Tag Archives: Sarah Mayberry

FRIDAY FEAST with Joan Kilby

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Hello, food and book lovers, and welcome to another super-tasty edition of Friday Feast. This week, a sexy outback romance, a delicious cake, and an even more delicious book giveaway!

But first, news from Us Heins Weren’t Meant To Play Golf. This week marked the first round of my golf club’s premier ladies competition, the Goblet. It also coincided with me coming down with a filthy cold but, being the dedicated golfing fool that I am, I dragged myself out to play. Probably should have stayed in bed because while my front nine was quite good, by the time I hit the turn my cold ‘n flu tabs had worn off and I was knackered. The only positive is that I’m not coming last but maaaaan, am I close!

Author Joan KilbyEnough of that. It’s time for something uplifting, sweet and maybe just a bit sexy too, all of which we’ll find with my guest today, contemporary romance author Joan Kilby. Originally from Vancouver but now a staunch Melbournian, Joan has published over 30 novels. In an exciting move, Joan has joined with fellow authors Sarah Mayberry and Karina Bliss to release The Outback Bachelor Ball series, with Joan’s book Win Me as the lead title.

This series looks fabulous, not to mention hot! Take a look.

WIN ME

Cover of Win Me by Joan KilbyShe’ll do anything to get him to see her as a woman…

Feisty, fearless Ellie McFarlane has tried forever to get cattle station manager, Rick Drummond, to notice she’s not another cowhand. So when her gal pals talk her into glamming up for an Outback Bachelor and Spinster ball she’s eager to prove she’s all woman, all the time, and leave her boneheaded cowboy eating dust.

Sexy wrangler Rick is crazy about Ellie just as she is but her father – his boss – told him long ago that his daughter was off limits. Even though she’s all grown up now, Rick still feels it’s his job is to protect her, not seduce her. Plus, he’s finally got an opportunity to buy back his family farm which means moving far away.

Ellie’s transformation from Cinder-Ellie to belle of the ball has Rick’s jaw dropping – and all the other cowboys falling at her feet. Ellie tries to revel in her new-found sex-pot status but without Rick it’s a hollow victory. Has Rick left it too late to claim the only woman he’ll ever truly love…?

Doesn’t that sound fun? What a hoot! And you can be assured you’re in expert story-telling hands with Joan. Win Me releases October 20th but you can pre-order it right now from Amazon.com, Amazon.auAmazon.uk, Amazon.ca, iBooks, Barnes & Noble, and Kobo. Want to read a sample? Joan has a very tasty excerpt on her website. You’ll love it, and while you’re there check out the other two titles in the series, Karina Bliss’s Woo Me and Sarah Mayberry’s Wait For Me.

All set? Excellent. Now please give a warm welcome to Joan because she has something veeeeery nice for you!

Girlfriends and Cake – Best Friends Forever

Thanks, Cathryn, for having me on Friday Feast.

Cooking and baking are among my favourite hobbies, right up there with eating. Probably like a lot of people, I learned to cook by helping and watching my mother. Mum was an awesome baker. Mouth-watering smells of homemade bread, cookies, cakes, pies formed a sensory backdrop to my childhood. Mum even made cookies or brownies on weekday mornings so we would have something yummy in our school lunches.

The recipe for coffee cake I’m sharing today was Mum’s. Australia has tea cake but the Canadian equivalent – a delicious, quick and easy cake that’s best served warm – is coffee cake. It’s quite a bit richer than a tea cake so anyone who’s avoiding sugar and butter, look away now.

My mum and a group of her friends formed a diet club and called themselves the “Fat Ladies.” Mum would always make this cake when it was her turn as hostess. She and her friends never lost any weight – and were unabashed and unconcerned by the fact – but they had a lot of fun. I remember the gales of laughter coming from the kitchen during their get-togethers. And now, when I have friends over, I make Mum’s coffee cake.

