Tag Archives: Safe Harbour by Helene Young

THIS WRITING LIFE: ARRC Part 2 – The Photos

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I’m sure you’ll see from these photos that everyone who attended the weekend’s Australian Romance Readers Convention in Canberra had an absolute ball.

Victoria Dahl during her keynote speechI think the highlight for me (other than catching up with old friends and meeting new) was Victoria Dahl’s speech on unsympathetic heroines. I’ve never read any of her books but was left so impressed that by the end of her talk I’d bought two of them. Gotta love technology.

The booksigning was, as it always is, loud and enormous fun. I’m very grateful to that most excellent of book sellers, Booktopia, who generously gave away multiple copies of Rocking Horse Hill over the course of the weekend. So many people came up to me to get them signed and have a chat. It really made my convention. There were plenty of delegates with The French Prize too, which they’d received in their welcome bags thanks to Harlequin Australia. All of us came away loaded with excellent reads. I’m looking forward to Yes, Chef by Lisa Joy (thanks to Penguin Australia), The Brewer’s Tale by Karen Brooks and Luna Tango by Alli Sinclair, who also won the ARR Award for Favourite New Romance Author (both titles from Harlequin).

Here are some of my favourite happy snaps from the weekend. There would have been more only it appears I have managed to kill yet another camera. Sigh. Oh well, at least this one was only a cheapie, unlike the last.

Hot Chocolate, the blow-up horse, being given the kiss of life by Cathryn Hein in the QT bar at ARRC 2015

Hot Chocolate being given the kiss of life by me in the QT bar (pic thanks to Amy Andrews)

I arrived in Canberra a day early and after a spot of shopping wandered off to check out the Spirited: Australia’s Horse Story exhibition at the National Museum of Australia. The exhibition was nearing its end and the shop had discounted all its stock. Naturally, with all that lovely horsey stuff on offer, I went on a bit of a spendy-fest and one of the items I came away with was an inflatable horse. I thought I might use him as a prop during the booksigning or simply as a fun toy for my office.

But as I passed the bar on the way back to my room, I found myself waylaid by Anne Gracie and Kelly Hunter. I resisted their entreaties to join them hard. Really hard. These ladies are persuasive though, and it was with great reluctance *cough* that I settled down for a catch-up over a few drinks.

The crowd soon grew (must have been our magnetism) and somehow the blow-up horse was dragged out for a show-and-tell. After a bit of encouragement, I agreed to inflate him. What an effort! It was a close run thing but I eventually managed to get him blown up without passing out. He then needed to be christened, and while a few names were bandied about I believe it was Amy Andrews who came up with Hot Chocolate. And thus Hot Chocolate he became.

Anne Gracie with Cathryn Hein admiring Hot Chocolate the blow-up horse in the QT bar at ARRC 2015

Anne Gracie with me, admiring Hot Chocolate the blow-up horse in the QT bar at ARRC 2015 (pic thanks to Amy Andrews)

I’m proud to say that Hot Chocolate even scored a mention in Helene Young’s wonderful opening keynote speech, and was much-admired by many over the weekend.

My shy roomie at ARRC 2015, Rachael Johns

Rach was feeling a bit camera shy…

My ARRC roomie was good buddy and rural romance star Rachael Johns. She took a bit of prodding to get up on Friday morning. Rach blames the 3 hour time difference from WA to the ACT but I don’t know…

As mentioned, Helene Young (whose novel Safe Harbour also won Australia’s Favourite Romantic Suspense award) gave a wonderful opening keynote speech, in which she talked about her reading and writing journey. Helene was followed by book launches for Rachael Johns (The Road to Hope) and Shannon Curtis (Tribal Law). All proceeds from Tribal Law’s sales go to ARRA so if you haven’t yet nabbed a copy, go get! You’ll find across all major ebook platforms, including amazon, Kobo, iBooks, Smashwords or your favourite retailer. Or order the paperback from Booktopia.

Dangerous Liaisons panel at ARRC 2015. L-R: Cathryn Hein, Shannon Curtis, Helene Young and Bronwyn Parry

L-R: (a grumpy-looking) me, Shannon Curtis, Helene Young and Bronwyn Parry (thanks to DB Tait for the pic)

The rest of my morning was taken up by the Red Dust Heroes panel with Rachael Johns, Lisa Ireland, Alissa Callen and myself, and superbly moderated by Jeanie Misko, followed by the Dangerous Liaisons panel where I was joined by Bronwyn Parry, Helene Young, Shannon Curtis and moderator with the mostest, Amanda Knight.

Saturday night was awards night, and what fun was had! The theme was roaring 20s (or something like that!) so there were lots of flappers.

Rach and me getting ready for the ARR Awards dinner at ARRC

Me and Rachael Johns getting ready for the awards dinner. A couple of glammypuss flappers!

