Tag Archives: Kobo

50% off Summer and the Groomsman!

Summer and the Groomsman cover memeThose good folk at ebook retailer Kobo are offering a special 50% off deal on select books at the moment, and that includes my gorgeous rural romance novella Summer and the Groomsman.

Don’t miss out on your chance to read this truly heartwarming story at a fantastic discount. Simply visit the Kobo store, click Buy Now, and use promo code JAN1650 at the checkout.

This code is for unlimited purchases on select titles, which means you can keep using it for even more books, should the urge take you.

Don’t have a Kobo e-reader? Not a problem. Simply download the app from the iTunes or Android store to your phone or tablet and away you go. Easy-peasy.

Hurry! This offer ends January 31st so snap up your copy of Summer and the Groomsman today!

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New Cover For PROMISES

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On August 27th, the smaller (and cheaper) ‘B’ format paperback edition of my debut rural romance PROMISES will hit the shelves, complete with a swanky new cover.

Isn’t it lovely? I adored the original with the couple gazing into each other’s eyes, but this one’s gorgeous. Then again, I’m a terrible sucker for a noble headed horse!

Don’t yet own a copy of Promises? Pre-order this new edition from Booktopia or Bookworld. The ebooks are also available right now from Amazon, iBooks, Kobo, Google Play, JB Hi-Fi or your favourite ebook retailer.

 

Promises by Cathryn Hein

A father with something to hide, a jockey with a taste for blackmail, a man with an agonising secret… and a young woman in love, defying them all.

Sophie Dixon is determined to leave her tragic past behind and forge a bright future on her beloved farm. While looking to buy a new horse, she is drawn into her neighbour Aaron Laidlaw’s orbit, despite the bad blood between their families. As the racing season unfolds, Sophie and Aaron’s feelings for each other deepen. But Aaron is torn, haunted by a dark secret he fears can never be forgiven – especially by Sophie.

Sophie believes herself strong, but the truth behind her mother’s death will test her strength, and her love, to the limit. She’s been broken once. No one wants to see her broken again. Least of all the man who has grown to love her.

FRIDAY FEAST with Fiona McArthur

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Hello, lovely readers! I’m very excited about today’s Friday Feast. Always the way when we go a-rural romancing.

But first, news from Us Heins Weren’t Meant To Play Golf. I’ve been on a little holiday to SA and Victoria, and managed to sneak in games at a couple of top 100 rated courses, both of which defeated me. Sigh. I blame the cold. Playing in sideways sleeting rain and single digit temperatures doesn’t do much for one’s temper. However, my darling Sydney Swans have been a light, continuing their winning streak with a victory against the GWS Giants. If this keeps up, I’ll really start developing Premiership hopes!

Now to today’s guest, multi-published author Fiona McArthur. Fiona has published 30 novels, been nominated for some of romance writing’s most prestigious awards and sold over two million copies world-wide. She’s also a highly experienced midwife, the author of two ‘Don’t Panic’ guides on birth and writes for Mother and Baby magazine. Impressed? I am! But what I’m really excited by is that she’s now turned her formidable talent to rural romance. The result is a book that’s been garnering amazing reviews and one I very much look forward to reading, Red Sand Sunrise.

Take a look…

RED SAND SUNRISE

CoverCan three sisters save the outback town they’ve grown to love?

When the father she barely knew dies suddenly, midwife Eve Wilson decides she owes it to him to go to the funeral and meet her stepfamily in Red Sand. She doesn’t expect to be so completely charmed by the beautiful remote township in far west Queensland – or by local station owner, Lex McKay. After disappointment and heartbreak in Sydney, Dr Callie Wilson doesn’t hesitate to move home and spend some time with her grieving mother.

When she is approached to oversee the establishment of the area’s first medical clinic, it seems the perfect opportunity. And Callie is keen to involve Eve, the sister she’s just getting to know. Melbourne-based obstetrician Sienna Wilson can’t understand why anyone would want to bury themselves in the outback, but when her hospital sends her north to research the medical mystery affecting women in Red Sand, it seems fate is intent on bringing the three sisters together. And when disaster strikes, they must each decide if being true to themselves means being there for each other…

Red Sand Sunrise is a heartfelt story from an internationally bestselling author. It celebrates the strength of family ties, the renewing power of love, and the passion of ordinary people achieving extraordinary things.

Doesn’t that sound fab? Red Sand Sunrise is on my reading pile and it could be on yours too. Simply zoom down to your favourite bookseller or chain store. Or stay right where you are and purchase with a few clicks. Try Booktopia, Bookworld, Angus & Robertson, QBD The Bookshop, Fishpond, Boomerang Books. For the ebook, visit Amazon, Kobo, Google Play, iBooks, and JB Hi-Fi.

Picnic in Red Sand Sunrise

Thanks for asking me Cathryn. To think there was a whole book to be written a year ago and here it is. Very exciting stuff to come out in Trade paperback, last week. Thought I’d share a little more about the background of the research trip for those interested.

The last time I blogged on Cathryn’s page I talked about the experience of our overnight adventure on the Spirit Of The Outback – back from Longreach to Brisbane.

This time I thought I’d share the stop out past Windorah, (that would be the last place with a pub out towards Birdsville), and the glorious red sand hills out of town.

The gateway to the outback town of WindorahIt was the impact of climbing and soaking in these windblown pyramids of sand that played such a major part of the background of the book. Those sand hills are part of an amazing landscape that truly grabs you. If you get a chance it’s well worth the trip, especially at sunrise and sunset.

The red sand hills near WindorahI rave about them a bit in the book so here’s an excerpt from RED SAND SUNRISE and the sand hills.

Eve heard the swish of the sand for the first few steps as he began the descent and then there was silence again with just the wind gently blowing and the birds cawing overhead.

She sat down with her knees under her chin. Dug her hands into the sand again and twisted them so that the warm particles massaged her fingers as she let the peace envelop her. Out in the distance a windmill was turning. She could imagine the creaking noise she’d come to recognise of the shaft moving as the blades turned but she couldn’t hear it.

Up above the flat world on her little red castle she could feel the magic soak into her like chalk soaking up red ink. She’d missed her quiet times and vowed to make the time to renew each day before she was caught up in the slower but relentless pace of Red Sand township.

Peace. Strangely, unexpectedly, she didn’t want to leave this spot, didn’t want to walk back down the hill, wanted to stay in the embrace of the red sandhills she’d fallen in tune with today.

