Tag Archives: Moelleux au chocolat

FRIDAY FEAST with Cathryn Hein (again!)

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Hello, my lovely Feasters! Welcome to this ANZAC day edition of Friday Feast. Did you brave the cold for dawn service this morning? We did, and it was as moving as always.

Lest We Forget.

Now, as is tradition, it’s time for your favourite sporting update in Us Heins Weren’t Meant To Play Golf. There is good news to report. Ha! You didn’t expect that, did you? Well, it appears the Easter Bunny bought me a golf swing and it was magnificent to behold.

Okay, that’s a lie. Magnificent was my beloved Sydney Swans victory over Fremantle in the AFL, something my swing could never be classified as. Doesn’t matter. The Easter weekend was stunning weather-wise and I had great fun on the golf course (except for those two balls in the dam on the 18th on Saturday – that wasn’t fun at all). Plus I won the Sunday competition. All right, so there were only five in the field but ppht, who cares about that? Bar me, they were all men and a victory is still a victory!

Another victory is Rocking Horse Hill finally hitting the shelves. Yeehaa!

ROCKING HORSE HILL

Rocking Horse Hill by Cathryn Hein coverWho do you trust when a stranger threatens to tear your family apart?

Ever since she was a little girl, Emily Wallace-Jones has loved Rocking Horse Hill. The beautiful family property is steeped in history. Everything important in Em’s life has happened there. And even though Em’s brother Digby has inherited the property, he has promised Em it will be her home for as long as she wishes.

When Digby falls in love with sweet Felicity Townsend, a girl from the wrong side of the tracks, Em worries about the future. But she is determined not to treat Felicity with the same teenage snobbery that tore apart her relationship with her first love, Josh Sinclair. A man who has now sauntered sexily back into Em’s life and given her a chance for redemption.

But as Felicity settles in, the once tightly knitted Wallace-Jones family begins to fray. Suspicions are raised, Josh voices his distrust, and even Em’s closest friends question where Felicity’s motives lie. Conflicted but determined to make up for the damage caused by her past prejudices, Em sides with her brother and his fiancée until a near tragedy sets in motion a chain of events that will change the family forever.

And you can buy this exciting read RIGHT NOW!

For the paperback why not support your local bookstore? You’ll also find Rocking Horse Hill at chain stores like BigW, K-Mart and Target, and excellent online retailers like Booktopia and Bookworld.

For the ebook, clickety-click on over to Amazon for an instant download to your Kindle, iBooks, Kobo, Google Play or JB Hi-Fi.

All loaded up? Oh, you’re good people! Now we can get on with some…

Sweet Seduction

There were many things I loved writing about in Rocking Horse Hill. The hill itself was a big one. The animals, of course. The indomitable Granny B. And Josh and Em’s history-burdened relationship.

The other thing was the food. Wallace-Jones women are renowned cooks. Em often has her friends Teagan and Jas over for dinner and a girly gossip. Tuesday night dinner at the Wallace-Jones mansion in Levenham is tradition, and Em’s mum Adrienne always cooks up something wonderful and comforting. When this family entertains, they do it in style.

One of my favourite scenes in Rocking Horse Hill is the first night Josh comes to Em’s for dinner. They’re both a bit nervous and want to impress, but neither wants to look like they’ve made too big an effort. So Em takes great care with her menu.

Here’s a little taste of what happens…

Dessert was as big a hit with Josh as the main course. He settled back to regard her with a lazy, satisfied smile. ‘If you set out to impress me, I’m impressed.’

Em’s desire soared hill-high. She smothered it with domesticity. Figuring that he wouldn’t be easily fobbed off, she allowed him to help with the dishes, and was glad she did. The practical chore took the edge off, and let them talk about developments in the town and local gossip. By the time the last dish was stowed and the benches were wiped, they were back to easy friendship.

Josh glanced at his watch. ‘I suppose I should get home. It’s been a big day.’

‘You sure you don’t want coffee?’

