Tag Archives: popular women’s fiction

Teaser Tuesday!

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It’s Teaser Tuesday time again, the blog series where I share tantalising snippets from works-in-progress, up-coming releases and published novels. Except when I let good buddies take over. Like today!

Teaser TuesdayRachael Johns is known and loved for her rural romances, including her phenomenally successful Outback series. But Rach is multi-talented and has now turned her hand to women’s fiction. The result is The Patterson Girls, a story I’m very much looking forward to reading and I know Rachael’s fans are too. Which means it’s going to be in huuuuge demand and you should snare your copy right this instant. Grab The Patterson Girls from Booktopia, Amazon, iBooks, Kobo, Google Play or your favourite retailer.

Now here’s Rach to tell you a little bit about the book and give a taste of what’s to come. Enjoy!

Author Rachael JohnsTHE PATTERSON GIRLS is my first women’s fiction book, but it also has a lot of the trademark elements of my rural romances. It’s set mostly in a small South Aussie town and has four delicious male leads for you to fall in love with. About sisters and a family secret, I hope you’ll love it as much as I do. This extract is in Abigail Patterson’s point-of-view. Abigail is the youngest sister and lives in London, but is on the edge of destitution after recently losing her job!

 

Her hands shaking—she’d never done anything illegal before in her life but couldn’t afford the time or money it would take to get a busker’s permit—she bent down and released the clasps on her violin case.

‘I’m sorry,’ she whispered as she tenderly picked it and the bow up out of its case. It felt like sacrilege to be playing her prized instrument on a dirty London street with the overcast sky frowning down at them, but the second she lifted it up and put her chin on the chin rest, she began to relax. She positioned her fingers on the strings, took a deep breath and launched into Tchaikovsky’s Violin Concerto in D major.

The Patterson Girls by Rachael JohnsBefore long a small crowd had gathered around her and people were tossing money in her case at a pleasing rate. She smiled her thanks as the coins dropped and clinked against each other, thinking that perhaps she’d go out and splurge on a baby name book when she was done. And something delicious to eat. If she was pregnant, she needed to keep her strength up. She was so distracted by these thoughts and the actual glee of playing for an audience again that she almost didn’t hear the shout from one of the onlookers.

‘Pigs are coming!’

Her fingers faltered on the strings, as she wondered what farm animals were doing in central London, and then it clicked. Police. How the person guessed she didn’t have a busker’s permit she had no clue, but she called out her thanks as she shoved her violin and bow back into the case and fumbled to get it shut. A coin lodged in one of the clasps and a cold sweat erupted on the back of her neck as the crowd dispersed.

A menacing figure dressed in the Met’s navy blue approached from about twenty metres away. Clutching her not-quite-shut case under her arm, Abigail launched into a run. She didn’t know where she was headed, just that she needed to get away.

‘Oi, Miss!’ The policeman’s angry voice followed her and she upped her speed as if she were running from a rabid dog. No Abigail, nothing like that. Just the law. Good Lord, what had become of her?

©Rachael Johns

 

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FRIDAY FEAST with Lisa Heidke

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Hello, lovely readers, and welcome to another delicious edition of Friday Feast. This week we’re playing in the snow with one of Australia’s best popular women’s fiction authors, seriously overdosing on sugar, and giving away a book!

But first, the rollercoaster ride that is Us Heins Weren’t Meant To Play Golf. I’m on the improve! There are signs of life! I even managed not to dunk my ball straight into the dam off the 15th Author Lisa Heidketee two times in a row. Tis a miracle! It has to be the weather. The days have been glorious here lately and I think it’s tricked my feeble golfing brain into thinking it’s spring and therefore time to play better. Perhaps a dodgy theory but let the sun shine on, I say!

Now to our fab guest. Many of you will know Lisa Heidke from her novels It Started With a Kiss, Stella Makes Good, Claudia’s Big Break, What Kate Did Next and Lucy Springer Gets Even. Lisa’s books cover all the feel-good bases with plenty of love, drama and fun, but most of all they’re entertaining.

