Now this is an exciting Friday. Not only do we have a most awesome author as guest, with all sorts of indulgent delights and a giveaway, it’s also Book Expo Australia weekend and the final round of the AFL season (for international visitors, that’s our beloved Australian Rules Football).
But first, AFL. Have you seen where my darling Sydney Swans are perched? Yes, there they are at the top of the ladder looking magnificent. With the finals just around the corner I’m gathering all my lucky Swans charms, including my knitted octopus and gnome, and rubbing their bellies for luck to ensure we suffer no injuries before the finals. And that we win against Richmond Saturday night, of course!
If you’re in Sydney on Saturday and Sunday, take a trip out to the showgrounds for Book Expo Australia where you’ll find panels, talks, the Australian Romance Readers Association stand and more. I’m on two romance panels on Sunday, at 10-30am and 3-45pm, as well as feature author on the ARRA stand from 2-30 to 3-30pm. Come say hello.
And now to one of my favourite Friday Feast guests ever, Anna Campbell, also known affectionately as the Romance Queen for her multiple ARR Awards and other accolades. And let’s not forget brilliant Regency romances. Anna’s latest has just hit the shelves and as a total fan girl I cannot wait to get stuck in. Take a look…
What woman in her right mind would say no to marrying the dashing Duke of Sedgemoor? Miss Penelope Thorne, that’s who. She’s known Camden Rothermere since they were children – and she also knows she’d bring nothing but scandal to his name.
Cam can hardly believe Penelope turned down his proposal. But if she wants to run off to the Continent and set the rumor mill ablaze, he can’t stop her. Then her brother’s dying request sends him to bring home the one woman he thought he’d finally gotten over.
The only way they’ll both get back to London without their reputations in tatters is to pretend they’re married during the journey. That means kissing like they mean it and even sharing a bed – until it becomes hard to tell where the game ends and true desire begins…
Oh, oh, oh. Don’t you just WANT IT NOW! Of course you do, and What a Duke Dares can be yours with just a few simple clicks. Try Booktopia, Bookworld, Book Depository, Amazon, Kobo, iBooks, Google Play, JB Hi-Fi, Barnes & Noble or your favourite book store.
Not sure? Then why not read an excerpt to see what wonders awaits.
Now let’s go dancing with Anna.
Having a Ball with the Duke!
Cathryn, it’s always a pleasure to be here to do a Friday Feast post and to talk about my latest release. Thank you again for inviting me!
My new book (out 26th August from HarperCollins Australia and Grand Central Forever in North America) WHAT A DUKE DARES starts out as a road-trip romance as the Duke of Sedgemoor (the daring duke of the title) reluctantly escorts his childhood bugbear Penelope Thorne back to England from Italy. But most of the book takes place in England, allowing me to have fun with high society life during the glittering London Season.
Not only that, I get to talk about clothes (my heroine’s dress sense plays quite a large part in this story) and sparkling jewels and dancing the night away in the arms of a handsome rake or two. I haven’t had the chance to go wild in society since MIDNIGHT’S WILD PASSION. The two earlier Sons of Sin books, SEVEN NIGHTS IN A ROGUE’S BED and A RAKE’S MIDNIGHT KISS, take place out in the English countryside so nobody gets to go to the ball.
I always loved reading the ball scenes in Georgette Heyer when I was a girl (still do). There’s something so glamorous about the gleam of candlelight and an orchestra playing a waltz, which at this stage was still considered a touch scandalous, and ladies dressed up to the nines in silks and satins. Not to mention all those elegant gentlemen in their black and white.
During the London season, most balls didn’t start until 10pm, giving guests the chance to have dinner first. In fact, being invited to dinner at the hostess’s home before the larger entertainment was considered a signal mark of honor. Then the party would continue until around 3am. No wonder those Regency girls all slept in so late!
Around midnight, a lavish supper would be served in a separate room (you needed a big house to do this properly!). Wine and champagne would flow, and also punch and popular Regency drinks like ratafia and orgeat. Webster’s defines ratafia as “a liqueur made from an infusion of macerated fruit or fruit juice in a liquor (as brandy) and often flavored with almonds.” Orgeat (which was pronounced or-zha, think Zsa-Zsa Gabor) is another almond concoction made with an enormous amount of sugar.
Pardon me, but I think both of these sound quite revolting and I’ll stick to the champagne. At the famous Almack’s rooms, they only served lukewarm lemonade! Something many a Regency hero complains about when he needs to seek a wife in that temple of the aristocratic marriage mart.
The food for supper was a mixture of sweet and savory and there was usually vast amounts of it, including quite substantial items like roast chicken or lamb, pies, seafood, and vegetables. Something that has intrigued me ever since my first Georgette Heyer was the lobster patties that her heroines nibble on. Partly because they sounded scrumptious.
So today I went on the hunt for a lobster patty recipe. This, with some tweaks, is the best one I found. It sounds like a lobster-filled vol-au-vent, which makes sense if you’re in your good clothes, I suppose, although I’d always imagined something a little more like a Thai fish cake.
I hope if you hold a ball and serve these luscious delicacies that you’ll remember to invite me!
8 oz. (225g) flaky pastry
8 oz. (225g) cooked lobster meat
quarter pint (125ml) thick white sauce
1 tbsp. cream
pinch of paprika
1 tsp. chopped parsley
salt and pepper
beaten egg to glaze
squeeze of lemon juice
Pre-heat oven to 450F/230C ,Gas Mark 7.
Roll pastry thinly and cut into 3 inch (7.5 cm.) rounds.
Line some fairly deep patty tins with half the rounds.
Add the chopped lobster to the white sauce, cream, lemon juice, seasonings and parsley.
Put a spoonful of the mixture into each patty case, moisten the edge of the pastry and put another round on top, pressing the edges well together.
Crimp the edges and make a hole in the top of each patty with a skewer and brush over with a little beaten egg.
Bake for about 20 minutes in the pre-heated oven.
Don’t those sound delicious? No wonder Regency heroines can’t get enough of them! I can’t offer anyone today a lobster patty in the mail – I suspect food poisoning might be an issue. Or perhaps hungry postmen! But if you comment on this post, you’ll go in the draw to win a signed print copy of WHAT A DUKE DARES.
Did you hear that, Feasty lovelies? Darling Anna is offering a…
But as always you’ll have to do a little smidgin of work and answer this simple question from Anna:
Lobster patties sound pretty delicious and decadent to me. What’s the most deliciously decadent thing you’ve ever eaten and where did you eat it?
Ooh! Decadent food, where to start! I was lucky enough to dine with friends at a two-star Michelin restaurant in France. We were so spoiled! We even had our own water waiter, with a choice of waters. The canapés were amazing, the veal I ate sublime. It was all very indulgent, and wallet draining, but we couldn’t help it. We were in France! Sometimes you have to do these things!
So what about you? Perhaps you’ve scoffed truffles in Tuscany, or caviar while dining alongside the Caspian sea. Maybe it was prawns in Australia’s top end. Or the seriously naughty chocolate cake your mum made for your birthday one year. As long as it’s indulgent and special, anything goes!
Giveaway closes midnight Tuesday AEST, 2nd September 2014. Open internationally. Rah!
This giveaway has now closed. Congratulations to Pintip, who has won a copy of Anna’s What a Duke Dares and is in for some fabulous reading. Thanks to everyone who joined in the Friday Feast fun and shared their beautiful and indulgent experiences. You made us all very hungry!