The Outback Bachelor Ball seriesThis idea of women friends having fun together has special significance with my latest release. In Win Me, my heroine, Ellie, and her two best girlfriends have a reunion at a Bachelor and Spinster Ball. Not that Ellie has much time to cook – she’s got a hot cowboy to wrangle. In a case of life imitating art, writing friends Sarah Mayberry, Karina Bliss and I had a wonderful time collaborating on The Outback Bachelor ball series. I only wish we could have sat around a kitchen table and eaten coffee cake while we discussed our stories instead of relying on email and Skype.

I’m not sure where Mum got this coffee cake recipe from but I’ve copied it down from her hand-written recipe card complete with vanilla stains, butter spots and a smear of cinnamon. These are the original amounts but Mum (and I) always doubled the recipe because, well, nuts and cinnamon and buttery deliciousness! And because I love the topping so much I always increase those amounts by another third. Any leftover topping can, of course, be eaten straight from the bowl. I also add extra cinnamon because you can never have too much cinnamon. The batter doesn’t seem like it’s going to be enough but somehow it rises and fluffs up around the topping. And it’s all about the topping!

I’m giving away a copy of Win Me (Book 1, The Outback Bachelor Ball series), any e-format, anywhere in the world.

What’s your favourite recipe that you got from your mother or grandmother?

Nut Coffee Cake

Joan Kilby's Nut Coffee Cake

Topping:

1/2 cup brown sugar

1 tsp cinnamon (or to taste)

1/2 cup finely chopped walnuts

3 tbsp butter

Batter:

1 1/4 cups all purpose flour

2 tbsp butter

2 tsp baking powder

1 egg, beaten

1/2 tsp salt

2/3 cup milk

2/3 cup sugar

1 tsp vanilla

Prepare topping: Melt butter and combine with brown sugar, nuts and cinnamon

Joan Kilby's Nut Coffee Cake in panPrepare batter: Combine flour, baking powder and salt. In another bowl, cream together butter and sugar. Add egg and vanilla and beat till light. Gradually stir in dry ingredients alternately with milk. Spread half the batter into a greased 8 X 8 inch pan (20 X 20 cm). Sprinkle on half the topping. Spread the rest of the batter on and sprinkle on the remaining topping.

Bake at 180 C for about 30 min or until a toothpick inserted comes out clean. Let sit for 10 – 15 minutes. Eat while it’s warm.

*

That sounds unreal, Joan! I am so giving this one a try. I love easy recipes that are disproportionately tasty to the amount of time they take to make. They’re real keepers.

Now, my Feasty lovelies, you heard Joan, we have a…

GIVEAWAY!

For your chance to win an ebook copy of Win Me, book 1 in The Outback Bachelor Ball series, simply share the favourite recipe that you snaffled from your mother or grandmother. An aunt, godparent or family friend will also do.

I have so many I don’t know where to start! There’s my mum’s pavlova, my grandmother’s buttery scones, my godmother’s cream puffs… I’m a bowerbird when it comes to recipes and the list is huge. What about you? Share and we’ll pop you into the draw.

Please note: Giveaway closes midnight Tuesday AEST, 20th October 2015. Open internationally. Rah!

If you’d like to learn more about Joan and her books, please visit her website. You can also connect via Facebook, Twitter using @JoanKilby and Goodreads.

Friday Feast recipe index link.

THIS WRITING LIFE: Hanging with my tribe!

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If you love romance, writing, or both, the Romance Writers of Australia annual conference is the RWA Get Fresh logoplace for you. Every year I come away with my head spinning from all I’ve learned, my heart warm from all the darling friends I’ve caught up with and the new ones I’ve made, and my body buzzing at all the exciting ways in which we can give our readers the best reading experience possible.

The 2015 conference, held recently at the glorious Park Hyatt in Melbourne, was no exception.

On a professional front, the highlights for me were Angela Ackerman’s Friday workshops Larger than Life Characters and Show Don’t Tell, CS Pacat’s How To Plot A Page Turner, Sarah Mayberry’s and Sara Hood’s Marketing Masterclass, and the ‘If I Knew Then What I Know Now’ published author panel. Social highlights? Well, let’s just say every day was a social highlight!

Here are a few happy snaps from the weekend. As you can see, there was plenty of laughter, great information, and even a few dress-ups.

