And another joyous Friday arrives, the last before the silly season begins in earnest. Isn’t it amazing how fast this year has gone? I feel like I say that every year but for some reason 2013 feels especially speedy. Still, it’s nice to get all Christmassy as today’s guest is about to. But first, news from Us Heins Weren’t Meant To Play Golf Weekly…
In an about turn, I played okay and didn’t lose a single ball in the water or have an embarrassing airy. In fact, my score was so okay that I dropped half a stroke off my handicap. I tell you, those golfing gods move in very mysterious ways. Rotten teases.
Enough of that. Time to raise your glasses to my rural romance writing guest Pamela Cook. Pamela’s debut novel Blackwattle Lake scored rave reviews and now her next novel has hit the shelves. Essie’s Way is guaranteed to be another booming success. Check it out…
Miranda McIntyre thinks she has it all sorted. She s a successful lawyer, she s planning her wedding and ticking off all the right boxes. When searching for something old to go with her wedding dress she remembers an antique necklace from her childhood, but her mother denies any knowledge of it. Miranda is sure it exists. Trying to find the necklace, she discovers evidence that perhaps the grandmother she thought was dead is still alive.
Ignoring the creeping uncertainty about her impending marriage, and the worry that she is not living the life she really wants, Miranda takes off on a road trip in search of answers to the family mystery but also in search of herself.
Ultimately, she will find that looking back can lead you home.
Doesn’t that sound lovely? Nothing quite like a finding yourself story and you can have this one in your hot little mitt with just a few clickety-clicks. For the paperback, try Booktopia, Bookworld, QBD The Bookstore, Angus & Robertson, your local chainstore or independent book retailer. If ebooks are your go, Essie’s Way is available for immediate download from Kobo, iTunes, Amazon (for Kindle), Google Play, JB Hi-Fi, BigW ebooks or your favourite e-tailer.
Loaded up? Excellent. Time to get Christmassy!
In The Spirit!
Lovely to be visiting the Friday Feast again especially as Christmas approaches and we all start to think about what we’ll be eating and drinking over the festive season.
This year my family and I are doing something verrrryyyy special – heading to Austria for a white Christmas and a 2 week ski trip. Prior to arriving in Kaprun, the village where we’ll be staying, we’ll be checking out the Christmas cheer in London and Paris. My husband and I had a white Christmas many years ago and I’m really looking forward to having such an amazing experience with my three daughters. We’ll also be sharing it with close friends who are currently living in the middle east and joining us in Kaprun.
So to get in the mood I thought I’d do a little research into what traditional Christmas fare is in Austria. Here’s what I discovered:
- During Christmas, people head to traditional Austrian Christmas markets which are present in almost every single town, large or small. Vienna, Austria’s capital, conducts around 25 markets along with small huts to provide shoppers with presents, food and, the soul of the festival, sweet wines. Other stands provide decorations, art and craft, toys and jewelry etc.
Can’t wait to check out the markets and do a little wine tasting!
- A traditional Austrian Christmas dinner includes “Gebackenerkarpfen” or fried carp, “Sachertorte” or the chocolate and apricot cake, chocolate frosting served along with Christmas cookies.
Not sure about the fried carp but the chocolate torte and the cookies sound pretty delicious.
- A traditional Christmas feast includes goose and ham served with gluhwein and rum punch
I’ve never had goose – nor cooked it – but I’m willing to give it a try. And the gluhwein sounds like the perfect beverage to wash it down.
I’ve certainly drunk a few glühwein’s in my day but I’ve never made it so I looked up a recipe to take with me – apparently it’s all in the mixing!
The secret to getting a great Glühwein is the right mixture of red wine, cinnamon stick, sugar, oranges and cloves.
2 bottles of good quality red wine
2 cups of water
2 cinnamon sticks
2 oranges – cut into bite-size pieces
oranges for decoration
How to make it:
Put all ingredients in a pot and bring it close to boil. For additional taste, cut 2 oranges into bite-size pieces and add to the wine. Let simmer. Remove clove and cinnamon stick before serving it into lightly pre-warmed glasses. Decorate glasses with an orange slice.
So this Christmas instead of our usual BBQ and a swim in the pool we’ll hopefully be sipping our glühwein while the snow falls outside and a nice fat goose roasts in the oven. I’m also hoping that we’ll come home with all our limbs in fact and while I know the bank balance will be a lot lower (ie nonexistent!) I know it will be the trip of a lifetime.
Merry Christmas everyone!
And a very merry Christmas to you too, Pamela, even though I’m insanely jealous of you right now! I’m not a skier at all, but there’s something completely magical about snow at Christmas. Such a contrast to Australia’s usually blistering days, and perfect for naughty fattening things and cockle-warming drinks.
So, Feasters, let’s get the Christmas spirit moving with your most memorable or favourite Christmas location. Are your fondest memories from big family lunches at grandma’s, and a table groaning with five different roasts even though it was 35 degrees outside? Or was your best Christmas spent snuggled up somewhere exotic with nothing but your beloved as a present?
I’m torn between home Christmases with the family and the enormously raucous Christmas lunch we hosted one year in Aix-en-Provence, France. The food was amazing, way too much wine was drunk and I distinctly remember an unsteady bunch of people dancing on the balcony to Kung Fu Fighting. I still cringe at what the neighbours must have thought…
Go on, share where your fondest Yuletide memories lie and make us all envious. You might even give us ideas!