Tag Archives: Queen of the Road by Tricia Stringer

Teaser Tuesday!

Teaser TuesdayWelcome to Teaser Tuesday, the tantalising blog series where I share snippets from works-in-progress, up-coming releases and published novels. Except for slack weeks when I invite good writing buddies to fill in for me, like today!

What a delight to host Australian author Tricia Stringer on the blog, and even more delightful that she’s offering a special giveaway of her upcoming new release! But more on that in a moment.

Tricia has rapidly become one of Australia’s much-loved authors. Her debut release, Queen of the Road (a fab read and one I highly recommend), not only became a top seller, it went on to win a Romance Writers of Australia Ruby Award. Since then Tricia’s released two more rural-set contemporary novels Right as Rain and Riverboat Point, along with the historical saga Heart of the Country.

Tricia’s December 1st release Between the Vines is set in Coonawarra, in south-east South Australia. My home stomping ground! It goes without saying that this makes the book even more excellent, being set god’s country and all. Not that I’m biased. Much.

Anyway, that’s enough silliness from me. You’re here to hear about Tricia and her new book, and maybe win a copy. But you’ll have to read to the end for details about that.

Please welcome Tricia!

Author Tricia StringerThanks for having me, Cathryn. You will recognise the setting for this book. It’s a rural romance set in beautiful Coonawarra wine country in the South East of South Australia.

BETWEEN THE VINES was such fun to write, not that all my books aren’t fun to write but this one had the added advantage of being able to include my love of wine!

Ever been on one of those cellar door tours where everyone’s getting a bit messy by the end? Not saying I have of course but I’ve witnessed a few so it was a great catalyst to throw two of the main characters together. I have the added advantage of having a son who’s a winemaker so with his behind the scenes expertise I set the story in a fictitious family winery.

Wriggly Creek Wines is run by two brothers, Edward and Peter Starr who have differing ideas on the future of their winery. Enter Taylor Rourke who’s the designated driver on her friend’s hen trip. Taylor is not planning to find the man of her dreams on this jaunt and especially not at the last cellar door for the day but fate has other ideas. Of course some don’t believe in fate and this could possibly end up being the worst mistake of her life.


“Why don’t you try some?” Edward put a wine glass where the water glass had stood. “We have a very good chardonnay. Unless you’d rather a red?”

“I’m driving.” Once more Taylor looked away from his mesmerising eyes.

“I’m only giving you a taste. Our chardonnay has done well for us.” He poured a splash into the glass. “You can’t visit Wriggly Creek Wines and not at least have a sip. It’s won two gold medals.”

Between the Vines by Tricia StringerTaylor glanced at her friends. They were getting noisier except for Mandy who was looking a little pale.

“One sip,” she said. “Then I’d better get this crew moving. We left Adelaide this morning and it’s been a long time since we stopped for lunch at Keith. We haven’t checked in yet.”

She reached for the glass and bumped the stem. She snatched at it just as he did. His hand was warm and steady over hers, sending a tingle up her arm.

“Just sip it.” He removed his hand.

She lifted it to her lips. The tang of liquid was crisp on her tongue then flowed smoothly down her throat.

He watched her closely.

“Very nice.” She put the glass carefully back on the counter.

“Only very nice.” He raised an eyebrow. “You’d better take another sip.”

“Time to go I think, Tales.” Cass tapped her on the shoulder. “Mandy might need a bit of a lie down.”

Taylor glanced over at the friend she was supposed to share a room with. Mandy leaned back against the wall, eyes closed, a sheen of perspiration coating her white forehead.

“Back in the van everyone,” Cass called.

Taylor glanced at Edward. “Sorry to rush off.”

He placed a hand on her arm and fixed those deep-blue eyes on her again. “Come to the pub for a drink tonight.” Her heart gave an extra thump. Damn, this couldn’t be happening. Not here. Why couldn’t she find a guy like Edward Starr closer to home?

© Tricia Stringer


Wasn’t that great? Definitely a book you want and thanks to Tricia a signed paperback copy of Between the Vines could be yours. Simply answer the following in the comment section of this blog:

What is your favourite wine region? Or, if you’re not a wine fan, what is your favourite drink?


