Tag Archives: Pamela Cook

FRIDAY FEAST with Pamela Cook

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Hello, food ‘n fiction lovers and welcome to another happy edition of Friday Feast. This week, a gorgeous new rural romance into which to sink your heart and a luscious tart for your mouth. Yes, we cater for all the important bits here on Friday Feast, so keep reading!

Okay, so in Us Heins Weren’t Meant To Play Golf news, my theory about channelling golf pro Ricky Fowler via my new Puma trousers worked. Unfortunately not the way I wanted. As golf fans will know, young Ricky failed to make the cut at the US Open, finishing the first two rounds with a Author Pamela Cookrather ignoble score somewhere in the vicinity of 13 over par. A contagion of bad play that then spread across the globe to me and turned worse. Oh, well. This week I have new golf shoes and a new putter grip to test out. Surely this has to help? Yes? Pleeeease?

It’s my pleasure to welcome back to Friday Feast fellow rural romance author Pamela Cook whose success in 2012 with her popular debut Blackwattle Lake was soon followed up in 2013 with Essie’s Way. Both featured feisty women, tangled family relationships and a healthy dose of romance, and were loved by readers.

Pamela’s new release is Close To Home. Take a look!

CLOSE TO HOME

Cover of CLOSE TO HOME by Pamela CookA compelling story of love, lies and loss in a small country town.

Orphaned at thirteen, Charlie Anderson has been on her own for over half her life. Not that she minds – she has her work as a vet and most days that’s enough. Most days. But when she’s sent to a small town on the New South Wales coast to investigate a possible outbreak of the deadly hendra virus, Charlie finds herself torn between then haunting memories of her past and her dedication to the job.

Travelling to Naringup means coming face to face with what is left of her dysfunctional family – her cousin Emma, who begged Charlie not to leave all those years ago, and her aunt Hazel, who let her go without a backward glance. But it also means relying on the kindness of strangers and, when she meets local park ranger, Joel Drummond, opening her heart to the possibility of something more …

As tensions in the town rise, can Charlie let go of the past and find herself a new future in the place she left so long ago?

I can see the fingers of all you rural romance lovers itching to buy from here, so here are all the links in one convenient place to satisfy that covetous need for this book. Try Booktopia, Bookworld or Angus and Robertson. Also Boomerang Books, Fishpond.com.au, Abbey’s Bookshop, QBD The Bookshop, Amazon.au, Kobo, Google Play, iBooks, JB Hi-Fi, or your favourite independent book seller or chain store.

Now for some deliciousness with Pamela.

Resistance is Useless

Lovely to be back on Friday Feast. Thanks for having me, Cathryn.

Last time I was here I shared a recipe for my Aunty Elsie’s Blueberry Cheesecake, a family favourite. Another favourite Lemon Meringue Pie. I have to admit I’ve never actually made one but I do enjoy devouring the ones my mum whips up. One of them makes an appearance in my very-soon-to-be-released novel Close To Home. And when I say very soon, I mean in four days. And yes, I’m just a tad excited!!!

Sadly I’m not much of a cook but I do love a good dessert, just like my new main character Charlie Anderson. Charlie has a sweet tooth and fortunately for her the town she is working in, Naringup, has a great variety of restaurants. When she finds herself dining at Savannah with the very handsome local Parks and Wildlife Ranger how can she resist sharing the Chocolate Tart with Salted Caramel Icecream?

The week I was revising this scene I’d had the pleasure of dining at St Isidore’s, a beautiful restaurant in Milton. When I saw the Chocolate Tart on the menu I didn’t have to think twice. And although I was a little unsure about the accompaniment I have to say, the combination of the sweet tart with the slightly salty icecream was to die for! Needless to say the dessert made it into the novel.

I was pleasantly surprised when I found a recipe for a Chocolate Tart with Salt Flakes. Not quite the same as the one I sampled at the restaurant but close – and easy enough for me to attempt. It turned out pretty well and the sea salt flakes sprinkled over the top are a great contrast to the rich chocolate filling. You only need a sliver but it really is delicious.

