Tag Archives: Zoe’s Muster

FRIDAY FEAST with Barbara Hannay

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Welcome, Feasters, to another fabulous Friday Feast, this time country flavoured. And with a special, you-can-have-it-before-anyone-else-ner-ner-ner-ner-ner giveaway!

But more on that in a moment. I have to grit my teeth and get through last week’s Sydney Author Barbara HannaySwans’ results and Us Heins Weren’t Meant To Play Golf news. With regards to the former, we played poo and lost. Ditto me with the latter. The curse has struck. Again. Stuffit.

But in truly excellent news, we have a marvellous guest on this week’s Feast – best-selling author Barbara Hannay. Yes, she of Zoe’s Muster and Home Before Sundown fame, as well as more than forty other novels published in twenty-six languages world-wide.

Barbara’s forthcoming release is Moonlight Plains, scheduled to hit a store near you on August 27th but available now for pre-order.

Check it out…

MOONLIGHT PLAINS

Moonlight Plains by Barbara HannayIn 1942, as the Japanese sweep towards northern Australia and allied troops swarm into Townsville, Kitty Martin is sent inland to the safety of Moonlight Plains. But when two American airmen crash on the isolated property, she is forced to grow up fast, coming face to face with tragedy, with love . . . and with heartbreak.

Years on, and Sally Piper, a young journalist, is sent to Moonlight Plains to cover the story of a cattleman turned builder who is restoring his grandmother’s forgotten homestead. Sparks fly between them, but Sally is struggling to let go of the past, and Luke has his eyes fixed firmly on the future.

What they uncover together is a shocking secret that has been kept safe for more than seventy years. Now the entire family’s happiness is at stake – or does the truth about the past hold a valuable lesson for the future?

From the internationally acclaimed and award-winning romance writer Barbara Hannay comes this breathtaking novel about finding love against all the odds. It will have you captivated from beginning to end.

Doesn’t that sound amazing? History, tragedy and romance combined. Rah! And you can pre-order it right now in either paperback or ebook. For the paperback try Booktopia, Bookworld, Angus & Roberston, Boomerang Books, QBD The Bookshop or your favourite store. For the ebook, clickety-click over to Amazon, iBooks, Google Play or your favourite reseller.

Ready to tantalise your tastebuds now you’ve satisfied your reading mind? Excellent. Off you go then!

Easy Entertaining

Thanks so much for welcoming me to your Friday Feast. It’s good timing for me, because although Moonlight Plains won’t be released for a couple more weeks (slight shift in the schedule), my husband and I have just hosted house guests two weekends in a row, so I’ve recently searched through my recipes for dishes that are quick and easy but totally delicious. My husband takes care of the main meat dish, thank goodness, so soup and dessert are my responsibilities.

I’ve served this dessert a few times now and it’s gone down very well. It’s tasty and wintry,  but not too heavy at the end of a meal. (Actually, if you want the whole truth, it’s also healthy, low kilojoule and high fibre, but don’t tell anyone 🙂 ) I reckon the touch of ginger makes all the difference…

Pear Ginger Crumble

pear and ginger crumbleTopping:

1/4 cup plain flour

2/3 cup old-fashioned oats

1/2 cup packed brown sugar

1 teaspoon ground cinnamon

1/8 teaspoon salt

1/4 cup melted butter

Filling:

I.5 kg firm but ripe pears, peeled, cored and cut into smallish chunks

1 tablespoon fresh lemon juice

1 tablespoon freshly grated ginger (if you prefer, you could use crystallised ginger)

2 tablespoons sugar

1 1/2 tablespoons all-purpose flour

Directions

Preheat the oven to 180 degrees C.Pear and ginger crumble

For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.

For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.

Grease a baking dish. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream.

 

Oh, how we love a good crumble here on Friday Feast! This winter has seen some delicious recipes posted but I have to say, as a passionate pear-o-phile(?) this one is my favourite. Wonderful, Barbara. Thanks so much for sharing your easy dessert.

And thank you even more for your…

GIVEAWAY!

Yes, my Feasty lovelies, as promised, we have a special giveaway. Moonlight Plains doesn’t hit stores until August 27th but YOU could win an advance author copy. What an opportunity!

Naturally, you have to work for it. Can’t have you lazing around, you know. How would you burn off all those calories? This time we’re looking for the meal that makes your family happiest. Is it a good old roast, or perhaps Nanna’s special pavlova recipe. Maybe your family (or friends) go into paroxysms over your unique recipe for macaroni cheese? Whatever it is, share in the comments and we’ll pop you into the draw to win a copy of Moonlight Plains!

Giveaway closes midnight Tuesday AEST, 5th August 2014. Australian postal addresses only.

If you’d like to learn more about Barbara and her many books, please visit her website. You can also connect via Facebook and Twitter using @BarbaraHannay.

This giveaway has now closed. Congratulations to Andrea who has won a copy of Moonlight Plains and will be soon enjoying a fantastic read. Thanks to everyone for sharing their meals. As always, they were beauties!

 

FRIDAY FEAST with Barbara Hannay

Super excited this week, Feasters, oh yes I am! Because best-selling and award-winning Australian author Barbara Hannay is delighting us with her presence.

