Tag Archives: Lord Somerton’s Heir by Alison Stuart

FRIDAY FEAST with Alison Stuart

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Welcome to another mouth-watering edition of Friday Feast! This week, we’ll be exploring the delights of Belgium with a hugely talented historical author, salivating over a fruit dessert and offering you the chance to win a swag of Waterloo memorabilia!

First, news from Us Heins Weren’t Meant To Play Golf. So the new golf bag didn’t work either. I’m still playing like poo and my handicap is going out with every round. The glory days of the start of the year, where a single figure handicap seemed within reach, are now mere wispy memories. I have, it has to be said, descended back into the quagmire of hackerdom and become bogged.

But maybe this is only a winter anomaly? Maybe, come spring, things will change? Surely, if I’ve reached those heights before I can manage it again? There must be hope!

Author Alison StuartTime to move on to the real reason you’re here, because I’m certain it’s not the embarrassment that is my golf game.

Today’s guest is award-winning, cross-genre historical author Alison Stuart. If you haven’t read her novel Gather the Bones, then you’re missing out on a terrific read. I adored that book as did many others, which is why it was a finalist in numerous awards. Reflecting her background in the military and fire service, Alison has a predisposition to men in uniform (don’t we all!) and her latest follows that path.

Take a look at Lord Somerton’s Heir

LORD SOMERTON’S HEIR

Lord Somerton's Heir by Alison StuartCan the love of an honourable man save her from  the memory of a desolate marriage?

From the battlefield of Waterloo to the drawing rooms of Brantstone Hall, Sebastian Alder’s elevation from penniless army captain to Viscount Somerton is the stuff of dreams. But the cold reality of an inherited estate in wretched condition, and the suspicious circumstances surrounding his cousin’s death, provide Sebastian with no time for dreams — only a mystery to solve and a murderer to bring to justice.

Isabel, widow of the late Lord Somerton, is desperate to bury the memory of her unhappy marriage by founding the charity school she has always dreamed of. Except, her dreams are soon shattered from beyond the grave when she is not only left penniless, but once more bound to the whims of a Somerton.

But this Somerton is unlike any man she has met. Can the love of an honourable man heal her broken heart or will suspicion tear them apart?

Ah, now doesn’t that sounds romantic? It can be yours with just a few clicks. Try Amazon, Kobo, iBooks, Google Play, Nook, JB Hi-Fi or your favourite ebook retailer.

All set? That’s the way! Here’s Alison.

It’s Tuesday – It Must Be Belgium

Ah, the culinary delights of travel!

My husband and I have just returned from 6 weeks in the UK and Europe and one of our favourite aspects of travel is food… and beer… and wine. We make a point of eating local food and drinking local brews, wherever possible (a visit to the Champagne region of France was particularly tough!). There were two destinations on our journey when this policy failed us – Copenhagen and Berlin where it seemed that the only eateries around where we were staying were provenders of every world cuisine – except the local. We ate noodles and Thai.

Inevitably our journeying footsteps take us through Brussels. Why? You may well ask. We have rather a soft spot for this quaint little town. My husband had several business trips to Brussels before I made it there so by that time he was well acquainted with the local cuisine and the best places to find it. Of course it helps that the local cuisine is beer and chocolate. We have only just finished the 1kg box of our favourite Corne Port Royale chocolates that we lovingly hauled back with us. When every second shop sells chocolate it pays to know the good ones and you know you’ve been to a city too often when you get annoyed that your favourite shop has moved!

Which brings me to beer. We have two favourite haunts… A La Mort Subite, a beer hall just off the Grande Place with wonderful arched mirrors, murals and brasswork. It opened in 1928 and nothing much has changed since, including the paintwork. In my book GATHER THE BONES, the characters have a brief interlude in Brussels, although, given the circumstances it is doubtful they visited beer halls, but I am sure Paul and Tony would have enjoyed a beer at La Mort Subite and not felt out of place or time. The speciality of LMS is the Lambic White Beer… and it HAS to be eaten with a plate of cheese, salami, gerkins and pickled onions – sprinkled with celery salt and eaten with mustard.

