Tag Archives: Random House

FRIDAY FEAST with Jaye Ford

Greetings from sunny Townsville! Yes, the man and I have zoomed off to the tropics for a few days to help celebrate my in-laws’ golden wedding anniversary. Fifty years, isn’t that wonderful? And I think there’ll be many more good years to come for this couple too. They’re very special people.

This week’s Friday Feast guest has rapidly become one of my favourite authors, whose books I’ve taken great pleasureJaye Ford, author in recommending to others because I know what a rollicking time they’ll have. Jaye Ford broke into best-sellerdom with her first novel, Beyond Fear, a book which had my heart racing throughout. Scared Yet?, another brilliant read, followed last year and now Jaye has released her third thriller, the evocatively titled Blood Secret. Like all of Jaye’s fans, I cannot wait to read this. There is nothing more delicious than a book that makes you feel things physically, and Jaye is an absolute master.

Take a look at Blood Secret

 

BLOOD SECRET

 

Blood Secret by Jaye FordNothing ever happens in Haven Bay, which is why Rennie Carter – a woman who has been on the run for most of her life – stayed there longer than she should.

However, the illusion of security is broken one night when Max Tully, the man she loves and the reason she stayed, vanishes without trace.

Rennie, though, is the only person who believes Max is in danger. The police are looking in the wrong places, and Max’s friends and his business partner keep hinting at another, darker side to him.

But Rennie Carter understands about double lives – after all, that’s not even her real name …

And she has a secret too – a big, relentless and violent one that she’s terrified has found her again … and the man she loves.

 

I’m all shivery with excitement now and I bet you are too, and with just a few clicks, you could own a copy of Blood Secret. Try Booktopia, Dymocks, Angus & Robertson, QBD The Bookshop, Bookworld, or take a wander to your local independent book shop (like MacLean’s for those in Newcastle) or chain store. For the ebook, you can download instantly from JB Hi-Fi, Kobo, Amazon (for Kindle), iTunes or Google Play.

Now please give a big Feasty hello to Jaye…

 

A Taste of Character

 

Thanks for having me back at Friday Feast, Cathryn. I love reading about characters eating. Not the chewing and slurping but what their choices are. It’s a little tell about who they are on the inside and what nurtures or energises them. Some of my favourite characters have particular tastes: Lee Child’s Jack Reacher downs gallons of cafe-brewed black coffee (can’t help feeling a little Reacher-esque drinking black coffee on my own in a cafe!) and Sue Grafton’s Kinsey Milhone makes peanut butter and pickle sandwiches – not something I’ve tried but I get where she’s coming from.

In my novels, I try to give a nod at foods that say something about my main characters. In Blood Secret, Rennie has a thing for French toast, Liv in Scared Yet? eats Vegemite toast when she’s worried and Jodie in Beyond Fear has only one thing she cooks well – a steak.

I recently got that ‘tell’ in real life from my son. He left home in January to travel the world and after eight months, he finally stopped somewhere long enough to think about cooking. And I got the call: ‘Mum, can you send me some recipes?’

He’s living in Munich with a German girlfriend but the request wasn’t because he couldn’t read her cookbooks. He wanted a little of home over there and he wanted to share it with someone he cared about.

He gave me a list recipes he wanted, which told me a lot about what he missed. Family favourites that have been made so many times I don’t need the instructions: a coleslaw that’s the standard for family get-togethers, a slice that rarely survives more than a day, a cake that gets trotted out for everyone’s birthday, and a cheese sauce that goes with just about anything.

The recipes speak of summer barbeques, family days, parties at home and hearty meals around the kitchen table – and I loved that he both missed them and wanted to share them.

So I packed up some Aussie food supplies – Vegemite, Milo, Caramello Koalas, etc – a few of the ingredients I thought he might have trouble finding in Munich and photocopies of stained and well-used pages from my cookbooks. When his ‘care package’ arrived two weeks later, his girlfriend videoed him opening it and my six-foot-four, 24-year-old son looked like a little boy with a present from Santa. It produced tears on both sides of the world.

So here’s the recipe for our family coleslaw. It came from my mother-in-law, who got it from someone else, who possibly found it in a magazine – the best kind of road-tested recipe. It makes a huge salad so I halved the quantities in the photo to make a smaller version for dinner.

 

Jaye’s Family Coleslaw

The ingredients for Jaye's family coleslaw

Chinese Salad:

½ shredded cabbage (Chinese cabbage or wombok)

½ packet of slivered almonds, toasted

1 packet of Chang’s Fried Noodles

½ bunch of shallots, sliced

Place all ingredients in a large bowl and mix together.

Dressing:

2 tablespoons soy sauce

½ cup of oil

½ cup white sugar

¼ white vinegar

Mix ingredients together, microwave on low or heat slowly on stove until sugar is dissolved. When cool, pour over salad and mix well.

I’d love to know what food you’d miss from home if you were on the other side of the world. I have a copy of Blood Secret for the comment that makes me want a care package from your place!

 

Oh, I love this story! Thanks so much for sharing, Jaye. I must admit, we were the same when we lived overseas and a ‘care’ package arrived. Nothing like Vegemite to bring tears of happiness to an expat Aussie’s eyes.