Her latest release is The Callahan Split and it looks a cracker.

THE CALLAHAN SPLIT

The Callahan Split by Lisa HeidkeIn tennis, as in life, nothing ever goes truly to plan.

Samantha and Annie Callahan are successful doubles champions — the toast of the Olympics, Wimbledon, and Flushing Meadow. But their winning partnership spirals out of control when Annie’s new boyfriend announces their engagement at the Australian Open in Melbourne.

Bear, the sisters’ coach, guides Annie as much as she’ll allow. But when she insists on dropping Samantha in favour of a singles career, her game and rankings plummet.

Samantha is left floundering. Disillusioned, her only sweet spot is the growing passion between her and Bear. Amidst rising anger and betrayal, Samantha completely changes both their destinies when she does the unthinkable after a devastating Wimbledon loss.

The sisters are driven to create new lives by confronting the past and taking control of the present. But can Samantha and Annie both win?

I adore the sound of this book. Clashing tennis sisters? Wheee! I’m sure you’ll love it too. The Callahan Split can be yours with just a few clickety-clicks. Try Amazon, Barnes & Noble, iBooks, or Kobo.

Now prepare thee for a grand slam sugar hit with Lisa!

Christmas in July

I’ve just returned from a magical few days in Leura, NSW, where not only was I celebrating Christmas in July with friends, but it actually snowed!

Yippee. And I have photographic evidence to prove it!

Lisa Heidke in the snow

It was a stroke of luck, really. Even though snow had been predicted, I didn’t believe it.  But indeed it did.

Snow at Leura

After we played in the snow and built some daggy snowmen, we lit the fire and it was time to get down to some Christmas business!

Leura

Lots of champagne, yummy food and way too much dessert.

My contribution was this magnificent Yule Log!

Lisa’s White Christmas Yule Log

(not for the faint hearted)

Lisa Heidke's Yule Log

Ingredients

125g caster sugar, plus extra to dust

3 large eggs

100g plain flour

25g cocoa powder, plus extra to dust

For the filling

300ml double cream, whipped

For the white chocolate fudge icing

110g (4oz) butter

90g (3 1/4oz) 70% white chocolate

425g (14oz) icing sugar

½ tsp vanilla extract

175ml (6fl oz) milk

Extras

Whipped cream

Reindeer Droppings (chocolate drops)

Method

Preheat the oven to 200°C. (fan 180°C) Line a 33 x 23cm (13 x 9in) Swiss roll tin with nonstick baking paper.

Whisk the sugar and eggs with an electric whisk for 10 minutes, until pale and thick. Sift the flour and cocoa into the mixture, plus 1 tbsp of lukewarm water. Fold into the mixture until evenly mixed.

Pour the mixture into the tin. Bake in the centre of the oven for 10-12 minutes until risen and just firm.

Meanwhile, lay out a clean, damp tea towel. Place a piece of nonstick baking paper larger than the sponge on top and dust with icing sugar. Turn the sponge onto the paper and peel the paper off the base.

Make an incision line about 1cm from one short edge, being careful not to cut through the cake. This will help you start rolling. Use the paper to roll the sponge tightly. Wrap in the tea towel. Allow to cool, then unroll and spread the cake with whipped cream and roll back up again.

To make the icing, melt the white chocolate and butter in the microwave. In a large bowl combine the icing sugar, vanilla and 120ml (4fl oz) of the milk. Add the melted chocolate mixture and stir well.

Add the remaining milk, a little at a time, until you have the desired consistency. Let the icing stand until spreadable, it will thicken as it cools.

Spread the icing over the Yule log, then whipped cream and sprinkle with reindeer droppings.

Eat, sit back and wait for the sugar coma to hit.

When not gobbling food or playing in the snow, I can be found at my desk or out in the wild promoting my latest book, The Callahan Split, a story about sisters, love, lies and loss.

I loved writing this novel and I really hope readers enjoy reading it. I have 1 print copy to give away.

Do you have a sister? If so, what’s your most memorable experience together? If not, what’s a memorable experience you shared with another family member?