COCKTAIL PARTYRWA Cocktail Party - Crowd

A happy crowd. You would not believe how loud it was.

RWA Cocktail Party - Christina Brooke, Denise Rossetti and Annie West

Christina Brooke, Denise Rossetti and Annie West.

RWA Cocktail Party - Harlequin Australia ladies

Harlequin Australia ladies Lilia Kanna and Michelle Lee looking gorgeous.

RWA Cocktail Party - Trish Morey and Marion Lennox

Trish Morey and Marion Lennox.

RWA Cocktail Party - Keri Arthur and Anne Gracie

Keri Arthur and Anne Gracie.

RWA Cocktail Party

Robin Aldridge and Fiona McArthur, both attending their TWENTY-FOURTH conference in a row. How cool is that!

RWA Cocktail Party - Michelle Conder. Annie West and Me

Michelle Conder, Annie West and me.

CONFERENCE

Angela Ackerman Workshop - collage of slides

Some of the slides from Angela Ackerman’s brilliant Friday workshops.

RWA Conference - Michelle Douglas and Denise Rossetti

Michelle Douglas and Denise Rossetti.

RWA Conference - Tricia Stinger and Cathryn Hein

Tricia Stringer and me.

CS Pacat's fantastic How To Plot A Page Turner - slide collage

C.S Pacat’s session on How To Plot a Page Turner was soooo good. Fantastic information.

RWA Conference - Maggie Le Page

New Zealand author Maggie Le Page, who won the guess the number of jelly beans competition, lucky thing.

Marketing Masterclass - slide collage

Some of the great slides from Sara Hood’s and Sarah Mayberry’s Marketing Masterclass session. The full set of slides from the presentation can be found on Sara’s Marketing4Writers website.

RWA Conference - my raffle prize

My raffle prize: martini glasses and two Sandy Curtis romantic suspense novels. Rah!

RWA Conference - morning tea

Morning tea. More loudness, but with cake.

ARRA BOOKSIGNING

ARRA Booksigning - Cathryn Hein

Me and Hot Chocolate the Blow Up Wonder Horse.

ARRA Booksigning - Meredith Appleyard

Meredith Appleyard.

ARRA Booksigning - Shannon Curtis

Shannon Curtis.

ARRA Booksigning - Maggie Le Page

Maggie Le Page.

ARRA Booksigning - Cathryn Hein and Helene Young

Me and Helene Young.

ARRA Booksigning - Fiona Palmer

Fiona Palmer takes her books very seriously.

ARRA Booksigning - Anita Heiss

Anita Heiss, who I had the great pleasure of sitting next to.

ARRA Booksigning - Maggie Mundy and Trish Morey

Maggie Mundy and Trish Morey.

ARRA Booksigning - fans lined up

Eager fans!

RWA GALA AWARDS DINNER

RWA Gala Awards Dinner - pre dinner drinks

Pre-dinner drinkies.

RWA Gala Awards Dinner

Celebrating all our achievements thanks to Anne Gracie’s stand-ups.

RWA Gala Awards Dinner - Ruby winner Amy Andrews

Ruby winner Amy Andrews received many lipsticky congratulations on her win.

RWA Gala Awards Dinner - Dance lessons

Dance lessons thanks to the Escape After Party.

RWA Gala Awards Dinner - Rachel Bailey and Annie West

Rachel Bailey and Ruby Award winner Annie West in the cocktail bar.

OTHER STUFF

RWA Book haul

My book haul! Although I may have read that bottom one a few times.

RWA Conference - cafe entertainment

Entertainment in the Hyatt’s cafe. Very civilised.

Melbourne - Yarra River

Melbourne looking pretty at night.

My huge thanks to Kate Ledsen, Kate Belle and their team, along with the RWA committee and all the volunteers for putting on such a wonderful conference. Very fresh indeed!

As you can see from the above, romance authors are super-savvy about their business and craft, generous with their time and expertise, and know how to have a good time. If you’re searching for your writing tribe, perhaps the RWA is the place for you. It certainly is for me.