But she was thirsty and hungry and Lex waited. All good reasons to come down off the hill.

Windorah also has a fab rustic pub, The Western Star, where we stayed overnight and enjoyed scrumptious pub food. There’s a genuine country hospitality and atmosphere with the roaring fire outside in a big ex-farm drum under the stars.  There are some quirky fun characters and amusing signs on the walls, plus important information if you don’t want to miss the next yabbie races. Will try and coincide my next visit with the yabbies and love that some of the proceeds go to the RFDS.

Funny notice about the rural recession at the Windorah PubSign about the annual International Yabbie Races at WindorahThough it has a big heart, Windorah is not a big town, so I walked over to meet the current very accommodating local nurse and check out the ambulance she has to drive if required. It wasn’t hard to see her passion for being there to help people in need,  ‘anytime’, knowing she was it. I loved the ‘I can do the best for people I can and the RFDS help is a phone call away if I’m out of my depth’. I’m used to a little more back up so was very impressed with the generosity and diversity of skills. I guess she’d need them because you’d never know who was going to pull up at the health centre in crisis and if it was closed, the sign says ring on her phone at home. That’s a true hero as far as I’m concerned.

Ambulance at WindorahSo here was fabulous research material and the pleasure of meeting amazing people. Then you could throw in a bit of midwifery, some gorgeous station owners and I guess you’re beginning to see where some of the ideas gelled for the book.

To food. Seeing as this Cathryn’s FRDAY FEAST blog I thought I’d share a cooking scene from the book. Well, not really a cooking scene, more of a picnic, I do love picnics, and have favourite picnic food that makes my mouth water. What’s your favourite thing to add to a picnic basket?

For me it’s different types of quiche and thick bacon and egg pie with lots of crispy pastry and a big dish of green salad – though must have mayonnaise and salt and pepper in the basket. A big thermos of hot water and tea and coffee is a must and especially the fresh date scones with real butter to sit back with afterwards.

Here’s a scene from Eve and Lex’s picnic at the sand hills.

Lex had set up the food under the shade of the lone spotted gum about fifty metres away from the helicopter. Some time in the past someone had rolled a couple of logs under the branches to sit on and the scene was peaceful as well as promising to settle the embarrassing rumbling from Eve’s stomach.

She eased down on the log and sighed as she glanced around. Bare paddocks, galahs in the distance, a few white Brahman cattle grazing.

Lex put a tin mug in front of her and poured a tea from the thermos. He passed across a huge slice of thick-crusted spinach quiche on a metal plate and one of two small bowls of salad and some cutlery.

Eve fell on it with passion. ‘This is very good.’ She spied a tea towel semi-unwrapped exposing date scones and a small round plastic tub of butter.

He laughed as she unwrapped it and put one at the side of her plate.

‘You love your food. I like that in a woman.’

‘Lucky.’ She rolled her eyes and groaned as the last of the quiche went down.

GIVEAWAY!

So would anyone like to share a favourite surprise they like to add to their picnic basket? Everyone who posts a comment goes into the draw and Cathryn will draw a name out of the Akubra next week. I’ll send you a copy of Red Sand Sunrise as soon as I have your postal address.

Have fun at your next picnic. Xx Fi McArthur

A pile of Red Sand Sunrise booksDid you read that, folks? We have a giveaway! As Fiona said above, all you have to do is share your favourite surprise to add to a picnic basket and you’ll go into the draw.

Perhaps you like to sneak in some toffees? Maybe a pre-mixed summery cocktail is more your go, or marinated chicken legs roasted to sticky goodness? I like a bit of terrine or pate and some nice crusty bread. Although I could get equally excited by a bowl of plump, glossy cherries. LOVE those babies!

Giveaway closes midnight Tuesday AEST, 8th July 2014. Australian postal addresses only.

If you’d like to learn more about Fiona and her books, please visit her website. You can also connect via Facebook and Twitter using @ficatchesbabies

This giveaway has now closed. Congratulations to Delores who has won a copy of Red Sand Sunrise. Lots of reading pleasure ahead! Thanks to everyone who played along. You were all great sports with some wonderful picnic suggestions. Hope to see you again soon.

FRIDAY FEAST with Jennifer Scoullar

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Tra-la-la! Another excellent Friday is here and what fun we’ll have with it too. But first, one must gloat!

Did you see my darling Swannies? They were magnificent last week against Geelong. Magnificent! It’s taken a while but my boys have really hit their footy straps now. Which leads me nicely into Us Heins Weren’t Meant To Play Golf news. Last week I didn’t just play to my Australian author Jennifer Scoullarnew handicap, I beat it. By TWO WHOLE STROKES. Imagine! ‘Tis a miracle, but for some very strange reason the Great Golfing God loves me at the moment. It will pass, of course. That is the Hein fate, but for now I’m loving it!

Speaking of loving (hee!), today’s Friday Feast guest has been receiving rave reviews for her latest release. Jennifer Scoullar broke into the rural romance genre with the hugely successful Brumby’s Run, followed by Currawong Creek. Now her latest, Billabong Bend, is out and it’s being praised by readers and bloggers everywhere.

Check it out…

BILLABONG BEND

Cover pf Billabong Bend by Jennifer ScoullarFor riverine farmer Nina Moore, the rare marshland flanking the beautiful Bunyip River is the most precious place on Earth. Her dream is to buy Billabong Bend and protect it forever, but she’s not the only one with designs on the land. When her childhood sweetheart Ric Bonelli returns home, old feelings are rekindled and Nina dares to hope of a future for them both on the river. But a tragic death divides loyalties, tears apart their fledgling romance and turns her dream into a nightmare. Will Nina win the battle for Billabong Bend? Or will the man she once loved destroy the wild wetlands she holds so close to her heart?

Billabong Bend is a star-crossed love story which sets Nina, a floodplains grazier, and Ric, a traditional cotton farmer, on a heart-rending collision course amid the beauty of New South Wales’ northern riverlands.

A star-crossed love story! Now, how could anyone refuse that? And you don’t have to because Billabong Bend is available right now from your favourite book shop or chainstore. Or you can order instantly online from Booktopia, Bookworld, Angus & Robertson, Dymocks, Fishpond, Boomerang Books, and QBD The Bookshop. For the ebook, try Amazon for Kindle, iBooks, JB Hi-Fi, Google Play, Kobo or your favourite ebook retailer.

All stocked up? Fabulous. Now it’s time to get native with Jennifer!

