Tag Archives: Intensive Care by Nicki Edwards

FRIDAY FEAST with Nicki Edwards

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Hello, Feasty Lovelies, and welcome to another slurpalicious edition of Friday Feast. This week: the Thermie cult snags another member, a quiche to make your mouth water, and a rural romance giveaway. Seriously, we have it all.

But first, all the drama from Us Heins Weren’t Meant To Play Golf. Exciting news! Last Sunday I was asked to fill in for our ladies pennant team – think club representative golf and that’s kinda what playing pennants is – and not wanting our girls to have to forfeit a match, agreed to have a go. Oh. My. God. I can’t remember when I had a more stressful round of golf. The pressure! Made worse because the lady I was playing against was a gun, with a much lower handicap than me. But despite trailing almost the entire round, come the 16th I rallied and won the hole, then I won the next, which put us tied on the 18th tee. After smacking my drive long and far up the middle of the fairway then hitting a not bad second just off the green, in a fairy tale ending I won. Whoop! Sadly our girls lost the day but we remain in pretty good stead in the overall competition in equal first. Honestly, I don’t know how the ladies do it every week. It was bloody stressful!

Author Nicki EdwardsSpeaking of stress, we book lovers know that the best way to wind down after a tough day is with a heart-warming read and my guest this week is a lady who delivers just that. Geelong girl, critical care nurse and romance author Nicki Edwards’s first release Intensive Care was enthusiastically received by reviewers and readers, as has been her second, Emergency Response, which hit shelves last week. Not least because Nicki’s rural-set medical romances reflect her love of country life and small towns, and teem with authenticity.

Check out Emergency Response. You’ll love it.

EMERGENCY RESPONSE

Emergency Response by Nicki EdwardsRunning away didn’t solve anything … at least, not the first time.

Intensive care nurse Mackenzie Jones is no stranger to running. As a teenager she fled her family home leaving tragedy and loss in her wake. Now, after fifteen years alone in Sydney, with the strain of working in a city hospital wearing her thin, she’s tempted to run again.

Mackenzie jumps at the chance to work in a mining town in the West Australian desert – anything to lift her spirits. Though she barely dares to hope, she wonders if she might find the kind of love that can ease her loneliness.

In the outback, Nathan Kennedy is at a loose end. He’s been making money in the mines for years, and pressure from his family to return to the east coast, settle down and get married is reaching fever pitch. The problem is, he hasn’t met the right woman.

When Mackenzie turns up in town, there’s an instant attraction between her and Nathan, maybe even true love. But tragedy’s not done with Mackenzie Jones – the past is about to catch up with her in more ways than one.

Can Nathan convince Mackenzie to stop running, or is this just another tragedy in the making?

Emergency Response is a heart-warming read that you should buy right now. Try Amazon.com, Amazon.au, Kobo, iBooks, Google Play, Booktopia or your favourite book retailer.

Now come join the newly converted Nicki!

My New Love (I Joined A Cult)

Thanks so much Cathryn for having me on Friday Feast again.

Last time I admitted to readers that I have a little secret – I despise cooking which made it ironic that I was writing a cooking related blog post! I also admitted I didn’t even own a recipe book, which shocked a few people.

But I’m here to announce all that has changed in the last two months!

I am now the proud owner of a thermomix.

Yes, I have joined the ‘thermie’ cult and I’m a cooking convert!

Over the past few weeks I’ve made all the usual thermie staples – sorbet, hummus dip, risotto, soup – and I’ve been brave enough to try ice cream, fried rice, bolognaise sauce and beef stroganoff. I’ve also made my own peanut butter, raspberry jam, egg mayonnaise and Caesar salad dressing. I know, I’m impressed with myself too!

But I have to tell you about the bread. O.M.G. The bread. I’m talking better-than-Baker’s Delight white bread. It’s just perfect with the home made jam! Close your eyes for a moment and inhale deeply. Can you smell that just-out-of-the-oven fresh bread? MmmHmmm.

Nicki's Bread

As part of the full thermie experience with Trixie (yes, I named my Thermomix), we invited friends for dinner and I made almost everything from scratch in the thermomix. But before you get the idea that owning a thermomix has totally transformed me from cooking hater to cooking lover, let me set the record straight. The thermomix is awesome, but it doesn’t do the cooking for me. Neither does it clean up after itself! Apparently, that’s still my job.

Nicki's Thermie in the kitchen

Anyway, this post is not just about my thermomix. Today I want to share a scrumptious secret recipe with you – one of the very few recipes I own that’s hand written on a piece of paper. I remember tasting this quiche about 25 years ago and once I had the recipe, I’ve never used another one for quiche. I figure if I can actually master something, there’s no point messing up perfection! And this quiche is perfection. You’ll be emailing me and thanking me, I promise.

Nicki's Quiche

This is what it looks like before you put it into the oven. I don’t have an “after” photo because trust me, you’ll want to be eating it straight off the screen.

It’s perfect served hot with a salad, or cold the next day (but we never have leftovers!)

