Jenn’s Home-Made Muesli

Brekkie!

Food for me these days is healthy, fresh and homemade. This recipe is so simple you’ll never buy highly sugared/salted, packet muesli again.

I make a big batch (you might like to halve it, but it does last for ages – I store it in a big ice cream container) as it’s more economical to use both shelves in the oven. So if you have two good-sized roasting trays, use the following big batch quantities:

Ingredients:

500 gram pkt of rolled oats, coconut (long thread is best), sunflower seeds, sesame seeds, canola/vege oil, honey, hot water. After cooking add sultanas and toasted almond flakes (optional).

Preparation:

Preheat oven at 150 degrees

Boil the kettle

Spray two good-size roasting dishes with spray oil (to minimise sticking.)

Method:

Spread the 500 gram pkt of rolled oats over the two sprayed pans.

Add 1½ cups of coconut

1 cup sunflower seeds

¼  cup sesame seeds

Mix well then:

Pour (drizzle) ½ cup of oil

½ cup honey

½ cup of boiling water. Add water slowly, mixing all ingredients. (The hot water will soften the honey to make blending easier.)

Bake:

Place the roasting pans in the oven and SET THE TIMER for 10 mins.

Check/stir mixture every ten minutes until the entire contents is a golden colour and dry. Depending on your oven it could take about an hour.

(And don’t do what I do; get so caught up in writing you don’t hear the oven timer!!!!!)

Tips:

Set a timer for each ten minutes rather than rely on your memory.

Once the cooking is complete, stir immediately to both cool and lift baked bits off the pan. (Makes for easier cleaning.)

You can also toast flaked almonds (separately as they don’t take long) and add with your choice of dried fruit. (I use sultanas.)

 

Oh yum! That sounds delicious, Jenn. Actually your Wagtail Cottage sounds gorgeous and one of these days I plan to visit it in person.

So, my lovely Feasters, what’s your favourite breakfast? Are you a healthy muesli sort or completely naughty and skip it all together? I’m a Vita Brits girl, except on weekends before golf, then it’s a big cooked brekky courtesy of the man of the house. He does a fiiine job too.

If you’d like to learn more about Jenn and House For All Seasons, please visit her website. You can also connect via Facebook and Twitter.