Hoppy Easter, everyone! And welcome to this special Good Friday edition of Friday Feast. I say special a bit tongue-in-cheek because you have ME as your host and guest, something that doesn’t happen often. Actually, you’ll have me this week and next week. Aren’t you lucky!
Unlike my darling football team, who are not.
My beloved Sydney Swans, bless them, are currently playing worse football than I’m playing golf, and that’s saying something. And because I still have the footy-sulks you’re going to have to put up with Us Heins Weren’t Meant To Play Golf news instead.
Despite difficult conditions – ie. the course being as soggy as a soppy sponge and the bunkers being flooded – last week I managed to score less disastrously than I have for a while, which doesn’t mean much, really. However I did at least manage to look particularly fetching in purple tartan shorts teamed with a blue and white floraly patterned polo and pink socks. Stylish. Very stylish indeed.
And now… er… here’s ME!
Well, my book: Rocking Horse Hill, which releases in only five sleeps and which is garnering suuuuper reviews!
ROCKING HORSE HILL
Who do you trust when a stranger threatens to tear your family apart?
Ever since she was a little girl, Emily Wallace-Jones has loved Rocking Horse Hill. The beautiful family property is steeped in history. Everything important in Em’s life has happened there. And even though Em’s brother Digby has inherited the property, he has promised Em it will be her home for as long as she wishes.
When Digby falls in love with sweet Felicity Townsend, a girl from the wrong side of the tracks, Em worries about the future. But she is determined not to treat Felicity with the same teenage snobbery that tore apart her relationship with her first love, Josh Sinclair. A man who has now sauntered sexily back into Em’s life and given her a chance for redemption.
But as Felicity settles in, the once tightly knitted Wallace-Jones family begins to fray. Suspicions are raised, Josh voices his distrust, and even Em’s closest friends question where Felicity’s motives lie. Conflicted but determined to make up for the damage caused by her past prejudices, Em sides with her brother and his fiancée until a near tragedy sets in motion a chain of events that will change the family forever.
A cracking family drama and a wonderful romance (if I do say so myself). Why not pre-order the ebook right now? Simply visit Amazon for your Kindle, iBooks, Kobo or Google Play. Do it now and it’ll be delivered right to your device on release day. Easy!
And now more ME!
What are your childhood Easter memories? Are they overloaded with chocolate, camping or perhaps all the glorious colour and action of the Royal Easter Show?
In the Hein household we went to the beach. Marvellous, I hear you say. Lucky you! Er, yes. Lucky us. Except let me tell you a little about the place I’m talking about. Nene Valley is a tiny fishing village right down the very bottom of South Australia. It was named after barque that was wrecked there in 1854. When I was a kid, at really low tide, you could still see the remains of the wreck but the sea and sand has covered it now. It’s a nice place though. It was then and it still is now, and Mum and Dad’s Mount Gambier limestone shack had everything you could want.
However, think about where it is. Think of Antarctica, think of the Great Southern Ocean, and then picture a map of Australia. Bar a few guano-covered islands, between Nene Valley and all those icebergs there is nothing but freezing water and slicing wind. When the weather turns, it’s bloody horrible. And inevitably, so, so perfectly, it would turn Easter weekend.
Ah, Dad, ever the optimist, would head out on Good Friday to lay crayfish pots and nets (you used to be able to net in those days) and rub his hands in glee at the thought of the cray, whiting, bream or snapper soon to be lining his plate. And what would happen, almost without fail? Foul weather. Out there the pots would remain. If we were lucky, the sea would be safe enough in the bay to fetch the nets. But the pots, which were usually laid on the reef where the breakers crashed, had to stay.
So what would we eat instead? Rabbit! Often with the added extra crunch of shotgun pellets. And chocolate, of course. Lots of it because Mum always loaded up. Which was just as well when you consider the seafood situation….