Chocolate Tart

Chocolate Tart

Ingredients

300 ml double cream

2 teaspoons of caster sugar

A pinch of sea salt

50 g unsalted butter, softened

200 g 70% cocoa chocolate, broken into small pieces (I used Lindt – yummy)

50 ml milk

One sheet of ready-made shortcrust pastry  or use your own recipe

Sea salt flakes and cream or ice cream, to serve.

Slice of chocolate tartMethod:

  1. Preheat the oven to 180 degrees. Line a greased tart tin with the pastry and bake blind for 10-15 minutes. Remove weights and bake again for 15 minutes until golden.
  2. Mix the cream, sugar and salt in a saucepan and bring to the boil. Remove from heat and add the butter and chocolate. Stir until all the ingredients are blended.
  3. Leave the mixture for a few minutes then stir in the milk. Keep stirring until shiny. Pour into the tart shell and leave to set for around 2 hours. I left it out until it cooled then put it in the fridge for an hour.
  4. Sprinkle lightly with salt flakes. Serve with cream or ice cream.

Enjoy!

Ooh, definitely one to enjoy, Pamela. Very hard to go past chocolate anything but that tart looks utterly divine. So rich and naughty and yet so easy!

So what do you think, Feasties? Reckon you could have a go at a bit of salt with your chocolatey sweetness? How about a touch of chilli or mint or even orange?

Share your favourite chocolate flavouring in the comments and for a bit of fun we’ll see who can come up with the most tempting.

In the meantime, if you’d like learn more about Pamela and her excellent books, please visit her website. You can also connect via Facebook, Twitter using @PamelaCookAU and her Flying Pony blog.

Six Sleeps Until Rocking Horse Hill’s Release!

Ha! That heading sounds almost poetic.

Only six sleeps until Rocking Horse Hill officially hits the shelves and one of those nights includes a visit from the Easter Bunny. Well, lots of chocolate anyway. Exciting times… or maybe that’s just the sugar high.

Now for news.

REVIEWS

They’re coming in now and they’re WONDERFUL. I’m thrilled to bits that people are loving Em and Josh’s story. Here’s what a couple have said already:

I absolutely loved Rocking Horse Hill. Aussie author Cathryn Hein has created a masterpiece with this novel, her best yet in my opinion. Her beautiful descriptions are so well done as to make it easy to feel I was there with Emily and her animals, gazing at the cypress trees, laughing at the antics of the duck, and chasing the donkeys when they escaped their enclosure, ransacking Em’s vegetable garden. A wonderful novel which I have no hesitation in recommending highly.

5 stars from Brenda on Goodreads

This is a story that will pull you in from the start the charachters are rich and add so much to the story as do the wonderful pets that Em has on the farm. Josh and Em have a lot to overcome and with a bit of danger added to the mix and Granny B meddling they will get to their HEA. This is a story of family and friendships and love lost and won again don’t miss this one.

5 stars from Helen on Goodreads

A book of charming characters from Emily, Josh and Digby to the infamous Granny B, Rocking Horse Hill is a well written story set in South Australia, that has suspense, friendship, loyalties, family relationships and second chances all put to the test for each of the characters in the book. An enjoyable read that takes the steadfastly close Wallace-Jones family through challenges and circumstances that have you on edge in so many pages. Heart wrenching moments and tension that will keep your eyes to the book. Character stories intertwine to form one big story that was a impressive read.

4 stars from Talking Books

And 5 stars from 1 Girl, 2 Many Books with a review and 2 book giveaway to come. Watch out for the link.

GIVEAWAYS

Six sleeps until release means there are only 6 days to get your Goodreads giveaway entry in. Visit Rocking Horse Hill’s Goodreads page, or click on the graphic below. Simply click the Enter To Win button and you’re in. If you’re not a Goodreads member, it’s easy to sign up. It’s a great place to talk books with others, leave reviews and recommendations, and discover new stories and authors.