Please Note: Giveaway closes midnight Friday AEST, 27th November 2015. Australian and New Zealand postal addresses only.

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FRIDAY FEAST with Tricia Stringer

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Hello, Feasters! We’re getting swish this week on Friday Feast with a recipe that will really get your tastebuds tingling. It’s delicious, literally!

But first, this week’s instalment of Us Heins Weren’t Meant To Play Golf which is making an appearance despite the fact that it’s now footy season and I should be swapping to updates about my beloved Sydney Swans. Unfortunately, they were poo against GWS on Saturday and I have the sulks, whereas the golf news is good! Yes, I whacked a ball into the water on the 12th and 14th, and another rotten crow pinched my ball on the 13th but they were only minor issues. Overall, I played well! Still can’t quite believe it… could I be on the upswing???

Now, to today’s guest Tricia Stringer, best-selling author of Queen of the Road and 2013 winner of a prestigious Romance Writers of Australia Romantic Book of the Year award (the Ruby) in the romantic elements category. And South Australian. Cos, you know, all the best writers come from SA. Ha!

Like the Ruby judges, I thoroughly enjoyed Queen of the Road and look forward to reading Tricia’s new one Right as Rain. Not only is it rural, it features food! How can a girl resist?

Take a look…




Right as Rain by Tricia StringerMack’s determined to do what’s right for her father…but will she choose what’s right for herself?

Mackenna Birch thinks she’s met the man of her dreams while on holiday in New Zealand. Adam Walker seems funny, kind and loving…until — to Mack’s disbelief — he walks out on her. Nursing a broken heart, Mack returns to the family farm in Australia to find her beloved father unwell and her scheming younger brother home from the city, showing a great interest in taking over the business. Also in her absence, a new worker has been hired, and Mack’s unsure of his motives.

Mack longs to make big changes to the farm — changes her father has approved. But with her dad’s ailing health, all her plans have been put on hold. Soon Mack finds herself turning to Hugh — her old friend and neighbour — as her confidant. As they support each other through family pressures, their friendship strengthens, leading them to question their true feelings for each other.

Then, out of the blue, Adam turns up from New Zealand, adding to the melting pot of emotions. Soon Mack’s juggling some tough decisions and trying to make those around her happy. But can she find the balance and have her own ever-after?


Ooh, doesn’t that sound intriguing? You want a copy, don’t you? Well, simply click away. For the paperback try Booktopia, Bookworld, Dymocks, QBD The Bookshop, direct from the publisher Harlequin or your local independent or chain store. For the ebook, try Amazon for Kindle, Kobo, JB Hi-Fi, iTunes, Google Play, BigW ebooks, Harlequin or your favourite ebook retailer.

All set? Here’s Tricia!


The Gatehouse at Woolly Swamp Farm


I love food – but – when thinking about what to blog, I couldn’t decide.

The library decked out as Woolly Swamp Farm.

The library decked out as Woolly Swamp Farm.

My immediate thought was to tell you about the wonderful launch party for Right as Rain at Moonta Community Library. My daughter, Kelly, and fellow library staff went to great lengths to make sure there were many lamb nibbles for guests to try. Why the lamb? Right as Rain main character, Mackenna, is a farmer and also a qualified chef. Her father who works the farm with her is in failing health, her mother isn’t supportive and the love of her life has stood her up. Against the odds, Mackenna has a dream to bring people to the farm gate to taste the lamb produced on their property. Her grandparents little stone cottage is the perfect place. She calls it the Gatehouse and sets out to make her dream come true.

I had such a lot of fun researching and writing this story. It’s full of food. I grew up on a farm so lamb (or more often mutton) was always on the menu. People do so much more with it these days. While I was writing I discovered the best way to try out new recipes rather than cook it myself was to eat out. Yum! My youngest son, Jared is a chef and helped me out a lot with ideas.

My husband and I at the Moonta launch.

My husband and I at the Moonta launch.

There are so many great ways to cook with lamb.

Mackenna has a grand opening of her Gatehouse for her family where she serves assorted lamb dishes. Thus at the book launch we had nibbles including lamb and rosemary sausage rolls, Moroccan lamb tarts and lamb kofta balls.