*

Thanks, Lisa. I luuuurve the sound of your cake and the photos are fabulous. What a lovely time you must have had.

So, did you hear that, Feasty people? Lisa is offering a…

GIVEAWAY!

Yes, a paperback copy of Lisa’s brand new release, The Callahan Split could be yours. All you need to do is reveal your most memorable experience shared with a family member.

Hmm. I’m going to have to think hard on this one because there’s been quite a few, but I did go on a hot air balloon ride in Alice Springs with my brother when he was living there that was pretty cool. The scenery was amazing and the ride so peaceful! I managed three trips to “the Alice” while he lived there so managed to do some wonderful touring around the area. Australia’s red heart is a definite must-see.

So what’s your memorable experience? Share away in the comments and feel-good book joy could be yours!

Please note: Giveaway closes midnight Tuesday AEST, 4th August 2015. Australian postal addresses only.

If you’d like to learn more about Lisa and her books, please visit her website. You can also connect via Facebook, Twitter using @lisaheidke, Goodreads, Instagram, LinkedIn and through her blog.

Friday Feast recipe index link.

FRIDAY FEAST with Lisa Heidke

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Greetings food and booklovers, and welcome to another exciting edition of Friday Feast. We have a cracking line-up today, including one of Australia’s leading popular women’s fiction authors, a beautiful pasta dish and a book giveaway!

But first, the self-flagellation that is Us Heins Weren’t Meant To Play Golf. In good news, my putting demon partner and I won (by a whisker) the ladies ambrose competition last week, while I also somehow managed to win longest drive. Rah! In bad or, rather, typical news, it was all downhill from there with me failing to play to my new handicap in the mixed comp. Again. Mind you, that didn’t stop the computer stealing another 0.2 of a stroke off me. No compassion those computers. None. Phht.

But on we go to much more uplifting news!

Lisa Heidke has been at the forefront of Australian popular women’s fiction for a number of Author Lisa Heidkeyears now, catapulting onto the scene with Lucy Springer Gets Even and continuing that success up with What Kate Did Next. Claudia’s Big Break and Stella Makes Good followed to great reviews as well, which should come as no surprise. Lisa studied journalism, has worked in the book and magazine publishing industries, and teaches popular women’s fiction workshops at the Australian Writer’s Centre. In other words, she knows how to tell a good yarn and her stories sparkle with good humour, warm characters and clever observation.

Lisa’s new book is It Started With A Kiss and it looks GORGEOUS. Check it out.

IT STARTED WITH A KISS

It Started With A Kiss by Lisa HeidkeIt Started with a Kiss is about shattered hearts, secrets and the lies that tie Friday and Liam and their teenage daughters, Evie and Adelaide together.

Naturopath, Friday Jones, feels betrayed when Liam, her husband of almost twenty years, announces that their marriage is over. On the brink of a mid-life crisis and crippled with a fear of missing out, Liam moves in with his bachelor brother, Brad, and pursues his secret ambition of becoming a stand-up comic.

Months later, Friday, still heartbroken, meets an unavailable man, but unable to control her desire, embarks on an intense secret affair.

When her best friend, Rosie, discovers that Friday is flirting with a danger that can only lead to further heartbreak, she signs Friday up with KissMeCupid.com and Friday dives into the murky, unknown, online dating world.

Friday soon starts receiving anonymous letters and gifts and quickly realises that one of her flings has taken obsession to the next level…

Doesn’t that sound like fun? And being a Lisa Heidke book you can be sure there’ll be plenty of twists, drama and laughs as the story unfolds. It Started With A Kiss is available right now from Booktopia, Bookworld, Angus & Robertson, QBD The Bookshop, Boomerang BooksAmazon.au, Kobo, Google Play, iBooks, JB Hi-Fi, chain stores or your favourite book retailer.

Now please give a very hearty welcome too Lisa, and prepare to drool!

