Tag Archives: Quiche recipe

FRIDAY FEAST with Nicki Edwards

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Hello, Feasty Lovelies, and welcome to another slurpalicious edition of Friday Feast. This week: the Thermie cult snags another member, a quiche to make your mouth water, and a rural romance giveaway. Seriously, we have it all.

But first, all the drama from Us Heins Weren’t Meant To Play Golf. Exciting news! Last Sunday I was asked to fill in for our ladies pennant team – think club representative golf and that’s kinda what playing pennants is – and not wanting our girls to have to forfeit a match, agreed to have a go. Oh. My. God. I can’t remember when I had a more stressful round of golf. The pressure! Made worse because the lady I was playing against was a gun, with a much lower handicap than me. But despite trailing almost the entire round, come the 16th I rallied and won the hole, then I won the next, which put us tied on the 18th tee. After smacking my drive long and far up the middle of the fairway then hitting a not bad second just off the green, in a fairy tale ending I won. Whoop! Sadly our girls lost the day but we remain in pretty good stead in the overall competition in equal first. Honestly, I don’t know how the ladies do it every week. It was bloody stressful!

Author Nicki EdwardsSpeaking of stress, we book lovers know that the best way to wind down after a tough day is with a heart-warming read and my guest this week is a lady who delivers just that. Geelong girl, critical care nurse and romance author Nicki Edwards’s first release Intensive Care was enthusiastically received by reviewers and readers, as has been her second, Emergency Response, which hit shelves last week. Not least because Nicki’s rural-set medical romances reflect her love of country life and small towns, and teem with authenticity.

Check out Emergency Response. You’ll love it.

EMERGENCY RESPONSE

Emergency Response by Nicki EdwardsRunning away didn’t solve anything … at least, not the first time.

Intensive care nurse Mackenzie Jones is no stranger to running. As a teenager she fled her family home leaving tragedy and loss in her wake. Now, after fifteen years alone in Sydney, with the strain of working in a city hospital wearing her thin, she’s tempted to run again.

Mackenzie jumps at the chance to work in a mining town in the West Australian desert – anything to lift her spirits. Though she barely dares to hope, she wonders if she might find the kind of love that can ease her loneliness.

In the outback, Nathan Kennedy is at a loose end. He’s been making money in the mines for years, and pressure from his family to return to the east coast, settle down and get married is reaching fever pitch. The problem is, he hasn’t met the right woman.

When Mackenzie turns up in town, there’s an instant attraction between her and Nathan, maybe even true love. But tragedy’s not done with Mackenzie Jones – the past is about to catch up with her in more ways than one.

Can Nathan convince Mackenzie to stop running, or is this just another tragedy in the making?

Emergency Response is a heart-warming read that you should buy right now. Try Amazon.com, Amazon.au, Kobo, iBooks, Google Play, Booktopia or your favourite book retailer.

Now come join the newly converted Nicki!

My New Love (I Joined A Cult)

Thanks so much Cathryn for having me on Friday Feast again.

Last time I admitted to readers that I have a little secret – I despise cooking which made it ironic that I was writing a cooking related blog post! I also admitted I didn’t even own a recipe book, which shocked a few people.

But I’m here to announce all that has changed in the last two months!

I am now the proud owner of a thermomix.

Yes, I have joined the ‘thermie’ cult and I’m a cooking convert!

Over the past few weeks I’ve made all the usual thermie staples – sorbet, hummus dip, risotto, soup – and I’ve been brave enough to try ice cream, fried rice, bolognaise sauce and beef stroganoff. I’ve also made my own peanut butter, raspberry jam, egg mayonnaise and Caesar salad dressing. I know, I’m impressed with myself too!

But I have to tell you about the bread. O.M.G. The bread. I’m talking better-than-Baker’s Delight white bread. It’s just perfect with the home made jam! Close your eyes for a moment and inhale deeply. Can you smell that just-out-of-the-oven fresh bread? MmmHmmm.

Nicki's Bread

As part of the full thermie experience with Trixie (yes, I named my Thermomix), we invited friends for dinner and I made almost everything from scratch in the thermomix. But before you get the idea that owning a thermomix has totally transformed me from cooking hater to cooking lover, let me set the record straight. The thermomix is awesome, but it doesn’t do the cooking for me. Neither does it clean up after itself! Apparently, that’s still my job.

Nicki's Thermie in the kitchen

Anyway, this post is not just about my thermomix. Today I want to share a scrumptious secret recipe with you – one of the very few recipes I own that’s hand written on a piece of paper. I remember tasting this quiche about 25 years ago and once I had the recipe, I’ve never used another one for quiche. I figure if I can actually master something, there’s no point messing up perfection! And this quiche is perfection. You’ll be emailing me and thanking me, I promise.