Goodreads giveaway image - orange border

If you miss out on Goodreads, there’ll be more opportunities throughout the blogosphere, including tomorrow here on Friday Feast. Stay tuned for details on this blog, on my Facebook page, Google+ and Twitter via @CathrynHein.

EVENTS & APPEARANCES

Come and join me for a booksigning at BigW Katoomba on Saturday 26th April. I’ll be there from 11am for an hour or two. I’d love to see you.

Catch me and fellow rural romance author Rachael Johns for A Romantic Morning at Penrith Library, 10am, Friday May 9th. Rach and I are good buddies so this is going to be a blast.

I’m officially launching Rocking Horse Hill in my home town. Come and help me celebrate at Mount Gambier Library, 7pm Tuesday May 20th.

I’ll be chatting at Hamilton Library on Wednesday May 21st from 5-7pm. This will be a lovely evening. About time I gave a chat here. I’ve been meaning too for ages.

Join me at Balmoral Bush Nursing Centre on Thursday May 22nd at 10am. I’m so looking forward to this visit.

 BLOGS

I’ll be visiting…

18th April – Friday Feast with me, here! I’m sharing my recipe for breadmaker hot cross buns. Or uncrossed buns in this case. There may be a giveaway…

22nd April – Rachael Johns’ Blog. Learn how we became friends. There’s even an embarrassing sample of our email correspondence.

24th April – A fun Q&A on bookblogger site Book’d Out. Discover my (second) favourite scene in Rocking Horse Hill, my love of sticky notes and more.

24th April – Write Note Reviews – My view on writing what you know.

30th April – Another fun Q&A, this time with best-selling rural romance author Fiona Palmer. Discover who I’d get to play Josh in the movie of Rocking Horse Hill.

5th May – I’m revealing my writing space to Helene Young (and the world). Scary!

7th May – Join me and Pamela Cook where I discuss my reading loves. Find out what books made me laugh and those that made be bawl like a baby.

I’ll also be answering Booktopia’s Ten Terrifying Questions – and they were! Plus in another post I’ll be revealing my 5 favourite Australian romantic novels.

 

Phew! Looks like I’m going to be one busy girl. Good thing there’ll be plenty of chocolate on hand!

FRIDAY FEAST with Pamela Cook

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And another joyous Friday arrives, the last before the silly season begins in earnest. Isn’t it amazing how fast this year has gone? I feel like I say that every year but for some reason 2013 feels especially speedy. Still, it’s nice to get all Christmassy as today’s guest is about to. But first, news from Us Heins Weren’t Meant To Play Golf WeeklyPamela Cook author

In an about turn, I played okay and didn’t lose a single ball in the water or have an embarrassing airy. In fact, my score was so okay that I dropped half a stroke off my handicap. I tell you, those golfing gods move in very mysterious ways. Rotten teases.

Enough of that. Time to raise your glasses to my rural romance writing guest Pamela Cook. Pamela’s debut novel Blackwattle Lake scored rave reviews and now her next novel has hit the shelves. Essie’s Way is guaranteed to be another booming success. Check it out…

 

ESSIE’S WAY

 

Cover of Essie's Way by Pamela CookA captivating story of family, love and following your heart, from the author of Blackwattle Lake.

Miranda McIntyre thinks she has it all sorted. She s a successful lawyer, she s planning her wedding and ticking off all the right boxes. When searching for something old to go with her wedding dress she remembers an antique necklace from her childhood, but her mother denies any knowledge of it. Miranda is sure it exists. Trying to find the necklace, she discovers evidence that perhaps the grandmother she thought was dead is still alive.

Ignoring the creeping uncertainty about her impending marriage, and the worry that she is not living the life she really wants, Miranda takes off on a road trip in search of answers to the family mystery but also in search of herself.

