Tag Archives: Outback

FRIDAY FEAST with Joan Kilby

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Hello, food and book lovers, and welcome to another super-tasty edition of Friday Feast. This week, a sexy outback romance, a delicious cake, and an even more delicious book giveaway!

But first, news from Us Heins Weren’t Meant To Play Golf. This week marked the first round of my golf club’s premier ladies competition, the Goblet. It also coincided with me coming down with a filthy cold but, being the dedicated golfing fool that I am, I dragged myself out to play. Probably should have stayed in bed because while my front nine was quite good, by the time I hit the turn my cold ‘n flu tabs had worn off and I was knackered. The only positive is that I’m not coming last but maaaaan, am I close!

Author Joan KilbyEnough of that. It’s time for something uplifting, sweet and maybe just a bit sexy too, all of which we’ll find with my guest today, contemporary romance author Joan Kilby. Originally from Vancouver but now a staunch Melbournian, Joan has published over 30 novels. In an exciting move, Joan has joined with fellow authors Sarah Mayberry and Karina Bliss to release The Outback Bachelor Ball series, with Joan’s book Win Me as the lead title.

This series looks fabulous, not to mention hot! Take a look.

WIN ME

Cover of Win Me by Joan KilbyShe’ll do anything to get him to see her as a woman…

Feisty, fearless Ellie McFarlane has tried forever to get cattle station manager, Rick Drummond, to notice she’s not another cowhand. So when her gal pals talk her into glamming up for an Outback Bachelor and Spinster ball she’s eager to prove she’s all woman, all the time, and leave her boneheaded cowboy eating dust.

Sexy wrangler Rick is crazy about Ellie just as she is but her father – his boss – told him long ago that his daughter was off limits. Even though she’s all grown up now, Rick still feels it’s his job is to protect her, not seduce her. Plus, he’s finally got an opportunity to buy back his family farm which means moving far away.

Ellie’s transformation from Cinder-Ellie to belle of the ball has Rick’s jaw dropping – and all the other cowboys falling at her feet. Ellie tries to revel in her new-found sex-pot status but without Rick it’s a hollow victory. Has Rick left it too late to claim the only woman he’ll ever truly love…?

Doesn’t that sound fun? What a hoot! And you can be assured you’re in expert story-telling hands with Joan. Win Me releases October 20th but you can pre-order it right now from Amazon.com, Amazon.auAmazon.uk, Amazon.ca, iBooks, Barnes & Noble, and Kobo. Want to read a sample? Joan has a very tasty excerpt on her website. You’ll love it, and while you’re there check out the other two titles in the series, Karina Bliss’s Woo Me and Sarah Mayberry’s Wait For Me.

All set? Excellent. Now please give a warm welcome to Joan because she has something veeeeery nice for you!

Girlfriends and Cake – Best Friends Forever

Thanks, Cathryn, for having me on Friday Feast.

Cooking and baking are among my favourite hobbies, right up there with eating. Probably like a lot of people, I learned to cook by helping and watching my mother. Mum was an awesome baker. Mouth-watering smells of homemade bread, cookies, cakes, pies formed a sensory backdrop to my childhood. Mum even made cookies or brownies on weekday mornings so we would have something yummy in our school lunches.

The recipe for coffee cake I’m sharing today was Mum’s. Australia has tea cake but the Canadian equivalent – a delicious, quick and easy cake that’s best served warm – is coffee cake. It’s quite a bit richer than a tea cake so anyone who’s avoiding sugar and butter, look away now.

My mum and a group of her friends formed a diet club and called themselves the “Fat Ladies.” Mum would always make this cake when it was her turn as hostess. She and her friends never lost any weight – and were unabashed and unconcerned by the fact – but they had a lot of fun. I remember the gales of laughter coming from the kitchen during their get-togethers. And now, when I have friends over, I make Mum’s coffee cake.

The Outback Bachelor Ball seriesThis idea of women friends having fun together has special significance with my latest release. In Win Me, my heroine, Ellie, and her two best girlfriends have a reunion at a Bachelor and Spinster Ball. Not that Ellie has much time to cook – she’s got a hot cowboy to wrangle. In a case of life imitating art, writing friends Sarah Mayberry, Karina Bliss and I had a wonderful time collaborating on The Outback Bachelor ball series. I only wish we could have sat around a kitchen table and eaten coffee cake while we discussed our stories instead of relying on email and Skype.

