Tag Archives: slow-cooked meals

FRIDAY FEAST with Elizabeth Ellen Carter

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Hello munchkins, and welcome to another tasty edition of Friday Feast. This week we travel back in time with an historical romance author, French it up, and give away TWO books. How’s that for warming your winter soul!

But first, news from Us Heins Weren’t Meant To Play Golf. As the sun continues to shine, so does my golf game continue to brighten. I know. AMAZING! I’ve been playing so well that I managed to drop a stroke off my handicap. I even won the ladies competition last week and qualified for an end of year district playoff event. Whoop! It won’t last, of course. The curse will undoubtedly return, but until it does I’m going to savour this good form while it lasts.

Enough crowing. To our guest we must go!

EECarterSX200_Please give a big welcome to historical romance author Elizabeth Ellen Carter on her debut Friday Feast. Elizabeth’s debut novel, the French Revolution era set Moonstone Obsession, was published in 2013 by Etopia Press. Earlier that year, the adventure romance had been shortlisted in the Romance Writers of Australia Emerald Awards for Best Unpublished Manuscript. Her second novel, Warrior’s Surrender, was voted Favourite Historical Fiction in the 2015 Readers & Writers Down Under Readers Choice Awards.

Elizabeth has a new book out, a sequel to Moonstone Obsession and another action-packed historical adventure. Take a look.

MOONSTONE CONSPIRACY

Moonstone Conspiracy by Elizabeth Ellen CarterRevolution in France, rebels in England, and one woman caught in the crossfire…

For her unwitting participation in a plot to embezzle the Exchequer, Lady Abigail Houghall has spent the last two years exiled to the city of Bath. A card sharp, sometime mistress, and target of scandalous gossip by the London Beau Monde, Lady Abigail plots to escape her gilded cage as well as the prudish society that condemns her. But the times are not easy. France is in chaos. The king has been executed, and whispers of a similar revolution are stirring in England. And because of her participation in the robbery plot, the Spymaster of England is blackmailing her into passing him information about the members of London’s upper crust.

When the dashing English spy Daniel Ridgeway takes a seat at her card table and threatens to expose her for cheating, she has no choice but to do as he demands: seduce the leader of the revolutionaries and learn what she can about their plot. As she’s drawn deeper into Daniel’s dangerous world, from the seedy backstreets of London to the claustrophobic catacombs of a war-torn Paris, she realizes an even more dangerous fact. She’s falling in love with her seductive partner. And the stakes of this game might just be too high, even for her.

Doesn’t that sound fantastic? Having a soft spot for all things French, this is right up my alley and I bet it’s up yours too. Which means you should buy a copy of Moonstone Conspiracy right now! Try Amazon, Barnes and Noble, iBooks, Kobo, Google Play, All Romance Ebooks or direct from the publisher Etopia Press.

Now get your spoon out for Elizabeth’s delicious recipe!

Taking It Slow

At this time of year, time turns home and hearth, simple comforts that warm the heart and warm the soul.

I was guilty (perhaps still am guilty) of trying to do things in a rush – waiting for the next big project, the next excitement, the next thrill.

I am learning to slow down. Appreciate each moment for its own sake, valuing the here and now, knowing that this day, this hour, this second, once gone is gone forever.

One of the things I was guilty of taking a shortcut on was this ubiquitous dish. I didn’t treat it with respect. It was just something that came out of a pack – often as a flavouring for other dishes – Apricot Chicken, for instance.

French Onion Soup is simplicity itself, but taking the time makes you appreciate the little things.

One of the things you’ll need for this recipe is time, but that’s a good thing. In this fast-paced world we need to unplug from technology and spend time thinking, reflecting or even gathering the family or friends around the kitchen for a chat.

This French Onion Soup recipe is just the thing to bring people together.