Me with Red Sand Sunrise author and all-round gorgeous person Fiona McArthur showing off our sexy flapper outfits

Me with Red Sand Sunrise author and all-round gorgeous person Fiona McArthur, showing off our matching sexy flapper outfits.

Some of the crowd at the awards dinner.

Great crowd at the awards dinner!

Fiona Lowe, Shona Husk, Delwyn Jenkins and Cheryl Adnams all dressed up for the ARRC 2015 dinner

L-R: Fiona Lowe, Shona Husk, Delwyn Jenkins and Cheryl Adnams.

Kylie Scott (deserving winner of Australia’s Favourite Romance Author and more) sponsored a photo booth at the dinner where a lot of fun was had. Here’s my collection.

Pictures from the ARRC dinner photobooth

Another highlight of ARRC was the booksigning. This is such a great event and very well attended.

The booksigning room

Alyssa Montgomery, me and Trish Morey

Alyssa Montgomery, me and Trish Morey

Cathryn Hein and her blow-up horse at the ARRC 2015 booksigning

Me and Hot Chocolate the blow-up wonderhorse.

Sunday was another full-on but fun day. As mentioned, Victoria Dahl gave a great speech and there were plenty of fascinating panels to keep us perky after a big night.

Anna Campbell, Christina Brooke and me enjoying the romantic destinations panel

Anna Campbell, Christina Brooke and me enjoying the Romantic Destinations panel.

L-R: Kate Cuthbert (moderator), Margareta Osborn,  Cheryl Adnams, Barbara Hannay and Victoria Dahl.

L-R: Kate Cuthbert (moderator), Margareta Osborn, Cheryl Adnams, Barbara Hannay and Victoria Dahl on the Small Town Seduction panel.

Reader Jeanie Misko  enjoying the Changing Lanes panel at ARRC 2015, featuring Trish Morey and Fiona McArthur (plus Amy Andrews and Fiona Lowe out of shot).

Reader (and our fab Red Dust Heroes panel moderator) Jeanie Misko enjoying the Changing Lanes panel, with authors Trish Morey and Fiona McArthur in the background.

Overall, a wonderful time was had at ARRC 2015. Everyone left Canberra feeling fab except for poor Hot Chocolate, who was feeling very flat that it was all over.

Hot Chocolate the blow-up wonderhorse felt very flat that ARRC was over.

Never mind. We’ll resurrect him again in 2017!

If you’re after a romantic read that won’t let you down and would like a list of all the 2014 ARR Award winners, you’ll find them all on the ARRA blog.

 

FRIDAY FEAST with Helene Young

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Hello Feasters, and welcome to another truly excellent Friday filled with food and fabulous authors.

But first…. DID YOU SEE MY SWANNIES? At last, we have scrambled our way into the eight. Now, if we can just do the righty and give Hawthorn the spanking they deserve tonight all will be well in Swanfan world. Which reminds me, all is rather well with Us Heins Weren’t Meant To Play Golf news too. No, I don’t have my new 3 wood yet, it’s on order, but I did play well enough last week to win a golf ball.

Go ahead and laugh, but remember: From little things, big things grow!

Speaking of growing, how about the superstar growth of our guest today! Helene Young ishelene-young-2-0 not only a multi-award winning author, with Australian Romance Reader Awards and RWA Romantic Book of the Year honours galore, she’s also one of Australia’s best-selling authors. And a lovely lady to go with it.

An airline pilot now living on a catamaran in Queensland (I know, I know), Helene continues to write romantic suspense novels that capture the Australian landscape beautifully, as well as keeping you on the edge of your seat.

Her latest release is Safe Harbour. Take a look…

SAFE HARBOUR

Cover of Safe Harbour by Helene YoungWhen Darcy Fletcher drags a handsome sailor from a stricken yacht, she finds herself drawn into his mysterious world.  Having saved his life can she now rescue him from his dark past? Or will that endanger all she holds most dear?

Noah, keeper of the peace and guardian of the Banskia Cove secrets, can’t tell Darcy the real reason this man has washed up on their shores. If she knew the links between the stranger and her own dysfunctional family, she’d flee the Cove and he’d lose her love for good.

As they take refuge in an old whaling station, only one thing is certain – by morning, no one will be the same again. Lies will surface, hearts will break, and not all will find safe harbour.

Doesn’t that sound exciting? This is one book you won’t want to miss and it can be yours now with just a quick trip to the shops or a few clickety-clicks of your mouse (or finger taps for you tablet and phone users). Buy Safe Harbour now from Booktopia, Bookworld, Collins Booksellers, Dymocks, QBD the Bookshop, Angus & Robertson, Fishpond, or your local independent. For immediate download of the ebook, why not try Amazon, iTunes, Kobo, Google Play, JB Hi-Fi or your favourite ebook retailer.

Now kick back and be comforted by Helene!

Fresh Is Best

Thanks to Cathryn for allowing me to visit Friday Feast one more time – I’m very honoured 🙂 I’ve discovered so many wonderful recipes on this amazing blog and it goes from strength to strength.