Ultimately, she will find that looking back can lead you home.

 

Doesn’t that sound lovely? Nothing quite like a finding yourself story and you can have this one in your hot little mitt with just a few clickety-clicks. For the paperback, try Booktopia, Bookworld, QBD The Bookstore, Angus & Robertson, your local chainstore or independent book retailer. If ebooks are your go, Essie’s Way is available for immediate download from Kobo, iTunes, Amazon (for Kindle), Google Play, JB Hi-Fi, BigW ebooks or your favourite e-tailer.

Loaded up? Excellent. Time to get Christmassy!

 

In The Spirit!

Hi Cathryn

Lovely to be visiting the Friday Feast again especially as Christmas approaches and we all start to think about what we’ll be eating and drinking over the festive season.

This year my family and I are doing something verrrryyyy special – heading to Austria for a white Christmas and a 2 week ski trip. Prior to arriving in Kaprun, the village where we’ll be staying, we’ll be checking out the Christmas cheer in London and Paris. My husband and I had a white Christmas many years ago and I’m really looking forward to having such an amazing experience with my three daughters. We’ll also be sharing it with close friends who are currently living in the middle east and joining us in Kaprun.

An Austrian Christmas market stall

So to get in the mood I thought I’d do a little research into what traditional Christmas fare is in Austria. Here’s what I discovered:

  • During Christmas, people head to traditional Austrian Christmas markets which are present in almost every single town, large or small. Vienna, Austria’s capital, conducts around 25 markets along with small huts to provide shoppers with presents, food and, the soul of the festival, sweet wines. Other stands provide decorations, art and craft, toys and jewelry etc.

Can’t wait to check out the markets and do a little wine tasting!

  • A traditional Austrian Christmas dinner includes “Gebackenerkarpfen” or fried carp, “Sachertorte” or the chocolate and apricot cake, chocolate frosting served along with Christmas cookies.

Not sure about the fried carp but the chocolate torte and the cookies sound pretty delicious.

  • A traditional Christmas feast includes goose and ham served with gluhwein and rum punch

I’ve never had goose – nor cooked it – but I’m willing to give it a try. And the gluhwein sounds like the perfect beverage to wash it down.

I’ve certainly drunk a few glühwein’s in my day but I’ve never made it so I looked up a recipe to take with me – apparently it’s all in the mixing!

 

GLÜHWEIN

The secret to getting a great Glühwein is the right mixture of red wine, cinnamon stick, sugar, oranges and cloves.

Ingredients (serves 10):Gluhwein

2 bottles of good quality red wine

2 cups of water

6 cloves

2 cinnamon sticks

2 oranges – cut into bite-size pieces

oranges for decoration

How to make it:

Put all ingredients in a pot and bring it close to boil. For additional taste, cut 2 oranges into bite-size pieces and add to the wine. Let simmer. Remove clove and cinnamon stick before serving it into lightly pre-warmed glasses. Decorate glasses with an orange slice.

 

So this Christmas instead of our usual BBQ and a swim in the pool we’ll hopefully be sipping our glühwein while the snow falls outside and a nice fat goose roasts in the oven. I’m also hoping that we’ll come home with all our limbs in fact and while I know the bank balance will be a lot lower (ie nonexistent!) I know it will be the trip of a lifetime.

Merry Christmas everyone!

 

And a very merry Christmas to you too, Pamela, even though I’m insanely jealous of you right now! I’m not a skier at all, but there’s something completely magical about snow at Christmas. Such a contrast to Australia’s usually blistering days, and perfect for naughty fattening things and cockle-warming drinks.

So, Feasters, let’s get the Christmas spirit moving with your most memorable or favourite Christmas location. Are your fondest memories from big family lunches at grandma’s, and a table groaning with five different roasts even though it was 35 degrees outside? Or was your best Christmas spent snuggled up somewhere exotic with nothing but your beloved as a present?