French Onion Soup

Elizabeth Ellen Carter's French Onion Soup

60g butter

2 tbs olive oil

1kg thinly sliced brown onions (you’ll need about 8-12 depending on size)

2 tsp brown sugar

2 tbs plain flour

4 cups beef stock

Weighing onions for the soupOnce you’ve sliced the onions, add your olive oil and butter. Wait for the butter to melt and start bubbling away.

Then add the onions (I use a mix of brown, white and red – whatever’s handy) and turn the heat down to medium-low.

Caramelising onions

It may look like a lot of onions but over the next 40-50 minutes they will break down, releasing beautiful aromatics that will have people wondering when dinner will be ready.

Chat, enjoy a glass of red wine (I prefer a dry Shiraz), but be sure stir the onions regularly

This step cannot be rushed. The onions need to wilt, brown and begin to caramelise.

Caramelised onions

Add the brown sugar to aid the caramelising process. The savoury of the onion and sweet of the sugar is just delicious.

After 10 minutes of stirring, add the flour to help add a little thickness to the soup. Stir for two minutes and add the beef stock.

Beef stock added to onions

Allow the flavours to combine on a low simmer for the next 15 minutes.

Serve with cheesy bread – but any bread will do. We had ours with olive sourdough. Delicious!

I’d like to give away a copy of Moonstone Conspiracy and Moonstone Obsession.

Just tell me what recipe brings your family together?

*

Oh, I ADORE French onion soup, Elizabeth. Thanks so much for sharing your recipe. You are spot on about taking the time to caramelise the onions. That is definitely a stage that can’t be rushed. Hmm. I have a real hankering for this soup now. Might have to put it on this week’s menu!

By the way for anyone who’s interested and looking for a treat, if you happen to be in Melbourne check out Bistro Guillaume at Crown Casino. The French onion soup there is divine. Actually, everything at the restaurant is beautiful. I may have to sneak in a visit when I’m down for the Romance Writers of Australia conference this month.

Now, lovelies, did you see that Elizabeth has a…

GIVEAWAY!

To be in the draw to win an ebook copy of both Moonstone Conspiracy and Moonstone Obsession, simply reveal what recipe brings your family together.

Perhaps you have a favourite soup or maybe it’s the good old roast that makes you think family. I’m not sure we really have a recipe that gets our family together but you can’t beat a good old barbecue for family fun, burnt snags and all. And it saves on the washing up!

So what recipe or food gets your family together? Reveal all and you’ll be in the draw. Easy!

Please note: Giveaway closes midnight Tuesday AEST, 11th August 2015. Open internationally. Rah!

Don’t have an e-reader? That’s okay. You can easily read ebooks on your phone, tablet or computer via any one of the many apps available.

If you’d like to learn more about Elizabeth and her books, please visit her website. You can also connect via Facebook, Twitter using @EECarterAuthor and Pinterest.

Friday Feast recipe index link.

 

FRIDAY FEAST with Lisa Ireland

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Hello, Feasty lovelies. I hope today finds you warm and dry and not turned into an icicle. But if you are, never fear because Friday Feast is bound to warm those cockles! This week we venture back to the country with our favourite genre, rural romance. Plus we have a beautiful winter stew recipe and the chance to win a signed copy of our feature book. Read on!

I suppose you want to hear Us Heins Weren’t Meant To Play Golf news? No? Excellent, because I don’t really feel like discussing it. The only good tiding is that I didn’t finish last in the comp, Author Lisa Irelandalthough I deserved to. Lovely weather though, once the sun came out. Maybe next week I’ll have something positive to say. We can only hope…

Now to the real reason your here: books, food and lovely authors!

This week’s guest is rural romance author Lisa Ireland. Lisa’s debut novel Breaking The Drought was an instant hit. Understandably too. Everyone loves a city girl goes to the country story and having experienced such a move herself, Lisa knows exactly how it feels. Her second novel is Feels Like Home and looks and sounds a stunner. Check it out.

