Tag Archives: paranormal romance

FRIDAY FEAST with Shona Husk

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Hello, foodie-reader people! Welcome once again to the deliciousness that is Friday Feast. And what healthy little beasties we’re going to be today. There’s a pancake recipe that will sweeten up any breakfast, plus an amazing new paranormal romance to lose yourself in. How’s that for the perfect way to start your weekend off.

But first, the cringeworthy update that is Us Heins Weren’t Mean To Play Golf. The rot has well and truly set in. Shots were duffed. Balls were bulleted into dams. Swearwords were said. A head was hung in shame. On a good note, I guess the only way is up!

Author Shona HuskSpeaking of good notes (oh, I am the segue QUEEN!), our guest today is Friday Feast regular and multi-romance genre author Shona Husk (she of the Toblerone Brownies, which I made a batch of last week and nearly passed out from chocolate overdose after eating). Shona has a new book out in the brilliant Court of Annwyn series and it sounds a beauty, with spies and fairies and powerplays and, of course, that thing that makes good books even better, romance.

Take a look…

THE DARKLING LORD

The Darkling Lord by Shona HuskA darkling with a lust for power…

Henry Saint shouldn’t exist. Every year on his birthday, he kills someone and takes their soul so that he may live another year. He is a darkling, not fairy… but not human either. Yet he is bound by the laws of both worlds. With a new King on the throne of Annwyn and the mortal world trying to rebuild after plagues killed so many, Henry seizes the opportunity to carve out a place of his own. He wants Detroit.

A spy without a soul…

Darah was Felan’s spy before he became King of Annwyn. Now he has one last mission for her. He wants her to join the darkling’s Court and discover what Henry’s endgame is. No one trusts the Banished when they gather in great numbers. As Darah gets drawn into Henry’s world she realizes he can give her the one thing she could never find in Annwyn—love. But is love worth betraying her King?

Far out, that sounds exciting and you’ll in the capable hands of a skilled storyteller with The Darkling Lord, so why not buy it today?  Try amazon.comKobo, iBooks, Barnes & Noble, or your favourite ebook retailer. And while you’re clicking about, add The Darkling Lord to your Goodreads shelf and give everyone else the heads-up about this cracking book.

Right. Now let’s get healthy with Shona. A woman who knows her way with chocolate…

Breakfast Made Extra Delicious!

For the last quarter of 2014 I had to go gluten and dairy free. It was extremely unfun (yes, I know it’s not a word but it should be). When you read labels you quickly realize that gluten and dairy are in everything. Coconut milk power…includes dairy. Gluten…where isn’t it?

So I did a bit of research and tried to find new things to eat. Breakfast was the big one for me because I liked fruit salad with yoghurt or porridge (when it’s made with water it’s just gruel) or cereal.

Fortunately the internet is wondrous and I discovered quinoa with apple and sultanas and walnuts and honey. Yum!

Then I found these. Chocolate chip oatmeal cookie pancakes by the Minimalist Baker.

These pancakes are so delish as long as you don’t go into them expecting light and fluffy, or thin and crepe like. These are chunky and full of awesome.

Recipes are just a guideline and we have giant bananas at the moment so click the link for the original or check out my slightly altered version (because I’m lazy and I use what’s in the cupboard).

Shona’s Choc Chip & Rolled Oat Pancakes

In a bowl put 1 banana, 1 egg, 1 tbsp peanut butter (crunchy, smooth, whatever is handy), 1 tbsp coconut oil, dash of vanilla and cinnamon (cloves and nutmeg too if you feel like it). Give it a whisk until smooshy.

Toss in 2/3 cup of rolled oats and ¼ cup gf flour and 1tsp baking powder. Whisk. It should be quite thick. Add ~80ml water (I ran out of oat milk one day and decided water would be fine. It totally was).

Let the mix sit for 10 mins. So go and get dressed, tell the kids to get dressed, feed the cat etc…

Stir the mix add a splash more water if it’s thickened up a lot. It should be gloopy not runny. Add 3 tablespoons of choc chips (throw in what looks like the right amount because who really measures chocolate?)

Blob mixture onto the frying pan. Don’t try for big pancakes, think pikelet size. Flip and then serve with nutlex and maple syrup and fruit (oranges, berries and pears go really well).

