Tag Archives: The Family Farm by Fiona Palmer

FRIDAY FEAST with Fiona Palmer

30 Replies

WHAT A FRIDAY! Can you feel the excitement, the buzz, the utter thrill of it? As you might guess I’m beyond excited. Not only is one of Australia’s most loved rural romance authors on Friday Feast today, with a great giveaway, my darling boys, the Sydney Swans, are into the AFL Grand Final. One sleep and it’ll be CHEER, CHEER, THE RED AND THE WHITE crazy time. Rah!

Author Fiona PalmerI really, really want to post an awesome video of them being magnificent but I’ll refrain and bore you with a paragraph of Us Heins Weren’t Meant To Play Golf news instead. Despite a very wobbly start and two balls torpedoed into dams, I managed to do some good things over the weekend and dropped a little bit off my handicap. No idea what caused this turnaround. Must have been the Swans excitement.

But now to our guest..

Fiona Palmer is one of the queens of rural romance, hitting best-sellerdom with her debut novel, The Family Farm, and never looking back. She’s also a golfer, which surely has to make her even more fabulous. There is a whole lot of buzz about Fiona’s new release, with good reason. Rachael Johns calls The Sunnyvale Girls a heart-warming tear-jerker, and the blurb sounds wonderful. I can’t wait to read it too.

THE SUNNYVALE GIRLS

Cover of The Sunnyvale Girls by Fiona PalmerThree generations of Stewart women share a deep connection to their family farm, but a secret from the past threatens to tear them apart.

Widowed matriarch Maggie remembers a time when the Italian prisoners of war came to work on their land, changing her heart and her home forever. Single mum Toni has been tied to the place for as long as she can recall, although farming was never her dream. And Flick is as passionate about the farm as a young girl could be, despite the limited opportunities for love.

When a letter from 1946 is unearthed in an old cottage on the property, the Sunnyvale girls find themselves on a journey deep into their own hearts and all the way across the world to Italy. Their quest to solve a mystery leads to incredible discoveries about each other, and about themselves.

Doesn’t that sound intriguing and with Italy in the equation how can anyone resist! You can buy The Sunnyvale Girls right now from Booktopia, Bookworld, QBD the Bookshop, Angus & Roberston, Collins Booksellers, your favourite bookshop or chain store. You can also buy direct from Fiona via her website. If ebooks are your go, try Amazon, iBooks, Kobo, Google Play,  JB Hi-Fi or your favourite outlet.

Now enjoy something buonissimo from Fiona!

Sunny Food!

Ah my good mate Cathryn, I’m back with you again for the awesome Friday Feast! Thanks for having me. Now I’m not the best of cooks, I leave my creativity for my stories and not the kitchen, but we still have to eat. And seeing as my characters travel to Italy in The Sunnyvale Girls I thought I’d share my simple pizza’s with you.

We aren’t big bread eaters in my house, I try not to eat it and prefer to use wraps. So this is what I use for my pizza bases. (I also like to put them in my toastie press and sandwich them together with all the yummy stuff inside)

After travelling to Italy myself I realised I was making my pizza’s all wrong. Actually all the Italian food I made was all wrong. They stick with less ingredients and less toppings. (Maybe it came from having fussy kids and making a spag bol with all the vegies I could find finely diced up was just how went.) But I also made my pizza’s the same, more topping just seemed to be the go. Maybe I thought it was healthier??

Pizza at Gubbio

I ate Pizza in Rome, Gubbio, Pisa and Florence and they all only had a few toppings, so that you could taste those flavours. Melt in your mouth divine pizza’s. Even the pasta we had in Pompeii looked like just pasta and a tin of crushed tomatoes on top but by crikey it was heaven.  (I think all those tomatoes grown in volcanic ash makes a hell of a difference!)

Anyway, where was I? Ah yes, back home. My toppings are still on the more side of things but I use what I can from my garden. Tonight’s pizza was cheese, ham, onion, spinach, kale and sundried tomatoes. Yum. The good thing about having wraps as a base is that you’re not full on the thick base. You can also fold it over and eat it without having toppings falling off (great for those kids!).

Pizza ready for baking

Fiona's cooked pizza

Ah, pizza. It’s a food that makes everyone happy. I admit to doing the same as you, Fiona, and overloading my pizzas. Not anymore. We use very few ingredients and make sure they’re the best quality. Great idea with the wraps. That’s how to whip up a meal in a hurry!

Now, my dear Feasty lovelies, because Fiona is such a gorgeous person, she’s offering a…

GIVEAWAY!

Yes, this is your chance to win a signed copy of Fiona’s brand spanking new book The Sunnyvale Girls. And entering couldn’t be easier. All you have to do is share your favourite Italian dish. Simple!

Are you a pizza fiend, or do you prefer a simple dish of pasta or gnocchi? Maybe risotto is your go, or perhaps you have a favourite Italian soup or dessert? Maybe it’s plain grilled swordfish with salmoriglio, or barbecued sardines? Italian cuisine is so rich the choice must be endless. Whatever you adore from the land of amore, share and we’ll pop you into the draw!

Giveaway closes midnight Tuesday AEST, 30th September 2014. Australian postal addresses only.

If you’d like to learn more about Fiona and her books, please visit her website. You can also connect via Facebook and Twitter using @fiona_palmer.

This giveaway has now closed. Congratulations to Silvana who has won a copy of Fiona’s gorgeous new release, The Sunnyvale Girls.
Thanks to everyone who joined in the Friday Feast fun and shared your favourite Italian meals. Unsurprisingly, there are lots of lasagne lovers out there!