FEELS LIKE HOME

Feels Like Home by Lisa IrelandLisa Ireland, a brilliant new voice in rural romance, invites you to Linden Gully and the wedding of the year… 



When celebrity novelist Johanna Morgan surprises everyone by arriving back in Linden Gully three weeks early for her best friend’s wedding, she’s shocked to find her ex-boyfriend Ryan Galloway is back too and well-integrated in the community as the local vet. 



Jo’s maid-of-honour duties are not the only thing that’s brought her home. The family homestead of Yarrapinga is now her responsibility, and Jo needs to decide whether to keep it – and replace old memories with new ones – or sell it and cut off all ties to her childhood and her home. 



Ryan has brought his young daughter home to Linden Gully to provide stability after the death of her mother. The last thing he needs is Jo’s return, and all of the emotional turmoil that she brings with her. 



Thrown together as attendants at their best friends’ wedding, Jo and Ryan have no choice but to grin and bear all the tension. But it’s not only resentment lingering between them. The attraction is still there, and the heat and the memories. 



They say you can’t come home again, but maybe, for Jo and Ryan, home is not just a place, but a state of the heart.

Doesn’t that sound fun? Wedding stories are great. You can have this one with just a few clicks. Visit Booktopia, Bookworld or Angus & Roberston. Or try Fishpond, QBD the Bookshop, Amazon.au, Amazon.com, Amazon.uk, Kobo, iBooks, Google Play, Nook, All Romance eBooks, JB Hi-Fi or your favourite retailer.

Set? Good. Now come get lovely and warm with Lisa.

Take Me Home, Country … Stew

Recently I received an invitation that got me reminiscing about my childhood home. The invitation was from Wyndham City Council, who asked if I’d like to hold the launch of Feels Like Home in their Werribee CBD Library.

I grew up in Werribee. These days it’s a fast growing outer western suburb of Melbourne, but when I was little it was a small country town. There was one main street with all the shops, everybody in town knew each other, and there were as many sheep in the municipality as there were people, if not more.

The idea of going back to my hometown for the launch has brought back many happy memories of my time there. I find myself thinking back to days building cubbies in the paddocks near my house, tadpoling in puddles at the base of the no-longer-existent “Sandy Hills” and of happy times spent at the dining table of my family home.

My father insisted the evening meal was eaten at the dining table every night. The TV was off and we talked about our day. I can remember thinking this was the most tedious thing on earth when I was a teenager, but now looking back, some of my fondest memories involve meals at that table. Now I make my kids sit at the table for dinner each night. I’m sure they’ll thank me for it … eventually!

There are certain foods that take me back to that happy time: Lamb Shank and Pearl Barley Soup (my Nana’s recipe, but Mum always made the nicest version – one that I simply cannot replicate no matter how hard I try!; Pavlova – once again a delicacy that only Mum could make perfectly; and Nana’s Perfect Sponge Cake – I won’t even attempt that one.

But there is one family recipe that I excel at. I am no cook, but this is a recipe that is impossible to mess up. It’s Mum’s Beef and Winter Veggie Stew. Being a fan of simplicity I’ve adapted it to work in my slow cooker.

Slow Cooker Beef and Winter Veggie Stew

(Serves 4-5)

Slow Cooker Beef and Winter Veggie Stew

Ingredients:

500 grams diced beef (use a cheap cut – you’re slow cooking it so no need to spend a fortune!

2  – 3 medium carrots sliced

2 medium parsnips sliced

1 small sweet potato diced into 1 cm cubes

Gravy (more on this later!)

Method:

  1. Turn on slow cooker to allow it to warm before adding ingredients.
  2. Add all the vegetables to the low cooker – carrots on the bottom (as these take the longest to cook.)Layering veg in slow cooker
  3. Brown the beef in a frying pan. Add to slow cooker, but reserve the pan juices to use in the gravy (if desired.)Browned beef added to cooker
  4. Make gravy.