Now, what has that to do with the recipe I’m sharing today or Rocking Horse Hill? Absolutely nothing. But it was fun talking about it anyway.
Seeing as it’s Easter, I thought I’d share my recipe for hot crossed buns, or in this case, uncrossed buns because I’m usually too lazy to make the crosses or glaze them. Who needs that faffing around when they taste good without it anyway?
You can make the recipe the traditional way but why bother if you have a breadmaker? Put the ingredients in the machine in the right order, hit the dough setting and go and read a book. Perfect! It took a bit of experimenting to get the recipe right but it’s pretty foolproof now. The only hard work is kneading in the sultanas and forming the buns and even that takes no time at all. The rest is all done by machine. Lovely!
Hot (Un)Crossed Buns
14 grams or so of dried yeast
4 cups plain (bread) flour
1 teaspoon salt
¼ cup sugar
2 teaspoons mixed spice
1 cup sultanas
1 ½ cups warm milk
2 tablespoons melted butter
1 egg, lightly beaten
Mix dry ingredients, including yeast & sultanas, in a large bowl. Add milk, butter and egg. Mix well to form a soft dough. Knead for 10 minutes until smooth and elastic. Place dough in a greased bowl. Cover and leave in a warm place to rise until doubled in volume. Approx. 1 hour.
(This stage can be done in a bread machine – liquid ingredients first, followed by dry, NO SULTANAS, then set to ‘dough’ function.)
Knock down dough, then knead for 1 minute.
(If you’re using a breadmaker, let it finish its cycle, remove the dough and knead in the sultanas.)
Dough ready for sultanas to be kneaded in
Divide dough evenly into 12 pieces. Shape each piece into a bun. Place slightly apart on a lined baking tray. Leave in a warm place to double in size. Approx 1 hour, depending on ambient temperature.
Or, if you’re like me, take a big cake tin (26 x 26 cm), tear off some baking paper to fit. No grease, just plop it in – the paper overhang makes great handles for lifting the buns out afterwards – then roll your 12 buns and place them in the tin and leave to prove. They’ll be a bit more rectangular than square but it’s the taste, not the shape, that counts. Don’t worry about it. Anyway, if they’re too perfect everyone will think you bought them!
Rolled buns in the tin ready for baking
If you’re feeling cheffy, pipe crosses onto buns. (Make the paste with 1/3 cup plain flour and 1/3 cup water, mixed until smooth).
Just to prove I can add crosses….
Buns with crosses ready for baking
Okay, so I’m not great with a piping bag…
Bake at 200⁰C for 15-20 minutes. When baked, place buns on a rack and brush with glaze. (Make the glaze by mixing ¼ cup water, 2 tablespoons sugar and ½ teaspoon mixed spice in a saucepan. Bring to boil slowly, reduce heat and simmer for 5 minutes)
Finished glazed hot cross buns
See? Easy! And delicious. Plus your house will smell amazing and you’ll have exerted hardly any effort. Stand by for cheers and compliments when you hand out butter-smothered hot (un)crossed buns to grateful family and friends.
Why not? It’s Easter. So…
For your chance to win not only a signed copy of my fantabulous new rural romance Rocking Horse Hill, the book that everyone is raving about (it’s my blog, I’m allowed enthusiasm!), but some Lindt chocolates too, simply share your favourite Easter memory or treat. Either one, I don’t care. The main thing is to join in the Friday Feast fun!
Did you shiver in a collapsed tent for an entire weekend? Perhaps you ate too many Easter Bilbys (chocolate ones) and couldn’t move for a day? Maybe you have a wonderful family tradition you could share?
Comment away and I’ll put you in the draw.
Giveaway closes midnight AEST Wednesday, 23rd April 2014. Australian postal addresses only.
Take note: I’m be leaving the giveaway open a little longer usual because of the holiday break.
Now, if you’d like to learn more about me, just go exploring the website. But you can also play around on Facebook, Twitter via @CathrynHein and Google+.