Nicki’s Quiche

4 rashes of short cut bacon or 4 bacon rashes, diced

2 spring onions, chopped

¾ cup grated tasty cheese (light is fine)

4 eggs

1tblsp plain flour

¼ tsp dried thyme

1 ½ cup milk (light or full cream)

½ cup cream (light or full cream)

1 large tomato, sliced

Salt and pepper to taste

Method:

Whisk or beat eggs with flour, cream, milk, thyme, salt and pepper. Saute bacon. Line quiche dish with shortcrust pastry (Feel free to be clever and make your own – I buy the frozen stuff!). Place bacon, cheese and spring onions on top of shortcrust pastry. Pour egg/milk mixture over this. Carefully place sliced tomato on top. Bake for 45-55 minutes at 190C.

For a chance to win a copy of “Emergency Response”, share your recipe — the one you never mess with (or share your favourite quiche recipe).

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Jeez, that Thermie cult is rampant. It’s already taken my buddy Rachael Johns and now it’s claiming more authors. Mind you, I can see the benefits. A gadget that takes all the  work out of stirring risotto has to have status, and I did taste an amaaaaazing sorbet at the Thermie demonstration I attended. For busy people with families, or for those who don’t enjoy cooking, I bet a Thermie is a life saver, and if you love kitchen gadgets – and who doesn’t? – this would be a must. I mightn’t be quite prepared to fork out for one, but if someone offered me a Thermie as a present I sure wouldn’t knock it back!

Nor would I knock back a slice of your quiche, Nicki. It looks lovely. Bacon, cheese, eggs… you can’t go wrong.

Now, food and book lovers, you heard our generous guest, we have a…

GIVEAWAY!

To be in the giveaway draw for an ebook copy of Emergency Response, simply share the recipe or dish that you never, ever mess with. Or, if you prefer, your favourite quiche recipe.

The recipe I never mess with is an Asian noodle dish made with pork, thick rice noodles and chilli bean paste. Oh, I LOVE that recipe. It’s spicy and fast, delicious and, with all the veg I chuck in, nutritious. The perfect weeknight meal. In fact, I made it Monday just gone.

So what’s the dish you never mess with? Share and you’ll be in the draw to win Nicki’s brand new release, Emergency Response.

Please note: Giveaway closes midnight Tuesday AEST, 3rd November, 2015. Ebook only. Open internationally.

If you’d like to learn more about Nicki and her books, please visit her website. You can also connect via Facebook and Twitter using @nicki_edwards.

Friday Feast recipe index link.

FRIDAY FEAST with Nicki Edwards

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Welcome to the food and book magnificence that is Friday Feast! We have a treat for you today: a debut author and Feast virgin! But more on that in a moment…

Prepare yourselves. You may find the news from Us Heins Weren’t Meant To Play Golf a tad startling. Yes, folks, I didn’t play too badly. In fact, so not-too-badly that I lost a stroke off my handicap. I Author Nicki Edwardshaven’t stopped blinking at it since the update came through. Tis a wonder indeed. Naturally, I will now spend the next month not being able to play even close to it. But that’s golf for you!

Enough of that. We have far more important things to discover, like books ‘n food.

This week I’m delighted to introduce Australian author Nicki Edwards to you. Nicki has a brand-spanking new rural romance release out and it looks fabulous. Intensive Care, as the name suggests, has a medical bent and being an Emergency Department nurse, you can trust Nicki to bring real authenticity to the story.

Take a look.

INTENSIVE CARE

Cover of Intensive Care by Nicki EdwardsEscaping to the country was meant to be easy…

On the surface it looks like busy Intensive Care nurse Kate Kennedy has it all: a long-term relationship, a great career and a sleek inner city apartment. But appearances are deceiving, and in one fell swoop everything comes crashing down around her. In a moment of spontaneity, Kate leaves her city life and takes a new role as Nurse Unit Manager at Birrangulla Base Hospital, but her dream move proves harder than expected.

Local café owner Joel O’Connor finds himself increasingly drawn to the gorgeous new nurse, but like Kate, he’s been scarred by love and isn’t looking to jump into anything. Yet their chemistry is hard to deny and after a near fatal incident, Joel and Kate find themselves opening up to one another.

Just when Kate thinks she’s found love again, their fragile relationship is thwarted by their pasts. Can they both let go of their guilt and grief to move on to a bright new future?

Ooh, thwarted love. We do love that in romance land, which makes this a must for your rural romance collection. Intensive Care can be yours right now with just a few clicks. Buy the ebook direct from the publisher Momentum or try Kobo, Amazon.com, Amazon.au, Amazon.uk, iBooks, JB Hi-Fi or Google Play.

All set? Excellent. You may now play with Nicki.

The Secret Ingredient

When Cathryn first emailed and asked me if I’d like to join her on the blog, I said “yes” without thinking. Then I checked out her blog and my heart thudded into my RM William’s boots. You see, I need to share a little secret. Don’t tell anyone (especially not Cathryn), but I despise cooking! I hesitate to say I ‘hate’ it in case that comes across too strongly, so let’s just stick with words like ‘detest’, ‘loathe’ or ‘dislike’! (And yes, I’m aware that they all mean the same thing!) And while I’m airing all my dirty laundry, I have another confession to make – I don’t even own a recipe book! All I have is a spiral bound book full of handwritten recipes I’ve gathered over the Well used recipe book showing Lenore's Muffins recipeyears.