Memories Of Santorini …And My Spaghetti Vongole

Hi Cathryn,

Thanks for having me over! I must say, when you invited me the Friday Feast I was a tad daunted. You see, rather like Nicki Edwards, one of your previous Friday Feast guests, I’m not much of a cook. Like Nicki, I dislike cooking, mainly because I’d rather be writing or reading – and also because my kids are fussy. Give them a roast chook and salad or sushi every night and they’d be happy!

Unlike Nicki, I do have recipe books. Hundreds of them. People give them to me for Christmas, birthdays, Mother’s Day…and largely, they remain unopened. I was once given a subscription to Gourmet Traveller. Pretty pictures!

santoriniHowever, one of those Gourmet Travellers (I think it was a February edition) inspired me to travel to Santorini. Three whole weeks of bliss!  Whilst I was there, I had one of the most amazing dishes ever – Spaghetti Vongole.

Simple but so delicious and tasty.

The kids begrudgingly eat it though it can get messy, but I don’t care. Every time I smell it cooking, the flavours remind me of Greece and I am transported back to that cute little restaurant in Santorini, on the waters’ edge with the red and white checked tablecloths and the pretty white geraniums haphazardly arranged in pottery vases…heaven. The restaurant’s signature Spaghetti Vongole was to die for!

Claudia's Big Break by Lisa HeidkeSantorini was also the inspiration for my second novel, Claudia’s Big Break but that’s another story.

In my latest book, It Started with a Kiss, the protagonist, Friday Jones isn’t a great cook. I’d say she’s poor to middling. In fact, all my characters seem to be very average in the kitchen. Funny that!

Still, I’d have to say when it comes to the Vongole, it’s hard to go wrong. Even Friday could do it. So here’s the recipe!

Spaghetti Vongole

vongole-large

Ingredients:

1 kilo Vongole (pipis)

4 whole red chillie4 garlic cloves

1 cup parsley

500 gm spaghetti

Wine or water…depending on your preference

Method:

  1. Boil enough water for the spaghetti
  2. Finely chop garlic and thinly chop chillies
  3. Roughly chop parsley
  4. Cook pasta according to instructions
  5. While pasta is cooking, sauté garlic, chilli, parsley and pipis in deep frypan for two minutes
  6. Add a couple of tablespoons of water (or white wine) to the frypan and cover.
  7. Steam pipis for approximately five minutes until all have opened.
  8. Drain pasta and add to frypan…toss through…
  9. Sprinkle parsley on top
  10. Enjoy with a glass or two of chilled white wine.

 

Wow! You sure know the way to a girl’s heart, Lisa. Spaghetti vongole is one of my favourite dishes. The shellfish is so sweet and sea-tasting, with the other flavours enhancing the vongole rather than taking over. And it’s so much fun to slurp up the pasta and suck on the shells. Beautiful. I bet your Santorini one tasted even better. Oh, to be there. Sigh.

Enough wistfulness. Let’s make this even more delicious by having a…

GIVEAWAY!

Yes, my Feasty darlings, Lisa has very generously offered the chance for one lucky commenter to win a copy of It Started With A Kiss. Naturally you’ll have to work for it. So, to be in the draw, answer this:

Which dishes remind you of a favourite holiday or time in your life?

Me? I have a thousand! Eating sea bass on the Cinque Terra. The jungle curry I helped make at a cooking school in Thailand. Endlessly scoffing crayfish legs and tails at our beach shack during childhood summer holidays. Visiting Rick Stein’s seafood restaurant in Cornwall. Urk. I must stop. All this reminiscing is making me want to go on holiday.

What about you? What dishes remind you of holidays or special times? Reveal all and we’ll pop you into the draw to win It Started With A Kiss.

Giveaway closes midnight Tuesday AEST, 24th February 2015. Australian postal addresses only.

If you’d like to learn more about Lisa and her heart-warming books, please visit her website. You can also connect via Facebook and Twitter using @lisaheidke.

 

This giveaway has now closed. Congratulations to Meredith who has won a copy of Lisa’s gorgeous new release, It Started With A Kiss.
Thanks so much to everyone for visiting and sharing your lovely holiday food memories.