Now, my lucky Feasty lovelies, here’s your chance to win a copy of Jaye’s new release, Blood Secret. Reveal in the comments what you’d miss from home if you lived overseas and Jaye will choose her favourite. She wants her heartstrings tugged and her mouth to water, so make it good!

And get in fast because entries close midnight Tuesday, 24th September 2013 AEST. Australian postal addresses only.

If you’d like to learn more about Jaye and her brilliant thrillers, please visit her website. You can also connect via Facebook and her publisher, Random House.

 

This giveaway has now closed. Congratulations to Gloria who has won a copy of Jaye’s latest release Blood Secret. Thanks to everyone who shared their favourite care box contents. That was fun!

FRIDAY FEAST with Alissa Callen

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As you know, I’m always thrilled to introduce new authors on Friday Feast. It never ceases to amaze me how much talent we have in Australia, especially in the romance writing community, and I want everyone to know and Author Alissa Callen relaxing with a bookcelebrate it too.

This week I’m delighted to present Alissa Callen who has had a fabulous start to 2013 by releasing not one, but two novels, both of which have received wonderful reviews. January saw the release of What Love Sounds Like, followed closely in February with her captivating rural romance, Beneath Outback Skies. Talk about hitting the ground running.

Alissa is a farm girl who, after living overseas, now calls the central west of N.S.W. home and where life is kept very busy with four children, three dogs, two horses and a renegade cow.

Alissa also runs a great Facebook page called Books For Country Girls and Guys. If you’re a fan of rural romance, this page is not to be missed.

I have no doubt we’ll be hearing a lot more from Alissa in the future. In the meantime, take a look at Beneath Outback Skies. Love that cover!

 

BENEATH OUTBACK SKIES

 

Book cover of Beneath Outback Skies by Alissa CallenPaige Quinn will let nothing and no one distract her from caring for her wheelchair-bound father, Connor, and fighting for her remote, drought-stricken property, Banora Downs. Least of all a surprise farm-stay guest named Tait Cavanaugh, whose smooth words are as lethal as his movie-star smile. Except Paige can’t help noticing that, for a city-boy, Tait seems unexpectedly at home on the land. And he does ask a lot of questions…It doesn’t matter how much he helps out or how much laughter he brings into her life, she soon suspects he is harbouring a big secret – the real reason he has come to Banora Downs…

 

How cool does that sound! And the ebook can be yours in just a few clickety-clicks. Try Kobo, JB Hi-Fi, Google Play, Amazon (for Kindle), and iTunes. You can also find a list of retailers at publisher Random House.

Now grab yourself a napkin (you’ll need it to wipe up your drools) and enjoy Alissa!

 

Friday Afternoon Tea Feast with Alissa Callen

 

It’s no secret I’ve a sweet tooth. It’s also no secret I read the desert menu first to know how much room to leave. So it’s no surprise my Friday feast recipes require chocolate.

I blame living in America for my obsession with chocolate chip cookies (and with Reese’s peanut butter cups – but that’s another story) and over the years have accrued a collection of recipes. This particular cookie recipe uses condensed milk which results in a decadent and creamy dough that is a treat within itself.

Chocolate chip cookie dough mixture

Chocolate Chip Cookie Recipe

250 gm melted butter

2/3 cup sugar

1 tin condensed milk (I use condensed skim-milk)

3 1/2 cups of SR flour

250 gm chocolate chips (white, milk, dark, caramel or a combination)

Mix all ingredients in bowl by hand. Roll into small balls and press onto a greased or paper lined tray. Cook in an 180C oven until slightly golden. Left over mixture will thicken so cover bowl with tea towel or plate to prevent dough from drying out.

Afternoon tea with baked chocolate chip cookies

Another family afternoon tea favourite that again involves chocolate is banana and chocolate chip muffins. Packed with banana, cinnamon, egg and milk and with a reduced sugar content they are more nice than naughty.

Banana and Chocolate Chip muffins

1 ½ cups SR flour

¼ tsp bicarb of soda

½ tsp cinnamon

½ cup brown sugar

1 ripe mashed banana

100gm chocolate chips (white, milk, dark, caramel or a combination)

¼ cup vegetable oil

¾ cup milk

1 egg

Sift SR flour, bicarb of soda and cinnamon into bowl. Add brown sugar. Or just throw all 4 dry ingredients into food processor. Add rest of ingredients and stir until just combined. If using food processer add everything but chocolate chips. Add them in at end and stir by hand.

Spoon into greased or paper lined muffin tin. Bake in a hot oven 210C until golden.

A display of banana and choc chip muffins

Happy baking 🙂

 

Ha! I told you that you’d need that napkin to mop up your drools. Don’t those muffins and biscuits look amazing? Just the thing to satisfy an afternoon hunger.

Thanks so much, Alissa. Wonderful post.

Now, lovely Feasters, what is your all-time favourite afternoon tea treat? Are you a humble scone lover? Perhaps a brownie is your go (check out the Friday Feast index for some seriously decadent recipes), or maybe you prefer a delicate cucumber sandwich or smoked salmon blini. Let us know. Curious minds are, well, curious!

If you’d like to learn more about Alissa and her books, please visit her website. You can also connect via her blog and Facebook.