Tag Archives: What Love Sounds Like

FRIDAY FEAST with Alissa Callen

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Hello, my Friday-loving lovelies, and welcome to another mouth-watering edition of everyone’s favourite food series, Friday Feast!

Things have calmed down a little at Chez Hein now that the initial flurry of Rocking Horse Hill release run-around has passed, which means I can now concentrate better on other things, like my darling Sydney Swans and golf. My boys had a most excellent win last week in the footy. I, in golf, did not. Well, not when it counted. Whupped butt ANZAC day when I went out for a practice hit and then it all fell apart in the comp on Sunday. Sigh.

However, all going well this afternoon I’ll become the proud owner of a new 3 wood…

Speaking of afternoon delights, this week’s guest has some beautiful afternoon tea recipes to Author Alissa Callenshare. A born and bred country girl living in the central west of NSW, Alissa Callen’s books are a wonderful addition to the rural romance genre. It’s in the sweeping Australian countryside and small rural towns that she knows so well that Alissa sets her stories. What Love Sounds Like is out in ebook right now, while the first book in her Red Dust Outback series, Beneath Outback Skies, has just hit the shelves in paperback.

The second in the Red Dust Outback series released this week. Check out Down Outback Roads.

DOWN OUTBACK ROADS

Cover of Down Outback Roads by Alissa CallenSometimes you need to give yourself permission to fall in love.

Kree Garrett’s younger brother Seth is all the family she has left, so when he goes missing in the Australian outback, she doesn’t think twice about leaving her American home to find him. When Seth is rescued Kree vows to find a way to thank the small town of Glenalla. It isn’t long before she falls in love with the tight-knit rural community. But is it really the town she’s falling for?

Ewan Mackenzie has given up everything for his brother’s family, but he can never give enough to assuage his guilt at what happened one dark night, years ago . . . Ewan knows he doesn’t deserve a second chance at happiness, but when beautiful, open-hearted Kree stays to fight to save his home town, he finds it hard to keep his distance.

Can Kree and Ewan leave their pasts behind for long enough to find a future together?

Doesn’t that sound romantic? Ahh. Makes my heart all a-flutter reading that. You can own a copy right now with just a few clickety-clicks. Purchase your ebook copy of Down Outback Roads from Amazon for Kindle, Kobo, iBooks, Google Play, JB Hi-Fi or your favourite ebook retailer.

Now settle back with cuppa and munch on this!

Afternoon Tea Treats with Alissa Callen

In my new release, Down Outback Roads, I had so much fun using food as a way to integrate the two different worlds of my main characters. Kree Garrett is from the Rocky Mountains in America while Ewan Mackenzie is from the small rural town of Glenalla, Australia.

Kree quickly develops a liking for iconic Aussie lamingtons while Ewan, who initially can’t bring himself to eat peanut butter with chocolate, crosses to the dark side and tries American peanut butter and chocolate chip cookies. Much to the delight of his small twin nephews, quietly-spoken Darby and mischievous Braye, he finds the cookies not only edible but also delicious and goes back for seconds.

Lamingtons

Lamingtons

1 plain and unfilled sponge or vanilla cake cut into squares. Can be made from scratch, a packet mix or purchased.

Chocolate icing:

2 ½ cups icing sugar/mixture

¼ cup cocoa powder

2/3 cup warm water

Sift together dry ingredients, whisk in water until smooth.

Tip 2 cups desiccated coconut into a wide-mouthed bowl.

Roll chocolate-covered cake in coconut until evenly coated.

Lamingtons can also be sliced and filled with whipped cream or jam before being rolled in the chocolate icing and coconut.

Allow to set and then enjoy 🙂

 

 Peanut Butter and Chocolate Chip Cookies

Peanut butter and choc chip cookies

1 cup of peanut butter (crunchy or smooth)

1 cup brown sugar

1 large egg

1 tsp bicarbonate of soda

1/2 cup chocolate chips

Mix first four ingredients. Drop small spoonfuls of mixture onto a lined biscuit tray, keeping in mind the cookies will spread. Press in the chocolate chips onto the cookie tops. Bake in a moderate oven until golden.

For the batch in the photo my kids substituted small chocolate m and m’s instead of chocolate chips.

 

Deeeeelicious, Alissa! As one would expect from a country gal. And who can go past lamingtons? My other half turns into the Cookie Monster whenever he spies a plate. They are the perfect morning or afternoon tea treat.

Now, speaking of treats…

GIVEAWAY!

Alissa has very generously offered one lucky reader the chance to win a Kindle copy of her charming and heart-warming book What Love Sounds Like, featuring a an outback based Cover of What Love Sounds Like by Alissa Callenspeech pathologist, a man who believes money is as important as breathing, and a little girl who will bring them together.

To be in the giveaway, simply reveal what sweet treat you enjoy from another country.

That’s an easy one for me. Baklava! This Greek treat is such a favourite, with its sticky syrup, nutty layers and beautiful pastry. Gawd, I really want a piece now!