Cooking With Native Mint

‘Two moons, one in the sky and its dimpled twin in the river, cast a soft glow over the bush. The velvet night was fragrant with eucalyptus and wild river mint.’ Billabong Bend

Thanks so much for asking me over for a Friday feast Cathryn. As you already know, I’m a fan of bush tucker. To celebrate the release of Billabong Bend I’m sharing a recipe using the rambling River Mint bush Mentha australisis – a subtle Australian native herb with the taste and aroma of spearmint. It thrives along waterways after flood, particularly in the beautiful Murray Darling riverlands. Indigenous people used River Mint to flavor food, and also medicinally for coughs and colds. Early settlers embraced this perennial herb, commonly teaming it with roast lamb. It can be easily grown and is great for boggy places. Although not as invasive as common mint it does spread, so may be best in pots for small gardens. Dry it, or use it fresh in savoury sauces, salads, fruit drinks and desserts. You can buy dried River Mint online very reasonably from The Bush Food Shop. They also sell River Mint and Pepperleaf Jelly and a delightfully refreshing Wild Spearmint Cordial!

Here’s a delicious no-bake slice that takes hardly any time at all to prepare, and will impress people with your bush tucker skills!

Native Mint and Macadamia Slice

Jennifer Scoullar's macadamia slice

200gm chocolate (I like dark best)

175gm Shortbread (Butterfingers shortbread made by the Old Colonial Cookie Company in Victoria’s Yarra Valley is yum and Aussie made. I’m not much of a shortbread cook!)

I/2 cup chopped macadamia nuts

40gm butter

2 tablespoons of Australian honey

2 tablespoons dried River Mint

– Line a pan with baking paper

– Place the dried native mint in a saucer and add 2 tablespoons of hot water. Leave to cool.

– Combine 200gm chocolate with 40gm butter and 2 tablespoons of Australian honey in a

stainless steel bowl over a saucepan of boiling water until the chocolate just melts, and the

ingredients are combined.

– Remove from heat and stir in the native mint. Then fold in the packet of shortbread broken

into chunky pieces.

– Pour mixture into lined pan.

– Press macadamia halves on top and chill for 2 hours.

– Sprinkle icing sugar on top

– Slice and serve

 

Jenn, this sounds a lovely slice! And so easy. Like hedgehog slice but with a minty hint. I’ll have to give this one a try.

GIVEAWAY

We adore a good giveaway on Friday Feast and Jennifer has very generously offered one. This is your chance to win a paperback copy of her brand new, raved about release, Billabong Bend. Star-crossed lovers, Feasters! Star-crossed lovers! And yours to be had with just a teensy bit of effort.

To be in the draw, tell us your favourite slice. Maybe it’s lovely gooey caramel. Or perhaps you love nothing better than a savoury slice made with zucchini and fetta. Or even a bakery made apricot or apple slice that oozes luscious fruit the moment you bite into it.

Simply share your tastiest slice and we’ll pop you in the draw.

Giveaway closes midnight Tuesday, 10th June 2014. Australian postal addresses only.

If you’d like to learn more about Jennifer and her books, please visit her website. You can also connect via Facebook and Twitter using @JenScoullar.

This giveaway has now closed. Congratulations to Andrea, who has won a copy of Jennifer’s Billabong Bend. Great reading ahead. Thanks to all who joined in the Friday Feast fun. Hope to see you again soon!

FRIDAY FEAST with Fiona Palmer

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Greetings from Mount Gambier, the Blue Lake city! Well, for a few minutes more anyway. I’m flying out shortly after a whirlwind three days spent chatting to wonderful readers here, and at Hamilton and Balmoral in western Victoria. What fun!

Speaking of fun, my Sydney Swans were awesome last week, with an excellent win over Essendon leaving us sitting 3rd on the AFL ladder. Rah! Sadly, the Us Heins Weren’t Meant To Author Fiona PalmerPlay Golf news isn’t as positive. I appear to have lost all putting ability. Probably because I can’t stop thinking about The Falls, my next rural romance, and its hero Lucas in the pool. Deep sigh. That man…

Speaking of great characters, best-selling Australian rural romance author Fiona Palmer is spreading her wings with a wonderful new young adult series and it sounds a cracker. The first book in the MTG Agency series is The Recruit and features Jasmine Thomas who is definitely not your average teenager.

This is so cool! Take a look…

THE RECRUIT

Cover of The Recruit by Fiona PalmerFrom one of Australia’s Queens of Romance comes the debut in a brand new YA series about secrets, strengths, and what lies beneath the surface.

Jasmine Thomas may not be completely normal, but she’s a pretty typical seventeen-year-old girl. She hates the rich mean kids, loves her best friends, and can’t wait to get out of school each day. Her spare time is spent at The Ring — a boxing gym where she practically grew up — learning karate, boxing and street fighting. So, yeah, Jaz can kick some major butt.

Life seems pretty normal until the day Ryan Fletcher enters her gym…mysterious and hot with heaps of bad boy charm. Sure, she checks him out. Who wouldn’t? But what doesn’t show on his gorgeous abs are secrets and lies that dominate his very grown-up world. Now Jaz has to figure out just how far she is willing to go to know more. Could Ryan really be offering the life-fulfilling life path she’s always dreamed of?

The first in the MTG Agencies series.

Doesn’t that sound a ripping read? You can own it right now with just a few clickety-clicks. Buy the ebook from Amazon for your Kindle, iBooks, Google Play, Kobo, JB Hi-Fi, BigW ebooks, Barnes & Noble Nook, ebooks.com, All Romance eBooks or your favourite ebook retailer.

Loaded up? Wonderful. Now here’s Fiona.

Easing Into Winter

Oh I love the Friday Feast, thanks Cathryn for having me! It’s always great to be here and also a little scary. :/ I love eating food, I’m just not big on preparing/cooking it!!!  So as usual I’m going to share with you one of my foolproof recipes. (These are the only recipes I keep and tend to make over and over again.)

At the moment we are moving towards winter, I have already lit my fire and love sitting by it as it crackles away. So I’ve picked a meal my family loves to eat during winter. It’s a vegetable risotto with a twist.

Even my fussy child eats this, even with those awful vegies in it because the chicken stock makes it all taste the same.