La Mort Subite, Brussels

On to La Becasse, another beer hall, discreetly tucked away and quite hard to find if you don’t know where to look. Here the decor is wooden panelling and brasswork – just wonderful on a cold night. In fact it was rather odd being in Brussels in warm weather… as all my previous trips had been in the cold. It is one place I distinctly prefer a little cold.

A popular haunt of students La Becasse was oddly deserted on our recent trip (exam season  apparently). We spent a pleasant evening working our way through the beer menu. Particular favourites are the Lambic Beer, the fruit beers (particularly the Kriek or cherry beer) and the wheat beers all served in fabulous blue earthenware jugs and accompanied by another plate of cheese, salami and little pickled onions. Who needs dinner?

But if you are on the hunt for real food, the Belgians are best known for their Moules Marinieres (not to be eaten in a month with no ‘R’), their Frites (potato chips) and Goffres (waffles) all served from ‘holes in the wall’ or street carts tucked into corners. Nothing like a warm goffre dripping chocolate on a chilly night while you admire the Mannekin Pis, which has to be world’s most underwhelming statue.

We only had one full day and we occupied that fully in a day trip to visit Waterloo, on a stuffy local bus. We missed the bicentennial of the battle by a week. I won’t bore you with that here – you can read about it on my own blog, but in recognition of this important battle, my ‘Waterloo Story’, LORD SOMERTON’S HEIR is on sale on Amazon and iBooks for this week at only .99c and I am also running a contest to win some Waterloo memorabilia. You can enter via Rafflecopter through this link… Click HERE to enter.

Author Alison Stuart at Waterloo

And now to my recipe… which is not, as far as I know, Belgian, but is a family favourite passed on to me by a dear friend when I got married (origin unknown).

NECTARINE NUT KUCHEN

(serves 8)

PASTRY

I cup (125g) plain flour

2 TBLSP castor sugar

30g finely ground almonds

60g butter

1 large egg

Grated rind 1 lemon

1/2 tsp vanilla essence

Place flour and castor sugar with the almonds into a bowl. Add butter cut into small pieces and either process for a moment until crumbly or mix, using your fingertips.

Add the egg lemon rind and vanilla essence and mix until it binds together.

Remove and wrap well then chill for 30 minutes. Roll pastry out between some waxed paper or on a lightly floured board. Press into a tin (with removable base) or a form tin or a quiche tin, approx 20”. Butter the tin lightly on the base and sides. Having pressed the pastry into the tin, chill while preparing the fruit and topping.

FILLING

500g firm ripe nectarines or plums

1tblsp lemon juice

2 tbsp sugar

1/2 tsp cinnamon

Cut the fruit into segments, removing the stone from each one. Place in a bowl. Add the lemon juice, sugar and cinnamon and stir gently until the fruit is coated.

Place into the crust, pressing down lightly with a spoon to slightly flatten the top without crushing the fruit.

TOPPING

45g ground almonds

2 tblsp sugar

1 tblsp brown sugar

30g unsalted butter

Mix the almonds with both sugars. Add the melted butter and stir with a fork. The topping should be quite moist. Scatter this evenly over the top of the fruit.

Place in a moderate oven and cook for about 35-40 mins until pastry is golden and fruit is tender. Remove from oven, stand for 5 mins then cut into wedges and serve warm with cream.

*

That sounds absolutely delicious, Alison! Anything with fruit in it is a house favourite and I adore being able to take advantage of a season’s abundance. Thanks so much for sharing this with us.

Did you read, Feasties? Alison is running a…

GIVEAWAY!

And it’s a really super-simple one too. No commenting – although we would love if you did – just a quick click then choose how many times you want to enter!

