Winter is fully fledged now, so much so we’re halfway through the footy season with my darling Sydney Swans sitting very comfortably in 4th place on the AFL ladder, just ahead of those pesky Fremantle Dockers.
Now, speaking of the Dockers, it’s my joy today to introduce one of their greatest fans, an ex-pat Aussie living in Texas who can’t let go of her footy-lovin’ roots. Nicole Flockton writes contemporary romances, moving from the sexy power of boardrooms and business, to equally drama-filled medical settings, with her latest, Rescuing Dawn firmly in the latter category. Check it out…
Dawn Granger has loved and lost and it’s a road she’s not prepared to travel again, that is until her past turns up and has her questioning her resolve.
Andrew Holmes has sailed the globe numerous times, when he almost loses his life, he decides he needs to give something back so he returns home and trains as a paramedic. When he runs into his former sweetheart he is surprised to find an attraction he thought dead come to life. When he sees the sadness in Dawn he knows he will do anything to make her smile again.
Dawn tries to resist Andrew but their past pulls at her in ways she thought long dead. Can she trust a man who’s run out on her once before? Can she risk putting her heart on the line again? Or will it all be taken from her again.
Ooh, I adore a lovers reunited story and Rescuing Dawn sounds fabulously romantic. You can own a copy right now with just a few clickety-clicks on any of the following ebookstores: Kobo (most excellent sponsor of the 2013 Australian Romance Readers Convention), Google Play, Amazon (for Kindle) or iTunes.
All loaded? Marvellous. Now let Nicole warm you up!
A Winter Delight
I’m thrilled to be part of Cathryn’s Friday Feast. After looking over the previous Feast posts I wondered what the heck I was going to talk about. You see I’m the world’s most basic cook. If I could get away with it I’d have the same thing every night. Actually when I was living by myself I would. I’d have a piece of meat (steak or chicken or lamb) some salad, pasta shells, broccoli and peas. I figured the whole meat and vege deal was a good healthy meal. Not to mention it was easy and after a day at work I was all about easy.
But now I’m a mum and wife so I need to get creative. Well I said I need to get creative doesn’t mean I do! My poor husband puts up with very boring fare. LOL
Now that I’m a published author I find I get caught either doing work work, or writing and it’s four o’clock and I haven’t thought about dinner! Some days I pull out my favourite little appliance – the Crock Pot! When my son walks in and sees it he’s all excited that I’m cooking his ‘favourite’ meal.
So seeing as it’s winter in Australia, I thought I’d share my favourite Crock Pot recipe. It’s actually an adaptation of a recipe that I got from Jamie Oliver for Lamb Shanks. All my measurements are extremely accurate (not) I guestimate most of the time :-). So here it is, “Zane’s Crock Pot Delight!”
Zane’s Crock Pot Delight
1-2kg of diced meat or 3 lamb shanks.
2 carrots chopped
4 celery sticks chopped
Splash of Balsamic Vinegar
¼ cup of water
¼ cooking wine
A few sprinkles of paprika, chilli powder, ground cumin
Any other spices you may like!
Put everything into the pot and cook on low for 6-7hrs
So there you have it. It really is a recipe where you can adjust the measurements to your liking. I’ll boil up some rice and serve it up with some crusty bread. Nice and warm on a cold winters night!
Do you have a favourite winter meal?
Ahh, the good old slow cooker, a saviour of many working folk, and this recipe looks a beauty, Nicole. Lamb shanks would have to be one of the most satisfying winter meats. All that sticky meat, cooked long and slow so it falls sweetly off the bone. Sigh. One could almost compose an ode to their joys.
So, Feasters, hit us with your winter wonders. I know you have them. Delicious comfort foods just made for warming the soul when the weather is bad. Lamb shanks are a firm favourite in the Hein household but we’re also rather partial to a good beefy casserole like boeuf bourguignon or beef cooked in beer (oh, how I love that!). Oops, just made myself a bit drool-y, but I’m sure you have plenty more mouth-watering dishes to tempt us, so share away!