I’m torn between home Christmases with the family and the enormously raucous Christmas lunch we hosted one year in Aix-en-Provence, France. The food was amazing, way too much wine was drunk and I distinctly remember an unsteady bunch of people dancing on the balcony to Kung Fu Fighting. I still cringe at what the neighbours must have thought…

Go on, share where your fondest Yuletide memories lie and make us all envious. You might even give us ideas!

If you’d like to learn more about Pamela and her books, please visit her website. You can also connect via Facebook and Twitter.

 

FRIDAY FEAST with Pamela Cook

It’s always a joy to welcome debut authors on Friday Feast, and this week it’s even more special because our guest writes one of the best genres out there: Australian rural fiction!

Okay, so I’m biased but it’s my bloggy sandpit. Personal bias is a perfectly allowable perk.Pam Pic for Cathryn Hein small

Please welcome Pamela Cook, whose debut release Blackwattle Lake has been earning marvellous reviews and with good reason. Have a read of this passage:

‘The smell of hay and horse manure floated in the air like the steam from some organic herbal potion. She hadn’t smelt that for such a long time, that unique mix of animals and earth, a reminder that everything was alive and growing. You could almost hear life bubbling away beneath the ground.’

Isn’t that lovely? But so we should expect good prose from Pamela. She runs writing workshops through her business JustWrite Publishing. And now she’s proven the adage that teaching is the best way of learning with the release of Blackwattle Lake.

Check it out.

 

BLACKWATTLE LAKE

 

BLACKWATTLE_LAKE_Cover smallFor Eve Nicholls, walking up the driveway of her childhood home brings up many emotions, and not all good. The horses that she loved still dot the paddocks but the house is empty, and the silence inside allows her memories to flood back. She’s glad to have her best friend Banjo the kelpie with her . . . and a bottle of bourbon. Her plan is simple: sell the farm, grab the cash and get the hell out.

Despite Eve’s desire to keep a low profile, within days of her return she runs into all the people she hoped to avoid. At the house she is surrounded by memories and worse. But with a lifetime of clutter to sort out, there’s plenty to take her mind off it all. Slowly, she begins to discover the girl she used to be: Angie Flanagan – adventurous, animal-loving, vulnerable. When tragedy strikes, Eve realises that changing her name all those years ago in an attempt to hide from her past has not changed the truth of what happened or who she really is.

 

How’s that for a cracking sounding read? Why not clickety-click on over to Booktopia right now and buy your copy. Or maybe you prefer ebooks? Then try Amazon Kindle, Kobobooks, iTunes or Google Play.

All set? Excellent. Now give Pamela a big welcome…

 

 FOOD AND FAMILY

 

Thanks for having me on Friday Feast, Cathryn. It’s lovely to be here and lovely to be where I am actually writing this post – my getaway house at Little Forest in Milton. As you can see from the picture below it has the most exquisite view over the bush and farmlands and right the way out to the ocean.

Little Forest View

This is where I come to escape the rat race, spend time with my family, relax and write. We’ve had the place for about 12 years now and being only two and a half hours away from the southern suburbs of Sydney where we live it’s not too far to come for a weekend and is our home during school holidays. And it’s not just the human members of the family who enjoy the pace down here. When we come for extended stays we bring our horses, and the dog and cat are regular visitors. Here they are lapping up the morning sunshine:

Dog pic

Cat pic

It’s the perfect place to write and where I found a lot of the inspiration for Blackwattle Lake. We’re about ten kilometres away from Milton which is a great town with some wonderful shopping opportunities! There are wonderful eateries too. Pilgrims, a vegetarian café is an institution and does the best milkshakes on the south coast (but don’t tell anyone!). For a special dinner there’s Bannisters out at Mollymook run by Rick Stein and serving scrumptious seafood. My latest favourite is Cupitts Winery which not only produces great wine but serves the most amazing food (especially the desserts) and is part of the slow food movement so you can while away a good few hours enjoying the view, the food and the company.