I’m not sure where Mum got this coffee cake recipe from but I’ve copied it down from her hand-written recipe card complete with vanilla stains, butter spots and a smear of cinnamon. These are the original amounts but Mum (and I) always doubled the recipe because, well, nuts and cinnamon and buttery deliciousness! And because I love the topping so much I always increase those amounts by another third. Any leftover topping can, of course, be eaten straight from the bowl. I also add extra cinnamon because you can never have too much cinnamon. The batter doesn’t seem like it’s going to be enough but somehow it rises and fluffs up around the topping. And it’s all about the topping!

I’m giving away a copy of Win Me (Book 1, The Outback Bachelor Ball series), any e-format, anywhere in the world.

What’s your favourite recipe that you got from your mother or grandmother?

Nut Coffee Cake

Joan Kilby's Nut Coffee Cake

Topping:

1/2 cup brown sugar

1 tsp cinnamon (or to taste)

1/2 cup finely chopped walnuts

3 tbsp butter

Batter:

1 1/4 cups all purpose flour

2 tbsp butter

2 tsp baking powder

1 egg, beaten

1/2 tsp salt

2/3 cup milk

2/3 cup sugar

1 tsp vanilla

Prepare topping: Melt butter and combine with brown sugar, nuts and cinnamon

Joan Kilby's Nut Coffee Cake in panPrepare batter: Combine flour, baking powder and salt. In another bowl, cream together butter and sugar. Add egg and vanilla and beat till light. Gradually stir in dry ingredients alternately with milk. Spread half the batter into a greased 8 X 8 inch pan (20 X 20 cm). Sprinkle on half the topping. Spread the rest of the batter on and sprinkle on the remaining topping.

Bake at 180 C for about 30 min or until a toothpick inserted comes out clean. Let sit for 10 – 15 minutes. Eat while it’s warm.

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That sounds unreal, Joan! I am so giving this one a try. I love easy recipes that are disproportionately tasty to the amount of time they take to make. They’re real keepers.

Now, my Feasty lovelies, you heard Joan, we have a…

GIVEAWAY!

For your chance to win an ebook copy of Win Me, book 1 in The Outback Bachelor Ball series, simply share the favourite recipe that you snaffled from your mother or grandmother. An aunt, godparent or family friend will also do.

I have so many I don’t know where to start! There’s my mum’s pavlova, my grandmother’s buttery scones, my godmother’s cream puffs… I’m a bowerbird when it comes to recipes and the list is huge. What about you? Share and we’ll pop you into the draw.

Please note: Giveaway closes midnight Tuesday AEST, 20th October 2015. Open internationally. Rah!

If you’d like to learn more about Joan and her books, please visit her website. You can also connect via Facebook, Twitter using @JoanKilby and Goodreads.

Friday Feast recipe index link.

FRIDAY FEAST with Louise Reynolds

Feeling a bit puffed up and pleased here on Friday Feast this week. A huge crop of talented debut Australian authors is hitting the reading market and many of them are booked in for Friday Feast sessions. Wonderful authors with even more wonderful books, and an overload of food and travel fun – what a year 2013 is going to be!LReynolds1012_0059

Today I’m delighted to introduce contemporary romance author Louise Reynolds, and not just because I know she’s a dedicated foodie who knows all the best providores in Melbourne. No, this talented lady also writes rich romances about modern women finding love with their perfect hero. And she’s a lovely person too. In other words, the total package!

Louise’s debut release is Her Italian Aristocrat, and who doesn’t want one of those!

 

HER ITALIAN ARISTOCRAT

 

Her Italian Aristocrat coverOn a mission to buy a prestigious shoe company, Australian career girl, Gemma Parkinson, arrives in Italy determined to succeed. But when she falls ill, effortlessly handsome local aristocrat, Luca Andretti, is on hand. Suspicious about Gemma’s presence in his town, he offers to let her recuperate in his amazing palazzo. Surrounded by the lavish trappings of the rich – servants, designer clothes, fine food and wine – Gemma is completely out of her depth.

Intent on saving the town’s local industry, Brunelli Shoes, from foreign take-over, Luca throws every obstacle he can in Gemma’s path. Headstrong, savvy and equally determined to successfully wrestle the company away from him, Gemma fights Luca all the way.