 

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FRIDAY FEAST with Sarah Mayberry

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It’s Friiiiiday and what better way to celebrate this most favourite of days than with fantastic food and fabulous fiction?

I know… FOOTY! Yes, my darling Sydney Swans AFL team had a win. About time, too. This losing business was leaving me very flat. I think that’s what’s been affecting my golf. I had the footy sooks. Speaking of Us Heins Weren’t Meant To Play Golf news, I played rather well last week. For nine holes. Then it all collapsed in a muttering heap. But for nine blissful holes it was happening. No balls in the water, no thieving crows to upset me. Lovely.Author Sarah Mayberry

Speaking of lovely (oh, I am the segue QUEEN!), today’s guest is most certainly that. Lovely, and an amazing author. It’s no wonder I have serious fangirlness. Sarah Mayberry writes amazing books with brilliant dialogue and storylines that hook you from the first page. I’ve just finished reading the first of her April releases, Satisfaction. Oh boy, was that good. Really, really good, but I’ve come to expect that from Sarah. Which is why I’m very excited about her second April release, Her Kind of Trouble. Can’t wait to read this one!

HER KIND OF TROUBLE

Cover of Her Kind of Trouble by Sarah MayberryIt takes one to know one 

The moment Vivian Walker spies Seth Anderson she knows they’re a match made in hedonistic pleasure. And everything that happens between them proves her right. Even better, they both agree their one night together is all they’ll share. 

Now, years later, Seth remains one of Vivian’s favorite memories. Surely the sizzling chemistry has faded, though, right? Apparently not. Because when she sees him again he’s still sinfully attractive. More than that, she actually likes the man he is. When Seth suddenly becomes a full-time dad to a newborn, Vivian falls hard. Despite the changes, however, she knows Seth will never settle down. And he will definitely never commit to one woman. So she needs to strengthen her defenses before she gets into real trouble!

“As she always does, Mayberry has delivered a passionate, psychologically astute romance with a hero and heroine who are both charmingly flawed. The pages practically turn themselves” –  New York Journal of Books.

They do! Pick up a Sarah Mayberry and you’ll be hard pressed to set it down. Which is why you want to buy Her Kind Of Trouble right now. Oh, yes you do! For the paperback try Booktopia, Bookworld, Amazon, Book Depository, Barnes & Noble, direct from the publisher Harlequin or Mills & Boon Australia, or your local chain store. For the ebook click on Amazon, iBooks, Google Play, Kobo, JB Hi-Fi or your favourite ebook retailer.

Now, have fun with Sarah!

Cravings

One of the things I love about writing books is that I get to give my characters the cars, houses, wardrobes and shoe collections I would love to have in real life – and I also get to feed them. I don’t think I have ever fed one of my characters something that I personally can’t stand. That would be so…wrong. More often than not, they get to have something I am craving or something I wish I could try again. Her Kind of Trouble is no exception to this rule.

I don’t want to ruin the plot for you, but there is some sadness mixed in with the sexy times and romance in this book, and at one point the heroine comes over to the hero’s house and cooks him dinner before lining up the shot glasses, breaking out the tequila bottle and helping him deal with his feelings.

Here’s a little excerpt from the scene:

“How’s your liver?” she asked as she reached for the tequila bottle.

“I own a bar, remember?” There was a good measure of his old cockiness in his response.

“Big talk, Anderson. Let’s see you put your money where your mouth is.”

“That doesn’t even make sense. You bought the tequila, remember?”

“You know what I mean.”

“To Lola,” she said solemnly.

 Grief raced across Seth’s face like a cloud across the sun. Then he blinked and nodded and raised his own glass. “To Lola.”

They both licked the salt off their hands before knocking back the tequila and sucking on their lime wedges. Vivian inhaled sharply as the alcohol seared its way down her throat to her belly.

“Oh, man, I hate tequila,” Seth said.

“I know. You could so strip marine varnish with this stuff. Brutal.” She poured them a second shot as she spoke, and Seth reached for the salt cellar.

“Gives the worst hang-overs, too,” he said.

“No way. Nothing is worse than a champagne hangover,” she said, sliding his shot across the table toward him.