Now that massive weight is off my shoulders I can get on with the business of talking about food, which is what this blog is about! Just because I don’t like cooking, doesn’t mean I can’t do  it. I can actually make an amazing lasagne, have a few sensational chicken meals, and I even have a great kangaroo dish that I make. But my downfall is baking.

My four kids will tell you I can’t bake to save myself. I follow recipes from my mother-in-law and two sisters-in-law (all of them brilliants cooks) and they all fail. Every time. I would sample a chocolate cake, slice or dessert at their house, demand the recipe, go home and attempt it, but it would never work out. In the end, I came to the conclusion that they left out some vitally important ingredient on their handwritten list, on purpose!

One of my friends is incredible when it comes to hospitality and she makes the most amazing white chocolate chip muffins. She told me they are fool proof. Now those words should have been a warning sign. I should have backed away immediately before anyone got hurt. But no, you guessed it. I asked for the recipe which she handed over, scrawled on a scrap of paper. And I went home and attempted to make them. Sadly I have lost how many times I’ve attempted these muffins, but each time I tell myself this will be the day they work out.

A few years ago (yes I have been trying to make these muffins FOR YEARS) I announced proudly to my youngest son Toby that I’d made “Nore’s Muffins”. He was so excited until he bit into one and screwed up his face.

“They don’t taste like Lenore’s,” he said.

My shoulders sagged. I knew he was telling me the truth.

“I just don’t know what Lenore puts into hers to make them work,” I said.

“I know!” Toby stated. “Lenore makes hers with love.”

And that is my problem dear readers. I can cook. But I forget to add the most important secret ingredient. Love. So, on that note, I’d like to share Lenore’s muffins with you. I promise you, if you add love, they will work every time! I’m told they taste great with coffee, but I wouldn’t know as I’m one of those strange people who has never tasted coffee in my life. Which is all the more strange that I would feature a coffee-loving nurse in my debut novel, Intensive Care!

“Made with Love” Muffins

Muffins in the oven, ready to bake

1 cup SR Flour, heaped

1 cup sugar, heaped

3 large tablespoons butter (melted)

½ – ¾ cup of milk

1 tblsp cocoa

2 eggs

¾ pack of White Chocolate chips

Mix

Bake for 15 minutes at 180.

Make yourself a muffin, grab a coffee and have a read. Enjoy!

 

From Intensive Care:

“Hello, love,” the man greeted Kate as she got closer and she blinked in surprise. It was the Irish guy from the elevator! At the sound of his voice a sudden unexpected warmth coursed through her body, traveling down to her toes.

“Oh! Hi.” She grinned.

“What can I get yer today then, love?”

“If you’re still open, I’m in need of a proper coffee.”

“Yeah love, we’re still open. My name’s Joel.” He smiled and his blue eyes twinkled. “Joel O’Connor.” The dimples she remembered formed on each side of his mouth.

“Well, hello there, Joel O’Connor.” She smiled in return. When it was obvious he didn’t recognize her, she felt strangely disappointed. “I’m Kate.”

 “So where are you from then, Kate?” he asked, his bright blue eyes dancing.

Do I have something written across my forehead? How do they know I’m not from around here?

“Sydney,” she replied.

“Well Miss City Chick, I make the best coffee in Birrangulla.” He smiled again, revealing perfectly straight white teeth. “And when I say I make the best coffee, I mean it really is the best coffee. I’ll even bet it tastes better than any coffee you’ve ever tasted from that city of yours.”

“Oh yeah?” she teased him. “How about I let you know once I taste it?” She laughed softly before stopping herself and covering her mouth with her hand. God, it sounded like she was flirting.

“It’s a deal,” he replied.

 

 

Thanks so much, Nicki. And how easy are those muffins? Absolutely no excuse not to make a batch and settle in for a good long read of Intensive Care. The perfect way to spend a lazy afternoon and we Friday Feast readers all know we need more “me” time.

Now, my delicious little Feasty darlings, Nicki has a question for you: If you were to sit down in a café like Bean Counter in Intensive Care, what type of coffee would you order? And if you were to have something to eat with it, would you pick sweet or savory?

Ooh, this is a bit of a tricky one for me, because it depends. Post lunch I’d probably go for an espresso, something to get me through the afternoon. Maybe with something light and sweet, like a macaroon. In the morning I’d more inclined to go for a latte and perhaps something savoury.

What about you, Feasties? Is your penchant for a nice cup of Earl Grey and a shortbread? Or perhaps a hot chocolate matched with a terribly indulgent dessert is more your go, or a lusty long black. Let us know. We’d love to hear!

If you’d like to learn more about Nicki and her books, please visit her website. You can also connect via Facebook and Twitter using @nicki_edwards.