If your kids aren’t snarfing them down these will keep in the fridge for a couple of days once cooked so you can enjoy them for breakfast tomorrow without the fuss of cooking them.

I hope you enjoy them as much as I do…the Minimalist Baker has lots of other yummy recipes for the gf and df. I no longer have to be as strict which makes going out a whole lot easier but at home I try and avoid them still.

And while you enjoy choc chip pancakes check out The Darkling Lord for some paranormal romance with spies and fairies.

 

Honestly, Shona, you are the queen of healthy cooking with chocolate! These sound great and I love the idea whipping up an batch and keeping them in the fridge to have later. That’s very handy, especially for when you’re running late. And because they’re only pikelet sized, these pancakes would be perfect to munch on while reading The Darkling Lord!

If you’d like to learn more about Shona and her edgy romances, including the Shadowlands and Court of Annwyn series, please visit her website. You can also connect via Facebook, Twitter using @ShonaHusk, or sign up to her newsletter to keep up to date with new releases and more.

FRIDAY FEAST with Leisl Leighton

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It’s everyone’s favourite time of the week again, which means more Feasty goodness. And this week we have just the thing to satisfy the beast in all of us.

But first, in Us Heins Weren’t Meant To Play Golf news, last Saturday’s round saw a crow pinch my ball on the 2nd. I then hit three trees in a row on the 14th, and ruined a magnificent drive on the 17th by smacking two balls, one after the other, straight into the dam.Leisl Headshot tweet

That crow, it was an omen.

Speaking of omens, today’s guest, Australian author Leisl Leighton, understands them well. After having her dreams plagued by stories, Leisl decided to start writing them down. And a good thing she did too. Leisl’s stories have won and placed in many competitions in Australia and the US, including the STALI, Golden Opportunities, Heart of the West, Linda Howard Award of Excellence, Touch of Magic and many others.

Those dreams are now books, with Leisl’s latest paranormal fantasy hitting shelves next week. Take a look.

 

DARK MOON

Cover of Dark Moon by Leisl LeightonLately, Skye Collins has been unable to shake the feeling that she’s being watched. After a lifetime spent hiding her true nature, she knows that any unusual attention is something to be wary of.  And the only attention she’s been receiving lately is from the intense and attractive Jason McVale. 

Jason claims to know things about Skye that can’t be true, and it’s obvious he’s hiding secrets of his own. Yet despite herself, Skye can’t resist the attraction between them, and her surrender will set in motion a chain of events that will have consequences for everyone she holds dear.

Gradually, Jason convinces Skye that she has to trust him if she is to solve the riddle of her past and learn the truth about her power.  But believing Jason means that her entire life has been based on a lie.

As her enemies gather strength and the danger increases, Skye is forced to accept who she really is. Will she risk everything and fight for those she loves? Or save herself and let them be destroyed by the forces of darkness?

 

Doesn’t that sound thrilling? Dark Moon can be pre-ordered now with just a click or two. Try Amazon for Kindle, iTunes, Google Play, Kobo, JB Hi-Fi or your favourite ebook retailer, or direct from the publisher Destiny Romance.

Okay, so you’re all stocked up? Marvellous. Now feast on this!

 

STEAK – THE WAY TO MAN AND BEAST’S HEART

 

It’s a thrill to be here again on Friday Feast talking food (and romance). I was trying to think of the things that my characters eat in my new paranormal romance, Dark Moon so I could talk about that. They seem to eat soup a lot with yummy, crusty bread, particularly because it’s winter and they’re up at the snow.

Those of you who remember my last guest blog here will know about my love affair with soup and its hearty warmth in the cooler months – particularly my fond memories of those eternal favourites, minestrone and pumpkin, when we were up skiing at Mt Buller every year. And those are the soups that I mention in Dark Moon (I very obviously have an obsession 🙂 ). However, I didn’t feel like it would be right to go on about soup again. So, I put on my thinking cap and wondered what other things my characters would eat if I hadn’t given my obsession for soup free reign and drowned them in it.

My male characters are Weres – shapeshifters who turn into wolves – and my female characters are Witches and Wiccans. My Wiccan characters are very much into the herbal side of things, but I didn’t feel like banging on here about all things herbal (even though they are pretty great for much of what ails you.) So, I turned my attention wholly to my male characters (not hard given they are pretty gorgeous if I say so myself) and the answer came to me in a flash.