“Talk to me tomorrow,” he said knowingly.

They both threw back their second shots, Seth wincing as though he’d just swallowed acid.

“Feeling alive yet?” she asked him.

Before she gets Seth drunk, however, Vivian cooks him dinner – Mexican, Vivian style. I LOVE Mexican, always have, always will. Here is my chicken fajitas, Vivian style, as featured in Her Kind of Trouble.

Vivian’s Chicken Fajitas with Two Salsas

2 chicken breasts

2 medium Spanish/red onions

1/2 a fresh pineapple

1 fresh lime

A handful of fresh mint leaves

A ripe avocado

1 large or 2 medium tomatoes

Burritos/soft tacos of your choice

Olive oil

Portuguese chicken/Cajun Chicken spice mix or other spicy chicken seasoning of your choice

1. Slice the chicken breast into bite sized pieces, then coat them with the spicy chicken seasoning of your choice. I’ve found both Cajun Chicken and Portuguese Chicken seasoning to be good. Pour olive oil into a frying pan and cook.

2. While the chicken is cooking, dice the Spanish onions finely and separate into two bowls, half per bowl.  Slice the pineapple, removing skin and hard core, then finely dice also. Mix the pineapple with one portion of onion, then slice the mint leaves finely and add to the same bowl. To complete the pineapple/mint salsa, squeeze the juice from a fresh lime and mix through the pineapple and mint.

3. Dice the avocado and add to the second bowl of diced onion. Cut the tomato in half and scoop out the seeds, then dice finely. Add to the second bowl, season with salt and pepper. You can also add a dash of olive oil at this point if you like.

4. Place your cooked chicken, bowls of salsa and warmed tortillas onto the kitchen bench or table, and invite your family and friends to assemble their own fajita.

The mix of the tart pineapple and lime juice with the mellow avocado and spicy chicken makes this one of my favourite easy summer meals. I think Seth liked it quite a bit, too! I hope you enjoy!

 

I will most assuredly, Sarah! Thank you. What a zingy fast meal, perfect for whipping up mid-week or weekend lazing with a margarita in hand.

GIVEAWAY!

Now, Feasters, we know you love a giveaway and Sarah has a beauty! Simply reveal your favourite spicy dish and you’ll go into the draw to win not only a paperback copy of Her Satisfaction by Sarah MayberryKind Of Trouble but also an ebook copy of Satisfaction AND a packet of the world’s best biscuit, Tam-Tams!

How’s that for a prize? Told you it was a beauty. So start sharing your favourite spicy foods and get yourself in the draw.

I don’t even have to think about what my favourite spicy dish is. I have a dead simple rice noodle and pork stir-fry recipe using chilli bean sauce that I just love. Like, really love. To the point that I could eat it every night for a week, easily. But what about you? Maybe you love a fiery rogan josh? Perhaps a Moroccan tagine is more your go. What about a bit of well-seasoned chorizo? There are plenty out there and your favourite could make you a winner. And a very happy reader!

Giveaway closes midnight Tuesday AEST, 15th April 2014. Open internationally. Rah!

If you’d like to learn more about Sarah and her books, please visit her website. You can also connect via Twitter using @MayberrySarah.

This giveaway has now closed. Congratulations to Julie who’ll be not only enjoying Sarah’s wonderful books but soon tasting Tim-Tams! Thanks to everyone else who played along in the Friday Feast fun. Wonderful comments as always.

FRIDAY FEAST with Sarah Mayberry

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Whoop! It’s Friiiiiday. And an especially good one for me because I’m on the cusp of handing in the first round of my Rocking Horse Hill edits. Plus I have a super-cool new guest for you. But first, the moment you’ve been waiting for, news from Us Heins Weren’t Meant To Play Golf Weekly.

I had an airy. Yup, I took a swing and missed the ball completely. And this was after I’d taken a penalty drop as punishment for hitting my ball into a water hazard. About sums things up, really. Ahh, well. At least it wasn’t Sarah Mayberry author photoon the first tee in front of everyone. One must be thankful for small mercies.