So here it is: My Vegetable Risotto with Chicken Stock instead of Vegetable Stock

VEGETABLE RISOTTO

Fiona's vegetable risotto

2 cups sliced mushrooms (dice small if need to hide it from kids)

1 cup frozen beans (once again I cut these up into smaller bits)

1 cup frozen corn

1 cup diced red capsicum

1 onion finely diced

2 cups raw Arborio rice

6 cups (1 ½  litres) ready made chicken stock liquid

2 level teaspoons reduced fat margarine

1 level teaspoon crushed garlic   (when I’m cooking, nothing is ever precise. The

amount of ingredients that goes in depends on my mood.)

1/3 cup white wine (now I never seem to have wine when I cook this so I never put it in.)

3 level tablespoons parmesan cheese

2 chicken stock cubes

Salt and pepper to taste

Cook this in a large non-stick saucepan. (Also have vegetables cut and ready before you start.) Melt margarine, add onion and garlic, cook 2 minutes. Add in rice and cook for 2 minutes, stirring frequently. Add 2 cups of stock liquid and stock cubes, bring to boil then simmer stirring frequently until liquid has been absorbed by rice.

Add in wine, once absorbed pour in 2 cups of liquid, bring back to boil.

Add mushrooms, beans, corn and capsicum, reduce to a simmer stirring frequently until stock water is absorbed. Add final 2 cups of stock liquid, when almost all liquid has been absorbed (rice should be cooked by this stage) stir in parmesan cheese, salt and pepper to taste.

I had never made a risotto before making this one but every time I’ve made it, it’s been a hit. (If you know me, then you know that’s pretty amazing!!) So what I’m trying to say is if you follow the recipe you can’t go wrong.

We are big parmesan fans in this house so we like a bit extra on top. 🙂

 

Thanks, Fiona. LOVE risotto and even better when it’s super easy to make and tasty like this one. And healthy with the veg too, not to mention comforting. There’s something really warming about risotto. Perfect for these cooler months. Ah, those Italians, they really know how to please a stomach.

What about you, Feasters? What’s your favourite winter warmer?

I adore steamy rich casseroles but also anything with pulses in it. We have an amazing baked bean with meatballs recipe that is a huge favourite. I tested out a new Italian beef and cannellini bean recipe last week that’s going straight into the favourites pile too. Pulses are just so hearty and lovely!

Must share that bean and meatball recipe on Friday Feast one day… In the meantime, how about sharing your favourite winter tucker?

If you’d like to learn more about Fiona and her books, please visit her website. You can also connect via Twitter using @fiona_palmer and Facebook.

 

FRIDAY FEAST with Alison Stuart

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Thank goodness for another weekend! Between Eurovision Song Contest awesomeness, my darling Sydney Swans soaring to a magnificent victory, and me playing (mostly) excellent golf, last weekend was exhausting.

Have you seen where my beautiful boys are on the AFL ladder? Fourth. FOURTH! And this after a terrible start to the year. Us Heins Weren’t Meant To Play Golf news is equally upbeat. Alison Stuart author photoI’m on fire. Fire, I tell you! Not a single ball lost last week; not duffed into a dam, not pinched by a crow. It’s an omen!

Now, to this week’s guest. Australian author Alison Stuart wrote one of my absolute favourite reads of last year, Gather The Bones, a beautifully written story set after the Great War and a book I can’t recommend highly enough. With her latest release, Alison has dipped her toe into the hugely popular Regency period and it sounds wonderful.

Take a look…

LORD SOMERTON’S HEIR

Cover of Lord Somerton's Heir by Alison StuartCan the love of an honourable man save her from the memory of a desolate marriage?

From the battlefield of Waterloo to the drawing rooms of Brantstone Hall, Sebastian Alder’s elevation from penniless army captain to Viscount Somerton is the stuff of dreams. But the cold reality of an inherited estate in wretched condition, and the suspicious circumstances surrounding his cousin’s death, provide Sebastian with no time for dreams, only a mystery to solve and a murderer to bring to justice.

Isabel, widow of the late Lord Somerton, is desperate to bury the memory of her unhappy marriage by founding the charity school she has always dreamed of. But, her dreams are shattered, as she is taunted from the grave, discovering not only has she been left penniless, but she is once more bound to the whims of a Somerton.

But this Somerton is unlike any man she has met. Can the love of an honourable man heal her broken heart or will suspicion tear them apart?

Knowing how beautifully Alison writes, this will be another amazing story. You can own a copy right now with just a few clicks of your mouse. Try Amazon for the Kindle version, Barnes & Noble for Nook, Kobo, iBooks, Google Play, JB Hi-Fi or your favourite ebook retailer.

All stocked up with another great read? Good. Now have fun with this foodie treat.

Take A Stag’s Heart…

It’s wonderful to be back on Friday Feast talking about food. Thank you for the invite, Cathryn.

I have finally stretched my historical wings and ventured into the magical world of the Regency with my May release of LORD SOMERTON’S HEIR. I say magical because I think one of the reasons Regency is such a perennial favourite with readers is because it is a fantasy world inhabited by the men and women of the mystical “ton”. Gracious manners, beautiful clothes and a world that is a little more accessible to the modern reader than the earlier periods of history (such as my own particular passion, the English Civil War).

I have to say it was a wonderful period to write about. In my own version of “Cinderella”, the battle scarred professional army officer of parlous means, wakes to find he is now Lord Image of The Housekeeper's InstructorSomerton, owner of a London town house and an elegant estate in Lincolnshire so as I wrote I discovered the world through his eyes.

Food paid a huge part in Regency life and I am fortunate to have an original 1808 (14th) edition of “The Housekeepers Instructor; or universal Family Cook” by W.A Henderson “Many years eminent in the culinary profession”.  You can buy a reproduction of this book on AMAZON for $27.98 but I love the yellowing pages and the leather bindings of my own copy William Augustus Henderson was the Mrs. Beeton his day and his book remained in print well into the Victorian era.

While I can recall my son and I spending a couple of evenings in fits of laughter as we read Sample of hand notes in The Housekeepers Instructorthrough the household instructions for feeding cows and trussing Woodcocks and Snipes, a previous owner (not my grandmother’s handwriting – although there are a few notes of hers in the book) had obviously studied it in detail and scattered through the book are scraps of paper, written in a confident hand in blue fountain pen with comments on them that are almost as amusing as some of the recipes. Against the recipe for “Surfeit Water” he/she has written “What a terrible brew. I wonder why they called it water? Much understatement makes the sufferer game to try it… I’ve got all the ingredients. If scurvy grass is lemon grass should I try?” I wonder if she did. On making icings for cakes my unknown commentator says “Whisk them well for TWO or THREE HOURS” followed by an enormous exclamation mark. For the recipe for “Stag’s Heart Water” which includes the instruction “Take a stag’s heart, and cut off the fat…”, my commenter drily notes “I’m glad you cut the fat off the Stag’s heart”.