Barbara is author of more than forty novels published in twenty-six languages worldwide. She’s been a RITA winner and multiple finalist (that’s the romance world’s equivalent of an Oscar), a Romance Writers of Australia Romantic Book of the Year winner and finalist, and an Australian Romance Readers Award finalist. If that isn’t enough to make your jaw drop, she also lives in gorgeous tropical north Queensland!

Now she has a wonderful new rural romance to add to her collection, and it’s a cracker!

 

ZOE’S MUSTER

 

Three women … two families … one secret …

When Zoe, restless black sheep of the Porter family, discovers that her biological father is a North Queensland cattleman, Peter Fairburn, her deep desire to meet him takes her from inner city Brisbane to a job as a stockcamp cook.

Zoe’s mother, Claire, is wrestling with guilt and shock over Zoe’s discovery. She swears Zoe to secrecy, fearing that the truth could ruin the career of her high profile politician husband. When she is forced to confront her past, Claire also reassesses her marriage.

Virginia Fairburn is happily married to Peter, but she’s always lived with the shadow of the other woman her husband loved and lost.

On the muster at Mullinjim, Zoe meets brooding cattleman Mac McKinnon, who knows from painful experience that city girls can’t cope in the bush. Every instinct tells Mac that Zoe is hiding something. As the pressure to reveal her mother’s secret builds, Zoe fears she must confide in him or burst.

The truth has the potential to destroy two families. Or can it clear the way for new beginnings?

 

Sounds wonderful, doesn’t it? If you have taste for more you can read an extract on Barbara’s Website. Better still, zip down to your local bookstore and buy a copy. Or you could order online right now from Booktopia. For ebook lovers, there are Amazon, Google Play, Kobobooks and many other retailers. So hop to it!

And now here’s Barbara!

 

LOCAL HARVEST

Like most households, I guess, we’re pretty interested in food, but since we moved to the country, that interest has progressed from the mere consumption of food to producing it – in very modest amounts, mind you.

Those you who are “real” farmers will have to forgive me for getting excited about picking our own fruit and vegies (and sometimes putting them in jars), or turning our own pigs into sausages and bacon. Yes, I’ll admit there’s a novelty element, but we’re also big believers in eating fresh, unprocessed food and we also support the idea of low food mileage, so we’re lucky that we now live in a very fertile area with great farmers’ markets and lots of truly wonderful local produce.

Needless to say, we’re huge fans of the ABC’s River Cottage program.

If I wasn’t so busy writing, I’d probably throw myself into this way of life totally, but I have this thing hanging over my head called a deadline, and it’s a bit like the magic pudding – knock one off and there’s another one looming.

Each year, while I’m away at the Romance Writer’s Conference, my husband holds a huge (Secret Men’s Business) feast at out place. A host of his mates from Townsville, plus our sons and some of their friends, and now also our son in law and his friends come – some of them flying quite a distance.

The men take their cooking very seriously and they’ve built an Argentian asado style barbecue for cooking whole beasts (or parts thereof), as well as a smoking box. They’ve also invented their own water powered sausage maker – and one friend has taken one of our hams back to hang in his wine cellar in Townsville so it will cure slowly at the right temperature like those amazing Spanish hams.

When it comes to sharing recipes, however, I think the recipe that gets the best reception from my friends and family is this Greek Lemon Cake (which actually came via my daughter, via a distant family cousin.) Why eat all that meat when you can have cake? 🙂

This cake is easy and delicious. You can serve it for morning tea or for dessert, and if you grow your own lemons, all the better.

Greek Lemon Cake

125 g butter

1 cup caster sugar

4 eggs

1 cup coconut

1 cup SR flour

Syrup

1 lemon (juice and grated rind)

1 cup sugar

½ cup water

Preheat oven 160 º-180º C. Greaseproof a round 20 cm cake time. Cream the butter and sugar. Beat in eggs one at a time with a wooden spoon. Stir in coconut and flour. Bake in oven 45 mins to 1 hour.

Make the syrup after the cake is cooked. Combine the sugar, water, lemon juice and rind on stovetop and bring to boil. Let cake stand for 15 mins and then gently spoon syrup over cake while syrup is still hot. Spoon syrup little by little to prevent cake from collapsing.

 

Thanks, Barbara. I am in awe of your barbecue. What a unit! I bet those boys have a ball with their Secret Men’s Business weekends. Oh, to be a fly on the…er…paving.

And now, my Feasty lovelies, Barbara has very generously offered a signed copy of Zoe’s Muster to one lucky commenter.

All you have to do is reveal your favourite TV cooking program or what you’d most like to grow yourself and you could win!

But get in quick. Giveaway closes midnight Tuesday, 7th August 2012 AEST. Australian addresses only, sorry.

If you’d like to learn more about Barbara and her award-winning novels, please visit her website. You can also connect via Twitter and Facebook.

This giveaway has now closed. Congratulations to Gemma, who has won a copy of Zoe’s Muster. Congratulations! And thanks to everyone who joined in the Friday Feast fun.