Which brings me (finally) to the subject of this post: food and family. The house here at Little Forest has been the site of many a feast. Sometimes we bring visitors from “the big smoke” to share our special part of the world with; other times we enjoy a barbeque with local friends we’ve met. Today as it’s Good Friday there will be a smaller feast, an opportunity for my immediate family – my three daughters, my husband and myself – to relax and enjoy the blessings of  food and family together. Prawns, calamari, fish, crusty bread, fresh salad and to finish it all off Aunty Elsie’s Cheesecake.

I can’t really remember the first time I made this dessert but I do know that it’s been a favourite ever since. It always makes an appearance at Christmas as an alternative to pudding and is often requested for birthdays and other celebrations.

I grew up in a house where good food was taken for granted. My mother was – and still is at 88 – an exceptional cook, especially when it comes to desserts. From Strawberry Sponge to Apple Charlotte, Chocolate Logs to Lemon Meringue Pies, she’s filled many stomachs to bursting point over the years. Sadly, I’m not such a brilliant cook. Having a penchant for all things well done I tend to over-cook just about everything. But so far I have managed to turn out pretty good versions of this cheesecake, if I don’t say so myself! It’s pretty fool proof – if I can do a good job of it anybody can. I use a food processor to do both the pastry and the filling which makes it all fairly simple.

 

Aunty Elsie’s Cheesecake

 Cheesecake whole

 

Preheat oven to moderate.

Pastry

1 cup plain flour

1/2 cup self-raising flour

3 ounces(85 grams)  of butter (softened)

1 whole egg

4 level tablespoons of icing sugar

1-2 desert spoons of water (add one and see if the mixture starts to clump if not add one more)

Mix all the ingredients in the food processor until the pastry forms into a ball or clumps together. Remove and roll into a ball on a floured surface. Wrap in glad wrap and place in the fridge for half an hour. Roll the pastry out on floured surface until it looks large enough to fit the base and sides of the tin. Press into the base and up the sides of a medium sized cheesecake tin. This can be a little tricky – don’t worry if the pastry breaks up just pressed up the sides of the tin making sure there are no cracks. I like to leave the top edge rough or you can smooth off with a knife.

Filling

2 packets of cream cheese

¾ cup of caster sugar

2 eggs

1 teaspoon vanilla

Soften the cream cheese and add to the food processor with the other ingredients. Mix until smooth. Pour into the pastry case.

Bake in a moderate oven for half an hour. If it looks a little underdone cook for another 10 mins.

Topping

1 tin blueberries

Sugar

cornflour

Separate the berries from the juice, place the juice in a small saucepan with 2 teaspoons of sugar (to taste) and thicken with cornflour. Keep stirring in the cornflour as the mixture simmers so lumps don’t form,

Allow the mixture to cool then gently add the blueberries to the sauce

Pour over the top of the cheesecake while it is still hot.

Cheescake slice

Oh, and in case you were wondering, Aunty Elsie is my mum’s sister, still also going strong at 86. I’m hoping I have the same genes as these two wonderful women and that my cooking skills improve to be as good as theirs.

I hope you enjoy the cheesecake. For me it’s associated with good times, family, smiles and a deliciously full stomach.

Wishing you the same.

 

Ooh, thanks, Pamela. I love a good cheesecake and this one sounds completely delicious, especially with that blueberry topping.

So, my ever-so-clever Feasters, what’s your favourite cheesecake? Or are you a closet cheesecake loather? As of last week I have a new cheesecake love – Antonio Carluccio’s Ariciolata di Pesche or Peach and Ricotta Crumble, from his Two Greedy Italians cookbook. Not a traditional cheesecake, admittedly, but a bloody good one! Seriously, it’s worth buying the book just for that recipe.

Bum, I just made my sweet tooth throb.

If you’d like to learn more about Pamela and her writing please visit her website. You can also connect via her blog, Facebook and Twitter.