More sobering, in among the instructions for managing the dairy, the author of the book notes “The practice of keeping milk in leaden vessel, and of salting butter in stone jars, is Example of ball supper for 20 peoplevery detrimental; the well known effector of the poison of lead are bodily debility, palsy, death…” So interestingly lead poisoning was in fact well known by the end of the eighteenth century.

We may laugh at the quaintness of it all but in fact the advice is generally sound and the recipes sensible and on the whole, edible. Henderson also includes wonderful suggestions of seasonal menus for suppers and small courses… of up to 10 dishes per course! The first course, we are advised, should consist of soups, boiled poultry, fish and boiled meats; the second course of different kinds of game, high seasoned dishes, tarts, jellies etc and the third course, to be considered dessert comprises fruits and “various kinds of ornamental pastries.”

In LORD SOMERTON’S HEIR, food does not play a huge part, although at one stage, poor Sebastian is forced into eating three breakfasts by a populace determined to “feed him up”. William Augustus Henderson’s book doesn’t really touch on the subject of breakfasts but one of the great favourites of a “proper” English breakfast was “Devilled kidneys”, a dish popular since the 18th century when a thrifty housewife invented a spicy sauce to add some interest to an otherwise bland dish. Devilled Kidneys are not as horrible as you might think and I had a housemate who did rather good devilled kidneys (until the day he cooked kidneys that had gone off… but that’s a whole other story).

This recipe comes from my own copy of “The Cookery Year” by Readers Digest”.

DEVILLED KIDNEYS

Devilled kidneysFor four portions, clean and halve 8 lamb kidneys.

Prepare a devil sauce by mixing 2 teaspoons Worcestershire Sauce, 2 teaspoons ketchup and 1 level tablespoon dry mustard with 60g melted butter. Season with salt, white pepper and cayenne.

Heat 2 tablespoons oil or butter in a pan and fry the kidneys for 3 minutes on each side.

Arrange them in a flameproof serving dish, spread the devil sauce evenly on top of the kidneys and put under a hot grill for 1 minute.

 

Now how’s that for a bit of English breakfast goodness, Feasters? Not my favourite thing, kidneys, but the devil sauce certainly sounds delicious. Perhaps over a few pork sausages instead for a breaky to really get your heart started. Hmm. Maybe I need a kick like this before golf…

GIVEAWAY

For the month of May Alison is running a Rafflecopter giveaway to win an author’s goody bag worth over $50. Details of what it contains can be found on Alison’s website but it includes a copy of Alison’s collected short stories, Tower of Tales, a Mesopotamia bracelet, a notebook, a book voucher, and other goodies. To enter, simply use the Rafflecopter widget below using your Facebook log-in or your name and email address. Easy.

The giveaway is open worldwide, so have a go and good luck!

a Rafflecopter giveaway

If you’d like to learn more about Alison and her books, please visit her website. You can also connect via her blog, Facebook and Twitter using @AlisonStuart14.

FRIDAY FEAST with Helene Young

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Hello Feasters, and welcome to another truly excellent Friday filled with food and fabulous authors.

But first…. DID YOU SEE MY SWANNIES? At last, we have scrambled our way into the eight. Now, if we can just do the righty and give Hawthorn the spanking they deserve tonight all will be well in Swanfan world. Which reminds me, all is rather well with Us Heins Weren’t Meant To Play Golf news too. No, I don’t have my new 3 wood yet, it’s on order, but I did play well enough last week to win a golf ball.

Go ahead and laugh, but remember: From little things, big things grow!

Speaking of growing, how about the superstar growth of our guest today! Helene Young ishelene-young-2-0 not only a multi-award winning author, with Australian Romance Reader Awards and RWA Romantic Book of the Year honours galore, she’s also one of Australia’s best-selling authors. And a lovely lady to go with it.

An airline pilot now living on a catamaran in Queensland (I know, I know), Helene continues to write romantic suspense novels that capture the Australian landscape beautifully, as well as keeping you on the edge of your seat.

Her latest release is Safe Harbour. Take a look…

SAFE HARBOUR

Cover of Safe Harbour by Helene YoungWhen Darcy Fletcher drags a handsome sailor from a stricken yacht, she finds herself drawn into his mysterious world.  Having saved his life can she now rescue him from his dark past? Or will that endanger all she holds most dear?

Noah, keeper of the peace and guardian of the Banskia Cove secrets, can’t tell Darcy the real reason this man has washed up on their shores. If she knew the links between the stranger and her own dysfunctional family, she’d flee the Cove and he’d lose her love for good.

As they take refuge in an old whaling station, only one thing is certain – by morning, no one will be the same again. Lies will surface, hearts will break, and not all will find safe harbour.

Doesn’t that sound exciting? This is one book you won’t want to miss and it can be yours now with just a quick trip to the shops or a few clickety-clicks of your mouse (or finger taps for you tablet and phone users). Buy Safe Harbour now from Booktopia, Bookworld, Collins Booksellers, Dymocks, QBD the Bookshop, Angus & Robertson, Fishpond, or your local independent. For immediate download of the ebook, why not try Amazon, iTunes, Kobo, Google Play, JB Hi-Fi or your favourite ebook retailer.

Now kick back and be comforted by Helene!

Fresh Is Best

Thanks to Cathryn for allowing me to visit Friday Feast one more time – I’m very honoured 🙂 I’ve discovered so many wonderful recipes on this amazing blog and it goes from strength to strength.

So, Feasters, let me start with a question. How do plan your meals? Do you begin with a recipe or do you source the ingredients first? I have to admit that I was someone who would decide on the menu, usually by drooling over glossy photos in magazines and recipe books. Then I’d head out to scour the shops for the ingredients. Sometimes I’d be beside myself scene from manly marketbecause pomegranates weren’t in season or the tender asparagus shoots looked more like stakes I’d use to prop up a wilting tomato plant that something that would grace the smoked salmon ravioli. Or rhubarb was only to be found in the frozen section and the new potatoes were decidedly last season…

And then I had an epiphany. How about I check out what’s in season and then build the menu around that? You can stop laughing right now… For a girl who spent a lot of time in restaurants – both working and eating – you might assume it would be basic stuff, but clearly I’m a slow learner. Now we’re living aboard a boat with limited storage it’s even more important. We choose the fresh, glossy produce and then decide what to cook. Simple food takes on a new flavour when it’s market-day fresh.