Nicki's Quiche

This is what it looks like before you put it into the oven. I don’t have an “after” photo because trust me, you’ll want to be eating it straight off the screen.

It’s perfect served hot with a salad, or cold the next day (but we never have leftovers!)

Nicki’s Quiche

4 rashes of short cut bacon or 4 bacon rashes, diced

2 spring onions, chopped

¾ cup grated tasty cheese (light is fine)

4 eggs

1tblsp plain flour

¼ tsp dried thyme

1 ½ cup milk (light or full cream)

½ cup cream (light or full cream)

1 large tomato, sliced

Salt and pepper to taste

Method:

Whisk or beat eggs with flour, cream, milk, thyme, salt and pepper. Saute bacon. Line quiche dish with shortcrust pastry (Feel free to be clever and make your own – I buy the frozen stuff!). Place bacon, cheese and spring onions on top of shortcrust pastry. Pour egg/milk mixture over this. Carefully place sliced tomato on top. Bake for 45-55 minutes at 190C.

For a chance to win a copy of “Emergency Response”, share your recipe — the one you never mess with (or share your favourite quiche recipe).

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Jeez, that Thermie cult is rampant. It’s already taken my buddy Rachael Johns and now it’s claiming more authors. Mind you, I can see the benefits. A gadget that takes all the  work out of stirring risotto has to have status, and I did taste an amaaaaazing sorbet at the Thermie demonstration I attended. For busy people with families, or for those who don’t enjoy cooking, I bet a Thermie is a life saver, and if you love kitchen gadgets – and who doesn’t? – this would be a must. I mightn’t be quite prepared to fork out for one, but if someone offered me a Thermie as a present I sure wouldn’t knock it back!

Nor would I knock back a slice of your quiche, Nicki. It looks lovely. Bacon, cheese, eggs… you can’t go wrong.

Now, food and book lovers, you heard our generous guest, we have a…

GIVEAWAY!

To be in the giveaway draw for an ebook copy of Emergency Response, simply share the recipe or dish that you never, ever mess with. Or, if you prefer, your favourite quiche recipe.

The recipe I never mess with is an Asian noodle dish made with pork, thick rice noodles and chilli bean paste. Oh, I LOVE that recipe. It’s spicy and fast, delicious and, with all the veg I chuck in, nutritious. The perfect weeknight meal. In fact, I made it Monday just gone.

So what’s the dish you never mess with? Share and you’ll be in the draw to win Nicki’s brand new release, Emergency Response.

Please note: Giveaway closes midnight Tuesday AEST, 3rd November, 2015. Ebook only. Open internationally.

If you’d like to learn more about Nicki and her books, please visit her website. You can also connect via Facebook and Twitter using @nicki_edwards.

Friday Feast recipe index link.

FRIDAY FEAST with S.E. Gilchrist

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Phew! What a week. Despite having been home from the RWA conference and our mini holiday for a while now I still feel like I’m catching up. But that’s okay. It was worth every minute.S.E. Gilchrist author photo

Speaking of worth every minute (oh, what a segue!), I have a fabulous guest for you today, who’ll be sharing the perfect recipe for warm weather lovers and the time poor. After several years travelling around Australia, S.E. Gilchrist now resides in one of my favourite places, the NSW Hunter Valley, and writes across a range of genres, including fantasy, sci-fi/futuristic, ancient history and post-apocalyptic. I also hear she has a most excellent rural romance in the works – as she should coming from the Hunter! – so keep your eye out for Dance In The Outback.

S.E.’s single title release is a full length sci-fi Legend Beyond The Stars. Check it out…

 

LEGEND BEYOND THE STARS

 

Legend Beyond The Stars by S.E. Gilchrist coverSeeking redemption from a mission gone terribly wrong, Captain Alana Knight volunteers to aid a dangerous operation to transport colonists between Earth and alien traders. But on board the spaceship, she learns of a galactic war raging for power. A power that can be transformed into a terrible weapon.

When the colonists are betrayed and sold, Alana’s mission is re-defined. Nothing will stop her from keeping those in her care safe and finding a passage home. But her new captor is nothing like she expects…

Commander Tarak El Rajan is human, male and equally determined to retain his payload. With his race on the brink of extinction he is under strict orders to transport all females to the planet Isla for research purposes.

In a world of uncertainty, where the wrong decision could mean the death of an entire race, the last thing either of these two soldiers expects or needs is to fall in love.