You need two cups of thick gravy for this dish. There are endless methods to make gravy so choose whichever method works best for you. Here’s my method:

Mix 3 tablespoons of gravy powder into 2 cups of beef stock. Pour into frying pan containing reserved juices from beef. Cook over a low heat, stirring constantly until gravy thickens.Making the gravy

  1. Pour gravy over ingredients already added to slow cooker.Stew ready for cooking

Cook for 4 hours on High or 6-7 hours on Low (times may vary depending on your slow cooker.)

Voila! You are done!

Serve with sides of mashed potatoes and steamed green beans.

I’d love to hear about your family recipes. What are the dishes that remind you of home? Tell me in the comments for the chance to win a signed copy of Feels Like Home.

*

Thanks, Lisa. Slow cooker recipes are beloved by many (especially authors so they can spend more time writing), and this sounds delicious and easy. Not to mention ideal for the woolly weather we’ve been experiencing.

But did you hear that, readers? Lisa is offering you a…

GIVEAWAY!

Yes, for your chance to win a signed copy of Lisa’s brand spanking new rural romance, Feels Like Home, simply share which dishes remind you of home.

Easy for me. My mum’s pea and ham soup was a winter wonder in our house. Perfect for slurping with buttered toast after a morning spent outside freezing on the hockey field or riding. Mum, bless her, really hated cooking but that soup was special.

What about you? What special dish makes you feel like home? Share and you’ll go into the draw.

Please note: Giveaway closes midnight Tuesday AEST, 21st Juky 2015. Australian postal addresses only.

If you’d like to learn more about Lisa and her book, please visit her website. You can also connect via Facebook, Pinterest and Twitter using @LisaIreland66.

And while you’re thinking about the dish that reminds you of home, why not have a look at Lisa’s trailer for the book. It’s lovely!

Friday Feast recipe index link.

FRIDAY FEAST with Amy Andrews

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Felicitations, food ‘n fiction fans, and welcome! This week, in yet another packed-to-the-max Friday Feast, we host a multi award-winning and best-selling Australian contemporary romance author who’s going to reveal her cracking new read, share a winter-beating recipe, AND give you the chance at a giveaway. It’s all happening, so read on!

First, in Us Heins Weren’t Meant To Play Golf news. Frankly, it’s so bad I’m not sure I’m up to talking about it. After coming last – yes, LAST – in last week’s ladies competition I thought things couldn’t get any worse over the weekend. They did. I went from diabolically bad to… Sorry. I can’t bring myself to tell you. It’s too awful. I want to be upbeat say the only way is up, but I said that last Author Amy Andrewsweek and look what happened. So I’m just going to continue to sulk and mutter, and watch the Haney Project on the golf channel while pointing at my chest and yelling, “You want a challenge, Hank? Try this baby then see how good you are!”

Eh hem.

My guest today is Amy Andrews, who is, if you weren’t already aware, most awesome. She’s prolific, talented, has won bucketloads of awards, hit best-seller lists and done lots of other cool things. I am not ashamed to say I’m a total fangirl. Her books are a hoot and you should all go out and grab one today.

Amy’s latest release is Limbo. Take a look.

LIMBO

Cover of Limbo by Amy AndrewsSix Feet Under meets Stephanie Plum in Amy Andrews’ fresh, funny, sexy urban-family noir about a country singer who almost made it, a private investigator who’s seen too much and a mother who will cross all barriers to save her child.

When ex hillbilly-punk rocker turned cadaver make-up artist Joy Valentine is visited by the ghost of a high-profile murder victim begging for Joy’s help to find her kidnapped baby girl, Joy knows from experience the cops are going to think she’s crazy. So she takes it to the one guy she knows who won’t.

The last thing disgraced ex-cop turned private investigator Dash Dent expected is a woman from his past turning up to complicate his present with a nutty, woo-woo story. The problem is he knows Joy is telling the truth and he can’t ignore the compelling plight of baby Isabella whose disappearance six months prior transfixed the nation.

Discounted and discredited by the police, Dash and Joy work together to uncover the mystery and find Isabella, with a whacky supporting cast including Eve, a brothel madam; Stan, an excommunicated priest; Katie, Dash’s ten-year-old daughter; and two horny goldfish. It’s a race against time and against all odds – but the real battle for Dash and Joy might just be keeping their hands off each other.