The Goat Pie Guy's stallLucky for us there are markets every Sunday in the local park at Manly. Once a month there’s a fantastic Farmers Market with everything from Goat Meat Pies (which are delicious!) to hot smoked salmon and stalls full of fresh produce. You can chat to the stall owner about the best way to cook something new – or new to Capt G in the case of custard apples – and you can sample their wares before you buy.

In Safe Harbour, Darcy Fletcher is a chef and she’s come home to Banksia Cove to open a restaurant in an old whaling station. In her words – ‘There’s unlikely to be any truffle oil on the menu or wagyu beef, but there will be melt in your mouth beef from west of Rockhampton, luscious Scene from Manly marketsseafood hauled from the Pacific, beetroots and sweet potatoes straight from the ground, asparagus spears whose tips have basked in the same morning sun as my patrons. Don’t think you can ask for anything better than fresh food, simply prepared with love.’

So, I’d love to hear how you go about deciding what to cook? Are you a ‘once a week shopper’ or a ‘shop as you go’ kind of cook? Do plan or go with the flow? Join in the discussion to go into the draw for a copy of Safe Harbour. 🙂

And I thought I’d share one of my favourite potato dishes because, for me, winter is all about comfort food and there is nothing more comforting than a well-dressed potato.

Here’s our never fail recipe for stuffed jacket potatoes.

Stuffed jacket potatoes

Choose a potato variety that is good for mashing and baking – Coliban, Desiree or Golden Delight all work well. Select one per person and choose good oval shapes of medium size.

Wash well, pat dry, stab with a fork on top and bottom and then microwave until cooked. Timing will depend on your microwave, but around 3-5 minutes should be sufficient for one potato. Allow to cool enough to handle, place on the bench so it rests easily – usually that will be length ways – then slice a ‘lid’ off the top and put to one side. Using a dessert spoon carefully scoop out the soft flesh, making sure not to break the potato skin, and put into a large mixing dish (depending on how many potatoes you’re cooking).

Add a good dollop of butter, a slurp of milk or cream, a small handful of chives, parsley or any fresh herbs you may have left over. Stir well to make a smooth potato mash (firm not sloppy works best). Then add a small handful of grated Parmesan cheese and season to taste.

You can vary the type of cheese or herbs, add crispy bacon, chopped hard-boiled eggs, or salami, so go to town and experiment.

Once you’re happy with the taste and texture of your filling spoon it carefully back into the shell so that it sits mounded higher than the original size of the potato. Place the lid on top, brush the top and sides with oil and grind a scatter of sea salt over it.

Pop on a baking tray and cook in a preheated 180 deg oven for no more than 30 minutes. They will be fluffy on the inside and delicious and crispy on the outside.

Bon appetit!

I am drooling here. DROOLING I tell you! Helene, that stuffed spud sounds absolutely divine. And perfect for the cooler months when we’re allowed to load up on carbs and buttery things to keep out the chill.

GIVEAWAY!

Now, my delicious little Feasty dumplings, time to join in the fun with another giveaway. This time a copy of Helene’s wonderful new release, Safe Harbour.

As Helene has already described above, simply reveal how you go about deciding what to cook. Are you a planner or a spur of the moment cook? Or do you leave it to the whim of someone else? Share and you’ll go into the draw.

Me, I’m a combination. Sometimes I plan, sometimes I get carried away when I spot something delicious. On Tuesday I discovered a tub of duck fat at my local IGA. Yes, yes, I KNOW it’s super bad for me and cooking duck fatty food on a weeknight goes against my house rules, but it just so happens I have this fantastic recipe for braised Puy lentils…

Giveaway closes midnight Tuesday AEST, 13th May 2014. Australian postal addresses only.

If you’d like to learn more about Helene, please visit her website. You can also connect via Facebook and Twitter as @heleneyoung.

And while you’re here, why not check out Helene’s exciting booktrailer for Safe Harbour. It’s a cracker!

FRIDAY FEAST with Alissa Callen

23 Replies

Hello, my Friday-loving lovelies, and welcome to another mouth-watering edition of everyone’s favourite food series, Friday Feast!

Things have calmed down a little at Chez Hein now that the initial flurry of Rocking Horse Hill release run-around has passed, which means I can now concentrate better on other things, like my darling Sydney Swans and golf. My boys had a most excellent win last week in the footy. I, in golf, did not. Well, not when it counted. Whupped butt ANZAC day when I went out for a practice hit and then it all fell apart in the comp on Sunday. Sigh.

However, all going well this afternoon I’ll become the proud owner of a new 3 wood…

Speaking of afternoon delights, this week’s guest has some beautiful afternoon tea recipes to Author Alissa Callenshare. A born and bred country girl living in the central west of NSW, Alissa Callen’s books are a wonderful addition to the rural romance genre. It’s in the sweeping Australian countryside and small rural towns that she knows so well that Alissa sets her stories. What Love Sounds Like is out in ebook right now, while the first book in her Red Dust Outback series, Beneath Outback Skies, has just hit the shelves in paperback.

The second in the Red Dust Outback series released this week. Check out Down Outback Roads.

DOWN OUTBACK ROADS

Cover of Down Outback Roads by Alissa CallenSometimes you need to give yourself permission to fall in love.

Kree Garrett’s younger brother Seth is all the family she has left, so when he goes missing in the Australian outback, she doesn’t think twice about leaving her American home to find him. When Seth is rescued Kree vows to find a way to thank the small town of Glenalla. It isn’t long before she falls in love with the tight-knit rural community. But is it really the town she’s falling for?

Ewan Mackenzie has given up everything for his brother’s family, but he can never give enough to assuage his guilt at what happened one dark night, years ago . . . Ewan knows he doesn’t deserve a second chance at happiness, but when beautiful, open-hearted Kree stays to fight to save his home town, he finds it hard to keep his distance.

Can Kree and Ewan leave their pasts behind for long enough to find a future together?

Doesn’t that sound romantic? Ahh. Makes my heart all a-flutter reading that. You can own a copy right now with just a few clickety-clicks. Purchase your ebook copy of Down Outback Roads from Amazon for Kindle, Kobo, iBooks, Google Play, JB Hi-Fi or your favourite ebook retailer.

Now settle back with cuppa and munch on this!