 

Doesn’t that sound fun? With so much at stake this is guaranteed to be a rollicking read and you can own your copy now with just a few clickety-clicks. You can buy direct from Escape Publishing or try Kobo, iTunes, Amazon (Kindle), Amazon UK, Google Play, JB Hi-Fi, All Romance eBooks, Nook, or most excellent Aussie bookseller Booktopia. In other words, from all you favourite booksellers.

Ereader loaded up? Excellent. Now you can play with S.E. Gilchrist!

 

My Kitchen Disasters

 

Where do I start? If you ask my three children (now in their twenties) they could probably write a book on the disasters that occur in my kitchen. Thankfully, none of them are into writing, so I’m safe. Until now that is, as the talented writer Cathryn Hein has hit me with an invitation to her blog post Friday Feast.

Since I’m such a hit and miss cook and often stick a pile of food stuff on the stove and wander back to my desk and keyboard, the list of meals I bring to the table in an edible state is pitifully small. I’m lucky in that I can eat just about anything and don’t really care what the meal looks like ie a dog’s dinner or cordon bleu is all the same to me. Alas, my family is a bit more picky. And this (thank the stars) has culminated in everyone cooking for themselves except on the rare occasions when I stir myself to visit the stove. I excuse myself with: (a) I’ve been doing the house-mum thing for too long and it’s your turn and (b) I need to squeeze in my writing time after doing the full time work thing all day.

When I do cook, there will be a book propped up on the sink which I will read will pretending to supervise the cooking process.

In the spirit of bearing all, I’ll like to share with you a few of my disasters:

  • the usual burnt offerings which have been reduced to blobs of carbon and the baking dish has to be thrown out since it was impossible to scrape the mess off the bottom. Needless to say this also includes the copious times when the smoke detector blares into life which sends the dogs into a frenzy of barking.S.E. Gilchrist's dog Rex looking innocent
  • a dozen raw eggs dropped onto the kitchen tiles. Seriously, has anyone tried to mop up raw egg from the floor? Slimy and slippery it makes my skin crawl to remember.
  • the substitution of plain flour for self-raising floor in the mistaken belief that the sponge would still rise and be fluffy. Think leather boots and an insane dash to the shops to buy a last minute birthday cake.
  • the tray of frozen meat shoved out the kitchen window onto the carport roof to defrost. In Summer. And totally forgotten about until the next day. The steak had cooked and provided a pretty decent meals for the flies.
  • the day the dog made off with the chicken (again defrosting but this time on the kitchen bench) and the humans ate vegetables for dinner.

Really I could continue but in case you’re thinking I’m a total loss in the kitchen, I can cook a mean roast dinner, a hearty and tasty green pea and bacon hock soup, fluffy quiches and wow, you should see me toss up a salad. The last two are favourites in summer. Oh, and I can really lay out a cheese platter.

 

Quiche

A delicious looking quiche

1 sheet ready made short-crust pastry

3 eggs (beaten)

1 cup cheese (I usually use light tasty cheese)

1 cup chopped fresh spinach (if I have any)

One layer of thinly sliced tomatoes over the base or

1/2 to 1 cup chopped cooked BBQ chicken.

1 tablespoon french mustard (which gives it a nice tang)

1 chopped cooked onion

1/2 cup light milk (or soy milk)

Method: Throw everything in a bowl and mix together (after you’ve cooked the onion that is). Lightly grease quiche dish and place one sheet of the pastry over. Cook pastry in hot oven for about 10 or 15 minutes then pile the ingredients on top and bake for about another 20 to 30 minutes depending on your oven.

Serve with salad of your choice.

That’s enough baring of souls for me. I had hoped to have my next indie published book up and out there but alas it’s been delayed. But please look out for my forthcoming Aussie rural contemporary romance, Dance in the Outback.

Thank you so much, Cathryn, for hosting me here today. It’s been a blast.

 

My pleasure, S.E. and thanks so much for that quiche recipe. Delicious, easy, portable and a definite crowd pleaser. There aren’t too many people who’ll say no to a piece of quiche and, as you say, it makes a perfect meal for warmer weather.

Okay, lovely Feasters, what’s your favourite spring recipe? Besides lots of seafood I can’t wait to get into my repertoire of hot, sour and spicy Asian salads. All those fresh ingredients are perfect for warm evenings and lazy weekends, and they’re super easy to whip up. But perhaps you love a good old barbeque, or maybe lightly grilled Mediterranean inspired dishes? Share away and make our mouths water!

If you’d like to learn more about S.E. and her books please visit her website. You can also connect via Facebook, Twitter and the Hunter Romance Writers blog.