Trust me, you’ll be on a winner with any Amy Andrews book so get clicking and snap Limbo up now. Buy from Booktopia, Bookworld, Amazon.com, Amazon.au, iBooks, Kobo, Google Play, JB Hi-Fi, Nook or your favourite ebook retailer.

Now settle back and enjoy!

2 Ingredients, 1 Crockpot

Well I must be doing something right because this is now my 4th visit to The Feast and Cathryn still seems to want this food faker back. The good news is the last month or so my cooking mojo has returned! Which was nice of it after 19 years of being AWOL. I cooked two banana cakes, an orange cake and three lots of Coq au Vin in a month! I’ve been mildly surprised at this most unusual behaviour while the family wondered if I’d been abducted by aliens who’d switched my brain with Nigella’s then returned me (particularly cruel when you think they could have switched our bodies as well!).

I emailed Cathryn and told her cooking lived here once again and could I do a Feast spot. No food construction I promised her. I’ll do Coq au Vin, I said. I even went and bought all the ingredients and made it last Saturday. Then promptly forgot about taking pictures as I went. Doh! The worst part was when it came to writing this blog the thought of doing another batch left me completely unenthused. That’s the thing with we food fakers – we’re fickle. So apologies to Cathryn and regular readers but no Coq au Vin.

What I did cook this week, though, was a delicious pea and ham soup which is kinda perfect for these winter months. I even took pictures! So, that’s what I have for you today. No chopping, slicing or dicing, no frying, no rolling in flower or beating/separating anything. Its food construction personified – 2 ingredients and one crockpot – with apologies to Cathryn for leading her on with promises of my reformed character 🙂

PEA AND HAM SOUP

Ingredients

Pea and Ham soup ingredients - bacon bones and dried peas

1/. Bacon bones. The amount depends on you and how big your pot is. You can also use ham hocks or ham bones. Lucky for us my BFF has a farm where she raises pigs because she loves them but occasionally one finds itself onto a roasting spit. We scored some smoked bacon bones off them when they visited a couple of weeks ago. They kind of look like something you might see hanging in an abandoned railway yard in The Walking Dead but they smelled amazing. My husband grew up on a pig farm so he just about died and went to heaven when they were presented.

2/. A packet of dried peas.

And that’s it…

Method

Before you go to bed, place peas in a bowl and drown them in water leaving a good few fingers of liquid covering them. You only have to soak them for a couple of hours but I always soak them overnight.

The next morning place the swollen peas and any water that might not have been absorbed and ham/bacon bones in crockpot. You might need to add some more water depending on the amount of bones you’ve used – so the liquid is up to about ¾ of the crockpot bowl.

Preparing pea and ham soup

Put crockpot on low.

Leave until the evening when all the meat will have fallen off the bones and the peas are all mushed.

Trawl through soup for all the bones (this is the most time consuming part of the recipe) then give a good stir.

Pea and ham soup

Voila! It’s done. Grab a bowl and fill. A nice crunchy bread roll or toast is the perfect accompaniment. Also a glass of wine. I can recommend this cheeky red with the fabulous retro label that every romance author/reader should have on hand!

Amy's red wine recommendation

I don’t know about you guys but winter has hit hard as I write this so guess what I had for lunch?

Pea and Ham soup

  111

Well, Amy, I know what I wish I was having for lunch! That looks delish and I’m a bit of a fan of a good soup. Mum’s pea and ham soup was an absolute winter winner in our household growing up. She wasn’t much of a cook, bless her, but she could make a mean pavlova and super tasty soup. Just like you!

Now, my Feasty lovelies, because Amy is so wonderful, she’s offering a…

GIVEAWAY!

For your chance to win an Amazon Kindle copy of Amy’s new release Limbo, simply tell us this: What’s your favourite way to snuggle up in winter?

