Greetings dumplings, and welcome to another delectable edition of Friday Feast. This week we have wine, babies, and beef. Although not in the same recipe, as I’m sure you’ll be pleased to know.
First, the frustration that is Us Heins Weren’t Meant To Play Golf. Bad. Very, very bad is all I can say about my game at the moment. I even tried marking my balls with bright blue love hearts in the faint hope it might amuse Oh, Great Golfing God, but no. Recent form has proven that it only made him crankypants. However the weather has been glorious and the company enjoyable, and, really, when one is playing this atrociously the only way is up!
As much as I would like to move on to the wine bit of this week’s Feast, the baby must come first. My guest is the ever-delightful Michelle Douglas, who received her first rejection letter at the age of eight for Keri the Koala Baby.
Michelle has since moved on from koalas but not necessarily babies, and is now a multi-published author writing for Harlequin’s Romance line. Her latest is Reunited By A Baby Secret, part of the Vineyards of Calanetti continuity and a guaranteed heart-tugger. Check it out.
REUNITED BY A BABY SECRET
After a vacation in paradise, Marianna Amatucci returned to her family vineyard determined to make a fresh start. But her plans changed in an instant when two blue lines on a pregnancy test reveal she’d returned home with a souvenir!
When she finds the father, Ryan White, he’s nothing like the laid-back surfer she met on the beach. In a tailored suit, he oozes masculine authority, and he’s staying in the penthouse! What will walking into his high-flying corporate world mean for their baby…?
Did you hear that, my lovelies? Vineyards! A baby! A sexy hero! Just what you need to give a smile, a sigh and maybe even a little tear. And Reunited By A Baby Secret can be yours right now with a mere click. Buy from Booktopia, Bookdepository, Amazon, iBooks, Kobo, Google Play or your favourite book retailer.
All set? Good. Now feel free to get beefy!
To be visiting Cathryn today and talking about wine does seem rather appropriate. Not that I mean to be telling tales outside of school or anything, but Cathryn and I do seem to find ourselves in the bar together on a rather regular basis at RWAust and ARRA conferences. 🙂
Wine has been on my mind quite a bit recently because my latest release REUNITED BY A BABY SECRET is set in the rolling green hills of Tuscan wine country, and my heroine is a viticulturist. Mind you, Marianna is pregnant so wine tasting is out for her, but it wasn’t for me. And, naturally, a girl has to provide due diligence and perform appropriate research. So off to the Hunter Valley I went to look at vineyards and taste wines. I discovered two things:
- Wine country is gloriously beautiful regardless of what part of the world you’re in.
- One shouldn’t wine taste at 11 o’clock in the morning if they haven’t had breakfast. 😉
So, in honour of all things wine-related, I thought I’d share one of my favourite recipes with you. This, amazingly enough for me, is ludicrously healthy. It’s also incredibly simple. And despite what the photo looks like (I’m terrible at taking pretty pictures of food) it’s utterly delish.
Beef in Red Wine
Place the following ingredients into a nice big pot: ½ kilo of diced beef, two diced onions, two large sliced carrots, 2 sliced sticks of celery, a diced green capsicum, 200g sliced mushrooms, a clove or two of crushed garlic, a can of tomato puree (415ml), a teaspoon of Italian herbs, a tablespoon of Worcestershire sauce, and ½ cup of red wine.
Bring it all to the boil and then cook on low, covered for 90 mins.
My favourite way to eat this is with mashed potatoes and green beans. But crusty bread is perfect with it too. Pasta would work as well. Also, it’s a forgiving recipe. I’ve made it with one onion rather than two, and when I haven’t had a green capsicum on hand I’ve used a zucchini to fine effect, so feel free to mess about with the ingredients. Enjoy!
Thanks for having me to visit, Cathryn! I always love hanging out with you (whether wine is involved or not).
A pleasure to host you, Michelle! Your casserole sounds beautiful and just the thing to enjoy with a glass (or two) of Hunter shiraz. Then a nice relax with Reunited By A Baby Secret and a very pleasant evening is to be had.
Okay, food lovers, what would you serve with Michelle’s casserole, or a casserole like it?
I love the idea of crunchy green beans but we do adore our bread and would probably have a nice crusty loaf on the side to mop up all that tasty gravy. What about you? Share away!