But Luca’s life of privilege masks a private world of pain and Gemma has demons of her own. As they come to understand one another, their growing attraction starts getting in the way.

This moving love story involving two people from very different backgrounds is a delightful, contemporary romance in a gorgeous Italian setting.  

 

Ahh, I was sold at the name Luca. So strong, so sexy, so dreamy. Sigh. A little clickety-clicking and Luca could be all yours. Buy the ebook direct from the publisher, Destiny Romance, or from iTunes, Amazon Kindle, Kobo or Google Play.

And so we travel from glamorous Italy to the far, far more glam 🙂 Australian outback, where Louise’s next novel is set. Enjoy!

 

My Outback Kitchen Rules

 

Thanks for having me on Friday Feasts, Cathryn. Today I’m taking a break from my imaginary world of aristocrats and glamorous Lou Outbackjpeg006 (2)living and sharing my love of the Outback.

Just because we’re sleeping on the ground, digging our own toilet and spending most of the day walking around in our underwear, my nearest and dearest and I have never seen the need to compromise on food when we’re bush camping. The thought of dehydrated or canned food (unless it’s the very excellent Watties baked beans) revolts me. And don’t start me on people who pre-cook, cryovac and label every meal and pack them in sterile conditions in the camping fridge or freezer in the precise order they’re going to eat them. (‘Oh look, dear, it’s Tuesday so we must be having the mango chicken and rice’).

I have a perfectly lovely kitchen at home but when ‘outback’ I come over all pioneer woman; gathering fuel and sorting timber into kindling and logs so the RIMG0947heat can be adjusted throughout cooking. And I want to cook by gaslight. No sensible cooking in broad daylight for us. It’s not nearly as much fun if you can’t peer at the chopping board and wonder is it mushroom or is it moth?

You will never have more time and leisure to prepare a meal than you have on a holiday like this. If you’ve travelled through the Mallee, it’s likely you’ve visited a local butcher and bought some local saltbush lamb and country bacon, thick cut and with plenty of oink. You’ll have t-bone steaks with a thick layer of creamy fat just begging to be barbecued over coals and served with slightly ashy jacket potatoes and salad.

I’ve just finished a book set in the outback so I decided to share two of my favourite meals.

 

Darling River French Toast

with Bacon and Maple Syrup

Throw a handful of twigs onto the smouldering ashes of last night’s fire. When the flame appears load heavier kindling on top and place the kettle next to it. Feed more wood on the fire and when the kettle boils make a cup of tea. Sit back, relax and look at birds.

RIMG0513Put some clothes on.

When the fire has settled down, place the hotplate over it. Scrape off the remains of last night’s barbecue and pour on some water so it spits and hisses. Drizzle on a little oil and fling some bacon rashers onto the hotplate. Pour another cup of tea. As the bacon cooks, make a huge fuss of turning it using an old fork with a bent tine.

Crack two eggs into a battered enamel dish and chuck the shells on the fire. Whisk with the fork and add a little milk. Soak the bread slices in the egg mix and slap onto the hotplate next to the bacon. Make them nice and brown and crispy.

When ready, serve with liberal amounts of maple syrup and a can of aeroguard.

 

Back o’ Bourke Beef Stew

Cut good quality oyster blade steak into large cubes, dredge in flour and brown in a camp oven.RIMG0673 Remove. Add sliced onions and brown. Add sliced kidneys (that’s kidneys, not echidna) and pour in a bottle of beer. Mix well, season and cover. Hang on a tripod over coals and cook for 2 hours. Half an hour before serving throw in mushrooms. Serve with potatoes mashed with plenty of butter and milk.

 

Oh, Louise, you made me laugh with this. LOVE the style of your camping!

Now, Feasters, when you’ve stopped laughing and drooling, have a ponder about this: Where’s the most unusual place you’ve prepared a meal? Think hard, because your answer could earn your very own Luca. Yes, my feasty lovelies, Louise is generously offering one commenter a Kindle copy of Her Italian Aristocrat, so prime your typing fingers and get to it.

Giveaway closes midnight AEST, Tuesday 12th February 2013. Open internationally. Just in time for Valentine’s Day!

If you’d like to learn more about Louise and her novels, please visit her website. You can also connect via her blog and Facebook.

This giveaway has now closed. Congratulations to Bec who has won herself Luca! (Well, a kindle copy of Her Italian Aristocrat with lovely Luca burning up the pages, which is close enough)