What about you? Maybe a traditional Devonshire tea is your go. Perhaps pecan pie from the US or an Italian canoli. There’s a whole world of sweet treats out there. Share your favourite and you’ll go into the draw.

Giveaway closes midnight Tuesday AEST, 6th May 2014. Open internationally. Rah!

If you’d like to learn more about Alissa and her books, please visit her website. You can also connect via Facebook.

FRIDAY FEAST with Alissa Callen

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As you know, I’m always thrilled to introduce new authors on Friday Feast. It never ceases to amaze me how much talent we have in Australia, especially in the romance writing community, and I want everyone to know and Author Alissa Callen relaxing with a bookcelebrate it too.

This week I’m delighted to present Alissa Callen who has had a fabulous start to 2013 by releasing not one, but two novels, both of which have received wonderful reviews. January saw the release of What Love Sounds Like, followed closely in February with her captivating rural romance, Beneath Outback Skies. Talk about hitting the ground running.

Alissa is a farm girl who, after living overseas, now calls the central west of N.S.W. home and where life is kept very busy with four children, three dogs, two horses and a renegade cow.

Alissa also runs a great Facebook page called Books For Country Girls and Guys. If you’re a fan of rural romance, this page is not to be missed.

I have no doubt we’ll be hearing a lot more from Alissa in the future. In the meantime, take a look at Beneath Outback Skies. Love that cover!

 

BENEATH OUTBACK SKIES

 

Book cover of Beneath Outback Skies by Alissa CallenPaige Quinn will let nothing and no one distract her from caring for her wheelchair-bound father, Connor, and fighting for her remote, drought-stricken property, Banora Downs. Least of all a surprise farm-stay guest named Tait Cavanaugh, whose smooth words are as lethal as his movie-star smile. Except Paige can’t help noticing that, for a city-boy, Tait seems unexpectedly at home on the land. And he does ask a lot of questions…It doesn’t matter how much he helps out or how much laughter he brings into her life, she soon suspects he is harbouring a big secret – the real reason he has come to Banora Downs…

 

How cool does that sound! And the ebook can be yours in just a few clickety-clicks. Try Kobo, JB Hi-Fi, Google Play, Amazon (for Kindle), and iTunes. You can also find a list of retailers at publisher Random House.

Now grab yourself a napkin (you’ll need it to wipe up your drools) and enjoy Alissa!

 

Friday Afternoon Tea Feast with Alissa Callen

 

It’s no secret I’ve a sweet tooth. It’s also no secret I read the desert menu first to know how much room to leave. So it’s no surprise my Friday feast recipes require chocolate.

I blame living in America for my obsession with chocolate chip cookies (and with Reese’s peanut butter cups – but that’s another story) and over the years have accrued a collection of recipes. This particular cookie recipe uses condensed milk which results in a decadent and creamy dough that is a treat within itself.

Chocolate chip cookie dough mixture

Chocolate Chip Cookie Recipe

250 gm melted butter

2/3 cup sugar

1 tin condensed milk (I use condensed skim-milk)

3 1/2 cups of SR flour

250 gm chocolate chips (white, milk, dark, caramel or a combination)

Mix all ingredients in bowl by hand. Roll into small balls and press onto a greased or paper lined tray. Cook in an 180C oven until slightly golden. Left over mixture will thicken so cover bowl with tea towel or plate to prevent dough from drying out.

Afternoon tea with baked chocolate chip cookies

Another family afternoon tea favourite that again involves chocolate is banana and chocolate chip muffins. Packed with banana, cinnamon, egg and milk and with a reduced sugar content they are more nice than naughty.

Banana and Chocolate Chip muffins

1 ½ cups SR flour

¼ tsp bicarb of soda

½ tsp cinnamon

½ cup brown sugar

1 ripe mashed banana

100gm chocolate chips (white, milk, dark, caramel or a combination)

¼ cup vegetable oil

¾ cup milk

1 egg

Sift SR flour, bicarb of soda and cinnamon into bowl. Add brown sugar. Or just throw all 4 dry ingredients into food processor. Add rest of ingredients and stir until just combined. If using food processer add everything but chocolate chips. Add them in at end and stir by hand.

Spoon into greased or paper lined muffin tin. Bake in a hot oven 210C until golden.

A display of banana and choc chip muffins

Happy baking 🙂

 

Ha! I told you that you’d need that napkin to mop up your drools. Don’t those muffins and biscuits look amazing? Just the thing to satisfy an afternoon hunger.

Thanks so much, Alissa. Wonderful post.

Now, lovely Feasters, what is your all-time favourite afternoon tea treat? Are you a humble scone lover? Perhaps a brownie is your go (check out the Friday Feast index for some seriously decadent recipes), or maybe you prefer a delicate cucumber sandwich or smoked salmon blini. Let us know. Curious minds are, well, curious!

If you’d like to learn more about Alissa and her books, please visit her website. You can also connect via her blog and Facebook.