‘Thanks, but no.’ Josh wandered towards the sliding door, carrying his jacket, Muffy trailing behind. At the glass he stopped and gave the dog a stern look. ‘You look after your mistress now.’

To Em’s astonishment, Muffy pressed her shoulder into Josh’s leg, a sign of affection Em had always considered exclusively hers. Josh ruffled Muffy’s ears before turning to Em. ‘Thanks for tonight. It was great.’

‘You’re welcome.’

They stared at one another. The CD finished. Wind threaded through the roof and brushed against the house.

‘So.’

‘So.’

The temperature rose.

He leaned forward to kiss her cheek but the kiss lingered. The tiny hairs on her skin stirred against his breath. She could feel his swallow of hesitancy, then his long exhale as he made his decision. Another kiss: soft, fluttery. Heat swept her body, scattering it with delicious prickles.

Em closed her eyes against the pull of yearning. ‘Josh . . .’

So what was the dessert Em impressed Josh with? The oh-so-luscious chocolate heaven that is…

Moelleux au Chocolat

Also commonly known as chocolate fondants. This is, as Em points out ‘…a dessert disproportionately impressive to the effort it took to create.’

Honestly, you can whip these babies up in no time. And, because they’re better if you prepare them in advance, you can make them the morning or even the day before you want to serve, and simply keep them in the fridge until you’re ready.

Makes 4. Recipe can easily be doubled.

85g dark, high quality chocolate

85g butter, cubed

85g dark brown sugar

40g plain flour

3 eggs, beaten

Butter

Cocoa powder

Brush 6 ramekins with butter. Be generous. Tip in a spoonful or so of cocoa powder into each ramekin and rotate the ramekin so the powder covers the base and edges. Again, don’t be afraid to be generous. Tip out excess powder into the next one and continue until they’re all well dusted.

Ramekins buttered and dusted with cocoa

Zap the chocolate and butter in a microwave on low, stirring frequently, until melted. Or melt gently on the stove using a bowl set over a pan of hot water.

Mix the flour and sugar together. In a separate bowl, beat the eggs. Mix eggs into the melted chocolate mixture and then into the flour and sugar. Pour evenly into the ramekins, cover and leave them in the fridge for a minimum of 1 hour.

Moelleux au chocolat ready for baking

Preheat oven to 180C. Place the ramekins onto a tray and then into the oven for 15 minutes, although the best timing will probably be a matter of trial and error – the perfect excuse to make and eat more as you test. The edges should be set but the inside runny. Poke it with a skewer if you’re uncertain, but remember your goal is to serve it gooey. Remove, allow to rest for a little, then turn out onto plates. Serve with cream and maybe some tangy berries if you have some handy.

The gooey insides of the fondant

And wait for the oohs and ahhs as everyone dips their spoons into the mounds and out pours all that chocolatey goodness.

You never know, you might even catch yourself a hunky man like Josh with this recipe. After all, the way to a man’s heart…

 

GIVEAWAY

Why not? New rural romances don’t come along every day, do they? And we do adore a lovely giveaway here on Friday Feast.

But you’ll have to work for it and share what you could be seduced with or have been seduced by. Reveal all in the comments and I’ll pop you into the draw to win a signed copy of Rocking Horse Hill.

Maybe you’re a sucker for an old-fashioned evening out to dinner. Or, like me, gentlemanly manners and a bunch of flowers had you turning gooey. Perhaps you were taken in by something adrenalin packed, like a skydiving date. Or maybe you fell in love over a hamper of stinky gourmet cheeses.

Share and you’ll be in with a chance to win.

Giveaway closes midnight Tuesday AEST, 29th April 2014. Australian postal addresses only.

If you’d like to learn more about me and my books, you’ll find plenty of news around the website. Just click on the tabs at the top of the page. You’ll also find me on Facebook, Twitter via @CathrynHein and Google+.

PS. For those in the NSW Blue Mountains, I’ll be signing books at the new BigW store in Katoomba for an hour or so from 11am tomorrow morning, 26th April. If you’re in the area, Come along and say hello. I’d love to see you.