So, Feasters, let me start with a question. How do plan your meals? Do you begin with a recipe or do you source the ingredients first? I have to admit that I was someone who would decide on the menu, usually by drooling over glossy photos in magazines and recipe books. Then I’d head out to scour the shops for the ingredients. Sometimes I’d be beside myself scene from manly marketbecause pomegranates weren’t in season or the tender asparagus shoots looked more like stakes I’d use to prop up a wilting tomato plant that something that would grace the smoked salmon ravioli. Or rhubarb was only to be found in the frozen section and the new potatoes were decidedly last season…

And then I had an epiphany. How about I check out what’s in season and then build the menu around that? You can stop laughing right now… For a girl who spent a lot of time in restaurants – both working and eating – you might assume it would be basic stuff, but clearly I’m a slow learner. Now we’re living aboard a boat with limited storage it’s even more important. We choose the fresh, glossy produce and then decide what to cook. Simple food takes on a new flavour when it’s market-day fresh.

The Goat Pie Guy's stallLucky for us there are markets every Sunday in the local park at Manly. Once a month there’s a fantastic Farmers Market with everything from Goat Meat Pies (which are delicious!) to hot smoked salmon and stalls full of fresh produce. You can chat to the stall owner about the best way to cook something new – or new to Capt G in the case of custard apples – and you can sample their wares before you buy.

In Safe Harbour, Darcy Fletcher is a chef and she’s come home to Banksia Cove to open a restaurant in an old whaling station. In her words – ‘There’s unlikely to be any truffle oil on the menu or wagyu beef, but there will be melt in your mouth beef from west of Rockhampton, luscious Scene from Manly marketsseafood hauled from the Pacific, beetroots and sweet potatoes straight from the ground, asparagus spears whose tips have basked in the same morning sun as my patrons. Don’t think you can ask for anything better than fresh food, simply prepared with love.’

So, I’d love to hear how you go about deciding what to cook? Are you a ‘once a week shopper’ or a ‘shop as you go’ kind of cook? Do plan or go with the flow? Join in the discussion to go into the draw for a copy of Safe Harbour. 🙂

And I thought I’d share one of my favourite potato dishes because, for me, winter is all about comfort food and there is nothing more comforting than a well-dressed potato.

Here’s our never fail recipe for stuffed jacket potatoes.

Stuffed jacket potatoes

Choose a potato variety that is good for mashing and baking – Coliban, Desiree or Golden Delight all work well. Select one per person and choose good oval shapes of medium size.

Wash well, pat dry, stab with a fork on top and bottom and then microwave until cooked. Timing will depend on your microwave, but around 3-5 minutes should be sufficient for one potato. Allow to cool enough to handle, place on the bench so it rests easily – usually that will be length ways – then slice a ‘lid’ off the top and put to one side. Using a dessert spoon carefully scoop out the soft flesh, making sure not to break the potato skin, and put into a large mixing dish (depending on how many potatoes you’re cooking).

Add a good dollop of butter, a slurp of milk or cream, a small handful of chives, parsley or any fresh herbs you may have left over. Stir well to make a smooth potato mash (firm not sloppy works best). Then add a small handful of grated Parmesan cheese and season to taste.

You can vary the type of cheese or herbs, add crispy bacon, chopped hard-boiled eggs, or salami, so go to town and experiment.

Once you’re happy with the taste and texture of your filling spoon it carefully back into the shell so that it sits mounded higher than the original size of the potato. Place the lid on top, brush the top and sides with oil and grind a scatter of sea salt over it.

Pop on a baking tray and cook in a preheated 180 deg oven for no more than 30 minutes. They will be fluffy on the inside and delicious and crispy on the outside.

Bon appetit!

I am drooling here. DROOLING I tell you! Helene, that stuffed spud sounds absolutely divine. And perfect for the cooler months when we’re allowed to load up on carbs and buttery things to keep out the chill.

GIVEAWAY!

Now, my delicious little Feasty dumplings, time to join in the fun with another giveaway. This time a copy of Helene’s wonderful new release, Safe Harbour.

As Helene has already described above, simply reveal how you go about deciding what to cook. Are you a planner or a spur of the moment cook? Or do you leave it to the whim of someone else? Share and you’ll go into the draw.

Me, I’m a combination. Sometimes I plan, sometimes I get carried away when I spot something delicious. On Tuesday I discovered a tub of duck fat at my local IGA. Yes, yes, I KNOW it’s super bad for me and cooking duck fatty food on a weeknight goes against my house rules, but it just so happens I have this fantastic recipe for braised Puy lentils…

Giveaway closes midnight Tuesday AEST, 13th May 2014. Australian postal addresses only.

If you’d like to learn more about Helene, please visit her website. You can also connect via Facebook and Twitter as @heleneyoung.

And while you’re here, why not check out Helene’s exciting booktrailer for Safe Harbour. It’s a cracker!