Afternoon Tea Treats with Alissa Callen

In my new release, Down Outback Roads, I had so much fun using food as a way to integrate the two different worlds of my main characters. Kree Garrett is from the Rocky Mountains in America while Ewan Mackenzie is from the small rural town of Glenalla, Australia.

Kree quickly develops a liking for iconic Aussie lamingtons while Ewan, who initially can’t bring himself to eat peanut butter with chocolate, crosses to the dark side and tries American peanut butter and chocolate chip cookies. Much to the delight of his small twin nephews, quietly-spoken Darby and mischievous Braye, he finds the cookies not only edible but also delicious and goes back for seconds.

Lamingtons

Lamingtons

1 plain and unfilled sponge or vanilla cake cut into squares. Can be made from scratch, a packet mix or purchased.

Chocolate icing:

2 ½ cups icing sugar/mixture

¼ cup cocoa powder

2/3 cup warm water

Sift together dry ingredients, whisk in water until smooth.

Tip 2 cups desiccated coconut into a wide-mouthed bowl.

Roll chocolate-covered cake in coconut until evenly coated.

Lamingtons can also be sliced and filled with whipped cream or jam before being rolled in the chocolate icing and coconut.

Allow to set and then enjoy 🙂

 

 Peanut Butter and Chocolate Chip Cookies

Peanut butter and choc chip cookies

1 cup of peanut butter (crunchy or smooth)

1 cup brown sugar

1 large egg

1 tsp bicarbonate of soda

1/2 cup chocolate chips

Mix first four ingredients. Drop small spoonfuls of mixture onto a lined biscuit tray, keeping in mind the cookies will spread. Press in the chocolate chips onto the cookie tops. Bake in a moderate oven until golden.

For the batch in the photo my kids substituted small chocolate m and m’s instead of chocolate chips.

 

Deeeeelicious, Alissa! As one would expect from a country gal. And who can go past lamingtons? My other half turns into the Cookie Monster whenever he spies a plate. They are the perfect morning or afternoon tea treat.

Now, speaking of treats…

GIVEAWAY!

Alissa has very generously offered one lucky reader the chance to win a Kindle copy of her charming and heart-warming book What Love Sounds Like, featuring a an outback based Cover of What Love Sounds Like by Alissa Callenspeech pathologist, a man who believes money is as important as breathing, and a little girl who will bring them together.

To be in the giveaway, simply reveal what sweet treat you enjoy from another country.

That’s an easy one for me. Baklava! This Greek treat is such a favourite, with its sticky syrup, nutty layers and beautiful pastry. Gawd, I really want a piece now!

What about you? Maybe a traditional Devonshire tea is your go. Perhaps pecan pie from the US or an Italian canoli. There’s a whole world of sweet treats out there. Share your favourite and you’ll go into the draw.

Giveaway closes midnight Tuesday AEST, 6th May 2014. Open internationally. Rah!

If you’d like to learn more about Alissa and her books, please visit her website. You can also connect via Facebook.

Rocking Horse Hill Release Day!

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Rah! It’s here at last. My latest rural romance Rocking Horse Hill has now officially hit the shelves.

Have you spotted it out and about yet? Let me know if you have. Even better, maybe take a pic and share it on my Facebook page, Google+ or Twitter via @CathrynHein.

Now, to celebrate release day (in addition to the bottle of pink fizz awaiting me in the fridge) here are…

TEN SECRET THINGS ABOUT ROCKING HORSE HILL

1/. Josh was originally called Nick.

2/. Originally I wanted to name Em Cashmere. Seriously. Cashmere Wallace-Jones. She then became Emelia before finally settling as Emily.

3/. Rocking Horse Hill is based on Mount Schank, a volcano south of Mount Gambier in South Australia’s lower south-east.

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4/. Sliding on you bum down the side of a volcano is the best fun ever. I’ve done it!

5/. The inspiration for Rocking Horse Hill’s quarry scar came from Mount Elephant near Derinallum in western Victoria. The quarry was for scoria.

Western quarry scar on Mount Elephant

6/. The book took 7 months to write. Yikes!

7/. Muffy is based on my darling late dog Cooch.

8/. Chelsea was inspired by an Indian runner duck that my brother once kept. That duck could really motor!

9/. Josh bares more than a passing resemblance to Rex in Rome actor Ettore Bassi. I spent a lot of time studying pictures of him for research… as you do.

10/. Donkeys are sweet but can be sneaky little buggers. There are some amazing videos of them around the net, getting up to mischief. Watching them gave me a lot of laughs. Check this too-clever donkey out.

I hope you enjoyed these ten secret things. But most of all I really hope you enjoy the drama and romance of Rocking Horse Hill!

Feeling that itchy urge to buy right now? Then canter on down to your local book shop or chain store, or simply clickety-click on any of these retailers.

Happy reading!

Cathryn

FRIDAY FEAST with Cathryn Hein ie me!

68 Replies

Hoppy Easter, everyone! And welcome to this special Good Friday edition of Friday Feast. I say special a bit tongue-in-cheek because you have ME as your host and guest, something that doesn’t happen often. Actually, you’ll have me this week and next week. Aren’t you lucky!

Unlike my darling football team, who are not.Cathryn holding Rocking Horse Hill

My beloved Sydney Swans, bless them, are currently playing worse football than I’m playing golf, and that’s saying something. And because I still have the footy-sulks you’re going to have to put up with Us Heins Weren’t Meant To Play Golf news instead.

Despite difficult conditions –  ie. the course being as soggy as a soppy sponge and the bunkers being flooded – last week I managed to score less disastrously than I have for a while, which doesn’t mean much, really. However I did at least manage to look particularly fetching in purple tartan shorts teamed with a blue and white floraly patterned polo and pink socks. Stylish. Very stylish indeed.

And now… er… here’s ME!

Well, my book: Rocking Horse Hill, which releases in only five sleeps and which is garnering suuuuper reviews!

ROCKING HORSE HILL

Rocking Horse Hill by Cathryn Hein coverWho do you trust when a stranger threatens to tear your family apart?

Ever since she was a little girl, Emily Wallace-Jones has loved Rocking Horse Hill. The beautiful family property is steeped in history. Everything important in Em’s life has happened there. And even though Em’s brother Digby has inherited the property, he has promised Em it will be her home for as long as she wishes.

When Digby falls in love with sweet Felicity Townsend, a girl from the wrong side of the tracks, Em worries about the future. But she is determined not to treat Felicity with the same teenage snobbery that tore apart her relationship with her first love, Josh Sinclair. A man who has now sauntered sexily back into Em’s life and given her a chance for redemption.