Are you a blankie on the couch type of person, or perhaps your greatest winter love is ugg boots? Maybe you’re a demon at hunting down places with open fires or perhaps you’re like me and sidle as close to your other half as possible, pinching all their body heat. Reveal your favourite way to avoid the winter cold and we’ll pop you into the draw.

Please note: giveaway closes midnight Tuesday AEST, 16th June 2015. Open internationally. Rah! Don’t have a Kindle e-reader? That’s okay, you can still read the book via the Kindle app on your phone, tablet or computer.

If you’d like to learn more about Amy and her books, please visit her website. You can also connect via Facebook and Twitter using @AmyAndrewsbooks or keep up with all of Amy’s news by signing up to her newsletter.

 

FRIDAY FEAST with Helene Young

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Greetings, food and book lovers, and welcome to another delicious edition of Friday Feast. This week, a lamb dish exploding with flavour, a suspenseful new release, plus another fab giveaway. Indeedy, Friday Feast has all the comforts, so kick back and read on!

In Us Heins Weren’t Meant To Play Golf news, you know how I said last week that it looked like the curse hadn’t followed me home from Mount Gambier? I was wrong. It did, the rotten thing, and I’m a bit crankypants about the whole affair too. Offering false hope is cruel. I was smacking balls okay until halfway through my last round, then the curse struck and it aaaaall went wrong and I had to hand in a completely embarrassing score card. Hmph. Oh well, time to show a bit of optimism and hope the only way is up!

Author Helene YoungI’m absolutely delighted to welcome this week’s Friday Feast guest. Not only is Helene Young a regular here and renowned for sharing amazing recipes, she’s a gorgeous person and a highly talented author, having twice won romance the coveted Romance Writers of Australia Romantic Book of the Year, and been nominated and shortlisted for several crime writing awards. Plus, given she’s been a pilot and Regional Flying Manager with Australia’s largest regional airline, and now lives on a catamaran, she’s also one pretty damn cool woman!

Helene’s latest release is Northern Heat. Check it out.

NORTHERN HEAT

Cover of Northern Heat by Helene YoungIn remote northern Australia, Conor Stein is living under an assumed name and rebuilding his shattered life. Working at Cooktown’s youth centre has given him the chance to make a difference again, and a chance to flirt with Kristy Dark. When he finds himself dragged into a murder investigation, with more lives at risk, he fights to the death to protect those he loves.

After tragedy tore her family apart, Dr Kristy Dark fled home to the steamy north with her feisty teenage daughter, Abby. She hoped being part of the small community would help them both heal. When late one sultry night Conor staggers into the emergency department supporting a local fisherman with a gunshot wound, she has no inkling her world is about to be turned on its head.

As a cyclone tears through Cooktown, cutting them off from the world, the real killer moves to silence any witnesses. With their lives on the line, Kristy will have to summon her courage and place her trust in Conor, or they’ll both lose someone they love.

A gripping new novel of high drama and desire by Australia’s award-winning master of romantic suspense.

What a cracking read that sounds! And Northern Heat could be yours right now with just a few clicks. Buy from Booktopia or Bookworld. Or from the good people at Abbey’s Bookshop, Boomerang Books, QBD The Bookshop, Fishpond.au, Amazon.au, Kobo, iTunes, Google Play, JB Hi-Fi or your favourite book retailer.

Sorted? Excellent. Time to kick back with Helene.

Size Doesn’t Matter – or not to Capt G 🙂

I’m so excited to be back visiting Cathryn and Friday Feast. This full time writing gig is wonderful!! The last 2 years have been so manic I’ve barely had time to cook so I’ve had fun perusing the past posts looking for recipes I can experiment with now I have time on my hands.  Mind you, Capt G presented me with this most delicious breakfast last Thursday and announced, ‘That’s the last one, darling. Now you’re retired you won’t need a cooked breakfast any more.’