Visit Alison’s Rafflecopter giveaway today. Go on! You could win a swag of Waterloo memorabilia, including a reproduction of The Times with Wellington’s Waterloo despatch, a Wellington keyring, a Napoleon bookmark and other goodies.

ALISON STUART (1)

If you’d like to learn more about Alison and her books, please visit her website. You can also connect via Facebook, Twitter using @AlisonStuart14 and her blog.

Friday Feast recipe index link.

FRIDAY FEAST with Alison Stuart

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Thank goodness for another weekend! Between Eurovision Song Contest awesomeness, my darling Sydney Swans soaring to a magnificent victory, and me playing (mostly) excellent golf, last weekend was exhausting.

Have you seen where my beautiful boys are on the AFL ladder? Fourth. FOURTH! And this after a terrible start to the year. Us Heins Weren’t Meant To Play Golf news is equally upbeat. Alison Stuart author photoI’m on fire. Fire, I tell you! Not a single ball lost last week; not duffed into a dam, not pinched by a crow. It’s an omen!

Now, to this week’s guest. Australian author Alison Stuart wrote one of my absolute favourite reads of last year, Gather The Bones, a beautifully written story set after the Great War and a book I can’t recommend highly enough. With her latest release, Alison has dipped her toe into the hugely popular Regency period and it sounds wonderful.

Take a look…

LORD SOMERTON’S HEIR

Cover of Lord Somerton's Heir by Alison StuartCan the love of an honourable man save her from the memory of a desolate marriage?

From the battlefield of Waterloo to the drawing rooms of Brantstone Hall, Sebastian Alder’s elevation from penniless army captain to Viscount Somerton is the stuff of dreams. But the cold reality of an inherited estate in wretched condition, and the suspicious circumstances surrounding his cousin’s death, provide Sebastian with no time for dreams, only a mystery to solve and a murderer to bring to justice.

Isabel, widow of the late Lord Somerton, is desperate to bury the memory of her unhappy marriage by founding the charity school she has always dreamed of. But, her dreams are shattered, as she is taunted from the grave, discovering not only has she been left penniless, but she is once more bound to the whims of a Somerton.

But this Somerton is unlike any man she has met. Can the love of an honourable man heal her broken heart or will suspicion tear them apart?

Knowing how beautifully Alison writes, this will be another amazing story. You can own a copy right now with just a few clicks of your mouse. Try Amazon for the Kindle version, Barnes & Noble for Nook, Kobo, iBooks, Google Play, JB Hi-Fi or your favourite ebook retailer.

All stocked up with another great read? Good. Now have fun with this foodie treat.

Take A Stag’s Heart…

It’s wonderful to be back on Friday Feast talking about food. Thank you for the invite, Cathryn.

I have finally stretched my historical wings and ventured into the magical world of the Regency with my May release of LORD SOMERTON’S HEIR. I say magical because I think one of the reasons Regency is such a perennial favourite with readers is because it is a fantasy world inhabited by the men and women of the mystical “ton”. Gracious manners, beautiful clothes and a world that is a little more accessible to the modern reader than the earlier periods of history (such as my own particular passion, the English Civil War).

I have to say it was a wonderful period to write about. In my own version of “Cinderella”, the battle scarred professional army officer of parlous means, wakes to find he is now Lord Image of The Housekeeper's InstructorSomerton, owner of a London town house and an elegant estate in Lincolnshire so as I wrote I discovered the world through his eyes.

Food paid a huge part in Regency life and I am fortunate to have an original 1808 (14th) edition of “The Housekeepers Instructor; or universal Family Cook” by W.A Henderson “Many years eminent in the culinary profession”.  You can buy a reproduction of this book on AMAZON for $27.98 but I love the yellowing pages and the leather bindings of my own copy William Augustus Henderson was the Mrs. Beeton his day and his book remained in print well into the Victorian era.