But as Felicity settles in, the once tightly knitted Wallace-Jones family begins to fray. Suspicions are raised, Josh voices his distrust, and even Em’s closest friends question where Felicity’s motives lie. Conflicted but determined to make up for the damage caused by her past prejudices, Em sides with her brother and his fiancée until a near tragedy sets in motion a chain of events that will change the family forever.

A cracking family drama and a wonderful romance (if I do say so myself). Why not pre-order the ebook right now? Simply visit Amazon for your Kindle, iBooks, Kobo or Google Play. Do it now and it’ll be delivered right to your device on release day. Easy!

And now more ME!

EASTER TREATS

What are your childhood Easter memories? Are they overloaded with chocolate, camping or perhaps all the glorious colour and action of the Royal Easter Show?

In the Hein household we went to the beach. Marvellous, I hear you say. Lucky you! Er, yes. Lucky us. Except let me tell you a little about the place I’m talking about. Nene Valley is a tiny fishing village right down the very bottom of South Australia. It was named after a barque that was wrecked there in 1854. When I was a kid, at really low tide, you could still see the remains of the wreck but the sea and sand has covered it now. It’s a nice place though. It was then and it still is now, and Mum and Dad’s Mount Gambier limestone shack had everything you could want.

However, think about where it is. Think of Antarctica, think of the Great Southern Ocean, and Map of Australia and Antarctica showing approximate location of Nene Valleythen picture a map of Australia. Bar a few guano-covered islands, between Nene Valley and all those icebergs there is nothing but freezing water and slicing wind. When the weather turns, it’s bloody horrible. And inevitably, so, so perfectly, it would turn Easter weekend.

Ah, Dad, ever the optimist, would head out on Good Friday to lay crayfish pots and nets (you used to be able to net in those days) and rub his hands in glee at the thought of the cray, whiting, bream or snapper soon to be lining his plate. And what would happen, almost without fail? Foul weather. Out there the pots would remain. If we were lucky, the sea would be safe enough in the bay to fetch the nets. But the pots, which were usually laid on the reef where the breakers crashed, had to stay.

So what would we eat instead? Rabbit! Often with the added extra crunch of shotgun pellets. And chocolate, of course. Lots of it because Mum always loaded up. Which was just as well when you consider the seafood situation….

Now, what has that to do with the recipe I’m sharing today or Rocking Horse Hill? Absolutely nothing. But it was fun talking about it anyway.

Seeing as it’s Easter, I thought I’d share my recipe for hot crossed buns, or in this case, uncrossed buns because I’m usually too lazy to make the crosses or glaze them. Who needs that faffing around when they taste good without it anyway?

You can make the recipe the traditional way but why bother if you have a breadmaker? Put the ingredients in the machine in the right order, hit the dough setting and go and read a book. Perfect! It took a bit of experimenting to get the recipe right but it’s pretty foolproof now. The only hard work is kneading in the sultanas and forming the buns and even that takes no time at all. The rest is all done by machine. Lovely!

Hot (Un)Crossed Buns

Hot uncrossed buns

14 grams or so of dried yeast

4 cups plain (bread) flour

1 teaspoon salt

¼ cup sugar

2 teaspoons mixed spice

1 cup sultanas

1 ½ cups warm milk

2 tablespoons melted butter

1 egg, lightly beaten

Mix dry ingredients, including yeast & sultanas, in a large bowl. Add milk, butter and egg. Mix well to form a soft dough. Knead for 10 minutes until smooth and elastic. Place dough in a greased bowl. Cover and leave in a warm place to rise until doubled in volume. Approx. 1 hour.

(This stage can be done in a bread machine – liquid ingredients first, followed by dry, NO SULTANAS, then set to ‘dough’ function.)

Knock down dough, then knead for 1 minute.

(If you’re using a breadmaker, let it finish its cycle, remove the dough and knead in the sultanas.)

Dough ready for sultanas to be kneaded in

Dough ready for sultanas to be kneaded in

Divide dough evenly into 12 pieces. Shape each piece into a bun. Place slightly apart on a lined baking tray. Leave in a warm place to double in size. Approx 1 hour, depending on ambient temperature.

Or, if you’re like me, take a big cake tin (26 x 26 cm), tear off some baking paper to fit. No grease, just plop it in – the paper overhang makes great handles for lifting the buns out afterwards – then roll your 12 buns and place them in the tin and leave to prove. They’ll be a bit more rectangular than square but it’s the taste, not the shape, that counts. Don’t worry about it. Anyway, if they’re too perfect everyone will think you bought them!

Rolled buns in the tin ready for baking

Rolled buns in the tin ready for baking

If you’re feeling cheffy, pipe crosses onto buns. (Make the paste with 1/3 cup plain flour and 1/3 cup water, mixed until smooth).

Just to prove I can add crosses….

Buns with crosses ready for baking

Buns with crosses ready for baking

Okay, so I’m not great with a piping bag…

Bake at 200⁰C for 15-20 minutes. When baked, place buns on a rack and brush with glaze. (Make the glaze by mixing ¼ cup water, 2 tablespoons sugar and ½ teaspoon mixed spice in a saucepan. Bring to boil slowly, reduce heat and simmer for 5 minutes)

Finished glazed hot cross buns

Finished glazed hot cross buns

See? Easy! And delicious. Plus your house will smell amazing and you’ll have exerted hardly any effort. Stand by for cheers and compliments when you hand out butter-smothered hot (un)crossed buns to grateful family and friends.

Hot crossed buns broken apart

GIVEAWAY

Why not? It’s Easter. So…

For your chance to win not only a signed copy of my fantabulous new rural romance Rocking Horse Hill, the book that everyone is raving about (it’s my blog, I’m allowed enthusiasm!), but some Lindt chocolates too, simply share your favourite Easter memory or treat. Either one, I don’t care. The main thing is to join in the Friday Feast fun!

Did you shiver in a collapsed tent for an entire weekend? Perhaps you ate too many Easter Bilbys (chocolate ones) and couldn’t move for a day? Maybe you have a wonderful family tradition you could share?

Comment away and I’ll put you in the draw.

Giveaway closes midnight AEST Wednesday, 23rd April 2014. Australian postal addresses only.

Take note: I’m be leaving the giveaway open a little longer usual because of the holiday break.

Now, if you’d like to learn more about me, just go exploring the website. But you can also play around on Facebook, Twitter via @CathrynHein and Google+.