Captain G's last cooked breakfast for author Helene Young

I felt quite ripped off, although Capt G has been exemplary since we moved back to Brisbane. Every morning he’s crawled out of bed, made me a cooked breakfast, packed me a lunch and sent me off to work. Every evening I’ve come home to dinner! (Exactly how he fills his days remains something of a mystery, but I suspect it involves coffee, chatting, coffee, chatting, and getting dinner ready!)

But the truly amazing thing for me is the yummy food Capt G delivers in a very compact space. The Roobinesque's kitchenRoobinesque has 2 small fridges, a camping freezer, a convection microwave, a small gas oven, a 3-burner gas stove and a Baby Q Weber BBQ. The kitchen itself is basically one bench top. Organisation is the key – and the Captain is organized!

One of my favourite dishes is Shawarma Lamb – slow cooked in the oven. He serves it with couscous, although he adds some chicken stock to the water so it’s delicious! It’s perfect for feeding 6 to 8 people and is trouble free.

The lamb is ‘melt in your mouth’ tender and pretty much cooks itself. He marinates it in the morning and leaves it sitting all day in the fridge until he’s ready to fire up the BBQ. Once it’s in and cooking the rest of the meal is simple to prepare and takes 20 minutes at the maximum. Perfect for a sailor with a busy marina social life!

Here’s the recipe:

Shawarma Lamb

(Courtesy of taste.com.au)

1 cup chopped fresh coriander

1 tablespoon paprika

1 tablespoon ground cumin

1 teaspoon ground cinnamon

6 garlic cloves, crushed

80ml (1/3 cup) olive oil

2kg leg of lamb – boned and flattened.

180g (2/3 cup) Greek yoghurt

1 tablespoon tahini

2 Lebanese cucumbers, halved, thinly sliced

1 cup fresh mint leaves

1/2 red onion, cut into thin wedges

2 tablespoons pine nuts, toasted

Lebanese bread, to serve

Step 1: Combine coriander, paprika, cumin, cinnamon, 5 garlic cloves and 60ml (1/4 cup) oil in a large glass or ceramic baking dish. Add the lamb and turn to coat. Cover and place in the fridge for 3 hours or overnight to marinate.

Step 2: Preheat oven 160ºC. Preheat the BBQ.

Step 3: Sear the lamb on the BBQ, browning all sides.

Step 4: Place lamb on a wire rack in a roasting pan. Drizzle over remaining oil. Season. Add water to pan to reach a depth of 2cm. Cover with foil and roast for 2 hours in oven at 160ºC. Remove foil. Roast for a further 1 hour or until the lamb is tender. Rest for 20 minutes.

Step 5: Meanwhile, combine yoghurt, tahini and remaining garlic in a bowl.

Step 6: Slice the lamb and divide among plates, placing on a bed of couscous. Top with the cucumber, mint, onion and pine nuts. Serve with the yoghurt mixture and bread.

I’m looking forward to getting back into the kitchen myself, but I know I’ll have some adjusting to do in order to work in the confined space. Capt G has frequently commented that I have a knack for using every pan in the kitchen – luckily we don’t have as many pans on the boat as we did in a house!!

What’s your kitchen like? Is it your pride and joy, or a work in progress? Is a good kitchen important to you or can you make do?

Join in the conversation and go into the draw to win a copy of Northern Heat! I’ll leave it to Cathryn to decide 🙂

Happy cooking!

 

Did you hear that, Feasties? We have a…

GIVEAWAY!

Tell us all about your kitchen, whether you love it, wish for something better, or don’t care because you hate cooking, and we’ll pop you into the draw to win a copy of Helene’s brilliant new release, Northern Heat.

Please note: Giveaway closes midnight Tuesday AEST, 9th June 2015. Australian postal addresses only.

Need more inspiration to enter? Take a look at Helene’s fantastic trailer for Northern Heat. If that doesn’t get you wanting to win, I don’t know what will!

xxx

If you’d like to learn more about Helene and her books, please visit her website. You can also connect via Facebook, Instagram using heleneyoungauthor, and Twitter using @heleneyoung.

Friday Feast recipe index link.