Now to my guest. Please excuse me while I have a major fan-girl moment, cos Sarah Mayberry is all kinds of awesome. Not only is she a most splendiferous super-selling romance author, she writes for Australia’s longest surviving serial drama, Neighbours! Sarah has also co-created her own TV drama called Karaoke High (sounds like my kind of school), occasionally helps out on other shows, and consults on movie projects. See? Told you she was cool.

Sarah’s latest release is Her Favourite Rival, a book I just loved. The zing between the hero and heroine, both beautifully drawn characters, is perfect. If you want a feel good book, the sort you’ll want to cuddle afterward because you had such a good time, then this is it.

 

HER FAVOURITE RIVAL

 

Cover of Her Favourite Rival by Sarah MayberryA new meaning for office politics!

Audrey Mathews has worked hard to get here. Now she’s up for a promotion and nothing will stand in her way – including Zach Black. He’s hot, smart and the competition. When they’re assigned to the same project, she’s shocked at how much she actually likes about him….and how much she misjudged him.

Before long Audrey is seriously falling for Zach – and indulging in an affair that’s against company policy. And the stakes rise when it’s clear only one of them can get ahead. So where do they draw the line between competition and love? Especially when she doesn’t want to lose either the promotion or the guy…

 

Trust me, this is a cracking romance. And there’s a related book, too – Her Favourite Temptation – which is equally as good.

You can purchase Her Favourite Rival right now direct from the publisher, Harlequin, or try your local book or chain store, or that most excellent of booksellers, Booktopia. For the ebook, try Kobo, Amazon (for Kindle), JB Hi-Fi, Google Play, iTunes, BigW ebooks or your favourite retailer.

Now that you’re all loaded up, go have some foodie fun with Sarah.

 

Contraband Cake

First up, a big thanks to Cathryn for inviting me to talk about one of my favourite things today – food! It took me ages to decide what recipe I wanted to share with everyone, and I finally fell back on a cake that has been living in my subconscious for the past few months – a sure sign that it’s time for me to bust out the bundt tin and make it again!

Like any self-respecting romance writer, I have been having a love affair with cake in all its forms all my life. Pretty much anything goes for me, except that horrible thick marzipan icing – blurg. Otherwise, if its made from sugar, fats and flour, the sky is the limit. When we were kids, I can remember my mum making brandy alexander cakes, and piping cream into sponges and chocolate cakes. Because my mother was nothing if not modern, she was an early adaptor of the packet cake mix, and more power to her. Us kids definitely didn’t know the difference! Helping her cook and then fighting with my siblings for first go at the bowl and the beaters are some of my fondest and yummiest memories. In fact, there was a time there where I was convinced that cake actually tasted better as a batter than it did cooked. Crazy times, indeed.

I should probably confess up front that today’s recipe was stolen from a magazine when we were living in New Zealand. It was a very old, tatty magazine, the type that kicks around a cafe until it is actually a biological hazard it’s so old. Nevertheless, I employed the usual covert stratagems in order to liberate the recipe page from the clutches of the magazine’s binding – my husband was appointed lookout and instructed to cough loudly as I tore out the page as discreetly as possible. This was – obviously! – in the days before iphones and whatnot. Nowadays I just boldly take a picture of the recipe on the page.

The thing was, once I saw the picture of this finished cake and read the instructions, I knew this cake was for me. It’s moist, it’s got dates in it, and there is chocolate. Oh, and there’s alcohol. It’s hard to argue with all of the above, don’t you think? It’s not a cake you want to inflict on a family gathering – the kids will be very sulky because they can’t have any because of the alcohol – but it’s fantastic as a dessert cake. I am actually drooling a little while typing this.