Steak. No. Steak sandwiches.

Big, juicy, dislocate your jaw to get your mouth around it and taste that little bit of meaty- chilli-onion-tomato-cheese-beetroot-egg-and-lettuce heaven. The kind of steak sandwich that has sauce and juices dripping down your chin and across your hands that you lick off with relish, but still leaves you feeling a little sticky – doesn’t sound romantic at all, does it? But wait, if shared with someone else, that very someone could do the licking for you and you for him and…

I’ll leave that up to your imagination.

Anyway (big breath and a moment to still my madly beating heart), my characters would most definitely eat a steak sandwich. It is hearty and warming for the winter setting, but the beauty of a steak sandwich is that it can also be enjoyed in the height of summer when you really don’t feel like cooking, but firing up the barbie to sear a steak quickly and fry up some onions and egg, doesn’t seem like too much of a challenge. This summer, my family and I have enjoyed many a steak sandwich – the boys have got a sudden passion for them, and who can blame them? I cut up a bunch of toppings, put out a bunch of sauces, and they just make themselves up the steak sandwich their heart desires.

Too easy. Here’s a photo of one I whipped up tonight.

Leisl Leighton's steak sandwich

Steak Sandwich Recipe

 

Well, there’s not really 1 recipe for a steak sandwich, but this is how I like mine.

1 beef steak BBQ’d to taste – I prefer porterhouse, medium rare, but your choice really.

2 slices of bread – your choice what sort of bread you pick. We prefer soft sourdough or a good grain bread. You can toast it lightly if you want.

1 onion

1 tomato

1 egg

1 slice of tasty cheese (light if you want)

Sliced beetroot (this is really an Australian thing, but give it a go – it’s delicious)

Jalepeno peppers

Mixed lettuce

Chunky pickle mustard

BBQ sauce

Sweet chilli sauce

Balsamic vinegar

I make a kind of chilli jam out of the onion by sauteeing it in oil until it’s soft, then adding a decent splash of balsamic vinegar and half a cup of sweet chilli sauce. Then I turn it down to low and let it all simmer together until its thick and jammy. I then push it aside and cook my egg in the same pan (saving on the dishes later). I like my egg cooked so it is a little runny in the yolk still.

I toast the bread lightly, then put the chunky pickle mustard on one slice, the BBQ sauce on the other. Then on the chunky pickle side, I put the peppers, beetroot, egg, sliced up pieces of steak my manly man of a husband has BBQ’d to perfection, the cheese, tomato, onion-chilli-jam, and finally some lettuce. (picture 2 here) Then I put the BBQ sauce-smeared piece of toast on the top.

I cut in half and then dislocate my jaw to eat it! 🙂 I lick up the juices that run down my hands and chin, although, if a hunky Were offered to do it for me, I wouldn’t say no – but, my hubby might have a problem with that, so probably not. Sigh. I’ll just have to write about it in a future book.

And there it is, my steak sandwich, good enough to feed man and beast (and little boys), perfect for any time of year and always yummy. I hope all you wonderful Friday Feasters enjoy.

 

Wow. That is one amazing steak sanga, Leisl. Seriously mouth-watering. There is nothing so lovely as a burger that drips juices. The mess just adds to the taste!

Are you drooling out there, Feasters? Here’s your chance to drool some more. I think we can already tell that Leisl is a generous person from the size of her steak sandwiches. Well, now she’s going to prove it by giving away a Kindle ebook copy of Dark Moon.

Naturally, you’ll have to do something to earn this most excellent book and that’s by answering this question: What meal soothes the heart of your savage beast (or beasties) at home?

That’s easy for me – a big fat juicy steak. The man of the house just loves his beef. ‘Tis the north Queenslander in him.

But what about for you? Does a luscious lasagne satisfy your beasties? Maybe they all go quiet and dribbly with one sniff of a roast chook? Perhaps they’re softer beasties and roll over like puppies at the thought of a quiche?

Simply leave your soothing meal in the comments below and you’ll be in with a chance to win!

Giveaway closes midnight Tuesday AEST, 18th March 2014. Open internationally. Rah!

If you’d like to learn more about Leisl and her books, please visit her website. You can also connect via Facebook, Goodreads and Twitter as @LeislLeighton.