To carry on with the food theme I was lucky enough to have two great foodies help me with my Adelaide launch at Dymocks in Rundle Mall. My son, Jared, who’d just flown home from Europe, was a fantastic Master of Ceremonies and Duncan Welgemoed, chef and owner of Bistro Dom in Waymouth St, Adelaide, did the official launch. Duncan had recently won South Australia’s Chef of the Year but the reason I asked him to do the honours was it was in his restaurant that I first got the idea for showcasing lamb from a particular property.

A batch of my daughter’s sausage rolls just out of the oven.

A batch of my daughter’s sausage rolls just out of the oven.

In spite of all that, the recipe I’m going to share with you is not a lamb recipe, it’s an old family favourite dessert.

Now you’ll really think I’ve lost the plot. What’s that got to do with Mackenna and her Gatehouse? Well she did have to serve dessert but that’s not the reason. When I asked my son which lamb recipe he would suggest for this blog he said, “Even though we’re spread far and wide we always come home for special occasions/dinners. They now include our extended family with our partners etc. Family gatherings are the best. We always have great dinners with good wine and good conversation. The recipe should be your lemon delicious pudding. It always reminds me of our family dinners, right back when we were only small, we would still have a properly set dining table, no TV, just conversation. Something I treasured and still look forward to when I come home.”

Table loaded with the wonderful lamb nibbles.

Table loaded with the wonderful lamb nibbles.

So there you have it – a message that went straight to this mother’s heart. Even more so as my mother, who died many years ago, used to make this for our family. The original recipe came from the South Australian Country Women’s Association Calendar of Puddings. It’s called Baked Lemon Delicious (Swiss). My copy of this book is falling apart but is special as my mother was once State President of the CWA and her Foreword is in the front of the book. It reads in part – The recipes were freely given by members to be compiled into a calendar… The recipes have stood the test of time and may all who use this book find the same satisfaction and delight in the recipes as those who first tried them so long ago. Patricia Phillis.

Here I am with Jared and Duncan.

Here I am with Jared and Duncan.

I hope that while we strive to find new ways with food we will still share the old recipes and serve them with love and laughter just like at the family

gathering. At three my grandson knows the importance of the family dinner table. “Let’s sit at the table together and tell each other our adventures,” he said recently then added. “I’ll go first.”

Perhaps I was influenced by our family dinners when I wrote about Mackenna’s Gatehouse at Woolly Swamp farm.

Here’s my version of the recipe.

I call it…


Lemon Swish Delish




2 tbspns butter

¾ cup sugar

4 tbspns plain flour

juice and rind of 1 large lemon

2 eggs

1 cup milk


It’s important to add ingredients in the following order.

Cream the butter and sugar then add the sifted flour.

Stir in the rind and juice of the lemon.

Beat egg yolks then stir into mixture along with the milk.

Beat egg whites until stiff and fold into mixture.

Pour into a greased dish and stand in another dish of water. *(Very important)

Bake in a moderate oven approx. 40 mins.

It’s a nice light dessert which serves six to eight. You can eat it hot or cold but I love it hot with cream or ice-cream or both!


Oh, I just ADORE lemon delicious, Tricia! It’s one of those wonderful old-fashioned desserts that everyone loves. And you can play around with it too, adding lime juice or blood orange or whatever citrus takes your fancy.

Thanks so much for a hugely entertaining post. What fun you had with your book launches. Those sausage rolls look perfect. And Right as Rain sounds wonderful.

Now, my lovely Feasters, Tricia is very generously offering a signed paperback copy of Right as Rain as a giveaway prize. But as usual you have to work for it. Don’t worry, it’s easy! All you have to do is reveal your favourite family recipe in the comments and the one that tickles Tricia’s fancy the most will win.

Does your family adore pavlova? Perhaps a good old roast (lamb, of course) gets them running to the table? Maybe it’s your Gran’s favourite recipe for tomato soup that does the job. Simply share and you’ll have a chance to win this excellent book.

Giveaway closes midnight Tuesday, 25th March 2014. Australian and New Zealand entries only.

If you’d like to learn more about Tricia and her books, please visit her website. You can also connect via Facebook.