Anyway, without further ado, here’s my recipe, I hope you get a chance to make it and enjoy:

 

Coffee Drizzle Cake with Dates

Photo of coffee drizzle cake with dates

Serves 8

Cake

225g/8oz butter, softened and chopped

2 cups caster sugar

1 teaspoon vanilla essence

3 eggs

150g/5.5oz ground almonds

1 1/3 cups self raising flour

1 teaspoon bicarb of soda

30g/1oz of cocoa

1 1/4 cups espresso coffee, cooled

1/2 cup buttermilk

Syrup

200g/7oz fresh dates, pitted, cut into slivers (if fresh dates aren’t available, dried are fine – pit them and cut them into slivers, then soak them in boiling water to soften them before soaking them in the brandy/cognac)

3 tablespoons of brandy/cognac

3/4 cup of caster sugar

1/4 cup espresso coffee

Pour the brandy over the slivered dates and set aside to soak for an hour. Turn the mixture over every now and then to distribute the brandy/cognac.

Preheat oven to 190 degrees C/375 F/Gas mark 5. In a mixer, beat butter, sugar and vanilla essence until fluffy. Add eggs one by one, beating after each.

Sift the flours, bicarb of soda, cocoa and a pinch of sea salt over the egg mixture. Add the buttermilk and cooled espresso and whisk until smooth. Spoon into a well-greased 24cm non-stick fluted (bundt) cake tin. (You can use a standard round or square tin, too, just adjust the cooking time to suit). Bake for 55 minutes or until a skewer comes out clean. ( I cooked this recently in my new fan-forced oven and it took only 35 minutes, so perhaps check on the cake a few times the first time you make it.) Let it stand in the tin for 10 minutes before easing the sides and then turning the cake onto a wire rack.

For the syrup, combine the sugar and 1/3 cup of water in a small saucepan. Stir over medium heat until the sugar dissolves, then simmer without stirring until a golden caramel. Remove from heat, add the 1/3 cup of espresso – being very careful, as the sugar will spit. Stir until smooth.

Top the cake with the slivered dates, then use a spoon to drizzle the syrup evenly over the cake. Serve with ice cream or double cream.

I promise that this cake is delicious, grown up and irresistible in the extreme. And now I have to make it, because I need to taste it again. Num num num.

Thanks for having me, Cathryn, and I hope you all enjoy.

 

I most definitely shall enjoy, Sarah. That cake is right up my…er…cakehole! Anything with dates in it is a winner I always think. And cognac. Plus it looks so pretty!

Hmm, which has me thinking… What’s your favourite adults-only food? I luuuurve tiramisu, and make a rather delish version with Tia Maria added the sponge biscuit soaking mix. 

What about you? Do you have a favourite dish full of contraband? Like to share? You never know, your idea could make it onto someone’s next home alone menu…

If you’d like to learn more about Sarah and her books (read them, they’re fab!), please visit her website. You can also connect via Facebook and Twitter.

 

Not rising, soaring!

My Australian Women Writers

Challenge Update

 

Oh, I underestimated myself bigtime! Back in mid-February when I signed up for the Australian Women Writers Challenge I was obviously feeling delusional. awwbadge_2013I should have known from my past reading how often I choose books by women writers and, more importantly, by Australian women writers.

My AWWC goal was to read 10 books. Last update I stated that I was rising to the challenge but was yet to reach that target. It turned out that wasn’t quite true. If I’d counted Hannah Richell’s The Secrets of the Tides I would have hit the big 10. Phht. Who’s quibbling? Not me, that’s for sure, because not only have I now absolutely reached my goal, I’ve given it a good spanking!

Here is what I’ve read since that June 19th update:

Six of them are by authors I’ve never read before. Sarah Mayberry’s two Favourite books were completely delicious. Outback Bride was gorgeous, with a sweet pony and a lizard race for extra fun. The Yearning had some stunning writing as did The Light Between Oceans, although with very different styles. The Mistake was a fascinating look at rural society, while Gather the Bones was simply an amazing story that I think everyone should read.

That’s TEN books by Australian Women Writers since my last update, which makes it TWENTY for the year, and with a quick glance at my to-be-read bookshelf there are plenty more to come.

So, seeing as it’s only September, can I challenge myself to read another ten books by Australian women authors by the end of the year?

I think I can!

If you’d like to know more about the AWWC, check out the website. You can also follow and contribute to discussions on FacebookTwitter and Goodreads.

Sinking my teeth into more great reading!

Sinking my teeth into more great reading!