While I can recall my son and I spending a couple of evenings in fits of laughter as we read Sample of hand notes in The Housekeepers Instructorthrough the household instructions for feeding cows and trussing Woodcocks and Snipes, a previous owner (not my grandmother’s handwriting – although there are a few notes of hers in the book) had obviously studied it in detail and scattered through the book are scraps of paper, written in a confident hand in blue fountain pen with comments on them that are almost as amusing as some of the recipes. Against the recipe for “Surfeit Water” he/she has written “What a terrible brew. I wonder why they called it water? Much understatement makes the sufferer game to try it… I’ve got all the ingredients. If scurvy grass is lemon grass should I try?” I wonder if she did. On making icings for cakes my unknown commentator says “Whisk them well for TWO or THREE HOURS” followed by an enormous exclamation mark. For the recipe for “Stag’s Heart Water” which includes the instruction “Take a stag’s heart, and cut off the fat…”, my commenter drily notes “I’m glad you cut the fat off the Stag’s heart”.

More sobering, in among the instructions for managing the dairy, the author of the book notes “The practice of keeping milk in leaden vessel, and of salting butter in stone jars, is Example of ball supper for 20 peoplevery detrimental; the well known effector of the poison of lead are bodily debility, palsy, death…” So interestingly lead poisoning was in fact well known by the end of the eighteenth century.

We may laugh at the quaintness of it all but in fact the advice is generally sound and the recipes sensible and on the whole, edible. Henderson also includes wonderful suggestions of seasonal menus for suppers and small courses… of up to 10 dishes per course! The first course, we are advised, should consist of soups, boiled poultry, fish and boiled meats; the second course of different kinds of game, high seasoned dishes, tarts, jellies etc and the third course, to be considered dessert comprises fruits and “various kinds of ornamental pastries.”

In LORD SOMERTON’S HEIR, food does not play a huge part, although at one stage, poor Sebastian is forced into eating three breakfasts by a populace determined to “feed him up”. William Augustus Henderson’s book doesn’t really touch on the subject of breakfasts but one of the great favourites of a “proper” English breakfast was “Devilled kidneys”, a dish popular since the 18th century when a thrifty housewife invented a spicy sauce to add some interest to an otherwise bland dish. Devilled Kidneys are not as horrible as you might think and I had a housemate who did rather good devilled kidneys (until the day he cooked kidneys that had gone off… but that’s a whole other story).

This recipe comes from my own copy of “The Cookery Year” by Readers Digest”.

DEVILLED KIDNEYS

Devilled kidneysFor four portions, clean and halve 8 lamb kidneys.

Prepare a devil sauce by mixing 2 teaspoons Worcestershire Sauce, 2 teaspoons ketchup and 1 level tablespoon dry mustard with 60g melted butter. Season with salt, white pepper and cayenne.

Heat 2 tablespoons oil or butter in a pan and fry the kidneys for 3 minutes on each side.

Arrange them in a flameproof serving dish, spread the devil sauce evenly on top of the kidneys and put under a hot grill for 1 minute.

 

Now how’s that for a bit of English breakfast goodness, Feasters? Not my favourite thing, kidneys, but the devil sauce certainly sounds delicious. Perhaps over a few pork sausages instead for a breaky to really get your heart started. Hmm. Maybe I need a kick like this before golf…

GIVEAWAY

For the month of May Alison is running a Rafflecopter giveaway to win an author’s goody bag worth over $50. Details of what it contains can be found on Alison’s website but it includes a copy of Alison’s collected short stories, Tower of Tales, a Mesopotamia bracelet, a notebook, a book voucher, and other goodies. To enter, simply use the Rafflecopter widget below using your Facebook log-in or your name and email address. Easy.

The giveaway is open worldwide, so have a go and good luck!

a Rafflecopter giveaway

If you’d like to learn more about Alison and her books, please visit her website. You can also connect via her blog, Facebook and Twitter using @AlisonStuart14.